Zurich Herald, 1923-11-07, Page 6_•
Addresa eommunlcationa to Agror -no73 Adelaide St. West, Toronto
WINTERING BEES.,the population of the world was two
Every spring beekeepers filed froand ane -half tinges as great as it was
5 to '50 per gent. of their; colonies have' in the year 1800.` Increases be pope
died during the winter, or are very • laden demand corresponding increases
weak in the spring. There is no rea- in food supplies. Crop production can.
son why the win -ter loss. should lee be increased by extending, the twee -
higher than 2 or 3 per cent., provided age under cultivation and by obt-iin
the beekeeper will prepare and pack ing higher yields per acre. Of these
the bees properly, so says Professor two methods the latter is probably the
Eric Millen of the 0. A, C. The first most important at the presenttime, so
step is to make sere every colony has says Dr. C. A, Zavitz of the Ontario
a queen. As it is too late to requeen I Agricultural College.
now, queenless colonies should be un-; One of the aims. of the Field I-ius-
ited with those having a queen. Place bandry Department of the 0. A. C.
. a sheet of newspaper on top of a • has been to bring about inereased acre
strong queen -right colony, and place' yields of high quality on the indi-
the,. broodchamber of the queenless vidual fauns. With this object in
colony on top. Leave them for a view over 2,500 varieties of farm
week and then shake the bees into' crops obtained from different parts of
the lower broodchamber and remove the world have been grown under test
the upper broodchamber. It is taken and their adaptabilities for Ontario
for granted that no American foul- conditions carefully studied. From
brood exists in the apiary. Otherwise,' some of the varieties of greatest Mee -
colonies should not be .united, but it improved strains and varieties have
rather destroy the queenless colonies been obtained through careful selec-
and combs, if diseased. , tions from Iarge nurseries, planted by
The next step is to see that each hand, with thousands of selected seeds.
colony has sufficient bees to cover at As a last resort, 'controlled cross -
least three frames on both sides, if fertilization has been used to origin
examined on a cold morning when the . ate new varieties superior to those ob-
bees are clustered. This will insure tained through selection from the var-
enough bees to cone through the win- ieties of highest record. For some time
ter, provided the stores and protection" past we have grown and examined
are adequate. k very, important fat- annually an average of about 50,000
tor of wintering is the question of hybrid plants of farm crops. The
food. Many beekeepers give, -every plant improvement work has included
colony ten or fifteen. pounds of sugar grain, forage, root and tuber crops..
syrup made in the proportion of 21/21 The varieties of highest merit ob-
of sugar to one of water and fed in an, tainable by plant breeding at the Col -
inverted feeder over the brood frames.: lege are distributed to the' farmers for
This is done in many cases regardless co-operative experiments on their own
oi. the amount of stores the colony has.' farms. If they prove worthy under
Every colony should have at least 45 the local conditions they are soon in -
pounds of food to ensure successful creased by the experimentersthem-
wintering and an opportunity to in selves at no additional cost' for seed.
- crease in strength in the spring. The surplus is often sold to, neighbors
Bees should be kept in a naturally, and to others to mutual advantage.
protected place for winter, or a board Through this process the acre yields
fence should be erected around the' of several of the farm crops of On -
apiary to form a wind protection. Col- tario have been increased consider-
onies niay be packed singly, two in a ably. These increases will be even
case, four in a ease, or in any other greater as some of the new varieties
way desired by the beekeeper. Three' become better established _ -and as
or four inches of packing should be others are introduced,'
placed all around the colony, and not According to the reports of the, On -
less than eight -inches on top. Dry tario Department of Agriculture the
leaves, planer shavings or cork chips Iast twenty-one years' increases in
make- satisfactory pacicing material. acre yields of barley, oats and winter
If the beekeeper will see that his col- wheat, in comparison with the two
onies are put away for winter inood previous decades, amounted to 249,
condition, the winter , loss wr bei 1750,411 bushels, which. valued at aver-
.. _ negligible, age market prices reached a total of
-The De ailment: of :A •icirltu
r
taiSk �. s
r` i
y O �
very' glgi • . ans • er , ny ert"qurrres. r,
garding the care of the apiary.
AUTUMN 'FEEDS WHICIi PRO-
DUCE UNDESIRABLE FLAVORS
IN MILK,
$161,049,877.71. This is over thirty
e het expenditure.
iculturai College
from its commencement in 1874 to the
present time.
It might be noted that these 'in-.
creases In yield per acre have been
made in spite of a natural tendency,
towards a decrease acre yield in a
comparatively' new ' country where
commercial fertilizers are not used
generally with farm crops.
Undoubtedly, the general use of
these ,high, yielding new varieties of
good quality has been the greatest
factor in 'bringing about these sub-
stantial increases -in acre yields
throughout Ontario.
One of the worst weeds for produc-
ing bad flavors in milk during the
autumn season is rag -weed, so says
Professor H. •H. Dean of the Ontario
Agricultural • College. This give a
peculiar pungent odor to milk which.
is very objectionable for both cheese
and butterrnaking. For condensing,
powdering, and for city milk and
cream trade such milk would be re-
jected and returned to the farmer.
I know of a case where a cheese-
maker was obliged to leave the fac-
tory because the cheese was rejected
by the cheese buyers on account of
bad flavor. On investiation it was
found that ragweed grew on many
patrons' farms nearly as high' as the
fences. When pastures are short, as
they frequently are in September and
October, the cattle eat the weed. This
taints the milk and causes no end of
trouble for both cheese and butter -
makers, The remedy, of course, is to
rid the farms of this noxious weed, or
else prevent the cows from pasturing
fields where the ragweed grows.
Sometimes very rank clover will
give a taint to the milk. The remedy
is to turn the cows into a fresh clover
field for but a short time each day
until the cows grow accustomed to
the clover and the persons buying or
using the milk become adjustedto the
change in flavor.
Among crops grown for feeding
purposes, one of the worst flavored is
turnip tops. As'soon as, the turnip
crop is harvested some farmers turn
their cattle into the turnip field to
clean up the tops, small turnips, etc.
This practice is sure to result in bad-.
flavored milk and cream. Most cream-
ery men warn their patrons against
this, as it has been found impossible
to prevent t'urnip,.tainted butter
where much cream comes from farms
where "cows break into the turnip
field unknown to the owner."
Rape is nearly as bad as turnip
tops. In beef -raising sections, where
rape is largely grown for fattening,
cattle and sheep, the eows, if allowed
into the rake field, are almost sure'
to give tainted milk. If the fanner
is using the milk and cream at home
and likes the turnip or rape flavor, all
right, but tosell this raw material for l
manttfaeturing: purposes will spoil'
the cheese ailed butter.. We cannot be
too careful with the autumn foods for.
dairy cows. Prices are usually good
and we' trust produce milk of good
flavor.
WORTH MILLIONS OP DOLLARS
TO ONTARIO:
Che economic iiroductioii of an
abu tdant ysu 1' of food is one of the
titiCatest problems of mankind. In 1010
HOGS
"It used to 'puzzle me to make
spring pigs take enough exercise,
especially when the weather was cold
and rainy and the lots were muddy
and not fit for them to run in," says
Frank Carsons, a practical young
farmer, "but I've found uut how , to,
do it.
"I turn the sows outside to feed
them three times a day, and shut them
away from the pigs for an hour or
more at each feeding time. It's not
long • before the pigs get hungry, and
begin squealing. The old sows answer
them from the outside. The pigs get
more vociferous than ever, the old
sow more insistent on getting .in to
her pigs. Soon both pigs and sows
are walking back and forth, the pigs
fairly tumbling over each other."
Last spring Mr. Carsons kept his
sows and pigs in the farrowing quar-
ters for four weks, before turning
them out, yet I've not found a bt of
spring pigs more thrifty and growthy
than his. He had seventy-five husky
fellows :from nine sows, better than
eight to the sow, when I was on his
.farm in middle May.
"This keeps the tender pigs out of
,the muddy, filthy lots around the hog
house," said Carsons. "I cleaned and
disinfected - the farrowing quarters
before I put the sows in. Z cleaned
the concrete floor on the outside in the•
same way"
DAIRY.
Dairymen always have a few heif-
ers coming fresh in the fall, and to
feed them so they willdevelop into
profatable`tows is a vital matter' as the
future improvement of the herd rests
with the young stook
Heifers ' that freshet en pasture
generally get along all right up to
freshening time, but as son ase they
freshen I like to have them where 1
can give them special attention. I take
the deli away just EIS soon as pea -
agile. If the weather is cold I keep
the heifer in the stable for a few
days.
T
bpractee Seeding
heifers that are
about to resheni light grain ration
few weeks before freshening, This
eurour•xbe; 'them to come to the stable
"LET'S KEEP OUT OF THE
R. (a wJdKS_...-.-�z
•
RAIN, CHILDREN"
--From the Sunday Chronicle.
with the herd. They also hem/nee—tie enabled them to make a gain of $1,56
customed to. eating green fodderaagng per steer over the 'others.
•
with the herd. In an experiment to ascertain the
A newly freshened heifer is leer difference between early and late,
likely to eat heartily of all; kinds sofrain feeding, eighteen rade . Short
food especially -grain, h g' d g
p y -grain; that is.pui;,:,lae.hoxns were divided in the fall as
fore her, and right here is'where,the ? evenly as possible into three lots of
danger lies. The feeder must exeeerae.: six steers each. They all received forty
good judgment right from the; ' are, pounds of ensilage per head and as' j
I want to know just how :much gi du much hay as they could eat up .clean.'
I am feeding in a ration. Qverfeefjix g After grain feeding 'began the en -1
is dangerous. . "' silage ration was gradually reduced.!
Variety in a ration is' very essential; Lots No. 1 and 2 were fed meal from
November 15 and January 15 onward,".
respectively, while Iot No. 3 received j
only ensilage and hay until March 1.
Diseases of Animals Gau ed by Parasites{
By C. D. McGilvray, M.D,V.,, Ontario Department of
Agriculture,
Of the diseases affecting- faun anis.
mals, those caused by parasites are
among the most common.
A parasite may be described as a
living organism which, for the pur-
pose of obtaining nourishment, passes
the whole or a portion of its existence
upon the surface, or within the body
of an animal, usually to the injury of
the one thus affected.
Unfortunately; a state of incliffcr-
ence too often 0/is-Le as to'the loss
incurred from parasites affecting live
stock. This indifference may be owing
to the facttl°ht a comparatively small
number of animals may immediately
succumb to the attacks of the para-
sites, or the exact cause may be un-
suspected or overlooked. Aside, how-
ever, from the actual loss resulting
from the death of animals attacked
by parasites, a greater material loss
is often sustained in the general un -
thriftiness and poor condition which
they cause where a large number of
animals are affected. If • these losses
are to be reduced and avoided,
measures must be adopted by stock
owners to prevent their animals from
becoming infested and to relieve the
affected ones of their presence and in -
miens effects. Parasites produce their
rnjurious >effects in various ways and
may infest the surface of the body,
causing skirt diseases, or they may in-
fest the internal parts of the body,
such as the bowels, and seriously in-
ure the animal's health. Of the con-
ditions caused by parasitesaffecting
the skin, the following may be men-
tioned as being among the most com-
mon and frequently met with, viz.:—
Lousiness, Ringworm, Sheep Scab,
Warbles in cattle. Of the conditions
caused by parasites inside the body,
the following are among the most
common :—Bots in horses, Tape Worm
diseases, Lung Worm diseases, Pin
Worm diseases, and Gid in sheep.
Each of these is of sufficient im-
portance to merit special consideration
and will be dealt with in separate,
ucceeding articles as to their nature,
auses, treatment and prevention.
LOUSINESS.
in feeding a newly freshened' Leper.
Her appetite may be good feee,ai4eW
days following freshening, but •is very
easily upset. I like to add a ,little The meal mixture was made up of
more bran to the ration then I do:for' : ground elevator screenings two parts
older cows. I have always had good : and oats and bran one part each.
success in compounding a .ration for During the last few weeks of feeding,
feeding newly freshened heifers, from cornmeal was- used in place of oats.
oats, barley and cora_.ground with an; The steers were stabled the first week
equal amount, by weight, of :: wheat in November and marketed about the
bran. : first of May. The results of two years'
The roughage ration should: Ire .as trial show that 'lots Nos. 1 and 2
wide in variety as possible. While on ,made a greater average daily gain
pasture during the fall it is not guile than.lot No. 3, but, as the latter n'iade
so important; to feed a variety' of: their gains largely on cheap.,. home-
roughage, but as soon as the heed is grown feeds, they . made " a greater
stabled for the winter I like to, begin' profit over cost of feed than the other s
feeding a variety. Ido not `think it two lots, the .average profit over cost c
pays to buy .roughage en Order to' of feed of, lot No. 1 being $4.25 per
furnish this •variety. .Such rougliages ;,steer, of lot No. 2, $4.26 per steer, and
as corn silage, bean.peds, clover ;sand lot No. 3, $8.34 per steer.
alfalfa hay, dry corn 'stover and. :oat` • A third experiment; which has been 1
and pea hay are excellent - I n i
l co dt cted at Lennoxville Station for
I find it a wise' plarf•to irate .the `,several years, is to determine whether
ration for a newly £reshcned heifer as'steers when dehorned and allowed to p
palatable as possible. It rs advisable-`ruri 'loose in box stalls make as -'good i
to encourage her toi eat> we11, as she gains' as those tied ruse in the stable.
is shouldering 'a double, burgled:` Tiwo lots of ten steers were used, all
must sustain hes own physrca% vigor,' .being given identical rations. A table
continue:' to develop herself and give;
covering four years in the report
a good flow, of 'milk. 'To do .}ie bes£
..,. , .. shows: that, independent of the savings
n aye"
dher du o�h rse h
a e if a mustequipment, .
tY,t s ..
. , _ > _ .labor .
'and. n
_.d
o. e
rn d
.:,...elf..
its e
the bestsed and -car
f e. eo C
L
, :,. .�;., a ..
. ��°��a ee s wintered r w d and fattened in !af ge
nolds. ' pens ?rade cheaper gains each year..
In. order to ' ascertain whether. re- s
Winter. Feedlirig Cattle cleaned ' elevator screenings make a c
•
g
Several iriteresting •and" valuable, suitable meal ration. for winter fatten-
experiments have been',tried-in•recent ing;of beef cattle, two lots of, eight
years in the winter feeding. of cattle, steers each were • fed` the sante hay and
at the Dominion Experimental. Station ensilage ration, but lot No. 1 received
at Lennoxviile; Que...In one _experi-, a meal ration composed of bran, corn,
ment two lots of ten steers each were ground oats and barley, while lot No.
used to ascertain the difference in pro- 2 received, gropnd'screening two parts
fit, if any, between • light and heavy and bran one part. A table giving the.
steers. The,light steers averaged; 719. average of two years' results shows
lbs. each and the heavy 886 Ibs. •per that lot No. 2, comprising the steers
'steer when they entered the stable;.in. fed screenings and bran, made slightly
the fall. The first lot cost 41/2 cents ,the cheapest' gains. The Superintend -
per pound to purchase in the first in- rent of the Station, Mr. J. A. McClary,
stance and the second lot 6r/ cents remarks that "screenings are a value
per Ib. When taken up, the.;Iight °able feed when they can be bought at
steers weighed ;983 lbs. each and .the' a reasonable price.` Owing to their
heavy steers 1,169.5 lbs. A table; given' tendency,_however, to vary in quality
in the Superintendent's report for` and weed' seed content, they should be
1922 shows that, although the lighter,- bought on a basis of analysis only.
steers cost a cent a pound less:when Ground screenings are too heavy and ,
purchased, yet the greater gainsitiade
by the heavier'steers, coupled with 'the
extra price realized en account of
their superior finish when marketed,
The term Lousiness is epplied to the
nfestation of the body surface with'
ice, of which there are several dif-
ferent kinds affecting animals. Their
resence is a source of annoyance and
rritation to the animals which they
nfest, and leads to ttnthriftieess and
loss of condition..
Lice multiply very quickly and re-
produce themselves by layingeggs,
which become attached to ^the hairs
and are commonly known as "nits."
Poultry are frequently troubled with
lice and, if allowed''toeiesl or roost in
the -stables, they become a great
ource of annoyance to horses and
attle by the hen lice attacking them.
Symptoms of Lousiness -The symp-
toms of lousiness are somewhat: simi-
lar in all animals and, in general, is
manifested by a considerable amount
of itchiness, rubbing and scratching
of the skin. The presence of lice
should arrays be suspected where ani-1l
mals are noticed to be frequently
icking and biting themselves, and)
ubbing against stalls in the.stable
or posts outside. The continual
cratching and rubbing of the skin
auses the hair to become rubbed off,
nd bare patches of skin to appear,
nd also the formation of crusts and,
cabs in many cases. By examining
he skin closely the lice themselves,
r their "nits" may be detected.
Treatment ornd Prevention of ,Goicx�'
ness—In treating 'horses and cattle
troubled with lice, it the season of the
year and stable eonditiozis will permit,
it is advantageous to commence by
clipping the hair over the surface of
the body. The hair which is thus re-
moved should be 'burned: To still and
get rid of the lice and .nits creolin
applications are probably'the best.
This treatment consists: in thoroughly
washing the body with soap acid warm
water to which has been; added suffi-
cient creolin to make a' 3 per' cent,
solution, that is, three parts of ereolin
added to 100 parts of water. This.
washing and dressing should be re-
peated at intervals- of a week until all
lice and "nits" are destroyed. As a'.
rule, two or three applications of this
treatment, if properly and thoroughly
applied, are sufficient to effect a cure,
nevertheless the' treatment may be re-
peated as often as may be necessary
without' causing harm `to the animal.
Ano"thee simple remedy is the use
of a decoction of tobacco. This is made
by boiling ordinary chewing tobacco
in water and then washing 'the sur-
face of the body with the mixture.'
This should be applied at least once
a week for several weeks, in order- to
kill both the lice and nits which may
be hatching. Of the two forms of
treatment, however, the creolin treat-
ment is probably the best.
When the weather is too cold and
stable conditions will not permit
washing the body; other agents, such
as insect powders, may be dusted over
the surface of the body and, for -this
purpose, what is known as Persian.
Insect Powder is a good remedy.
In addition to the treat
fected animals, precautions must also
be taken to keep the lousy animals
r
s
c
a
a
s
t
0
•
from corning into close contact with
other clean animals until cured. In
addition, curry combs,'" brushes and
blankets should be boiled or steamed,.
or washed with the creolin solution.
This is for the purpose of destroying
any lice or nits adhering to them.
The stables should be cleaned and
all bedding removed and burned. The
stalls and posts in' stables should be
whitewashed. If poultry have .access
to stables, steps should be taken to
prevent them roosting therein, as they.
are frequently the cause of infesting
-horses with hen lice, which cause an
intense itchiness and irritation of the
skin, of horses.
Sheep which are affected with lice
should be dipped, after having been
sheared, in: the creolin mixture or else
in a mixture of lime and • sulphur. If,
owing to ^the season of the year, it
is ;�notn- convenient to dip; the sheep,
insect powder may be well rubbed into
the fleece.
In the.case of hogs, their bodies
should be thoroughly washed with the
creolin solution at intervals of one
week until all lice are destroyed_ Their,
pens should also be kept clean.
In the case of poultry affected with"
lice, a number of different remedies
are recommended, of which probably,
insect powders are the handiest and
best. Any good, reliable insect powder
may be used in accordance with the
directions which accompany the pack-
age. One of the essential factors!)
however, in controlling Iice affecting.
poultry is to keep the hen.house, par-
ticularly the roosts, nests and'drop-
ping boards, clean and disinfected
from time to time with' a solution of
limewash and creolin.
pasty for feeding alone, and, there-
fore, should be mixed with bran or
ground oats to render them .
more di-
THE CHILDREN'S
gestible."
Henle 'Education
"The Child's First Bellies la the Family"-Froebele
Only One 'Supervisor' at a Time, Please!
By Helen Gregg Green
Aunt Becky and I were calling .at
the home of a new neighbor recently.
Aunt Becky is neighborhood -aunt
and family counsellor to all of us She.
had known the new -corner for, years,
while "Patsy" as she called her,, had
ben living in a suburb of the city.
Patsy has four children, the oldest
ten and the youngest three, Patsy's.
elderly cousin Edith lived with them.
Wehappened to see the children all
together, as our little visit was trade
on a day when they tvere not in school.
I soon noticed that neither Patsy
nor cousin Edith had, any control over
the children. ,
I wondered at this, as they seemed
to be conscientiously striving fon dis-
cipline.
While I was inwardly stud in he
y g t
situation I found the trouble.
Patsy Jr. • was plainly straying
from the way of right,
�;;
"Patsy, Jr., Patsy, Jr., sttr "
.
:.. same.,
excitedly front: cousin Edith, and,
"Patsy, dear, don't," iiriplored, Pat-
sy, Sr.
"I was just telling Sister th.tit she
shouldn't do that," drawled 'tee -year-
old Maybelle,
then e Z Item tie
And t]'The trouble was
•--too many supervisors.
No doubt every time a child commit-;
ted a misdemeanor, Aunt Edith, ,Moth-
er Patsy,Daddy, if h
e Were present,
and the ofher nhil rea,
took a':lraincl
it the disciplining.
While I was thinking, Aunt Becky
was talking.
"My dear," she was saying, "don't
you know that a child . should be dis-
ciplined by only one person at a time.
Toe many supervisors giving instruc-
tions is confusing to the young mind,
In this way your disciplinebecomes
weakened. I should think you would
know better, Edith Sykes, having
taught school' fifteen years."
"Why--er-er, Z never thought of
applying my pedagogy to my nieces
and nephews," frowned Aunt Edith.
`Why not? You taught school suc-
cessfully, Now help Patsy to raise,
her children successfully."
"Why, Aunt Becky, how do you, a
spinster, happen to know so much
about children?" Patsy smiled.
"Oh, Aunt Becky knews more than
all the rest of us put together," I of-
fered, ,
The next time 1 called on the inter-
esting Y,
estin little fele-illy, I noticed a , de-
cided change. The children were all
better behaved and happier.
"Ve.i,' Aunt I3,ectcy: knows what she'e.
talking, about, all right," Aunt Edith
admitted,
"Indeed she does!" . And Patsy Sr;
turned adoring eYes toward four hap-
Zy children playing in the corner of
the long room; "We :hope she will.
come often."
"lessons!", -
And. give us added Cou-
sin Edith, her eyes twinkling.
��. HOUR
A FELLOW'S MOTHER.
"A fellow's mother," said Fred the
wise,
With his rosy cheeks and merry eyes,
"Knows what to do if a fellow gets
hurt
By a bump or - a Bruise or a fall in
the" dirt.
"A fellow's - mother has . rags and
strings,
Bags and buttons and lots of things;
No matter how busy she,is, she'll stop.
To see how well you can spin your top.
f
"She does not care—not much, I mean,
If a fellow's face is not quite clean;
And if your trousers are torn at the
knee,
She can put in a patch you'd never
see.
"A fellow'sanother is never ntad,.
And only sorry if you are bad;
And I'll tell you this, if you are only
true,
i.
,She 11 always forgive your ,Whatever
you do.
"A fellow's mean who would never try
To keep the tears, from her -loving eye;
And the fellow's worse who sees it not,
That his mother's =the truest friend
he's got!"
•-Margaret Sangster.
HIS FIRST AND LAST SPARROW.
It ,happened. in " a small country
x
town one blight s,ptieg day. Jim, the
Widow's boy, Lend arisen early to go
out' into the woods that nto ring, Ile
carried With hien the shotgun which
he had earned for himself during the
long winter months. He felt proud
of himselfas he hurried out into the,
open air with his gun thrown care;
lessly over his shoulder.
He was ` whistling—and thinking.
He thought of his chances of earning ..
extra money for himself and possibly
for the family. He would buy clothes,
for his mother and baby sister, Per-
haps he would be able to earn enough
with the skins to support them all.
He'had heard and read about men who
had done such great things. Many
were the hopes of nine-year-old Jim,
as he approached the woods of Rocky
Hill that spring morning.
It was some three hours later when
I saw the lad again. ' I caught a
glimpse of him returning home ' and,
anxious to know of his success, I went :.
out to meet him. He still carried his
gun over his shoulder, but I noticed
that he ` held something in his right
hand. Yes! It was a tiny,'Bleeding"
sparrow. As .Jim came nearer to me,
I could also see that he was crying,
crying as if his heart li. vouid break,
I immediately went up 1.0 him and
asked hint what the trouble was.
"I've gone mid killed him," was sus';'•:
sobbing reply.
And it spite of my many questions
concerning his shooting and how he
happened to kill the sparrow, he:would
merely say, , "Oh. Aunt E I've Yr , I shot
him dead. I've
die ve gone and killed the lite
tie 'sparrow."
That afternoon }a tiny burial wwa
y s
halo up in the bank lot; Jrmin
y was
the minister, theall-bearer, and the
e
grave -digger, That g
g'g nighta sfiot un
g
was placed up in the attic far out bf
reach. --Evelyn trete Batting.
Gren'roa says: Some folks spend alk
their time playing bridge, running
club meetings, and neglect their chit.
dren; others spend all their titre
scrubbingfloors dustingfurniture,
scouring pails, raking bread, and tog,
y y
1?et their children.dart t just any
Which i're'
n rc1 cltrt ., look
•