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Zurich Citizens News, 1961-12-07, Page 9THURSDAY, DECEMBER 7, 1961 ZURICH CITIZENS NEWS PAGE NINE tecip:es for Christmas 1 1/2 Christmas Cake ib. powdered sugar lb. butter ib. flour (2 cups) 6 eggs % pint wine 1/2 pint brandy 11/ teaspoons mace 11/ teaspoons cinnamon 11 teaspoons nutmeg 1 lb. raisins 1 lb. currants 1/4 lb. each of orange, lemon and citron peel 1/4 lb. each of candied pine- apple, cherries and rhu- barb 1/1 lb. dates 1i2 lb. figs 1 lb. nut meats Steep spices in wine and brandy overnight. Grease large angel food pan and line with paper, which should also be greased. Bake in a slow oven for two hours. (This cake has taken many prizes). Unbaked Christmas Goodies Into a buttered saucepan put: 1 cup brown sugar 1 egg (slightly beaten) 1 cup fine cocoanut / cup chopped nuts 1/2 cup cut maraschino cher- ries 1 cup chopped dates 1 teaspoon vanilla 1 teaspoon almond flavoring 2 teaspoons juice of maras- chino cherries. Cook this over low heat until it thickens. Cool mixture, then form into balls and roll in fine cocoanut or in finely crushed peanuts. Keep in refrigerator. Cranberry Bread Sift together: 2 cups flour 142 teaspoon salt 11 teaspoons baking powder 112 teaspoons soda 1 cup sugar Grate rind of 1 orange and 2 tablespoons Crisco in cup, add enough hot water to make % cup, Add; 1 beaten egg 1 cup cut ccranberries 1 cup chopped nuts Mix all together, do not over - mix. Bake in greased loaf pan for about 1 hour at 325 de- grees. When an wrap and tor, where it weeks. cool, wrap in sar( store in refrigera- will keep well for Dad's Cookies 1/2 cup butter 1/2 cup lard 2 cups brown sugar 1 cup cocoanut 2 cups flour 2 cups oatmeal / teaspoon soda 1 teaspoon baking powder 1/2 teaspoon salt Mix above ingredients as for pie dough, then add: 1 teaspoon vanilla 2 eggs Mix well. Roll into balls, the size of a walnut, put on baking sheet and pat down. Bake at 350 degrees. Christmas Snowballs 1 cup butter 1/2 cup fruit sugar /a teaspoon vanilla 1% cups flour (all purpose) / cup chopped nuts Beat butter until creamy, add sugar gradually and continue beating until mixture is light and fluffy. Then add vanilla, flour and nuts and mix well. Shape dough into small balls and place on ungreased baking sheet. (f dough is too sticky to handle, chill in refrigerator for a few hours before shaping it into balls), Bake in 350 degrees oven for about 20 minutes. Re- move from cookie sheet and cool on wire cake rack. As soon SORORITY SWEETIHEART — Mrs. Allan Gascho, Zurich, was crowned sweetheart of Beta Sigma Phi Sorority at the annual ball in Exeter Thursday night. She was crowned by Mayor R. E. Pooley and presented with flowers and a gift by Mrs. R. W. Read, last year's winner, and vice-president Mrs. Norman Amos. (Photo Courtesy Exeter T.A.) as cookies are cool, roll each in icing sugar. Danish Christmas Cookies 1 cup butter 1 cup brown sugar 1 egg 1/a cup blanched almonds (chopped) 2 cups flour 2 teaspoons cinnamon 11/2 teaspoons cardamon / teaspoon baking powder, Chill dough until firm, then form into small balls size of MAKE IT A Ki ..~G 1 FT$ FRIGIDAIRE iL Christmas DELUXE COMPACT ELECTRIC RANGES Frigidaire's Zine of Deluxe "compact" Electric Ranges feature trim modern styling that combines every basic cooking need in a porcelain finished, easy cleaning Electric Range that needs only 213/4" of wall space! Choice of automatic models, plain doors; glass doors; with or with - of automatic models, plain doors; glass doors; with or with- out storage drawer. _Come in! See the one that you want! LOW PRICED FOR EARLY CHRISTMAS BUYERS! She Will Love You For This - A - Frigidaire Refri EVERYONE OF OUR BIG TOP BUYS HAS THAT FRIGIDAIRE TOUCH! So many features — so much convenience — come in, see how Frigidaire puts an end to defrosting. See how BIG the huge, 150 Ib. double basket freezer really is. See the Flip -Quick Ice Ejector Picture Window Hydrator and much, much more — plus a choice of modern decorator color finishes. FRIGIDAIRE N s HAND WITH LOW, LOW, PRICES. WHERE QUALITY WALKS HAND IN Gingerich's Sales Ito...Service Ltd. "HURON COUNTY'S BIGGEST DEALER" walnuts. Dip finger into cold water and make indentation in each cookie. Then brush cookie top with egg slightly beaten with a tablespoon of water., Bake 10 minutes at 350 de- grees. Chinese Chews % cup sifted flour 1 cup sugar 1 teaspoon baking powder 14 teaspoon salt 1 cup chopped dates 1 cup chopped walnuts 3 well beaten eggs Sift dry ingredients. Stir in remaining ingredients, Pour in- to greased 101/2 by 151/2 by 1 inch pan. Bake in slow over 100 degrees for 20 minutes. Cut while warm. Three dozen fingers. Oatmeal Cocoanut Cookies 1 cup white sugar 1 cup brown sugar 1 cup shortening 2 cups oatmeal 2 cups cocoanut 2 eggs 2 cups flour 1 teaspoon salt 1 teaspoon soda 1 teaspoon vanilla 1 teaspoon baking powder Mix in order and shape into small balls. Press cherry or rasin on top. Bake 10 to 12 minutes. Christmas Cookies % cup butter (scant) 1 cup white sugar 4 eggs lemon and orange rind grated Y2 can blanched almonds chopped 3' cup finely cut citron peel 1/2 teaspoon each; nutmeg, cinnamon and mace 4 cups flour 4 teaspoons baking powder 1/2 teaspoon salt Roll dough not too thin, cut with Christmas cookie cutters or with a tumbler. Bake about seven minutes at 350 degrees. When removed from oven, ice with a thin icing made of icing sugar and lemon juice. If de- sired half a blanched almond (separated) may be pressed in- to cookie before baking. These cookies will keep well if kept in cookie tin, they improve in flavor as they ripen. P.S. In a recipe in last week's paper for Fruit Cake, it read 5 or 6 eggs; this should have been 5 large or 6 small eggs. Date Crispies 2 eggs 1 cup white sugar 11/2 cups dates (cut up fine) Beat this up, put in frying pan on top of stove and stir till it thickens. Have two cups rice crispies in another dish and stir hot mixture into them. Have about a cup and a half rice crispies rolled (real fine), when the mixture gets cool enough to handle form into tiny cakes us- ing the rolled crispies to keep. them from sticking to your hands. This makes about 20 cakes. Quick Chocolate Cookies In a heavy saucepan put 1/a cup butter, cup milk and 2 cups sugar, Put on stove and bring to a boil stirring freque- ntly. In the meantime, mix to- gether, ogether, 3 cups rolled oats 6 tablespoons cocoa % cup coconut % cup chopped nuts V2 teaspoon vanilla Remove mixture from the heat and add above ingredients that have been thoroughly mix- ed. Drop by teaspoonful on a cookie sheet that has waxed paper over it. Put in refrigera- tor to harden and keep them if you can. Golf Balls 1 small bottle of maras- chino cherries (cut) 30 marshmallows (cut) 40 graham wafers (rolled fine) 1 tin sweetened condensed milk % cup nuts Combine above ingredients with the milk, except 3. crumbs. Form in small balls and All in crumbs. Keep in refri- gerator. Unbaked. Cookies 1 cup icing sugar 1 egg 2 squares unsweetened cho- colate pinch of salt 1 teaspoon vanilla 20 marshmallows 1 cup chopped nuts To the beaten egg and icing sugar add: the melted choco- late, the cut marshmallows and chopped nuts. Form into small rolls, roll in coconut, slice as you use. Keep in refrigerator. re Savings ... Leather Lined -- Perfectly Matched Here's a big scoring "assist" from Canadian Tire ... "Action - Built" to give years of depend- able service. Finely balanced tube skates are designed for shifty skating — straining twists and turns . sudden stops. Supple, black top -grain leather with tan trim; fully leather Tined; reinforced toe c a p s; waterproof soles. Padded tongues; combination last with narrow heel, and built-in ten- don guards. High grade chrome plated tube skates. PLEASURE or HOCKEY OUTFIT - Exceptional value! Sewn -in web reinforcement for extra support. Sturdy, black pebble grain leather. Excellent qual- ity skates revetted to water- proof soles. MEN'S SIZES, 3-12, pair BOY'S SIZES, 11-2, pair $7.99 $7.49 "SAMSON" DELUXE HOCKEY OUTFIT Pro -built boots; built-in tendon guards; grain leather uppers; cross-stitched leather lining; rivetted to C.C.M. skates. For the player on the way up. PAIR SIZES 5-12 $19.95 --- Men's Sizes " 3 to 12 Worth $9 98 $16.50 Hockey BOY'S HOCKEY PANTS — Great for looks and protection. Red or Blue Cotton Drill, with white st- ripe. Fibre fronts, well padded hips, lac- ed crotch, 26 to 36" waist. PAIR __ $3.29 Gear for BOY'S HOCKEY STOCKINGS — Leafs, Blue and White; De- troit, Red and White; Canadiens, Red, White and Blue. PAIR $1,39 BOY'S HOCKEY TOQUES — In Maple Leaf and Canadiens colors. Each __- 79c Ton rrow'5 Stars BOY'S HOCKEY SWEATERS — Dress like idol! Authentic crests and colors for Maple Leafs and Can- adiens. In sizes 26- 30-34. Each ___ $2.98 SHIN GUARDS — Pro -styled. With tough plastic knee cap and padded lea ther roll below the knee. For ages to 14 years. 16" overall. Pair $3.19 "YOUNG CANADA" BOYS' SHIN PADS .- Fibre knee caps with strong cane in- serts over thick felt. Worth $2.00in/ Pair inakrAxsa Dependability, Comfort 68 :. a'''r t tection ®e "YOUNG CANADA" BOYS' HOCKEY GLOVES — Solid leather palm and fin- ger rolls. Armoured cuffs. Red and Blue finish. Worth q4— $4.00, pr..... MASTERCRAFT YOUTHS' GLOVES —Solid leather with armoured thumb and molded fibre cuff. 3 large rolls on back. Ideal for the 9 to 12 year olds. 11" A lac overall. Pair YOUTHS' SHOUL- DER PADS—A must for the player play- ing in an organized league. All - fibre construction. F u 11 y quilted; armoured bicep pad. Worth dollars more. 9'007 Big value .,.. iNATCH FOR OUR CHRISTMAS FLYERS This week you will be receiving in the mail a Christmas Flyer, of gifts we have available for Christmas shoppers. Study it prices! describing the hundreds careful .— compare the CARAD1AO TIRE MILTON ROBBINS and SON 436 MAIN ST, EXETER ,,,EigramilirmirmthromiiiimminummiorirrimemmiM1111111111111111]