The Wingham Advance, 1922-11-30, Page 4etelleeeiietis letele
E W1NAM ADY CE
irlaiLlirodsty, November 20,'122,
vauce
Pnoixolled
glkaln: eltalin
Teerstlue fylornint;
G. 11IT Publieher
keebeeritqu •ratest -- One -year
612,: monthseel..00 ftadvanea'
enivertteieg rates on applicetion.
Aoivertiseir,kents "without, specifee M-
T:Of/Aloes will be inserted until torted
and eliarged accordingly.
Changes for contract advertise-
nts be in tee (dace be nOeli, 7*•013-
ni
.011§1x4E8s CARDS
Wellington Mutual Fire
Insu.ranee Co.
Established 1840
Head Office, Guelph
Risks taken oii all classes of insur•
able property on the cash or premium
note eystem.
ABNER COSENS, Agent,
Winghare
ITLEY 11 L ES
BARRISTER, SOLICITOR, ETC.
Victory and Other Bonds Bought and
Sold.
Offiee—Mayor Block, Wingharn
VANSTONE
BARRISTER AND SOLICITOR
Money to Loan at Lowest Rates.
WINGHAM
R. G. H. OSS
Graduate Floyat College of Dental
Surgeons
-
Graduate University of Toronto -
"Faculty of Dentistry
OFFICE OVER H. E. ISARD'S STORE
W. R. HAMBLY
B.Sc., M D., C.M.
Special attention paid. to diseases of
Woreee and Children, having taken
postgraduate work in Surgery, „Bac-
teriology and Scientific Medicine.
Office in the Kerr Residence, between
the Queen's Kotel and the Baptist
Church.
All business given careful attention.
Phone 54. P.O. Box 113
.Rtt C. Red ond
ila,R.C.S. (Eng),
L.R.C.P., (Land),
PHYSICIAN AND SURGEON
(Dr. Chisholm's old stand.)
O L. STEWART
Graduate a Universal bt Toronto,
Faculty of leledicfne; Licentiate en the
Ontario College a Playeicians and
Sieree'hus.
Office Entrance:
^Qt1.9.9.e in ICh o
JOSEPHINE STREET • PHONE LI
Dr, Margaret C.
General Practitioner
-Graduate University a Toronto.
Faculty or:Medicine.
Office—Josephine St, two doors south
of `Brunswick Hotel.
Telephones—Office 281, Residence 161
1
der
J. G. ST 4 T
•Real Estate Agent and Clerk of the
Division Court.
Ofilee upstairs in the Cb.isholm Block,
WINDHAM, ONT.
F PAR IR
. 0 0
OSTEOPATHIC Pi-lYSI C IAN
Steopathy, Electricity. All diseases
treated,
Ofiloe adjoining resedenee, Centre'
Senate, next Anglieen Church (former -
le De. eVlaenomeld'e). Phone 272.
The Air -Cooled Storage
Practical.
Much study has led to the general
On/elusion that the air-coeIed storage
louse is fete most practical type for
the eveozge farmer. Thin kind of
storage house is so constructed as to
utilize the air in cooling. This is an-
compliabed by providing an intake of
cold air which *Oen tans for acine
disbanui under the ground. The air
earning through this intake es cooled
before entering the storage house,
The peen of taking in ale during the
night when it is code outeride end then
eleeing the 'storage house diming the
ira also a praetioe aueoessfullY
folilowedi by many who use these
tenses for keeping perishable pro-
tlOotd.
A further praetice not so generally
employed is to leave the products out
during the night to thoroughly cool oft
and, then pee them in storage early in
the eineeving. This avoids, tench heats
ing that Often resales from piling
large queetetiee o& freit, potteeose, or
other products in the etelage before
there is opportutiee tot the natural
1 -,eat to -eoesapth,
,s.
Address corismemeatione to Agronerntr;t, 73 Adelaide $t West, Toronto.
fence -Made Apple Cider,
lifixed Farmer, -Oxford cee—We
have a large quentity of undersized
aed imperfect apples. Pleese advise
me et the best way of conyerting
theee into unfermented cider.
Answer—Tenlese there is a lame
elder mill in the teigerbanhood a small
band 'dam: mill may be ased for grind-
ing the apples. Only cheat), .\vleeles..Qme
eruiteleauld be selected. These may
include clean windfales, bruieede and
neeleby fruit, and smael and poorly
e,oleeed epee/reeve The Horticultural
Divisio-n af ,the Experimental Farms
made a test of a senall press of this
deseripti on
After running the,, apples through
the grinder or yelper, the peeped
mass was pressed by hand andthe
exerected juice run theough a filter
of several thicknesees of eliean sack-
ing and thin faetory eetten, to take
out all seeds and pulpy matter. The
fietexed liquid appeared -reasonably
clear and was then stored in barrels
for a few days until fermentation h,acl
commencecl. The cider was then .run
into bottles and capped by a hand
capping reaehiee and immediately
pasteurized to arrest fermentatibn.
After considerable" expenimentation
it was found that it was possible com-
pletely to arrest fermentation at arty
stage without impeging its value.
Extreme care, however, is necesieary
in this erespeet. It was found thee
the tempereture must .hie kept at from
135eto 140 deg- F. If perrnitted to go
above -140 deg. a cookedflavor is im-
parted, and der belerw 135 deg, pasteur-
ization' le not complete. The length
of time required was found to -le two
hours, and the in,ethod als'folflowee
After capping the bottles (haying
filled them to within one inch of the
top) place them in a 'boiler of warm
water and heat up to 135 'deg. P. Keep
at this. temperature for two hours,
taking care that at no tune does the
terreieratuire rise beyond 140 deg. F.
At the. end of the -two-hour period the
bottles may be removed and kept in-
definitely withOut fear of feet/mita,-
-don proceeding. Some sediment may
be noticed in the bottle after a few
weeks or 'even days, but this is inerclY
the precipitation of the portion of the•
fruit juices anci should be shaken upi
with the rest -of the. liquid before'
drinking.
Grades For Apples.
Subscriber, Wellingtcin
you please pulalish the definition of
grades of apples according to the re-
quirefecents of the Fruit 11/larks Act?
Answer --A barrel of No. l's 'Con-
tains rip culls or unsound apples. Mast
all be of not less than medium size
and good color for the variety, normal
shape, and not less than 90 per cent.
free Irani scab) worm holes, bruises
and, other admin. .
A barrel a "Orchard Rim" -contains
apples et one vaeiety only, but of
varuous sezes—just -as they "come off
the erene, -with all culls removed.. Ain
average barrel will contain approxi-
neately 70 per centone's and .twe's—
balanee "icleatnesticie' and tliree's. Thie
Is a very desirable grade fax home
use. In view of the fact that there
are some No. Ws in the -barrel, it hasi
to be nee:eked "Orchard Ben No. 8."
„A barrel of No. 2'a contains- no culls
OT unsalted apples, Must all be of
not less than nearly medeum size, and,
with some eerier for the variety, and
not less than 85 per een.tfree froni
the defects mentioned above.
A haerel of Domestic'e centains ne
culls or uzieseund apples. Milk all be
not less than, medium glee for the
variety (same as No. 1'81, and net
less than 8(1 per .oentfree from -worm
holes (may he-ellightly affected with
seal) and ether minor defeete).
A barrel of No. 3's muse contain no
culls. "Culls" mean fruit that is
either very email for the variety,
seriously deformed, ban 15 per eent.
or moire of its sue -face affected by
scab, insect injuries, cuts Or bruisee,
ctx oe is immature,
Corn Substitutes far Silage,
X. Y. Z., New Ontarle—ees a new -
coiner to thin district I desire to grow
ensilage for winter feeding beef cat-
tle. Corn stannot he depended on here
to give eatisfactory crop. What other
crope can he used in 'its stead?
Answer --The results of experi-
ments carried on by the Dominion Ex-
perimental Farms System gie to show
that there are several crops that can
be used for ensilage where corn can-
not be depended on.
Beobably- Cad of these, at least
from a tonnage standpoint, is the sun-
flowee. It is a companastivele, new
silage crop Which is gaining rapid
favor in the West, as it will. grow
Where corn will not grow -and yield's
a heavy tonnage of tairely palatable
silage, though, in -the latter ,respect,
it does, not equal corn silage or Oen
good pea and oat silage. It takes the
same place as corn in the rotation and
le planted, cultivated and harvested in
the same way, the cutting being done
when the surifLower,s are about 20 to
30 per cent, in bleone If left till a
/arger percentage is in Weenie the
palatafbility of the silage is not so
'toed as it believed to be the...heads
which cause the rather rancid" taste
and eider peculiar to sunfleweresilage.
At theeCentral Experimental Faann in
1921 sunflowers gave the same ton-
nage, and eeet peactically the same
per ten in the elle as did cum. In a
feeding test with dairy cows,- they
gave elmost equal results, though
corn had the advantage in every res-
pect. They should be equally well
suited to feedeng beef ,cattle.
Other ,onitstanddng crops foe" silage
in place of corn are green <PSIS OT
peas, oateerind vetch inixteree or in
fact a mixtuee of any of the cereals
such as wheat, oats, rye and barley.
Even the clovers inch/dine- red diever
and sweet 'clover, and alfalfa have
been used when the .season evas such
that they could: not be used- ae. hay
es- pasture. They are not, however,
as suitable as are -the emends. Pos-
sibly- sweet eeover, being the least
suitable for hay and yielding a heave
eon/lege, is best suited Lor silage per--
,
poses. Cut sufficiently greets and we'll
tramped into the silo, these ceops, par-
ticularly the cerealsnmalte an excel-
lent class of silage ranch relished by
the cattle, being more palatable than
sunflower silage. In districtssuited
to earn or sunflowers, the cereals and
legumes mentioned would hardly yield
sufficiently "heavy bo compete with
the feemer, but in most dierbects
where corn and Sunfloveers can not be
grown, the icereale- Or sweet clover
woukl.grow sulfide/refry heavy to -yield
on 4.doelnenical crop, ` At the Centeal
Experhneneal Farm, Ottawa, a erep
of peai, oasbe and veltehes. sown at the
rate of 2 bushelis oats, eie bushel peas
and 1/4 bushel vetches gave a yield of
6.14 lions per acre at a cost etoredi in
the silo, of $3.32 pet ten'. This silage
was reilished very much by- the cattle.
-Any cereals ori legumes used for sil-
age purpedees can be greeen in their
regular place in the rotation. They
should be eat when jest heading out
while the stalks are stili juicy, then
be put into the silo immediately. Be-
ing hollow -stemmed eeeps, they re-
quire extra trampler elm the elle to
exclude,the air in elm stems and may
even require the additien of water if
na.tueal moisture is lacking.
0
.., • *world li
of 11 ggllgIK1:409:Off g=
scrvIsm in tOnft of batterlos 1nd-MX(01
to opair: Millions of parts to rebuild.. Tre-
naondous opportlinitle14 await • alt....#*441 Sato.:
Mo011o tams, ' Thiit'It '0121i' it PnYs: to L2r-v.
anrhisstri
foob110 bOsSe,t..Mad 1torn, fa, nolo te sue
auto tont= of. aft *OW 0;4.-411.0 Este, of Ills . tlf,fto:
infillatty It hOlti 7?% of tbo0t11,0$11ro,-zsa0o.
illake$200016$10 °Yearly
.. ,--thve a uiiiaae el Your elsel ,
Thounaode ot our fictodilats11 trs n'Oadon
big maneY in .030 AutO btelnedl. Xunt$
(SaSk.1. ineictee Xeote meow thee lies*,
•peeted; Pettigrew oeiebece appease en -
"erector et Tockt; sotiool.;,Conotte
0.1bOrta). 10 bUtineas ' and 'hIO3
all 110 tun 00:. Atts$10 (Pool*
Was gating 515 we010, 'not? tnalt4,
, infs $100 pflotttskt.M0140/ (SAL)
&vas $100 srlOnthlY•Abovo ex-
'pens'e01JoniSon '(013.1o) 10010-,
otl :tram oft$131 pnbbStn. at
$1$.50 roisOlcly tit •Cath in*.
sbanto la. :5,0.50, pOt Vrttlf.
N 101ndtSrP1 MOO 11$s tfajul.
, . . , .
• ' VentVirete, ,:' 'toursc---,
Endordo.it by Iilig i Auto ' PattairJ6.4
FOCy. brarir-a,ssf the MAO bastnfls !f; tOnglit;--
otifittOStfolli eternise, 00-1000 510 12 rtptitif of
MItOs, trtlakk'trnetorS, fitrri noting. plant0 nnfl
55l Ongln61, )1Wel
.11 shing by . : • ' . ' ' • '
nOt041 ,probt166,. ' IVO gaSsff , ' 101,Z1
tfofk. S UclOnt$ 'Warn by
V
las
:II
ensue /V tOthOds. c
Auto sweet eke e minion
our •ooti a' :.orl
(soden metno•c„, peradoo.
11140 !ley OmIONS oar
130100
d
If,
Londerele atitnel. diah of. ,Meat is
about 400,000 itenS.' •
X 'had trouble With 1abhitt gnawing
my :Wee WW1, .ene Year ,•% happened to
stiacic,•50nie iatirelfo; neat. stlio-ordharll,
It' remainedt there•all, Witter and, stile,
riribbiit5 • ilie4ef.r.,,teuclied t tree. They
ate the alfalfa 'inSte0,di theft It
have itiad•cs 1.1'; a ti'•i'r0t,ite• 1 the :mu. to'
.14 -Fay a. cuall,•ti.oek.,•cFalfalfa:41:a itlbthe
Oryt• ••r,1,1 •C 1' Ortel 'yosyiSim •
t
•:. •
1011'1(60 in no
a
1.4
eueseneteineefec, e,
f$: :pt0
dfmr Oftitigyhd'WRIttriffial *F14110, M1,1 tandiOritltIltiret.ingr
'NO 114CVAIMYniliN14 1)1: gOtitO lynlode roT s'01.9.01"
tf0 V110 ; DOW* ,,V9litZt••41)0 fi100 •ttliO Qfols
NtoOr' '01 55 05 swiff, "jr,‘ ,i!vembraiv .1,f1.00
Is11V d11.4 1410
ralft440, iPt4rf, !initiorpixen.fmoolo
Allot40.
V101414
From Single Grain to Three
Hundred Million Bushels
in Sixteen Years.
e A .teeibutewas paid to the'evalue of
Marquis wheat in an article in "The
Outlines of Science" recently publish-
edunder the editorship of Dr, J.
Az-tiliese. Thomson, Professor of Natur-
al History itif A.beedeen University.
Ale extract from Dr. Thoinson's article
fellow -8/
"One et the faceoes that assieted
the Allies in overcoming the Toed
crisis inethe darkest period of the wee
was the virtue of Marquis wheat, a:
Very prolific, early ripening, herd red
spring wheat, with excellent
and baking qualities. It is now the
dominant spring wheat m Canada and
the _United States -and has enortemaely
increased the reae wealth of the -world
in the last ten years. Now ont point
is eimply thee the Marquis wheat t,
a tine exarnPle of evolution going on.
In 1017 uperande of 250,000,000 hush -
cis of this wheat, were raised in North
Amerlea, and it 1918 upwarde of
800,000,000 huehels, yet the 'whole
originated from a eingle grain planted
ill at experimental plot at Ottawa by
Dr Charles E. StmniAsts, so recently
the spring of 008. -
"Ox ef experiments, selections and
ejections, M,Eirquit' wheat emei-ged
rich in constructive possihilitiee and
probably the meet valuable food plant
I tee world, The first, crop of wheat
that was destined within zi dozen yeene
to oventax the mightiest elevators of
the land was stored away in the wili-
er of 1904-5 in e pepee packet ne
lerger then en envelope.,"
Frank 'I'utak, aged 2, aad.his sister,
Leetiora Tuttalt,..peged 10, were lett de-
fenoelese In Poland on the death of
their mother. The Canadian National
Railways, through their agent, M. C.
Dunn, at Kingston arranged foe their
passage to that city, and they made
the long trip alone, but safely.
Every. dairyman bee had his ee-
perience in in eaking heifers to milk.
Many good cows have been partially
ruined thieeugh improper handling the
first few menthe following eteshening.
, It requires a great de7a1 of tact and
patience to peevent a, heifer contract-
ing notional 'habits When la/salving her
in to milk. No set rule cari be eeed
doten. Hellen vary quite evidely
temperament and dispesition. I haeree
always founds it a good plan to Make
a, careful study of -the characteristics
of ,each heifer long before she comes
rxesh
A heifer of nervous disposition
shined be handled very kindly: Severe
and abusive measures are very likely
to intensify the trouble. It has been
my experience that. it is a. geed nese-
..tice to begin hanideicig heifers several
nionthe hefeere they freshen They
'should- 'be trained to take their place
in the stable. If stabled regularly it
is, an easy- matter to 'work around
them and the udder should be rubbed
gentey so, the heifer willbecome ac-
customed 3» being handled.„ --
The he-ifer that has been a,cenabone-
ed to being handfled,Previnus to fresh-
ening does not become so nervous
when the Udder becornea, inflamed, and
she can be treated :with lees irritation.
Indeed 1 haVe found that by keeping
the led/dee well greased; befoneefreels-
ening, inflanrmatioe /nay be -.kept out
and 't.lieudidier free 'from *king.
r believe in treating heifers very
kindly while being :broke to milik.
However,e it has also been 'My ex-
Perience that kindness is not "always
anpreeisetede I (lb not believe
vete metheces in training heifers to
although at timet putiishment
wisely administered will ecconfplieh
a great deal's/lore-than any other kind
of treatment. The use of the figure
eight on the!' hied lege wile sernetiine,e
aeocempliehe good xesults. A rope
,around the body just in fronteof the
udder „and drawn tightly elso effeets
goStnereeslicots. produce well, but thee'
piessess (Anemic habits that makes it
rather disagreeable bo milk them., I
practice keeping 'heifers from -gentle
dews that stand weld and give their
milk down freely" There are cows in
011.e•Ty herd-, however, that are geed
predieicers- het milk hard aed 'slow.
Heifers that possess encli". -qualities are
very, Iikeil3r 'to give a great ,deal of
teembee When beire. broke to milk, and.
its e, reluat they frequently besoine
'clue/tie "kickers,
„...
e
Recipes for Whitewash for
Interior Use.
1. Sixessetwo pounds (one bushel)
of quieklime, slake with fifteen gal-
lons •of -water. Keep 'barrel covered
until see•ani ceases to rise. Stir oc.
casionally to Preemie searching.
2. Two and one-half pounds of rye
flour, beat up int half a gallon of c old
water, then add two gallon% of boili,ng
wathr,
- 3. Two and •one-half pounds of COM -
111011 rOelt Sat, dissolve in two 'and ono.
half gallicift8s of hot water.
ltifix two and three, then pour into
one and stir until ell is it mixed.
For exterior use:
Slake half a bushel of unslalted
'lime with bolIiing -water, keeping it
covered, during the proeiss. Strait
and add a peck of ,salt, dissolved it
wares water' end boiled to e thee
paste; half a, pound of powdered Span-
ish whiting and a poundof dear glue,
dissolve& in warm water; mix thoso
well together ana, fht the mixture
stand fee eciVeital -iltop .6116
wash thee prepared le e kettle or
pottablo fuinace, and when '1,0 1, pet
it on as hot as pI$ible, 'with painters'
or Whit ow ash 1r1sh e s
1
—...
Think, ti,ree, sic ; r , eh,ori rejoioe.
•rfsturea leek tee geese,. , ,A.e,t, firete, ,thiek 7. <I ..11M irxtrot,
' ., idealAtie, htnie Al- • The I'l'ii*ittp,:. of !,-,.i...ot notn:tc:e,t ii,A3 1
ore '.?;0•8y tflati, '1,11e, 'Cr•V'ini -•,%inrs7rille.3.',"rog''''ii(!'l•'• ' III° 'i"'ii'i°1': th
fe inieSent,. . 0000 , than .•oi ,,,1,,i,10e ri•i* file .ccr.(tti,
The Art o'
g for Eggs
Any one can -threw feed to hens, but
that is not feeding: Too much feed,
and _the hens been -file stalled; too little,
and they have not sufficient material
fon. ma lig eggs.
In -egg -pzoduction, feeding is -one
of the IIVOSt important facteesi It is
not so much what is fed as how 'it is
fed, Athough -quality must be carefufliliy considered. ilexes may keep in
fair hn6aortitillay°71thre°°errat
gigletail°11seYc eelmetellity
will eliheM
'the ratktna were well baleneed ;and
palataible.
quantity of food hens shellIel receive -
There can be no fixed rule as to the
Ordinarily, a big spoonful t (I nee an
iron spoon) of mash is about right
fee every two or three fowls in the
flank, anol a handful- of -grain for each
hied at the night feeding. But there
wili.be eome days whenthis-, amount
is too much andeen other daye when
it is not enough. So the in-epee:tent
thing 'ex' do is tonote the appetites,
and' if the mash is n,ot 'Gleanett up by
the time the green ineee cornea around
less grain shone -a be given; if the
grain is all eaten, give the hens' more
the next time. For small breeds- like
Leghorns use' a mash feed compoied
of sixteen parts of coemmede six and
a quarter parts of ine•at scrap, .and
one Part eaoh of bran and e middlings;
fo.orvieer;t,chefeed, thirs,e paets of, crack-
ed corn, two parts of oats and one part
fwheat.
For, heavy breeds like Plymouth
Backe, Wyanclottes, ete., the mash is
composed of one part eaCh :of bran
and middlings, three parts of cern-
dial, two paet,s of geound oats, and
one and a half parte meet ,scrap; for
scratch feed, two parts of cranked
corn, and one part each of oats and
wheat.: Aie parts are by weight. e
A successful ration is ene—thef con-
tains enough food material; edap•ted
ep the' desired objeet. A balanced
egg -laying ration is a combination et
feede svhieli furnish just•the neceseary
amount of nutrients n (protein, nitro,
gen-feee extract and fit) to .produee
the highest and moat economical egg
yields.. Protein is a nitrogenous ten
teient which supplies In.laitetror'igenal. for
body Structure, While in e
ext-natt coniiists of the etereliee and
sugars tend ssuppliesheatnettergy and
fet, Feeds used iprimatily to eupply
protein are meat scraps, fish -meal',
cobtenseedeneal and milk producite.
peeds eepecially high in eitregenefree
extract are cern, wheat, oat8 and
their by-product.
A good eggelaying reibion silieeld in-
' (lieblimiten(eludeesraoelead2)
tains an ab-uniclanee of vegetable
juice; fax -instance, mangel beets,
cabbage, siptooutecl ,oats, etc: The na-
tions fed eheeld be palatable,
ing the birds e» eat more, thus en-
courreging'aisimilation and a heavier
production: Thepalatability of a food
not only ill:enemies the ,ainouert. 'sateen,
-hue else inc-reaeoe the- Pre:portion,
which the bird's. nen assiinilete. 1± thus
Makee, fibe eat/on more econorreical.en
The objectef feedieg ;green foodi to
lowle ie le furnish eunceiltenee. Sue-.•
culent ,Staff.. is reliattively 'of asmitiph
value in the laying ratieee"ale 3» grain.
Cceeeri grass, young,elevee and dissects
'add ..colornee,,,the Yolk of:,thesegg. "If
deprived of greenfo,od .or substitute, s,
..p,oeultiry, when .00rnfineci eo limutbed
ters ,are,ent to beeorne seek; eepecialTly
in the enningeetethei. year. •Succulence
also pretedes- plenty of water, an es-,
eel -stied requinement in the production,
of eggs -Grepiii food elide in the di-
geeteen «f other feeds;anci tliie Means
goodeleg,elea and me -re eggs..
Clover is probably the ,mio.st
vaki-
able esreen food,. It eupplies materiel
required in ethe manufeeetetre of egg
shell, besides furrn Shine nee, led bulk.
In „1,000 ,pounds of plover seierstiists
tell us there are thirty neende ioe
. Grow IVIOre Alfalfa,
what ie raore insperine te a farmer
"than -berg° to the barn in the morning,
theow down' a -bunch. of "greien allalfa
hay, put a wee forkful into each man-
ger, lilil the ranks and then watch the
animals go site/. it. The" entleaseasm
of 'hs dumb beasts eeeens to be radiat-
ecl to the farmer himself and he goes
back to his breakfast with hie heed
a 'little higher and his step firmer,
And then as he thinks of how much
e
;more .ef this hay he eerie pecidnee oti
an acre of land than of other kindles"
of the saving effected- de grate the
high peineneage of protein and min-
eral elernents which it .contains, and of
the better health theeles animals en-
joy When they hare a poetiou of ale}
faefeeean you wonder, when he thinks
of all these things, at the active inter-;
est he and 'others take as they- view
-
exhibits of this 'Crop itt feinsiancl other
plaices?
Then) when this fernier further re -
alines that ,o,ur present transportatio'i
eitheation farm labor conddlons, the
ration Of .exchange 'between grain and
live eteck; all seem bound to force us
back to the production of a larg.eipxo.
portion of ,anialial produces) lie is ale
Most certain toe.look upon this great
,plant as a Godeeend nt d through it
•he oees" hone of some rOaf to the
To Please the onieewifen
If you have a housewife on your
Christmas list, give her 'Something fax
her Idt6hen• 811°11 a, gift will be mere
appreciated than almost 'anything else
you might give, fax it can be used
every day in the year. Let your gift
be One of the modern kitchen devices
thateave tense and work.
Rerneekabee for its mie and -week--
,
isaving
Qualities is a dish drier. With
this, device, dishes may be dried per-
fectly and 'he a 'sanitary way Without
the use of -towels. ' The article con-
sists of a draining pan fitted with. a
wire.raelc. After the cllslaee are waele-
ed; they exe.earaniged upon the rack,
and boiling watenes poured, over them
into the pan beleev. The heat of the
water ecteies the thine perfectly, 'leav-
ing' a beautiful
Where ,there are.floors or perches
to be mopped, a mop -Wringer will save
the back, the knees -and time hands.
SuCh wringers are easily fastened to
the side of a pail and treed with aither
hot -or ciald water, 'clear 'water or a ,
strong suds,. By the simplest of move-
Inents the map can be squeezed as dry
as you want et, withont wetting' the.
itencle.
HOW eur g anarnothexa tootle nossee
wbeelfeeme
imagined
n ineadecaant'
remember the back -breaking iron -
ones., once in use. Aluminum -Ware is
so light ie weight and so- efteily clean-
ed that env kitchen -utensil made or
bhi
.eska•inaz.ft
metal 11,a.i
,,s -the qualities which one
ee
A steam -pressure ,coio.kee would be
most welcome, fee it is uneful all the
year 'round', and invaluable at canning
time. '
se Then there is the glass ievenware
--firepeoof dishes in which the food
can be cooked end served, thereby re-
•Iducingethe task oif "dishwashieg,
Linoleum for the kieclien floor, a
piece of zine fittecleover the top of one
of the kitchen tables if one can not
elford a poteelein-topped one, it kit-
chen tabinet, a stool or a*.ecernfortable
so a ineA composed -of palatable feeds Present eac)136miciall-. situation 01 the
containing oorne 'animal -protein f eecl,
coneiclerebyloulk and, Ste/plying rough-
ly about !ozOO pert of preitein .to Tour
and a half Or Pft,0 »rt cd nrittoon-
thiee extraet end ea.e. Thee fat' is
changed Lo terene cyf nitrogen.freo
eXtuact by multiplying the fat by two
' and e, quetter. The ppopoxtion of eeo-
tein to tio,o total nitrogen -free estiwt
nallrtel'iL'invIraf'aeclti°Heoms that , and have
no surplus fat on their bodies, ran
net be expected to 410 any more than
,00,vide eor the actual maintenance of
liott hed1,08. 4 3s ii.Atiorsttive tbet
14yin1 hens eecesee .0,11: abundance of
•fp;o•tlinp•P, it tittle
in execes. olf, (he exact amount Tv•Ipir-
ctri; 1111 0t00 10111 1;y1 :•;t•e1itgi
i 1)114400, 101 Ain- o, 1114 Q..
•'401:110011 Teed 11 01 0 0111`0 00
05
farmer
The tincettaintlet of life are what
a.ke
rocking -chair which would ., terepe,
"motheree. to '""eit derveris evieenevee pos,-
eiblee or 15o small an item as a gooe
pairing -knife or, can epener :would
peease hen No one need be in cl•oubt
as to ,giets eor ,hoeseevifee
•
Are, your horses cough,
150 or runnlEig at the
toss?, If so, give them
ospohn*S:" A vatunble reffied•Y for
Coughs, Ceids, Dietemp'er,InllUerrtt
:Pink ifiYo and "worms amon<ehor Sea
and- mules. Ari occasional, doiqo
'6tibbe5' theni drug,gtores.
)
g V t
alr LATEST TYPE+
VALVE.' MOTION
operating condition. Engine 18"x42".
Fly-Whteel 11,6' tliaraHeter x 26" .face.
NO REASONABLE OPTeER etEleteelete
WE- MUST HAver r-rma apAoa FOR OTHER, VURPOSES
?i CORPORATION; LIMTIED
aidg Toronto.' 'Phong Adglaide'-a100
•