Zurich Citizens News, 1971-09-16, Page 5tf
THURSDAY, SEPTEMBER 16. 1971
Huron MP talks
on delay.
in dairy cheques
(by R; E. McKinley, MP)'
There has been great concern
among milk and cream produc-
ers regarding the delay in the
Canadian Dairy Commission
cheques being issued in a reas-
onable time following shipment.
The Minister of Agriculture
made a statement in the House
of Commons last Thursday after
a question I asked on the open-
ing day of the reconvening of
the session, to the effect that:
The last of the final payments
for the 1970-71 year went to the
Post Office on July 8.
There was a consequential
delay in starting payments for
the 1971-72 year, beginning
with deliveries in the month of
April.
Subsidy cheques for April
manufacturing milk deliveries
went to the Post Office on Aug-
ust 20 and for June deliveries
on September 3.
The subsidy payments for
those three months, therefore,
went out within a one-month
period.
Starting with July, payments
will be back on the regular
schedule. Those for manufactur-
ing milk should go to the Post
Office by September 13 and for
cream by September 17.
Some enquiries which honour-
able Members may have re-
ceived may have had to do with
payments to Ontario fluid milk
shippers, or better known as
those on graduated entry. The
basis of calculating subsidy
eligibility for this group has
been changed, partly to con-
form with the market quota
program, in a way which will
simplify the arrangement for
them. This, however, involved
extensive calculations and prog-
ramming which could not be
started until the final data for
last year had been finished, and
which delayed starting payments
for this year.
However, the April subsidy
cheques for Ontario fluid milk
shippers should have gone to
the Post Office on September
10. Barring any unforseen
problems those for May should
go to the Post Office by Sept-
ember 15, for June by September
18 and for July by September 24.
If, after allowing a reasonable
period of time for delivery of
these subsidy cheques, producers
have not received them, . they
should make inquiries either of
the Dairy Commission or myself.
0
The messenger •
"I was going to deliver a death
message," said the driver 'of a
truck to a Virginia state trooper
who arrested him for going 84
mph in a 60 mph zone.
DICK and DAVE'S
PLUMBING
and
ELECTRICAL
Dick Rau ]Dave Durand
236-4607 565.5281
"Service that Satisfies"
ZURICH CITIZENS NEWS
roni my window
Do you realize that we are
raising an entirely new generat-
ion of people with an entirely
new approach to living? Do you
really understand what that
means to us?
It just came to me that other
day that my three children have
never known war. Thdy have not
known adversity. They have not
lived in a time when man wasn't
going to the moon, They have
never had to be ill without the
benefit of penicillin or other
antibotics. They've never had to
wait for anything. Everything, is
instant this and immediately
that.
I became most aware of this
fact recently when I was on a
picture -taking outing with my
young son. Everytime I snapped
the shutter on my camera he
would race over to me and ask
to see the picture. I would tell
him the pictufes were on the
film and would not be visible
until much later when the film
was developed.
"When are you going to take
the film out of the camera?"
my son asked me with those
trusting blue eyes peering up at
me.
"Just as soon as I take the last
picture, " I told him.
With every snap after that,
my son was at my side.
"Is that the last picture?" he
wanted to know time and time
again.
When I finally did take the
last picture, my son waited with
eyes just popping to see the film
taken from the camera. When I
lifted it out he was disappointed.
"Where's my picture?" he
asked, almost unable to believe
that my camera had not accomp-
lished the miracle he expected.
"It's inside this film, " I told
him again. "Now I have to send
the film away to be developed -
to have the pictures made. "
My youngest son shrugged his
.shoulders in a I -guess -that's -
that attitude. I'm certain he
doesn't really believe he will
ever see those pictures because
he's been raised in a polaroid
BY SHIRLEY J. KELLER
era when pictures are instant.
There's absolutely no waiting
involved.
I've noted the same sort of
thing when I go out on camera
assignments for the newspaper.
When you're working with child-
ren, they will stand with silly
grins on their faces until the
picture is snapped and then they
will rush toward you like a herd
of elephants to watch the pict-
ure emerge from the camera.
Then when you don't produce it
they look at you with an ele-
ment of doubt, as though you're
really not much of a photograph-
er at all.
The same sort of thing happens
with food. Take that wonderful
popcorn you can buy which
simply needs to be placed over
an element and heated. Like
magic, a huge bubble forms in
the foil covering and in literally
seconds, you have all the perf-
ectly white and uniformly pop-
ped corn you can eat in an even-
ing.
Just try to substitute that pop-
corn with the regular stuff pack-
aged in bulk at the grocery store.
The kids wonder what old-fash-
ioned gimmick you're pulling
this time and deplore the prob-
lem they will have to get out
Syrup men
to visit area
The annual convention of the
Ontario Maple Syrup Association
will be held in late September in
the Dashwood and Grand Bend
areas.
More than 150 members of the
association will be billetted in
motels and hotels in the Grand
Bend area with convention
headquarters located at the
Bonnie Doon.
The convention will get un-
derway on September 30 and will
conclude October 2 with a
banquet • at the Dashwood
Community Centre.
This year marks the first time
the convention has been held in
this part of Western Ontario.
the heavy iron pot, add the
messy oil, shake the kettle and
wait and wait for popcorn which
may not be all that great after
all that.
Can you just imagine their
horror if you'd present them with
popcorn the way we used to get
it - on the cob and needing to
be removed before any popping
action would begin?
My daughter who is in her
early teens decided she wanted
to lighten her hair just a bit.
The summer sun had bleached
it out and she wanted to keep it
that way for the winter months.
PAGE 5
I advised her to use lemon
juice. That's a time-honored,
safe and dependable bleaching
agent I told her. It was just the
thing for a young lady who does
not have the money to go to the
hairdresser to have her hair
stripped and toned.
"How long will it take, " she
asked, ready to buy two dozen
lemons if need be.
When she learned it would
probably take several applicat-
ions to have much effect, she
scrapped the idea. She'd rather
have dark tresses than wait for
results. A sign of the times!
3iiqet
GIVE THESE FOOD VALUES THE OPJCE OVER
Stokely's Peas 14 Oz
White Swan Tissues 2's
Sunspun Margarine
Clark's 14 Oz
eans with Pork
Supreme Peanut Butter 16
Nestles Quick
Cohoe Salmon Red Breast
1 Lb Tin
Sliced, Crushed or Tidbits
Lee's Pineapple
Potato Chips
Vegetable Juice V8 19
Ovenpride 7 Lb
All Purpose Flour
Raisin Pie Fill E, D, Smith 19
Apple Pie Fill E., D, Smith 19
Oranges
Supreme French Fries 2 Lb
LUCKY DOLLAR FOOD MARKET
10 Oz
2/431
6/89'
lb 29t'
4/891
oz 49`
55t
Lb 49
2/49c
59t
2/43c
69c
oz 2/79 C
Oz 2/79c
59C
49c
Oz Tins
Bag
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