The Wingham Advance Times, 1925-09-10, Page 7Thursday, SopteMbex zotb., 2925
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WING,'HAM eovitilce-Txx
Buy Whe , .Quality is Low Priced
BUYING inferior groceries at "cheap" prices is not true economy,'
"Quality Coapts" at your nearest AOMI NON STORE and the
pies are consistently low. Shopping there is real economy.
Pure Carie Sugar cwt. 6.80
MAYFIEL.
13'iw A,ND
MACHINE SLICED
BLENDED CIDER OL SPIRIT
a 5
r+' afl . '. amo.,r• ..a GALLON
DOhlIN1ON STORES c
RICSLE LO 79 1b
SELECT BULK a ' J. J
Sl1PRI1IC QUALITY
69c 1b. 59c 1b. THE CEREAL FOR BREAKFAST
c
1b.
TEA
1
OUR A WPL E A
Eo
A%PI
E11FCA.ME7RAS►" '"' ERRY
n lam.
LARGE
TIN
STERLING FRUIT DRINKS 25c
BARTLETT PEA S 23c
C. & B. MVIARMALADE 1 Ib. 29c
H. Biomes Ptlddi gs3for2r5c
NELESS CHICKFN 35c
4 T
Ti[Nb.
r l �J
..J. c
GI APE JUICE
29c
UIOCOLATE BARS 3 for 14c
OLIVE BUTTER 19c
JUTLAND 5 DINES 3 for 25c
CAMP COFFEE ESSE110E 29c
FOR HOMES THAT 1 Ib, TIN 29c
WANT COOKING BEST 3Ib.'Y'An 83c
s9c
1..41. N• 'k
HOUSEHOLD HINTS
FOR SEPTEMBER
By Betty Webster
In September -our thoughts turn
back to entertaining. The simple af-
ternoon teas are now in order. Sand-
wiches are a natural refreshment. Not
the filling ones of the good old Sum-
mer Time, but pretty and dainty ones.
The "open" sandwiches especially,
-0-
Open Fruit Sandwiches
Fresh currants -mashed and mixed
with cream cheese.
-o-
Crushed Pineapple= and cream
cheese., .
-0-
'Fresh strawberries -sliced thin and
sprinkled with powdered sugar. Then
placed between buttered home-made
bread: These are very delicious.
-0--
An
0_An. Unusual Filling: Take cusum-
ber, celery, pineapple and black wal-
nuts. Chop' together and mix with
French dressing.
CROSS WORD PUZZLE NO. 24
Horizontal
r. Strain
5. Censured
8. Affirmative
9. A single Unit
11. Indefinite article
13, A body of water
15,` A land- measure
17. Peculiarly
2o. Exist
21. A pole
2z. A long scarf of fur or. f
23, As
24. Nourished
25. Quick
27. Upon
28, Knot; fasten
29. Ancient Italian goddess of the
harvests
30. Himself
31. Negative
33. Prom (poetic)
vs. Toward
37. Go astray
40. Like
30, A vegetable,
41. State of being away
44, Right (abbreviation)
46. Form of "to be"
48. Myself
49. An extinct bird of New Zealand
5o. Within
$2. Maritime
53. Fright; fear
Vertical
6.
7.
10.
12,
14.
16.
13,
19.
2o,
24.
26.
eathers 30.
32.
34.
36.
38.
2, Parent
3. A, grain
4. The organ of smell
5r A furry wild Animal
42+
43.
45.
47.
48.
51.
Insane
Half 'an em
Want
God of war (Roman)
Thin; meager
Enthusiastic followers of sports
Employ
Lick tip with the tongue
One who assists or advances
Bog or marsh
Also
Warmth
Eye
A gigantic bird of fable
A cereal (plural)
A Roman emperor who fiddled
while Rome burned
Identical.
Tidy
Through; by means of
A pine tree
A parent
Negative
Answer to last week's puzzle
Dates and Nuts -Date and nuts
chopPed together and: mixed with
cream cheese is always a good filling
for sandwiches.
-0---
COOKING 1TINTS
A New Salad
2
cups • of crushed pineapple
(drained),
i cup of diced celery.
2 reci pinieaitoes (chopped):
Method: Drain. pineapple. Cut up
celery, Chop pini.entoes, Mix well.
with mayonnaise and serve on crisp
lettuce.
-0-
Grape Jelly
6 pounds of grapes,
3 cupsof water.
x pound of sugar to each pint of
juice.
Method: Crush grapes. . Pour the
water over them, Boil together 3o
minutes. ' Strain juice through jelly'
bag. Add z pound of sugar to each
pint of juice, Mix well, Cork. When
this comes to a boil -boil zo minutes.
Take from fire and pour immediately
into jelly glasses. Seal with paraffin.
--o--
BAKING
-o_BAKING HINTS
Baked Ham With- Scalloped Potatoes
9 potatoes.
Flour. '
Mk
1t'ilpound slice of ham
Method;Pare and slice the potatoes.
Place a layer of sliced potatoes in bot-
tom of buttered baking dish. Sprin-
kle with butter, flour and a little sea-
soning...Repeat until you have used
all potatoes. ° Cover with milk. Lay
ham on very top. Keep in ice box un-
til time . to cook. Allow at least i'
hour for this to bake.
_0_
Baked Apples
Baked apples are always a nice des-
sert. They may be varied by filling
the centers with -
Dates.
Nuts.
Little cinnamon.
Sugar.
Method:Core i pples, Fill cavities
with dates, nuts, little cinnamon and
sugar. Surround with water and bake.
_0_.
(Readers, Note: If you have any
questions concerning Recipes and oth-
er . Household Hints you would like
to ask Betty Webster -address her in
care of this paper,)
(Copyright, 1925, by The Bonnet-
Brown Corporation, Chicago.)
WROXETER
Mr. R. C. Berkinsiaw,'B. A. L. L.
B. and Mrs. Berkinshaw of, Toronto,
spent the week -end with the latter's
parents, Fred and Mrs. Kitchen.
Miss Beth Goodfellow of. Toronto,
spent the holiday '•with her sister,.
Mrs. Tait.
.The Misses Hazlewood are at pres-
ent visiting -friends ni Grmsby,
1VLrs. McIntosh of Stratford, spent
a few days with her father, Mr. Jno.
Davidson.
Best of all Fly Milers, 10'e
per Packet at all Druggists,
Grocers and General Stores
THE WHITECHURCH APIARY
(London Free Press)
About 5o years ago George Cottle,
of tl'ie Village of Whitechurch, , Bruce
County, laid the foundation of one of
the largest apiaries in the part of the
country when he purchased two hives
of bees from a friend, not with the in-
tention of going into the bee business,
but to supply the house with honey,
Now Mr. Cottle and his grandson, H.
H. Sparling, have about 250 colonies
and devote their entice time to the
care of the bees and the preparation
and marketing of a great quantity of
honey,
In the year. 1875, Vir, Cottle bought
two hives of bees from a friend in Ex-
eter. He had no intention of going
into the honey business, but wanted,
only to watch the bees at work and
obtain enough honey for his own use.
At that time Mr, Cottle was operating
A threshing outfit, and so the most of
.lie work in connection with the two
hives fell on the shoulders of Mrs.
Cottle, who today relates with a smile
her troubles with the honeytnakers.
She says that on n numberof occas -
bons, while working with the bees, she
was so badly stung that she had to
remain in bed for'severttl days,
The bees became a hobby with Mr.
..1111111),'
Cottle, and as in the case of many
hobbies,' finally developed into a busi-
ness. There have been many changes
in that line of work as in practically
all others during the same period.
Movable frames were something quite
new in those days and the smoking
operation was a much .cruder opera-
tion than at present, Extraction in
the old days was all done by hand and
entailed a great deaf of hard work.
Now this operation is done by ma-
chinery and the number of colonies
now handled would have been impos-
sible under old conditions,
Early in his venture Mr. Cottle saw
the need of obtaining more informa-
tion on bee -keeping. He got,in touch
with a pioneer bee man of Ohio, A.
Root, who, in addition to keeping the
lttle honey -producing insects, was also
the publisher of a little paper on the
business. Mr. Cottle soon learned
that if he were to make the :business
a success . he must improve and pro-
vide more hives, as his colonies were
fast increasing. He was handy/with
tools and vAnt ahead and made his
own improvements,
In .the first few years of the new
century, Mr. Cottle's business made
great strides, and in 1910 he had more
than zoo colonies on hand. It was
just at a point when it was becoming
a really good business proposition
when fate took a hand in the form
of a fire and he lost practically his
entire apairy. Undaunted by this set-
back, Mr. Cottle, had now become so
interested in the work that, he start-
ed in again almost immediately, and
by dint of strenuous work had by 1920
almost recovered all the grourid lost
by reason of the fire.
Of recent years Mr. Cottle's grand-
son, H. H. Sparling, has taken, an ac-
tive part in the work. He took a
special course in bee keeping at the
8
Reducti ns
IN
Wall Paper
For the. Fall season we will reduce the price of each roll of
sidewall paper by one third. You will be in the home more daring
the cold weather so here is an opportunity to beautify it with high
quality paper at very low prices. Old prices are marked in plain
figure.
w
Nyal Quality Store,
...ore
Phone 18.
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The M; .rket Ti Buy
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eee
GET 65J 61' CES ..,
The United Farmers C
Win,, ha - Ontario
-Op. Coes Ltd.
Ontario Agricultural College and la-
ter spent some. time with one of the
most prominent bee men in America.
The partners then started in to make
improvements in their. methods. They
installed a 14 -horsepower engine,
which not only operates an extractor,
but provides power for the manufac-
ture of new hives as they are required.
The extractor has a capacity of r,000
pounds of honey in eight hours,
The Cottle apiaries now comprise
250 colonies of bees. They are new
situated all together, but three groups,
about four miles separating the three
yards.
The hives are well protected from
the cold winds of the spring and fall.
They are protected on two sides by
cedars and on, the remaining' sides by
fruit orchards' and buildings. All
kinds of honey -bearing plants are pro-
duced for the benefit of the honey ga-
therers, so that they can gather their
honey as close to the hives as possible.
IVLuch of the product of the Cottle
'apiaries,which is known as Beekist
I honey, is now shipped in carloads to
Western Canada and the old country,
but a large quantity is also supplied to
the Ontario market through the On-
tario honey producers in ten, five and
two and a half -pound pails.
viso
rr
OPP WITH THE OLD, AND" 9�f
•
*ON WITH THE NM
Fes.
TER ITS ALL OVt.R 1
/ rt A
WITH T45 wotztt. At
AN AUDIENCE!
,