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The Herald, 1914-07-24, Page 3
VOTE iffrage Inspect ;,goo With :Eggplant. l.'reparEggplant.— It bo•es. ut saying ;thatan eggplant d be fresh and sound; without hist ha YQit can tell whether it .,is or not by the green cup here yt7d,.the . stem end if this is ,'vaned, the vegetable is not fresh - to ctiother ,end c,ls.o will he wrinkled js• 1u11, whereas .a, fine eggplant is ai pre th and plump and , shining. erlYt ca i the skin as one would. a to- sdi Lege ,r tha [ R. loyed gyres In pal body er w 1 pri. t of Lo prize ant, dre rma be" Too Id ebr thr ngs en th d, - ie a g t p 13 tit pan it v io Iva: r if XI alto to it. ar tilt' ;ar da ai1, ns ind esic r o1 ;nn ine coir its w nel nad i H prin esp Ba ;st sraz feed if , and then :. pare and cut up. usually sliced, but sometimes to dice or julienne strips. It dark quickly, so it should be d. immediately. One oan have a savory dish of eggplant in n minutes. Perhaps .the roa- kiat the fried -eggplant one gets me eating places is bitter is use it stands after being cut up. i it is to • b,e-'stuffed, the skin on. It is then either parboil - le or cut in half and cooked, cin loosened around the edges. y then- be fried in deep fat, it side down, It may also be d and baked. ed Eggplant.—Baked egg - commonly means one elabor- seasoned; but this is not nee- . Wash and put into the oven e in the same way you would to. A small one will require thirty minutes to bake, and e when a fork shows it is 1 through. Take off the ,skin, and put into the frying pan plenty of butter over a hot and stir until the water has rated. This tastes and looks hat like the chop sueys with- risp vegetables, and like all ant, should be served hot. It little seasoning, but when a, onion is fried with it the re - lance to chop suey is not les- ook from India, in describing eggplant, says: "A person not know the real flavor of rant until he has eaten it bak- He gives this method as an native of boiling, but prefers as it preserves all the delicate r• of the "vegetable. He says it may be used as the founda- of a number of dishes, such s as eggplant croquettes, a,s as eggplant stuffing for fowl, 0. mixed with bread crumbs and and seasoned with salt and er. This pulp also is used for lant souffle and omelet. ilk'tt or Boiled Eggplant.— in slices of this vegetable may rubbed with butter or oil and iled, but this makes them a. little dry on the surface. Tliey may, ever, be served with a tomato ce. tied in the Pail.—The easiest and ckest way to prepare the egg- nt to fry or saute it in a pan h a little butter or oil. Cut the. 'plant into .one-third inch slices, son with salt and pepper which s been mixed together, and then in a, little oil or butter until t. It also may be rolled in flour d fried in this way, or -even dip - d in egg and crumbs. , carona th salt and pepper only, and then ed with tomatoes which are serv- on the slice of eggplant it is od or it is good enough quite itself and looks much like a small t" Lckwhea{t cake. tl t'sealoped Eggplant.—The egg - ant is combined with tomato in he ces and baked in etealop, with oil, m stead of milk, and with.other ad - a lions to taste or the cooked pulp tat' rely broken is combined with grat- bread crumbs, well seasoned with ret to ket f ria Facts ut 011w ar n M -IE more highly refined %a sugar is the better the product. A pound of highly refined sugar is equal to considerably more than the same .quantity of raw sugar, because in - the former, water and foreign natter have been removed. The quality of any sugar depends upon the degree of refinement to which it is subjected. The art of refinement has reached its highest standard in St. Lawrence Sugar. St. Lawrence represents the finest quality sugar that scientific refining, combined with the choicest raw materials can produce. - While the price of lower grade sugars appears cheaper than SL Lawrence Sugar, they are in reality more expensive because a much larger quantity of inferior sugar is required for sweetening. FMEG H1H The idea that any sugar is exposed to dirt, dust or other impurities and is scooped by soiled hands out of a dirty bin is repulsive to the fastidious housekeeper. To avoid this, buy St. Lawrence Sugar in sealed cartons or sealed bags, which, from the time it is manufactured in the Refinery and until the package or bag is opened by the consumer, never comes in contact with human hands, nor is exposed to the air. It is to yoni.anterest to insist upon having St Lta 'rence Sugar either in 2 9x,5i:lb. staled carton packages or in .0, 20, 25, 50 or 100 lb. sealed bags, which may be had either in fine, medium or coarse grain. For sale at all good grocers. • .a� .1t,� L t, v, pOUYpSovay,YtE, NETm We N St. Lawrence Sugar Refinery Co. Limited, Montreal. MED'. GRAIN [IBAI m4=6+09,sioAifrIzow %R. P cwaf aess. Two things are essential to ier- feot'heaaing--a free passageof the sound waves to the inter nal ear, 43/.61 a healthy condition of the ala- paratus that perceives sound in the internarl ear and in the brain. Dia - ease, of 'the auditory nerve , at any pert of its 'course from itsorigin in the bran to its termination in the internal ear causes the most seri- ous, and fortunately the least "'fre- quent, form ofdeafness. Disease of the auditory nerve',ean ?be camas ed by a chrome inflammation that has extended inward from the.mi'd- dle ear; by exhaustion of the nerve by excessive noise; as in the case of (boiler -makers, of sailors during a battle at sea, or of artillerymen ; by constitutional . disease ; or by some affection of the brain itself. The other form of deafness—that caused by interference with the passage of the sound waves to the auditory nerve—is often curable; at least, the hearing can usually be helped by some form of apparatus. One cause of -deafness is an aceib mulation of wax in the ear ; another is the 'blocking of the Eustachian tube, Which admits air to the niid- dle ear from the throat, The aurist can often remove the wax or the ob- struction in the tube, and so 're- store the hearing. Catarrhal deafness, which is ow- ing to the spread of chronic in- flammattion, from the mucous mem- 'Irene of the nose or throat, is more intractable. In such cases the joints of the chain of little bones that conduct the :sound waves from the drum membrane to the internal ear become so •stiffened that They do not perform their office perfect- ly. Even then the aurist can some- times reduce the inflammation, and restore suppleness to the little joints; even zf he cannot cure the deafness, i' he can arrest its pro- gress. In most cases of chronic and in- curable deafness, some form of ap- paratus will help the trouble. A small and inconspicuous horn, a speaking tube, a San shaped piece of gutta-per•e1aa held against the teeth to transmit the sound waves through the bones of the head, or an electrical appliance that _ works on the principle of the telephone are all used. Different forms of apparatus suit different cases, and sometimes it is only by repeated trials that the patient can select the aid that gives him most help. The telephone like apparatus is, usually most helpful in a public plaee, .although for conversation (provided your upper teeth are your own) the gutta-percha fan is very useful. ---Youth's Companion. id r r-7-74 WEL alittle bit of cream and finally a well -beaten egg. It, must only be heated through in the oven and not dried. No matter how -eggplant is cooked is must not be too dry, al- though • we cook it to dry it some- what. Stuffed Eggplant. —This is a great subject by itself. The eggplant may be boiled whole or baked, one end cut of the pulp scooped out, leav- ing :a little layer to . support the thin skin, 'then the pulp mixed with bread orunibs, seasonings chopped meat, etc.„ and put back into the oven for fifteen or twenty minutes.. It is often cut in half lengthwise, Booked, the pulp scooped out, "pr•e- pared, and put back, then baked. - of Sug;'r -does make the bread and butter taste good o" it T is when you spread it out on bread or pancakes, fruit or porridge, that you notice most the sweetness and perfect purity of RBDPATH Extra Granulated Sugar, Buy it in the 2 and 5-1b. Sealed Cartons, ole in the 10, 20, 50 or 100-1b: Cloth Bags, and you'll get the genuine cry' , absolutely clean, just as it left the refinery. 83 CANADA SUGAR REFINING CO., LIMITED, `MONTREAL. Iiouseholtt Hints. A hinged shelf is :a great comfort to the housekeeper in the kitchen. Turpentine will be found very good for cleaning an enamel or por- celain tub. The points of economy in clothing are careful buyingr mending and laundering. If you mix plaster of Paris with vinegar, instead of water, it will be like putty and will harden slowly. The cloudy look on apiano .can be removed by a cloth dipped in soap and water wrung very dry. Whitewatsh made of white lime and water only is the best known agency for keeping the air of the cellar sweet and wholesome. Good crackers to serve with salad are made with a half-inch cube of cheese set in the centre of each cracker, which then is browned in the oven. When cooking asparagus in bro- ken pieces, it is a good idea to add the tender tips after the tougher pieces have begun to come tender. With salmon, cut big encumbers into three-inch lengths and scoop out the 'centre. Mix minded canned salmon with .mayonnaise dressing and pile it into the eueumber boats. To elean furniture thoroughly and produce a fine lustre, wring a cloth out in a pail ,of water in which a teaspoonful of coal oil has been Mixed. Wipe the furniture with the cloth wrung very dry. Just as a small ,scoop or tin cup ishandyinthe flour ea n, -so a tea- spoon , ' spo�on is ,han�clya kept in th:e tea be of soda jar. Buy cheap tin spoons and bend back- the handles so that they will readily slip ,into the jar or box. ' • Use neatsfoot oil to clean leather by adding an equal quantity of bees- wax and melt over hot water 'with twice the quantity of turpentine. Apply soft, but not liquid, putting on enough to be -absorbed. . In stitching steams cut•on the bias, • always begin at the widest : end. Keep the garment as flat as possi- ble, find do not let it fall over ;the edge of the table. This prevents dragging. Also. use as +sma11 a stitch as the thickness of the material will allow. When canning peaches, pour boil- ing water over them and the skins will'slip off easily, leaving the fruit smooth and perfe:cti This method can also be used. with tomatoes. Chemists say it takes more than twice as much sugar to sweeten pre- serves, sauce, etc., if put in when they begin to cook, as, it dues to sweeten after the food is cooked. • • Have all dishes for the refrigera- tor of white enamelled ware of var- ious shapes and sizes and keep them just for holding left -overs. There will be no broken china if this plan is followed. Flies can be' driven out of the house by_ making the rooms very dark, excepting one crack of 'light leading into the out-of-doors. The flies will be attracted to the light and crawl out. Magistrate—'"Can't you and your husband live together without fight- ing' " Mrs. O' 01arty—"No, yet Honor, not happily." SSJTHWEST DVLPMENT cDP ,EDIT, a1 ' ry Alb rta LEO iareotors. W. s. Iterron, Esq., Calgary, Themas Beveridge, Esq., Calgary, President. Viee.president.' Albert/ C. Johnson, Esq:, Calgary. ' 11. E. heed, Esq., C.A.. Calgary, L. ,P. McCausland, Esq., Calgary.„ Capital' Autbortzed, 51,000,000, Holdings 4,220 At'ca. FIRST WELL. This wiLl'be drilled just West of the famous Dingman producin,,; •W'el't.' SECOND WELL. Wilt be drilled on Weet Salf Section 36,Tolvnship 18, Range 3 west of-Piftb, 1915 ALBERTA -OIL FIEL©S,,are now merely at the beginning of their development. The most eminent Geologists, however, no longerhesitate leo predict that they will prove among the most'. valuable Oil-rields of the world. 'Phe .:shares of good companies holding welt -selected Lando are a,• perfectly taxi and legitimate>rina e speculation tt tion at the in went time, dud. it should. ld . be bone in mind talar after the'oil Tielcls are more folly developed and jirove shares 'in Companies such al's the #Sbutl west, Petroleum : Development Co., Ltd., will very likely be unobtainable except at fiery much higher figures. Tu - COMPANY'S HOLDINGS are among the most valuable in the dis. triet. And 31'6 Bcattored throughout the,oil•proclu03ng ares, x.11 leases "lye;ci could siready be ,sold. at. a very heavSt . advance ever coat,.., S11ARI=S mint' be olitatned tit par, X1,00 Jier alaai'c from the intact- signed, but' are aub1eet to withdrawal notice, Prospectus and fall Particulars upon ;CegtteSti` .. W. , S. LEITCH., Agent for Eastern danada.'• ila,nit of Ottawa 23uitding, • Montreal. • Ilealth flints. For inflamed eyes the white of an egg beaten to a froth is sooth- ing. Many cases of defective vision are caused by the habitual use of coffee, For grit in the eye apply a drop or two of castor oil; it relieves the irritation. Two or three slices of lemon in a cup of hot tea, is said to be a cure for tsick headache. An excellent method of relieving a cough is to place a .half filled hot water bottle over an aieohol flan- nel on the chest. AJ POINTED P.:t.Bi:GRXP'US. Necessity is often mistaken for courage. 'We refuse to judge a man's char - meter by his actions in public. Love may be blind but the girl's small brother sees things. Many a harmless -looking bottle contains a lot o£ fishstories. . And one good action is worth more than a hundred good inten- tions. It's a lonely day in 'a' yellow dog's life if nobody hands him a kick. Gold inay be thekey to society, but poverty is the strongest bar. Good judgment : frequently ena- bles a firman to use the good judg-. meof others. Fantith, : tope, and charity beton, • to the man who lends his new um- brella to a, friend. A maid of ` twenty tries toset like a widow of forty, a widow of fogy tries to act like a maid of twenty; -and tlt•ere you are. First -C'atch 'our Victim. The ;Orel '1,14--'l ick, any boy, L�llticic; first and last; that is tiie one essential to success in business. The Young 'Un—Oh, of oou rse, '1 quite understand that.The -trouble isfinding some one to Pruett.