Zurich Citizens News, 1971-06-24, Page 11THURSDAY, JUNE 24, 1971
TB Group Meet
In Seaforth
Encouraging reports were pres-
ented by chairmen of standing
committees at a recent meeting
of the Huron -Perth Tuberculosis
and Respiratory Disease Associa-
tion held at Seaforth Commun-
ity hospital.
The meeting was in charge of
the president, Ivan Forsyth, R.R.
3, Kippen.
Those reporting were Mrs. M.
Dodds, Stratford on Chest Dis-
ease Screening; Rev. Garbutt
Smith, Stratford for Patient Serv-
ices and Rehabilitation; Miss E.
O'Brien, Goderich on Education
and Thomas Leiper, Londesboro
on the Christmas Seal Campaigns.
Officers indicated that the
Association had had a busy -Spring
with educational and rehabilit-
ation programmes in the area,
and similar activities have been
arranged for the fall.
The Association voted a grant
to the "E.J. O'Brien TB Fund"
for developing countries. Mr.
O'Brien has recently retired from
the Ontario TBRD Association
after 44 years as its Director.
Interested in the developing
country scene he, at his own per-
sonal expense, started many
programmes in these countries in
TB control. The TB problem in
developing countries is the same
there now as was the case here
at the turn of the century. In
view of to -day communication
assistance of this nature is in
effect a form of self defense.
At the Canadian TBRD Assoc-
iation Annual Meeting in Toronto
recently, D, M. Rae, Mrs. Edith
Brothers and Mrs. Beryl Davidson
took part in the program and ad-
dressed delegates which represent-
ed all areas of Canada.
ZURICH CITIZENS NEWS
A GREAT COMBINATION - An attractive girl and a fine show
horse always make a hit at any Horse Show, and this combination
was one of the stars at the liensall Spring Fair on Tuesday night,
Carmel Group Hold Anniversary
The 81st anniversary of the
Women's Missionary Society was
celebrated on Monday, June 14,
in the evening at Carmel Presby-
terian church. President Mrs. R,
A, Orr welcomed guests from
Seaforth, Cromarty, Zurich and
Arnold Circle group of the churct
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Mrs. Gordon Schwalm and Mrs,
Orr were in charge of the prog-
ram and worship. Mrs. Robert
Madge gave the Scripture and
meditation on the 23rd Psalm.
Mrs. Percy Campbell gave the
Anniversary prayer. A duet was
sun by Mrs. Malcolm Dougal
and Mrs. Harold Bell with Mrs.
Edgar Munn at the piano. Ushers
were Mrs. George Waly and
Mrs. Rocus Faber.
Mrs. Orr introduced the guest
speaker, ivirs. D. Glenn Camp-
bell, of London, formerly of
Seaforth. She was delighted to
he back to this area and see
many familiar faces after Iii or
so years.
She mentioned that WMS are
changing and maybe for the
Netter. Young people like to
have changes, older members
don't like to change the old
method.
Mrs. Schwalm thanked Mrs.
Campbell for the inspiring mes-
sages. Mrs. W. Jarvis of Exeter
closed the meeting with an an-
niversary prayer.
Mrs. Florence Meston gave a
reading and a poem and she had
the honour of cutting the 81st
birthday cake. All enjoyed the
social hour.
Those on the lunch committee
were Mrs. Dougal, Mrs. Munn,
and Mrs. Harvey Clyde.
Should your boat capsize,
remember a boat adrift is safer
and more easily spotted than a
man afloat.
RECEPTION
AND DANCE
for
SANDRA MILLS
and
MERVIN TAYLOR
(Bridal Couple)
June 26
9—?
EXETER
LEGION HALL
Music by
THE COUNTRY TONES
Lunch Provided
Everyone Welcome
Barbecue Chicken
Chicken pieces or chicken
halves are tender, mild flavored
and versatile, cooked over the
coals of a barbecue. Tender
young fryers or broilers weighing
2 1/4 to 3 pounds, quartered or
halved, are best suited for grill
cooking.
Before starting to barbecue, be
sure the coals are covered witha
white, powdery ash and the grill
is 0 to 12 inches above the coals
to give a medium heat. Brush
the chicken with melted fat.
Place the pieces on the greas-
ed grill, skin side up. The skin
side scorches easily and should
be kept down no more than three
minutes at a time. Turn the
pieces every three to five min-
utes with long -handled tongs
and baste frequently. Total
cooking time will be 40 to 60
minutes.
There is a special method for
barbecuing chicken breasts re-
sulting in exceptionally juicy
and delicious meat. The success
depends on the cooking. Brush
the breasts liberally with melted
fat and place on the grill over
shot coals. Turn frequently. At
PAGE ELEVEN
a grill temperature of 375 deg-
rees, they will require about
20 to 25 minutes total cooking
time.
There are a wide variety of
sauces and marinades that comp-
lement the mild flavor of chick-
en. Suggested basting sauces
include; melted butter combined
with crushed garlic, or lemon
and honey, or herbs such as;
thyme, oregano, rosemary,
REDI-MIX
CONCRETE
(ALSO FORM WORK)
McCann Const. Lot
DASHWOOD
Phone 237-3381 or 237-3422
SAVE $$DOLLARS$$ ON HOG FEED
Cann's 40% Hog Concentrate —ton $119
Mixed Grain -town $50
Hog Grower
1600 Grain 100 Hog Concentrate -ton $67
Hog Finisher
1800 Grain 200 Hog Concentrate -ton $61
Cann's
111 Limited
235-1782 - Exeter
THE
W + PE
DIP'
RIVE -IN
Main St. Zurich
leai u ri ng:
CHOCOLATE
Soft Creasn
L
Hamburgers Fish Chick
SUMMER BOWLING
FO YOUNG nd OLD
Keep your averages up!
FRIDAY,
SATURDAY
N (weekdays by ap
SUNDAY
intment)
Town & Country Bo +; ling Lane s
TONY and MARLENE ; EDARD
'''hole 2364923 Zurich