The Wingham Advance Times, 1931-06-25, Page 3Thursday, June 25th, 1931
THE WINGHAM ADVANCE-TINIES
*CHEVIVAKLET*
The world's lowest priced
12 models listing from $610 to
$840 arfactory. The most palm -
lar car in Canada --because it is
so economical to buy and drive.
• PONTIAC
"A fine car; a modern car, a
General Motors value." 6 models,
listing from $875 to $1,013 at
factory. Over 40 points of rubber
insulation in the chassis absorb
engine vibration, noise and road
shocks.
• OLDSMOBILE •
6 models, listing from $1,083 to
$1,230 at factory. A car of su-
perb performance selling at the
price of an ordinary Six. Includes
such advanced engibeering re-
finements as the famous Synttro.
Mesh transmission and Down.
Draft carburetion.
ItilcLAUGHLIN=BUICK
22 models, listing from $1,290
to $2,900 at factory. More than
8 out of 10 McLaughlin -Buick
owners buy McLaughlin -Snicks
again and again. Every McLaugh.
lin Buick has the non,-0.4th,ti
Syncro - Mesh transmission and
the Engine Oil Temperature
Regulator...
CADILLAC •
Over 51 models available, map
Mg from the Cadillac V-8 at
$3,320, to the Cadillac V-12 at
$5,130 and up to the t"....n1No
V-16 with custom bodies for as
much as $15,000. All prices at
&craw. The world's finest cars.
In matter of colors, upholstery
and even body design, these cars
can be highly personalized.
it
maa
gorward eanada1"
CanadiW rs everywhere are striking fpnvard
as the rising tide of a fresh and vigorous
Prosperity. And General Motors pays
tribute to Canadian achievement with
"Canada on Parade", an all - Canadian
radio hour every Friday evening.
1110R almost a qua-rfet Century General
Motors cars have been owned and
driven throughout Canada under every
conceivable road and traffic condition. This
varied experience of almost three-quarters
of a million owners has directed and aided
General Motors of Canada, Lirnited, n the
improvement of all its cars. This has aided
in the determination of body styles, types
and appointments. It has increased factors of
safety, utility and comfort. By interpreting
the needs and wishes of +his owner public
throughout constant experiment and
developinent, General Motors is able to
build cars of well completeness
'And thus a vast and far-flung owner exper-
ience makes ifs contribution to the out-
standing values in General Motors cars.
General Motors contact with the public is
through a splendid body of dealers ... men
of substance in their respective localities.
These men sell and service General Motors
cars because they, experts in the automo-
tive field, themselves appreciate General
Motors Value. They extend to you the advan...
tage of buying on time payments through
GMAC, General Motors' own IOW rate
plan, and pledge your continued satisfaction
with the General Motors Owner Service
Policy. See the''nearest dealer today.
Look In the classified pages of your phone book under
41General Motors" for the address of the nearest dealer
GM23-30
GENErt L. NICITOIRS
S1::NDi.NG ;VALUE
tealth Service
Gattabtatt
J'i:
OF TEM
irat Assariation
Editett'br
GRANT ramitio, M.D. s.s ASSOCIATE SECREVARY
SUMMER ROUND -UP
In many places they have what is
called -a summer round -up of the
children who are to start to school
for the first time in autumn.
The idea •of the round -up is to
have the children medically examin-
ed. Those who, at that time, are
found to be in need of medical care
sent to their doctor and their dentist
for treatment in order that when they
start school in the autumn they will
be physically fit.
Parents should not wait until the
child is ready to go to school to have
this done. However, if they neglect-
ed this point, it is better to attend to
it now than to wait until school op-
ens.
One of the commonest and most
serious mistakes that parents make is
to allotr an abnorMal condition to
persist with the idea that the child
will grow out of it, or that he is too
young to have treatment.
The child who cannot see without
glasses is obviously handicapped un-
til he has been fitted with proper
glasses. The child who has a run-
ning ear is almost surely on his way
to deafness, which is a serious handi-
cap, unless his ear is properly fitted.
Children do not grow out of such
conditions. •
Not only are diseased tonsils and
teeth a handicap to the child, but they
are dangerous in that they poison the
body and are, it is believed, very of-
ten the cause of heart and kidney dis-
ease in later life.
No child should be handicapped by
conditions which can be corrected by
proper treatrnent. There should be
no delay in securing treatment simp-
ly because of the mistaken idea that
the defects are not serious, or that
the child is too young for treatment
or that he will grow out ;of the de-
fects.
HYDRO L
" The Lona Life Lamps"
§ eciall -----;--
despifed for
Hydro Service
anvoci
mammy,
tiaranteed
keep* Carton of Six Lamps
In the House
Wingham Utilities Commission
Crawford Block. Phone 156.
4ct:
Look nor on Leimps
powr
you 6Lty
444tts'5<:t°
T
art cularly are we anxious iG re-
mind parents of school. children that
if the school doctor or nurse has ad-
vised that their child should be 'Lek -
ea to the family doctor, they follow
this advice immediately if they have
failed to do so before.
We would say also to ?agents
'whose children will start to school
for the first time this year, to see to
it that they are in the best possible
condition'to benefit by the 'finte they
will spend in school. Give every one
a chance. .
Vaccination against smallpox end
immunization against cliptheria should
be done in. the first year of life. If
this has been neglected so far, it
j
should be done now. As far as is •
possible, every child should have the
advantage of protection from disease,
and protection against two diseases
can be secured for the 'child by hav-
ing him vaccinated and 'immunized
The start may go in deciding the
result. School prepares the child for
adult life; now is the time to give
the child a proper start at school and
so help him to success in later life,
Questions concerning Health, ad-
dressed to the Canadian 'Medical As-
sociation, 184, College St., Toronto,
will be answered personally by letter.
woo.. ....ecesseammal•efoncolomiellmiceminlual!mal...1•110,
I 1
Hints For Homebodies
Written for Tha
e Advnce-Times
By
Jessie Allen Brown
101110••••••••fflosa........
MY NEIGHBOR'S YARD
My neighbor has a larkspur' bed,
Where white and blue and orchid
blooms,
Step daintily with lightsome tread,
Like ladies in reception rooms,
Whose guests are gathered for a ball,
And soon the music will begin.
The morning-glories climb the wall
In round -eyed wonder at the din
The ,bees are making in their ears.
Beneath the overhanging eaves,
The gracious roses—lovely dears—
Have scattered fragrant scarlet
leaves.
No wonder that any neighbor stays
In her own yard these summer days!
Nancy Richey Ranson, in Good
Housekeeping,
Hospitality
To be really' hospitable is a gift,
which not everyone possesses. Are
there not homes to which you go,
that you feel so truly welcome? And
what a comfortable, pleasant, sensa-
tion it is. Sometitiles people are
thoroughly welcome, but the host or
hostess has not the gift of making
one fed it,
Hospitality must be sincere. Some-
times, I think, there is too nirieli ef18-
41ai hospitality. 'Lip -hospitality' so
to .8pea1t, Viet casual 'do come and
see me sometime' is to be avoided.
It rarely means much. No one should
invite a person to their honte, unless
t ey really ineau it, and truly want
That is one of the tenets of
my creed, to which 1 honestly try to
live up to. When anyone is invited
to our home, they may be sure we
want them. We have considerable
company, but try to avoid casual vis-
itors in whom. we are not specially
interested.
There are some people, women 'es-
pecially, whose idea o fhospitality is
`Food.' Her first thought, when any
company is coming, is `what can I
give them to eat'. Haven't you been
in homes, where just as soon as yon
g• th
o rn, e hostess immediately rushes
off to get you something to eat? It
always makes nee cross, when I have
only a short time to spend with n
friend, to have them spend most ;of
that time in the kitchen, getting me a
cup of tea. Now, I like good things
to eat, just as well as the next ane,
but I prefer less food and more •time
with my friends.
Most of ns like to give our fiends
something to eat when they call. I
suppose it is a continuation of the old
idea cf sharing our bread and salt,
with a friend. In order to do this
easily, we should try to have some-
thing in the house that is easy to
get and quickly assembled. In the
warm weather, it is very easy to serve
a cool drink quickly. Have syrups
ready, or even the bottled drinks. Do
remember though, that it is not grac-
ious licispitality to spend your time
in the kitchen, 'instead of with your
guest.
Leaf Lettuce
This is the season of leaf lettuc
and how sweet and tender it is. Y
have become so accustome4 to hea
lettuce, that we rather miss its del
cious crispness. So many people g
out to the garden and cut their let
tuce just before they are ready t
use it. Possibly the sun is shinin
brightly, and the lettuce is incline
to be droopy and wilted instead o
crisp. Lettuce should be washed
covered tightly, and left in a coo
place for a few hours, and it will ge
much crisper. It may be wrappe
in a damp cloth, or put in a covers
tin. A lard or honey pail makes
good lettuce container,
Add Radishes
Even the crispest leaf lettuce lacks
that crunchy taste- of head lettuce
Radishes, cut very thinly, and added
to the salad supply this to a surpris-
ing degree. At first, I used to add
radishes, just to special salads but
now I use them in a]rnost all salads
with leaf lettuce, as they seem to un-
obtrusively improve each salad.
Spring Ambrosia
Peel oranges, being sure to remove
all the bitter white skin, cut in very
thin slices with a sharpnenife. Place
e slice of orange on a serving plate.
Cover with sliced strawberries. Then
sprinkle with sugar and shredded co-
coanut. Repeat this, until the serv-
ing is sufficiently large. Have the
top layer cocoanut and garnish with
a whole strawberry. Place in a cool
place until thoroughly chilled.
Shrimp Salad
2 cups shrimps diced
1?-: cups shredded pineapple
cup diced celeryv
2 teaspoons lemon juice
2 tablespoons mayonnaise
Toss together the shrimp, celery
and pineapple. Moisten with lemon
juice and mayonnaise. Serve on a
bed of lettuce.
Paprika Butter
3 tablespoons butter
teaspoon dry mustard
teaspoon lemon juice
113 teaspoon paprika
Melt the butter' in a small sauce-
pan, Stir in the dry ingredients and
continue stirring until well blended.
Pour over steak or fish.
d
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News and Information
For the Busy Farmer
Furnished by the Ontario Depart..
ment of Agriculture)
Mulching growing vegefables with
paper has definitely proved that most
vegetable mops are improved by this
system, which eliminates the neces-
sity for :cultivation. Such heat -lov-
ing plants as the cucumber, melon,
pepper and tomato showed the most
substantial increases in yield.
Haldimand County had a .Sheep
Dipping Week early in June. In ad-
dition to the dipping of sheep, fif-
teen demonstrations in drenching of
internal parasties were held. At these
15 points, 3069 sheep were dipped
and about. 80 per cent. of these were
treated for internal parasites.
•
Reports submitted by agricultural
representatives show that practically
all 'grains, including: fall wheat and
spring grains, will be above average
in yield. Old meadows are somewhat
disappointing and yields of hay from
them will not be as large as was an-
tidepated. To counteract this, how-
ever alfalfa gives promise of 'being
above the average.
New Weeds Appear
The three weeds that stand out as
the most troublesome are sow •thistle,
coach grass and Canada thistle, al-
, though each district has its own par-
ticular pests. Sow thistle is partic-
ularly bad in Ontario and the Prairie
Provinces, where rich soil and mois-
ture are favorable to its growth. In-
spectors in ,Ontario are receiving le -
ports on the prevalence of milkweed
which may have to be added to the
noxious list. Another that is attract-
ing attention is elecampane, a coarse
growing plant with rather attractive
flowers which is seen on the road-
sides and along fence rows.
Fruit Crop Prospects
P, W. Hodgetts, director of the
Fruit Branch, states that while the
bloom was ;extremely heavy every-
where. in the province this year, this
does not necessarily mewl a heavy
ctop. Since the date of the bloom,
reports on certain fruits have 'been
received, indicating a light crop. For
instance, sour cherries in most sec -
ions have suffered , quite severely
from frost injury at blossoin time and
many large orchards lboth east and
west will not have 15 per cent. of a
set, Sweet cherries, on the other
hand, ere a good crop. 'Reports on
nears are conflieting, but op the
whole lik
AB1ES
are Upset
IDABY ills and ailments seem twice
as serious at night. A sudden cry
may mean colic. Or a sudden attack
of diarrhea, How would you meet
this eniergency--ht?H
-tonigave you a
bottle of Castoria ready?
?or the protection of your wee
one—for your own, peace of rnitid—
keep this old, reliable preparation
always on hand.. But don't keep it
just for emergencies; let it be an
everyday aid. It's gentle influence
will ease and soothe the infant who
cannot sleep. Its mild regulation will
help an older child whose tongue is
coated because of shighlsh bowels.
All druggists /have Castello.
doesnotlooke heavy crop
f 13arlett's, the leaclingepear both for
dessert and calming. A much heavier
crop of apples than last season is ex-
pected. The other fruits are looking
well afid shottld give a pormsi rop,
PA0r, SEVEN
iji
.• • os'e•
IF it's worth it we eau fix it --
vulcanize it by the best factory
method—with special materials.
Give you a guaranteed job that
will save every last mile in the
tire.
Now is the time to have it fixed..
There may be another fiat around
the corner.
Let us Pepair that Spare!
1NGHA
WINGHAM, ONT.
•Mlinitaglolfal16
Close Attention. Needed
Close attention should be given the
calving and farrowing pens. Failure
to render necessary assistance at the
right time has resulted in loss and
every calf and pig that dies makes it
just that much more difficult for
those that live to profit on the year's
operation. The sooner young pigs
get out in the sun the less danger of
loss at three to five weeks of age.
Cod liver oil may be fed to pigs as
welill as chickens to ward off trouble.
Canadian Cattle to Britain
Canadian cattle evidently are find-
ing a good market in Great Britain.
While the number exported so far
this year has been comparatively
small, enough cattle have been ship-
ped to prove that under present cir-
cumstances this affords a good out -
In a recent conference with fruit and
vegetable growers in the Kingsville -
Leamington area, Honourable Thos.
L. Kennedy pointed out specific cases
where losses had been sustained be-
cause proper containers had not been
used in sending fruit and vegetables
West. Proper packing is also im-
portant, he emphasized, and the ap-
pearance of the packed product plays
an important part in sales. He re-
ferred to products brought into On-
tario and selling to better advantage
than Ontario -grown products of equal
worth, simply because a the stylc of
packing.
1.•
Roosts For Young Birds
Teaching chicks to roost at an ear-
ly age tends to promote feather
growth and helps materially in carry,
j
ing the chicks over the critical.
let for Canadian fat cattle and stock per-
ers. Arrangements are virtually com- iod when they are most likely to
per head.
of August at the ocean rate of $15 as they to get the chicks to roost just as soon,.
no longer need heat to keep'
them comfortable. One of the best
crowd and smother. It is desirable
plete whereby some 15,000 head will
be shipped to England by the first
ways of getting chicks to roost is to •
build a sloping roost to the rear of
Cold Storage Facilities the brooder house or to one side of.
With. an anticipated crop of 100,000 the house and enclose the underncatbt
barrels of apples, the Norfolk fruit side of the roost with a fine mesh
Growers' Association has started an wire so that the chicks cannot get
addition to its pre -cooling and cold at the droppings. They will take to
storage plant at Siincoe which will these temporary roosts in no time. .
practically duplicate the present fac-
ilities. The new accommodation will .
Sheep Losses Heavy
be abscAutely necessary to take care
A recent survey of sheep losses due
of a crop this size, according to the
to dogs, conducted in Ontario by au-
Manaier, Tames E. Johnston. Grow-
thority of Hon. T. L. Kennedy, shows
that this situation is growing more
serious. It is possible that this year's
claims will more than equal the rev-
ers on :Middlesex County are now
proposing to undertake cold storage
facilities the question being favorably
discussed at a recent conference.
enue collected by the municipalities
from the dog tax. To date it is es -
Going After Markets
The Department is evolving plans
for; opening a new market for honey,
of which a surplus of about eight
million pounds is now recorded in
the province. Trade in Western Cater
ida is also being given attention and
he Ontario Fruit Growers' Assopia-
ion is sending a representative to
Winnipeg. Leamingtontomatogrow-
rs are also sending a representative
here' to study marketing; conditions.
t
te•
timated that bill amounts to well over
$100,000, with losses running up to
$7,000 in some counties alone. Dur-
ing a period like the present, when
municipal finances are strained to the.
limit, some less expensive amusement
for our stray dogs than killing sheep
will have to be found. One sugges-
tion is the old custom of putting
bells on several members of each
flock as a means of proteition from
dogs.
NI NI
EN EN
aitiand reamer,
s.mpatatlf."19961.11=7.1.13.091i11111.M1M11.11.1.1W
BUYERS OF
CREAM
EG
...Call us for prices..
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COM PAN LIM1TED.
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Win(jhani, ontairlo.
1 Phone 27i
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