Zurich Herald, 1924-05-22, Page 2ar
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'address. communications to Aurora)
SUMMER SPRAYING AND
DUSTING.
It is rank foolishness to plant pota
toes unless you are prepared to spray
them. The potato disease is a fungus
the minute spores of which float about
heist, 73 Adelaide St. West, Toron:e
As distinct in their habits from the
eating and chewing insects, aphis or
_ green fly suck the juices from the
plants and cannot be killed by the
same insecticide. To fight these pests
we have to use a contact poison such,
unseen in the atmosphere during the
late spring and summer. These spores
alight wherever they can, but whether
or not they happen to rest on the po-
tato foliage they can develop only
under particular conditions, warmth
and moisture each being an essential
factor.
The potato plant is the congenial
host of these spores, and when they
reach the leaves or stems they lie
inert until the required conditions
prevail, when they immediately de-
velop slender threads which enter the
tissues of leaf and stem, and as soon
as this happens the fungus has in-
stalled itself in a fortified position.
What is necessary is that before
the spores have an opportunity to se-
cure themselves, the whole surface of
leaf and stem should be covered with
a chemical film against which the
fungus cannot battle. Therefore, in
order to make sure of success, the po-
tato plants must be sprayed several
times throughout the season.
In addition to disease there are a
number of insects ready to prey upon
the potato unless they are held in
check. These insects are all of the
chewing or eating kind, and we can
fight both disease and insects by using
a combination mixture, such as lead
arsenate and Bordeaux. Spraying
first when the plants are six inches
high, and continuing at regular inter-
vals of two weeks, we can check dis-
ease, also potato bugs and flea beetles.
The commercial grower .prepares
his own Bordeaux -arsenate mixture
at home but •
as a liquid nicotine emulsion or kero-I emulsion, and the liquid must
envelop them. Tobacco powder may
be used.
The corn -ear worm has become a
serious pest in some locations. So far/
the only remedy that has proved fair-
ly successful in the control of the'
worm is a mixture of equal parts of
powdered arsenate of lead and flowers
of sulphur. This poison must bei
maintained throughout the period
that the silks are green and succulent.
Immediately the silk appears a little
pile of poison is placed upon it by
means of the tin sifter, repeating at
intervals of a few days until three
or four applications have been given
or until the ears are ready for har-
vesting.
Cutworms are a serious pest. A
quick and certain remedy is found conditions and ellmate, and the crops
in a poisoned bait, using a quarter may vary some with the locality. The
pound of Paris green, five pounds of main idea is to get something in that
bran, one quart of molasses and three will make a fair growth and will sup -
parts of water. ply green feed for the hens.The crops
Mix the Paris green with the bran, need only be three or four inches high
and in a separate vessel mix the mo-
-just so the birds ,can get some green
lasses and water. Pour the liquid feed.
Another purpose that green feed
QIJLTRY
We all agree that .green feed f.
the layers is essential in: winter, bu
I'm afraid we quite forget it is equal
ly necessary in summer, And the
comes a time in late summer when
vegetation is not so green and .plan
tiful.
Maintaining a crop •of green. feed
all during the summer and early far
not only aids the bird by furnishing
them with a constant supply to eat
but it helps to keep from contamina-
tion the ground upon which the chick-
ens are running,
Where birds are allowed the run of
the farm this problem is not' so keen
as where they are confined, The bads
will get a sufficient supply all sum-
mer where there is some damp portion
of the farm. There comes a time,
however, when the growth becomes
woody and not available.:' This ` is
where the following suggestions for
a permanent supply of" green feed will
ft in:
If possible, some permanent sod
should be provided. Alfalfa or clover,
especially the former, is desirable.
Where it is not possible to'xnaintain
such a permanent sod other,arrange-
ments may be made. Green feed may
be provided by putting in a succession
of crops.
To allow the birds to run outside
and at the same time provide green.feed it is necessary to have a double
yarding system. Under such a system
one yard is growing a green crop
while the birds are feeding in the
other; when the green crop is entirely
consumed the other should be ready
' to take its place, and so on.
The following rotation. may be used
in sections where, in general, the
growing season is not very long.
Yard A—April 1, oats and peas;
June 1, birds feeding; Aug. 1,'soy
beans; Oct. 1, birds feeding..
Yard B—April 1, birds= feeding on
fall -planted crop; June 1, buckwheat;
(�,xeh�rd.:
or Dealing mainly with the renovation
t of neglected orchards, the Dominion
- Horticulturist, hi Bulletin No. 79,
re'. gives a few general principles that
apply to the younger and more vigor-
- ous orchards. In pruning, the oper-
ate!: must bear' in mind that each tree
is in itself a proposition, and that
1 each variety has some general char-
acteristic which must .be considered.
, To prune the King in the same 'mane
ner as one would prune the Wagener
is to court disaster. Pruning wood
growth heavily in the spring would
induce such a heavy wood growth
that matters would be worse than be-
fore, while in the case of the Wagener,
not being such a vigorous grower,
rather heavy pruning in the spring
might be advantageous. To a certain
extent it is true that in pruning -it is
desirable to cut out all branches that
grow in towards the centre and also
all branches that interfere with each
other, but if this principle were rigor-
ously followed in the case of the King,
there would be little left to bear fruit.
The whole matter is a case of judg-
ment and personal experience. It is
quite possible to over -do pruning, and
it is a good idea to prune no more
than you have to. The orchard hav-
ing once been put in good shape,. the
removal annually of dead wood and
diseased wood, with now and then a
healthy branch that ie inclined to the
obstinate, will suffice. The bulletin
quoted is available on application to
the Publications Branch of the Do-
minion Department of Agriculture,
Ottawa.
Pruning the
Potato Inspection and
Certification.
Arrangements have been made for
the continuation of potato inspection
and certification during the coining
season, and forms of application have
already been forwarded to all potato
Aug. 1, birds feeding; Oct. 1, wheat growers whose fields were inspected
and rye. last year. These: forme are returnable
These dates may vary two weeks up to July 1st, so that there is still
either way, depending upon weather ample time for any other growers who
may desire to submit their fields for
inspection to write for a form and
secure any.particulars they may de-
sire in respect to the work. Letters
(postage free) should be addressed to
the Dominion Botanist, Central Ex-
perimental Farm, Ottawa, who will
see that every attention is paid to re-
quests for forms and additional infor-
mation. He will arrange for the
carrying out of inspections at the ap-
propriate time during the season.
Two field inspections will as usual
be made, the first as near as possible
to the blossoming period, and the sec-
ond one three to four weeks later.
The standard for the field inspec-
tion will be the same as that applied
last year, and any fields, as the result
of the two inspections, found to mea-
sure up to this standard, will' be con-
sidered eligible for certification, sub-
ject to an inspection of the tubers
after harvest and the grading out of
any which may appear undesirable for
seed purposes.
slowly into the bran -and -Paris -green
mixture, stirring continuously until a
damp crumbly mass is formed. Small
pieces of the bait are placed among
the plants in the evening, as the cut-
worms feed during the night. The
bait must not be used where chickens
are allowed to run.
Finch Dairy Station Proves
Profitable.
whale only a limited The charge often made that a gov-
ernment establishment can not be con-
ducted with profit has been disproved
by the success of the dairy station
operated by the Dairy Branch of the
Dominion Department of Agriculture
at Finch, Ontario. This station is
operated as a combined cheese fac-
tory, creamery, and milk and cream
shipping station. Its milk supply is
received from about 120 patrons
farming within a few miles of the
plant. Last year the factory handled
8,213,531 pounds of milk, of which 1
107,156 pounds were sold as whole
milk. As cream 210,579 pounds of
butter fat were disposed of. From
the balance of the milk there were
manufactured 20,302 pounds of but-
ter and 148,479 pounds of cheese. The
quantity is necessary for the home
gardener, there are reliable pastes on
the market.
SAFEGUARDING THE ONION OROP,
On some soils and in certain sea-
sons the onion crop may come through
safely, but on the other hand the
plants are liable to be attacked by the
onion fly, or if they escape that
scourge, a visit from thrip is always
to be feared.
To prevent the fly from damaging
•
the crop, mix one cupful of kerosene
in a pail of sand and strew it along
the young plants, or spray with kero-
sene emulsion,
The emulsion is prepared by mixing
three pints of kerosene and half a
pound of soft soap—or whale -oil soap
—with one gallon of boiling water,
mixing thoroughly by churning with a
hand pump, and adding seven gallons
of warm water when the onions are
young, and six gallons when they are
forming bulbs.
The spray should be applied in the
form of a dense mist, repeating at
intervals of two or three days, and
always after heavy rains.
Another method is to dust the
plants with lime and flowers of sul-
phur, mixing one part of the latter in
six parts of lime.
Onion thrip may be present among
the plants for some time before its
presence is discovered. The thrip is
such a small microscopical rascal; but
in spite of lack of size it can ruin the
crop if not checked. The spray used
may be either kerosene emulsion or
nicotine. Once a week is not too often
to spray.
Tomatoes are subject to certain dis-
eases such as blight, represented by
the sudden wilting of the plants. Any
plant affected in this manner should
be dug up and burned. Bordeaux
mixture will help to keep the disease
in eheck. Fruit rot as it appears on
the blossom end .of the tomato fruit is
a bacterial . disease.; sometimes all the
fruit on the plant will be affected. To
prevent the above and other troubles,
it is advisable to spray the plants with
Bordeaux just after they are planted,
and two more applications thereafter
at intervals of tett days.
A DOURLI.-BARRELEr, WEAPON.
Cucumbers and melons are subject
to the wilt disease._ Troubled quite exs.
tensively at ane time with the wilt
disease, we naw have practically elim-
inated the disease by regular spraying.
with Bordeaux, Start with a Bor-
eleaux-arsenate spray as soon as the
vines begin to run, repeating at regu-
lar ten,day intervals, and it will take
dare of both insect pests and disease.
Aphis are to be feared when they
find lodgment on the melon vines, for
as they work on the underside of the
leaves they are dificdit to get after.
ISSUE No. 20—'244
serves is the supplying of. vitamins,
necessary alike to old birds and
young.
The question of green feed in the
summertime brings up another, name-
ly, the cultivation of the land, to rid
it of worms. •
Whenever these pests pop. up it is,.a
good plan to keep the birds confined
to the houses, closing th , rd
ing to the recommended` piett.ods and
'removing and burning the litter at.
frequent intervals, at the same time
plowing up the land on which the
birds are to run later and liming it at
the rate of two tons of lime to the
acre. The longer the birds can be
kept off the land the better, but in
the meantime a crop of some sort can
be grown on it.
If green feed can be supplied all
during the summer to keep the birds
in shape and if plowing and liming
can be done occasionally to keep the
and in shape, good results ought to
follow.
Remember this about growing
green craps. They keep the birds in
good health; they help to maintain
gg production; they supply vitamins
o the birds; they . maintain proper
sanitary conditions by keeping the
oil from being contaminated.
e
t
station is used not only to demon-
strate the handling of these products s
according to modern methods,but also
to conduct experime;Its and investiga-
tions relating to the manufacture of
butter and cheese, and, with other
things, to study the economics of
'A few more flowers strewn on the
pathway of life
And fewer on graves at the end of the
strife."
dairy factory operation. In Pamphlet to
No. 44 of the Dominion Department When a man feels the reprehension
of Agriculture reviewing the work of of a friend seconded, in his own heart,
he is easily heated into resentment, -
this station it is shown that during
the seven years of operation the such
of $93,029.60 was distributed among
the patrons over and above what they
would have received if paid for at the
average price paid for cheese milk in
Ontario. This amounts to an average
yearly premium to patrons of the sta-
tion of more than $13,000.
Milking by Machine.
A special circular on the milking
machine issued by the Dominion Ex-
perimental Farms, states that the ex-
perience of an ever-increasing num-
ber of practical farmers, coupled with
that of a number of the experimental
farms and stations, goes to prove that
the machines are decidedly advanta-
geous. Three years' experience also
shows that the cows do not dry off any
more quickly than when milked by
hand. Some of the advantages of the
Machines are: that it is a partial
solution of the labor problem; that it
takes the place of a hired man; that
it' is always ready for work; that its
work is noted for uniformity; that
one man with a machine can do the
work of three men at band milking;
that the cost of 'milking is reduced;
that much of the drudgery of the
farm is eliminated, and that if the
machine is kept clean the milk will
be as good, or better, than.that pro-
duced by hand -mincing. Old cows used
to hand -milking may object to the
machine, but heifers take to it readily,
Stripping by hand after taking the
machine ori is advised, The operator
must be quick and quiet, have an eye
:for details, andkriow the machine ends
the cows.
•
A men's hobby rides hien a great
deal oftener than he rides it.
`Watch for Clogged Oil Holes.
The connecting -rod bearing had
burned out and a new one was instal-
led. This burned out almost imme-
diately .and though the crank shaft
appeared all right a careful examina-
tion was made. The shaft was one of
the well drilled kind through which
the oil is fed under pressure to the
bearings by a pump. The hole lead-
ing to the bearing causing the trouble
was tested by forcing oil under pres-
sure through it. It was found to be
clogged with metal from the burned -
out bearings. Careful cleaning of this
oil hole put a stop to further trouble.
Therefore, in replacing burned -out
bearings it is a good plan first to test
the oil holes by at least forcing air
through them, as it is an easy matter
for the melted metal to run in and
clog them, causing further trouble.
Handy Built -In hon -board
BY WALTER
"Every time I want to iron," said
my wife one day, "I have to dig the
ironing -board out of the closet, put
one end on the sink and the other on
a chair -back, and then, get the electric
iron from a drawer that sticks when
I try to open it. Next I get a chair,
balance myself on it, reach up to the
electric -light bulb, unscrew it, screw
in the iron attachment,. step dawn and
put the ,chair away. After the iron-
ing is done I have to go through the
same unhandy performance in reverse
order. Isn't there some way to snake
things more convenient?"
I put down my newspaper and tried
to fix my mind on the tragedy, for.o
such it evidently was—to her. And
tragedies in the home give a' fellow
an uncomfortable feeling that pre-
vents a calm enjoyment of the daily
news. Besides, I like to see the little
wife happy anal singing.
"I'11 think it over," I remarked
hopefully. Whereupon she looked so
comforted that I was intrigued into
adding; "And P11 fix things handier
for you."
But the more I thought of it the
more hopeless I bolt, What did I, a
mere man, know about the innermost
ethics of well-behaved `ironing -boards?
All' of a sudden I remembered a bun-
galow owned by one of my friends
who. was always bragging about his
wonderful built-in. conveniences. Per-
haps he might give me a hint. Sc I
dropped over to his house one; night,
ANDREWS.
and, luckily, found him at •home.
1, Humbly I laid the problem before him.
He laughed. "No problem at all,
my dear fellow. Conte out in the kit-
chen and I'll show you." He led the
way and I followed. Hope was begin-
ning 'to bud in my "bussum"—as
Bank Peters used to say, when I was
a boy on the farm.
"See this long, narrow door in the
-kitchen wall?" asked my benefactor,
whose every -day name is Henry.
I saw it. Also I watched him open
it. Inside was a new kind of double-
jointed ironing board with a very up-
right and tiring disposition. He pulled
it down easily, a hinged leg dropped
into place, and presto! there was the
board all ready to use. Then he grab-
bed an iron from a handy little shelf
beneath the board, inserted the plug
in an' electric socket close by in the
same wall—and his benefactions were
complete,
With his permission I drew a little
sketch of the whole handy contrivance.
But don't tell that to my wife, please.
She thinks to this day that I am "the
most wonderful man." All I did was
to go home, look wise, and tell her
to be patient for a few days. A car-
penter and an electrician dict the rest, ]
and the bill wasn't much either. ow
I can read my newspaper in peace on
ironing -day. 1 need only add that it
would be equally convenient and de-
sirable in any kitchen, even though
elcctric rower were not available, The'
board is a handy thing in itself.
Mother's prescriptions
OHNNY is taking a prescription: His careful mother
—the family health doctor—ordered it. ' Her daily
ounce of prevention -Lifebuoy Soap ''works •wonders
in combating disease.
Every day your children touch dirty •objects and cover
themselves with germ -laden dirt. Give them Lifebuoy
--the health soap. N •• 1 '
Lifebuoy ,protects
The rich creamy lather of Lifebuoy carries a wonderful health.
element deep down into every pore. The skin is completely
purified, and cleansed—delightfully stimulated.
LIUDY.. k.j:
HEALTH SOAP
More than Soap - a Health habit
The odour vanishes after use,
but the protection remains.
LEVER BROTHERS LIMITED, TORONTO Lb -4-92
Comparative Yields from High
and Low Testing Milk in
Cheesemaking.
Investigations carried out by the
Dairy Department and the Chemistry
Department of the 0. A. College with
low and high testing milk used in the
manufacture of cheese gave results
that are interesting to cheese factory
patrons. The low testing milk con-
tained 12.01 per cent. solids and 3.41
per cent. fat. The high testing milk
contained 12.29 per cent. solids and
3.62 per cent. fat—not very much dif-
ference between the two samples. The
yield of cheese per 1,000 lbs. of milk
was 89.85 pounds from the low testing
lots, and 95.84 from the higher testing
lots, or nearly six pounds of cheese
more per thousand pounds of milk for
a very small increase in the percent-
age of fat and total solids. This is
further evidence of the injustice of
paying for milk on the basis. of
weight only and not considering the
fat, and solids content of milk when
dividing:-, money among patrons of
cheese factories.
Export of Live Stock and
Products.
Exports of cattle from Toronto in
March were 3,836 compared with 5,-
382 in the corresponding month of
last year. The cattle export from
Canada to the United States in March
this year totalled 7,596 compared with
6,356 last year, and to Great Britain
11,386 head compared with 11,373.
Calf exports to the United States
were 2,381 compared with. 1,810 and
for the quarter this year 4,168 com-
pared with 3,067 last year. Beef ex-
ports to the United States in the first
three months of this year were 1,650,-
100 lbs. compared with 892,500 lbs.
last year, and to Great Britain 1,414,-
100 lbs. compared with 3,645,100 lbs.
Bacon exports to Britain were 26,-
404,000 lbs. compared with 27,074,000
lbs., and to the United States,
118,500 lbs., compared with 48,000 lbs.
Pork exports to Great Britain am-
ounted to 1,277,600 lbs., compared
with 1,202,000 lbs., and to. the United
States 351,000 lbs„ compared with
248,900 lbs. Mutton exports to the
United States were 2,400 lbs., com-
pared with 700 lbs.
I Begin Culling Early.
Does it pay tocull chickens? It
certainly pays me. I cull mine for the
first time when they start feathering
out. All that feather out quickly
across the back, with all feathers ly-,
ing down smooth in the wings, with'
good shape of head and body, I. mark
for breeders. The,rest r sell at nine
weeks of age for broilers. This saves
feed and work, gives me more room
andmore profit. Then what I have
saved I watch closely. Whenever 'I
see any that are not developing prop-
erly, I cull them out at once. In fact,
I cull the year around. Thus I keep
fewer chickens and yet get mare eggs
at less cost of feed. Too many folks
keep all the pullets, whether they lay
much or not—L. H.
Once more, speak clearly, if you
speak at all; carve every word before
you let it fall.—Holmes.
CHEVROLET
Brings your friends close to you
rfHE isolation and loneliness of the farm
have gone. Friends miles apart are now
neighbors. Cities once the mecca for holidays
and market days only, are now only a 'few '
minutes away.
On the other hand, the country places, the
beauty spots of nature and the friends in the
country are now within easy reach of the
city folks.
And in bringing this service to Canadians,
Chevrolet has gone beyond any other car
built. Chevrolet offers quality, depend-
bility comfort and full equipment at a price
unapproached by any other quality car in
the world.
Moreover by its low prices and easya. ment
plan, Chevrolet has -further enlarged the
group of those who can afford to own this
fine quality car, and bring to them the enjoy-
meets of motoring to a still greater degree.
Before you buy a car at any race, see Chev-
rolet. Examine its fide quality thoroughly,.
Ask for a dernonstration, •
c-sIs
Ask About The G,1l2,A,C, Deferred Payment Plan
f'bi'Estonomicai Transpor aiion�
Chevrolet . Ta1lcotQr Com ala
p i
of i.,oetoM:, Limited
Oshawa, Ontario
Dental?s and Sereice Statloas
lfvcrywhere.