Zurich Herald, 1916-09-29, Page 7NOTES AND COMMENTS
There is a probability that the war
will make a republic of Germany.
The German people are more near1V
and naturally republicans in thought
and action than any other people on
the Continent, and are better fitter
for a republican form of government.
The military caste, which has domin-
ated them and precipitated them into
the present awful catastrophe, is a
survival of the past, of which the peo-
,pie are at heart sincerely tired.. It
is highly probable that the only rea-
son for the aristocratic caste bring-
ing about the war was to stem the
rapidly rising tide of republicanism
in Germany.
The German people were making
rapid progress toward a government
responsible to the people, and not. to
the Kaiser. They were following the
footsteps of the English in making
the ministry responsible to Parlia-
ment, instead of to the Emperor. They
had made the most striking curtail-
ments of the Kaiser's prerogatives of
absolute rale, and were in a fair way
to reduce the Emperor to the condi-
tion of the King of England, who is a
mere figurehead in the government.
The Kaiser and the aristocratic caste,
of which he is the head, saw no way
to stem this movement than to bring
about the emergency of a great war.
After the war is over, and the Ger-
man press freed from military cen-
sorship, there will be very free critic-
ism of the awful blunders of the mili-
tary caste, and the shocking sacrifice
of the best German blood in these
blunders. The earlier victories of
the military caste dazzled the German
people, but the diasters which are
certain to follow will bring a day of
retribution to those who have wanton-
ly wasted so much of the German
blood and treasure in. a causeless,
wanton war. The result of this may
be the overthrow of the Hohenzollern
and the military caste.
The Germans will continue military
instructions!, which are compulsory,
but they will, in all likelihood, re-
model their army upon the democratic
system of France. There is no mili-
tarism in France, and every position
in the army is open to any private
soldier in the ranks. Up to this
date it will be shown that Generals,
rising from the common people, are,
after all, superior to the "hochgebor-
en" (high born) aristocrats of Ger-
many, to whom all commissions in the
aenl;:- have, se far, been confined.
THE HANDS OF THE CLOCK.
The Minute Hand, the Racer, Is the
Useless One.
The hour hand of the clock seems
a ponderous, deliberate fellow com-
pared with his swift -going colleague,
who sweeps clear round the circuit
while he makes his way painfully over
five of the minute spaces from one
hour point to the next. Yet, though
one goes ever so much farther and
faster, again and again the minute
hand, for all his speed, is merely over-
taking the patient plodder, who, with
his stubby finger, is the real time
giver. You cannot tell from this grat-
ing minute -man alone what time it is.
But from the position of the hour hand
en solitude you could very nearly
know. Moreover, except for two hours
in the whole round of the 24 hours—
at noon and at midnight—the minute
hand, though he races all the way
round the orbit, finds to his dismay
that he starts increasingly in arrears
behind the other hand, and must over-
come an always lengthening handicap.!
And what is the use of proudly pass-
ing and getting to the goal first, 22
times out of the 24, when the victory
Is only apparent and not real, since
both hands tell the same thing after
all ? And the minute hand, the racer,
is the useless one.
Just so .one sees strong, silent men
- who plod their way, undramatic,
serious, while others brandish and
nourish like nervous semaphores all
round them. The world is depending
on those who seew. "no painful inch
to gain." The useful ones are ap-
parently nicking no headway at all.
The brilliant and superficial run af-
ter, overtake and outstrip them easily,
again and again. It is the old fable of
the hare and the tortoise.
FIANCEES "WAIT WIDOWS."
Though Unwed, They Wear Mourning
for German Soldiers.
Many young women in the Duchy
of Baden, Germany, betrothed to of-
ficers and soldiers killed in the war,
have taken advantage of a recent de-
er ee of the Minister of Justice that
gives them practically the status of
widows. They have adopted the
genies of their. dead fiances, and call
themselves "Mrs." (Frau)„ They
;wear mourning and wedding rings,
nd are known as war widows. They
ear head-dresses distinguishing
them from real widows.
It is expected that this system will
e extended to other German States.
.Marriage ceremonies are performed
in many cases at Baden at the Regis-
try Office in the .usual way with wit-.
kiesses.
ABOUT TSE
HOUSEHOLD
4e
Dainty Dishes.
Rhubarb Jam.—Five pounds of rhu-
barb, cut as for stewing. Five pounds
of granulated sugar. One pound of
finely cut figs. One-half pound of al-
mond meats, blanched and cub fine.
Mix these ingredients and let stand
over night. In the morning boil the
mixture for forty-five minutes. Pat
in glasses when cold and cover with
paraffin.
Onion and Potato Puree.—Two cups
diced potatoes, one cup minced onion,
three cups water, one teaspoon salt
(or half -teaspoon each salt and cel-
ery salt), one-fourth teaspoon pep-
per, two tablespoons butter and milk
or cream as needed. Boil potatoes
and onions until well done. Rub
through fruit press, season and re-
heat, adding as much milk or .cream
as needed to thin to right consistency.
Serve with minced parsley and crou-
tons.
Baked Onions.—Four cups peeled
onions, one cup milk, two tablespoons
each of flour, butter and breaderumbs,
one and one-half teaspoons salt, dash
of pepper. Put onions on to cook
with enough boiling water to cover;
add one teaspoon salt and boil until
tender, without covering, Brush
baking dish with a little butter, put
in onions, and pour over cream sauce.
Sprinkle with breadcrumbs and bake
until light brown. Cream sauce;
Melt butter in sauce pan, add flour,
mix well; add cold milk slowly, stir,i Egg Gems.—Line the bottom and
until smooth and creamy. Add Pepe! sides of each cup in a gem pan with
per and one-half teaspoon salt and the usual sour milk biscuit dough.
boil three minutes. i Prick the -dough with a fork so that it
Combination Conserve. — Twelve won't puff up, and set in the oven to
peaches, twelve pears, one pineapple, bake. When done grate t cheese and
six oranges, six lemons, two quarters ; break an egg into each cup; cover
of crabapples. Peel and quarter the ; with cheese, salt and pepper and let
crabapples and measure after quarter- i the eggs set. Rice or ;macaroni to
ing. Peel the peaches, pears and'; which a well -beaten egg and a table
oranges and divide into eighths. nal ' spoonful of flour have been added may
the pineapple and cut in dice; slice the be used in place of the biscuit dough.
lemons very thin without peeling Creamed Eggs.—Chep whites of
them. Weigh all the fruit; add three- eight or ten hard boiled eggs and
fourths pound of sugar for each pound grate and mash the yolks with a sil-
of fruit; mix gently in preserving ket- ver fork. Make a sauce of two
tle and simmer for two hours, stirring tablespoonfuls each of butter and flour
as little as possible. Pour in glasses. to which two cupfuls of sweet mills
New Way With Sandwiches.—Roll- have been added slowly. Let boil up
ed sandwiches look pretty, and they once or twice, season with salt, pep -
are just as easy to make as the other per, mustard or red pepper and add.
kind. Any housekeeper who makes the chopped whites. Place pieces of
sandwiches often appreciates some- hot toast on a hot platter and cover
thing different in this line, for the each piece with the mixture. Season
same old kind is very Iikely to become the yolks with €alt, pepper, mustard
decidedly unwelcome with a critical and a little vinegar, add sweeb or
family acting as judges. The next sour cream and smooth to the consist_
time you prepare sandwiches cut the ency of dreamy paste; place a heap -
bread real thin, then put your minced ing tablespoonful on the center of
meat, olives or jelly on the buttered each piece of the covered toast. Serve
bread as usual. , When you are quite with crisp strips of bacon and garnish
satisfied with the result, and all the with lettuce leaves.
edges have been trimmed off the -—
bread, roll the bread firmly as you Useful Hints.
would do with a bandage Secure with Hard sauce is delicious on apple pie.
a toothpick, then tie with a bow of Half -ripe grapes always make the
colored ribbon. Remove the tooth- best jelly.
pick and your sandwich is complete. Soup should never be made in a
Mustard Pickles. — Two quarts metallic ketole.
green tomatoes; soak overnight in All greens should be blanched be-
i weak brine and drain. Two quarts fore canning.
small cucumbers. One medium head Milk and custards should not stand
cabbage. One quart small onions. in any but' enamel vessels.
Six large red peppers. Chop all fine Any fruit or vegetable to be eaten
and boil all together, except cusum- raw should be carefully washed.
bers, in clear water until bender, drain Small bits left from meat or firli
well and add: Two quarts cider vine- should be saved and used in potato
gar. One-half cup ground mustard. puffs.
Three cups sugar, One cup flour mix- Sliced pineapple is more delicious
, ed with vinegar. Two teaspoons red I if sliced and sugared about 12 hours
pepper. Two teaspoons black pepper. before- serving.
Bring to a boil, add the chopped It should never be forgotten that
cucumbers; bottle and seal while hot. unclean milk is as great a menace as
Plum Conserve.—Though we give ' unclean water.
plums as the fruit to use in the fol- A rice cream may be made like a
lowing recipe, any fruit in season may thin rice pudding, only it should be
be used in the same manner. Stew ' cooked longer, poured into a mold
two and one-half quarts of plums with land chilled.
one and one-half cups of water until! The bones left from roast beef or
they are very soft. Strain through lamb can be pat into a pot with pota-
a colander, then add as much grana- toen and boiled. They will give the
lated sugar as you have pulp. Put potatoes a rich flavor,
through a food chopper two oranges, H a mother can invent little games
one small lemon, one pound of seeded to play while the children are being
raisins, one-half pound of Walnut washed and dressed those processes
meats and one-half pound of sur[ dried may go on more easily.
When you think the vaseline bottle
is empty, heat it and lay it on 'its
side to cool—you will. be surprised at
the amount- of vaseline you will save,
A convenient way to boil macaroni
is to put it in a wire basket. Im-
merse this in a kettle of boiling wa-
ter. When the macaroni is done, lift
it out.
To make cottage cheese of fine tex-
ture, have the water with which you
scald the clabber merely hot.. if ib
is boiling the curd will be very hard
and lumpy.
If there is a stubborn spot on white
paint that can not be removed with
soap and water,, dip a wet cloth in
whiting and 'rub the spot. It will
come off with ease.
There comes a time when any hard-
wood floor should be thoroughly cleans
ed. Wipe it over with a pure white
soap and water, changing the 'water
often. Then go over it with a cloth
y"`" saturated with a good floor oil.
ernetsES wise sess, '
A number of applicants are desired
for the Training School for Nursee,
Eospital for insane, Toronto. Three
years Course. Leotures start October
1, 1916. Probationers begin at $13.00
a month, with board, uniform and
laundry. .Apply Miss 10, V. West,
/lead nurse, 999 Queen St. W., Toron-
to.
careful not to burn. This is delici-
ous for sandwiches or to serve with
chicken or turkey.
Chili Sauce.—Twelve large, ripe,
solid tomatoes, four cups of vinegar,
two teaspoons of ground cloves, two
teaspoons of ground cinnamon; one-
half teaspoon of ground ginger, one
tablespoon of mustard, one red pepper
pod, four large onions, two table-
spoons of salt (More if desired).
Wash the onions and tomatoes. Re-
move the outer skin of the onions and
chop them fine. Put the tomatoes in
boiling •water for a few Minutes and
then remove the skin. Put in all the
other ingredients and boil on a slow
fire for about .two hours. Put this
in sterilized glass bottles which have
been standng in hot water, while hot,
and seal. Keep in a cool, dry place.
'Fried cabbage is delicious, Cut the
cabbage up as for stew, . pub it into
panWith enough water to cover and
let simmer until almost tender, then
put it in the fab and brown it as you
would potatoes. It takes little time
to cook it in this way.
To the old-fashioned housekeeper
and cook the methods of .accurate
measurement do not seem important.
When our cooks begin, to learn that
cooking is an exact science, there
will be less said about "luck" in cook-
ing. The "hit or miss" methods of
measurements are the cause of poor
results.
ESHER URGES
MORON JOB
NOBLEMAN WHO SNUBBED THE
CURIOUS KAISER.
Ways of Emperor William Were Seen
Through By Him
In 1907.
.Egg Recipes.
are bread dress - Lord Esher has recently issued a
Nest Eggs.—Prepare very emphatic warning to the British
ing, as for chicken or turkey, omitting relative to the desirability of their not
the rage and using only onion and red being "caught a second time in the
pepper for seasoning. •Form it into ,meshes of sleep" by the Germans. He
nests twice the size of an egg, and is very insistent that the jab must be
place them into a bread- pan well thoroughly done this time—that the
greased and set into the oven. When snake must not
artl baked break an egg into each butins be His
`scotched'
p y. h killed. His
hollowed center and return to the oven warning was writ -
until the eggs are set. These are ter. from head -
good served 'with a drawn butter quarters at the
sauce, tomatoes, mush -room sauce or front, where he
a dash of chili sauce. has been staying
for some time
and whence he
has written tome
very graphic let-
ters descriptive of
the fine work
done by British
ammunition, and Lord Esher.
urging the muni-
tion makers not to discontinue their
efforts,
His warning about doing the job
thoroughly derives especial signifi-
cance from, the opportunity he pos-
sessed for becoming acquainted with
the extreme artfulness of the attempts
made by the German Government to
weave the meshes of sleep' wherein
they hoped to catch the British when
the European war, for which they
were steadily preparing, actually
broke out. In the early winter of 1907
the Kaiser visited England. He was
—as usual when he paid one of his
frequent visits to England --overflow-
ing with loving kindness towards
the British. At Windsor Castle he was
a guest of King Edward, and was all
grace and graciousness.
Now, it so happened that Lard
Ester, at that time, was Deputy Con-
stable of Windsor Castle, and, in that
capacity, was at Windsor during the
Kaiser's stay there. He happened,
moreover, to be as well a member of
the Committee of Imperial Defence.
Of this Iatter fact the Kaiser was, or
course, well aware. All urbanity, he
sought to discuss with the Deputy
Constable of Windsor Castle the ques-
tion of British naval programs and
defences.
figs. Use the rind of the oranges and
lemon as well as the pulp, but re-
tnove the white skin and seeds. Cools
all together fifteen minutes, being
sikei
oral reoolw },Abed cash "flow. Ws send!
mon /ho earns day flu tars us moist&
char ondoammissioLs
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202 Hallam Building, Toronto.
Snubbed the Kaiser.
Ilowever, Lard Esher is no fool.
He realized that "fine words butter no
parsnips," and that beneath all the
Kaiser's soft sauder lay dark and
sinister designs. Hence, although
usually noted for his tact and charm
of manner, he let the Kaiser see pretty
plainly that he saw through his
crafty game. He put the Kaiser where
he belonged, And the Kaiser never
forgave him.
But at that time the late Lord
Tweedmouth was First Lord of the
Admiralty. And he either lacked Lord
Esher's sagacity or was more amiable
to the Emperor's soft soap. Anyhow,
he was ill-advised enough to allow
himself to be drawn into a conference
with the Kaiser on naval matters.
This .became noised abroad, and Lord
Tweedmouth was popularly credited
with something like an act of treason.
On the full facts becoming known it
appeared that he had acted with the
knowledge of his colleagues—Sir Hen-
ry Campbell -Bannerman was Premier
—in replying to the Kaiser's letter,
and that he had not (as was popular-
ly supposed) prematurely disclosed
the British naval estimates to the
Kaiser, to whom, in fact, he gave no
information which was not given to
Parliament at the same time. Still
there had undoubtedly been some la -
discretion, and the incide-1 led to
Lord Tweedmouth's relinquishment of
the Admiralty.
All this is of particular interest be-
cause it was in his notorious letter to
Lord Tweedmouth that the Kaiser
showed how the snubbing he had re-
ceived 'from' Lord Esher several
months before—the letter was written
in the .spring of 1908—still rankled.
"brains and Navies"
In this letter the Kaiser venomously
seized on Lord Esher's capacity of
Deputy Constable of Windsor Castle
to build on it a' deliberate insult to
the man who had snubbed him, He
expressed himself as being doubtful
"whether the .supervision of the foun-
(talons and drains of Royal Palace is
apt to quality somebody for the 7,udg
-
meat of naval affairs in' general." It
was rumored at the time that it was
through this gibe at Lord Esher that
the fact became known to the public
that Lord Twoedutouih was corres-
ponding with the Kaiser. For the
First Lord is said to have thought the
CONTAINS
NO
ALUM
slap at "Reggie Brett"—as Lord Esher
is still familiarly known -rather
smart and to have talked about it at
some dinner.
At the Kaiser's own court, .how-
ever, the "slap at Reggie Brett" j
evoked a good deal of laughter against
the Kaiser himself, it being said that,
he was not the man to have talked of
the unwlsdom of mixing of drains
with high political affairs, in view of
one of his own experiences. For it 1
was at the height or one of his own
political crises—after the dismissal,
of Cafrivi from the Chancellorship -1
that the Kaiser explained one day at
his luncheon -table : "Here is a nice
state of things i This city of
(naming a small town) proposed to
empty its refuse into the river just
above the bathing establishment.
f
Nobody in the Home Office saw the I
mistake, and it took me four hours to
get out a better plan." Here was the
Kaiser bothering about the sewage of
a little town, while his Empire was in
the throes of a. crisis. And yet, with
typical lack of humor, that very man
sneered at Lord Esher's duty of "super-
vising drains" as disqualifying him
for a knowledge of naval affairs.
PREFERS TO BE A CIVILIAN.
riches in forests, vineyards and mines
of gold and silver, cover an area
! larger than that of Scotland. His
palaces, of which a dozen are in or
near his capital, are the most magni-
ficent in Europe, miracles of costly de-
coration and furnishing; and his
treasures of precious stones have no
rival in the world.
And yet the owner of all this ultra -
regal magnificence is a man of such
modest tastes and such an aver-
sion to pomp and display that, as he
has confessed, he would much rather
be a private gentleman on the'equiva-
lent of $5,000 a year than Autocrat of
the Russias. He finds little pleasure
in the splendors of Peterhof, of the
Winter Palace; and makes his home,
whenever it is possible, at Livadia, a
modest country villa among the Crim-
ean vineyards, or in a secluded house
in one or other of his stately parks,
Ieading the simplest of lives and
ideally happy in the company of his
wife and children.
That this shrinking from the splen-
dors of a crown is older than his
kingdom is proved by the following
story: On one occasion, while re-
turning from the annual family holi-
day at Copenhagen, conversation
turned upon a difference that had
sprung up between the Danish Ring
and his Parliament. "Well," ex-
claimed the youthful Czarevitch, as
then was, "a king's bed is not always
one of roses, that is plain to be seen.
There are many more pleasurable oc-
cupations than that of a ruler; and,
so far as I am concerned, I have no
desire to be either Emperor, Czar or
any other potentate."
Czar of All the Russias Has an Aver-
sion to Pomp and Display.
Emperor and Autocrat of all the
Russias, of Moscow, Kiev, Vladimir
and Novgorod, with five separate
titles of czar, 17 grand dukedoms,
almost beyond number, hereditary
prince and sovereign of the princes of
Circassia and other mountain princes,
and successor of Norway. Such is
the dazzling array of titles owned by
Nicholas IL, the "Great Whits Czar,"
and, in the eyes of his subjects, "the
cousin of God,"
The empire over which he rules
comprises one-seventh of the entire
land surface of the earth; his annual
revenue is a million and a half
pounds; the state domains of which
he is lord, with their incalculable
Inadequate Instructions
Caller—Nellie, is your mother M?
Nellie—No, mother is out shopping.
Caller—When will she return?
Nellie (loudly)—Mother, what shall
I say now?
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