The Wingham Advance Times, 1933-07-20, Page 5t,;
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Thursday,
Trhurrsday, July 20th,, 1933
THE WINGB M ,ADVANCE -TIMES
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Forget the weather
YOU CAN—if you eat to feel fit:" That
means ,more crisp, light foods --fewer
heavy, hot dishes. Kellogg's Corn Flakes
should ,come first on your list.
Jnjoy with milk or Bream and add
fruits or honey. Rich in energy— and
r
so easy to digest they don't "heat you
up. " Made by Kellogg in London, Ont.
%� .fL
[CORN t3
'
FLAKES.i• W.
RA gli.FF.FkfECF i
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/4e4$/or'04
FARMNE
WS
AND VIEWS
His Majesty As FIax Grower
Excellent results have 'been secured
form a pedigreed flax crop grown by
His Majesty theKingat Sandring-
ham. It is offically stated that . com-
pared with flax from the U.S.S.R.,
the King's crop, processed under or-
dinary conditions, produced treble
the yield per acre and a fibre worth.
over $84 per ton more. At present
80 per cent of the raw material of the
British linen industry is supplied from
U.S.S.R. An account of the Sandring-
ham experiment 'and. its bearing on
flax growing and fibre production is,
in the course of publication.
Live Stock In Orchards
Ordinarily y live stock should not be
allowed to remain in orchards but in
cases of severe infestation of apple
maggot, they are valuable, says the
Dominion Department of Agriculture
in :keeping the ground free from the
fallen apples asthe maggots 'do not
leave the fruit until some days •after
the apples have fallen. The live stock
could have run of the crchards at
night during late summer and fall)
and thus keep the apples eaten up.
Seaweed As Fertilizer
Seaweed is essentially a potassic
r , u t a so contains matt ble
amounts of nitrogen andother elem-
ents of plant food, so that it might
be termed ;a complete manure,' says
the
1 Dominion nunion Clheinist, Analysis of
many Canadian seaweeds, more es-
pecially from the Atlantic seaboard,
have been made in the Experimental
Farm L bo .,
a zatoi•ies at Ottawa, and
it has been found that the manurial
value of seaweed•is greatly enhanced
by its ready decomposition in the
Broil,
It quickly
decays, liberating its con-
stituents in form's available for plant
nutrition, It is quite unnecessary to
compost it, but the weathering of sea-
weed alone is a wasteful proess. On
the whole, the best plan is to apply
the :seaweed direct to the soil, with
which it readily becomes incorpor-
ated. It is intrinsically of the nature
of a quick acting, forcing nature.
Western Forage Crops
The amount of cultivated Land' de-
voted to forage crops in the three
Prairie Provinces has been relatively
unimportant as compared with the
area which has been seeded annually,
The statistics which are avaible show
that hay and ` pasture crops occupy
in the neighbourhood of five per cel
about
half of which, or 1,000,000 acres
is improved pasture. These figures
taken by themselves, however, says
E. Kirk; Dominion Agrostol-
ogist, are misleading in that they .;do
not include cl
n u e
d cereal crops which are
pastured or harvested in the sheaf
for hay. The latter. in Western Can-
ada is very important. Oats alone are
grown more extensively for feed than
all bther
forage crops combined. No
estimates are available of the uncult-
ivated pasture lands, which are very
important also and are chiefly re-
sponsible for the limited acreage of
improved pasture. About 7,000,000
acres of ranching country are leased:
for grazing purposes.
The Morning's Milk
While milk should be "cooled as
promptly as possible, in certain cases
the morning'smilk must leave the
farm so early that complete cooling
is impossible. Often the only altern-
ative is to hold this milk over 'until
next morning before shipping, since.
certain milk companies and cities still
require all milk to be below a certain
rwliWS111
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GlittOt/*/
its-, NO MATTER WHERE YOU'RE HOLIDAYING
YOU'LL ALWAYS FIND A DOMINION STORE
li 1 CONVENIENT
s LY LOCATED
� �ir•.xt v nubnnD
n �r ! I nr.nrmamun+rnann.mn4
XT
ke
Ma toolin Ixland „,N.
G
f.
iGrorRwn Bay
\ jI Lake Haran 1 M - \c ,,ID nren:::::ru rd �„... , r7r ..11ua jlr i:I'T �...
\I�I _ I• lake couchtch C SturGron L:4em�`r„®vMA��'
op Duch fi is r4 j Brehm
- / �:• 4� �, v : 114 M ��h� l ---
_.--
/Like Santos �/
i fl6H�li d I � h l iij1�Y'�
LITTLE CURRENT
= MIDLAND PENETANG
PARRY SOUND
q1_ OWEN SOUND WIARTON
HUNTSVILLE
GRAVENNURST
GRACEDRIDGE' __
North South, East or West -no matter your vacation
plans take you, you'll find a Dominion Store offering the same
helpful, courteous service, the same fine quality foods at the
sameeconomical prices you are accustomed' to enjoy at your
"Dominion.' Dominion." Over 540 Stores located throughout Eastern
Canada.
Camping
Touring or
Cottageing
You'll Need These
Dominion Pocket
MATCHES doz.pkgs.1,5t
Wax
CANDLES - doz. 20C
Whiz. . 8 -oz, ,tin
FLY FUME 29d'.
All Brands talks
EMAP MILK 2 for 19C
Table
SALE' Pkg. 946
Black or White
PEPPER 1% -oz. skr. 100
Keen's
MUSTARD 4 -oz. tin 25
Finest, Large
PRUNES - 2 lbs, 270
Bayside
PEARS t. 2 tins 230
Domino • 1-1b. tin
BAKING POWDER 19d
Crossed Fish
SARDINES . Tin 15C
Pure
LARD 2 Pkgs. 230
PORK fit
BEANS ` ' CLARK'S
HEINZ Ready Cooked
Spaghetti
•
GODERICH KINCARDINE
ORILLIA
FENELON FALLS
RARRIE BEAVERTON
COLLINGWOOD MEAFORD .o
_ " BRIGHTON.
RIDGEWAY b
�InroulGWgADADmmunnDnwintel
Large 2
Tins
Med.
Tin
1
Crosse & Blackwef's CATSUP Bot. 16c
P. f3 G.
SOAP
Whitens
Clothes
4 Delicious Hot -Weather Cereat
PUFFED
WHEAlt
- Bars
Pkg
Dominion PEAS, No. 3 Sieve - No. 2 Tin 140
, Start Me Day -Right auith
Posts
Bran Flakes
Good Quality
GREEN 8
BEANS Stringless
-lb.
Pkgs.
SALADA TEA
BROWN 1.16,
LABEL Pkg,
CROSSE & BLACKWELL'S
PRRP4RED
Mustard
9 -oz. Jar
sc
CHRIST IE'S
Cheese
Wafers
,Pkg,
14c
Pkg.
No. 2
Tin•
Preserving
Requisites
A full range of Spices, Flavor-
ings, etc„ at our usual low
prates.
SEALERS
Small Medium Large
IMOS 1,13 1.55
Doz:' %anz Doz.
CERTO Bot. 29c
PAROWAX 2 Pkgs. 25t
ZINC RINGS Doz. 23t'
Rubber Rings doz, 60
VINEGAR - Gal. 40d
Pickling Spice lb. 210
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DOMINION
CANADA'S LARGEST
STORES
RETAIL
I :,,r r r0
GROCERS
•
:
temperature on arrival, In marc pro-
gressive communities, it is realized
that the fresh milk, although warm-
Qv, is more desirable than the older
milk, and regulations have been fram-
ed ' to allow for the acceptance of un.
cooled milk which is not more than
two or three hours old On arrival at
the plant. During this periodh •
t e
substance in freshly drawn milk kno-
wn ' as lactenin ,serves to restrain bac-
terial growth, However, the exhaus-
tion of the lactenin from the delay in
cooling ultimately results in a short-
ening of the time the milk will keep..
Hence it is highly desirable that the
cooling process be carried ant as' far
as possible :before the milk leaves the
farm,—Dominion Agriculture Bacter-
iologist.
Imported Pedigree Live '•BStock
i
An important development i1
past year in the cattle trade bet
Canada 'and the United Kingdo
that the Canadian Government
recognized the'London (Eng
Quarantine Station, under the
isions of the trade agreement
chided at the Ottawa Conference.
Canadian Government has offic
notified its' willingness to allow
import into Canada of pedigree
tle, sheep, goats, other rumin
and swine from Great Britian pr
ed that the animals have been q
antined at the London Station
fourteen days immediately prece
embarkation for Canada. The of
of this, the Empire Marketing Bo
points out, is that the import of p
igree stock' into Canada is now
mitted during periods when the U
td Kingdom is not entirely free f
foot-and-mouth disease,
l
Header -Barge- Harvesting.
The header barge method of1
vesting which is in vogue in'seve
prairie districts consists of elevat
t1e'headed grain into a large .box
barge. This barge is attched to a b
der, header, ,swather, or; comb
platform, the whole being pulled f
ward as a unit. For use with bind
or small headers, the barges are
wally about 8 feet by 8 by 7, mou
ed on two wheels, with the balan the centre. When used with
swather of combine cutting platform,
the same principles' of construction
are followed, the barges generally be
ing made larger. Eight feet wide by
8 high by 14 or 16 feet long are us-
uai sizes. One man is employed as .a
stacker in the barge, and it is his
duty to tramp the grain and build a
good stack. Building a good stack,
says the Department of Agriculture
Engineering of the• University of Al-
berta, is really the secret of.,seccess
with this harvesting system. If a go-
od stack is made, there, need be little
fear of ioss from spoilage, When the
barge is full, and the stack' properly
topped,,' it is tilted 'tip in front, the
rear doors open, and the stack slides
,out onto the ground, The barge can
best be used with.a binder, the latter,
without modification, has not the
same range of cutting height, or the
same flexibiltiy fax rapid adjustment.
of height that is possible with the
other machines.
- the
ween
m is
has
land)
p
ially
the
e
at -
ants
Ovide
for
ding
feet
and
ed-
per-
nit-
rom
tar-
ral.
ing
or
in-
ine
or-
ers
us-
nt-
nce.
a
Feed Mixtures For Pigs
For growing pigs, 80 to 150 pounds
live weight, the following meal mix-
ture is .recommended by the Swine
Division of the Dominion. Depart-
ment of Agriculture: Ground oats,
200 pound's; ground barley, 200 pou-
nds. ground wheat, 200 pounds; tank-
age, 50 pounds. When ;the price of
• wheat is relatively high,' one-half of
the wheat may be replaced by equal
quantities of oats and barley, As soon
as pigs reach 150 pounds in weight,
they are then ready to fatten. With
regard to the feeding._ of fattening
150 pounds to 210 pounds, the follow-
ing meal mixture has been found' by
experince to be most useful and is
recommended by the division:• grou-
nd oats, 300 pounds ground barley,
750 pounds; tankage, 50 pounds:
When the price is low enough, wheat
inay replace part of the barley. When
available, the addition of three per
cent flaxseed will improve the meal
mixtures for weaning and fattening
pigs:
Pruning Tomatoes
Several methods of handling grow-
ing toinatoe plants are commonly
pratised, The plants, broadly speak-
ing, are allowed to trail 'on the grou-
nd with three or four branches form-
ing, or they are trained to Stakes by
tying. Under either system, the am-
ount of vegetative growth allowed to
develops is optional and dependant
on local conditioris, some pruning is
of advantage, The average tomato
plant, When allowed to develope nor-
mally, branches ottt considerably, and
in any system of pruning 'where gr-
owth is curtailed, the youTig shoots
arising from the axils of heaves shou-
ld be cut out. It is necessary to re-
peat this 'operation several times dur-
ing the growing season. The termin-
al growth is allowed to develop and
by this means plants can be trained
to 'obe or more branches which, when
7rAi'IG'rii 3IWm].r1. ia, lru�liu:
tied to stakes, grow four or five
high,
Grow More Alfalfa,
Alfalfa, according
to Dr, L. E.
Kirk, Dominion Agrostologist, is a
crop which can be grown more ex-
tensively 1
4 Y t aan it at present in Wes-
tern Canada. It is rather difficult, he
says, to understand the slow progress
which has been made by this crop.
In years gone by the high price of
seed was a serious drawback, but this
is no longer the case, The. inferior
resifts from 'imported seed have dis-
couraged same farmers who have stif-
fered losses through winter killing.
This should no longer deter any one
who contemplates growing alfalfa,
since there is a surplus of hardy
northern grown seed to he had at
reasonable prices, In Dr, Kirk's op-
inion the two most important factors
in keeping down the acreage of alf-
alfa are: (1) Improper management
of the crop, resulting in winter in-
jury, and (2) A,ttempting to grow the
crop on fields that are poorly suited
for the purpose. Both of these -have
tended to discourage the . grower after
a first or second attempt. Also the
fact must be appreciated that alfalfa
is not
adapted d
p to nearly as wide a
variety of soils as some other leg-
umes, for example, sweet clover. I#'
alfalfa is seeded only on the best
parts of the farm, it will be themost
profitable P crop
on the he farm, provid-
ed the district is otherwise suited for
this crop,
tl.
Cliuckle
Column
41
Dentist—"Which tooth do you wa-
nt extracted?"
Pullman Porter—"Lower seven."
a=
"You say you never clash with
your wife?"
"Never. She goes her way and I
go hers."
"How could you find the penny I
gave you so quickly?"
• Beggar—"I am not the blind man,
I am just sitting here while be has
gone to the movies.
* * *
Patient—"Theappendix is a use-
less part of us. We could live quite
well without it."
Doctor—"You could; But we doc-
tors -couldn't,"
*
';Run away, my-laW" growled the
unsuccessful angler.'
Small Boy—"No offence,° sir. ,I just
wanted to ; say that father keeps a
fish shop near the station.
* *
A western store ran the following
advertisement: •
"Apples, oranges, imported nuts.
Come early and avoid the . rush, The
early bird gets the worm."
* t: k
Attendant (at filling station)—
"Here comes another I. W. W. cust
omen.,,
Ler—"What's that?"
Attendant—"A motorist who wants
Information, Wind and"Water."
An expert in aviation was observ-
ed studying a bird closely.
"What's up, old top:"
"I think his steering gear infring-
es on one of my patents."
ak
Manager—"What's the idea of sit-
ting out here absolutely silent for
five minutes?"
Saxophonist -"That was .a• .request
number."
:• *
"How long did it take you to leant
the multiplication table, \:tummie?"
"Oh, not very long, dear."
"I3'm, it must have been easier
then than it is now,"
* *
Shoemaker—"Here are the shoes
for your new Polar expedition. Were
you 'satisfied with the; boots I made
for the last trip?"
Explorer—"Quite. They were the
best boots I ever ate on a Polar Ex-
pedition."
* * .1e
Inquistive Child—"Mummie, what
was the name of the last station?"
Mother—"I don't know. Don't bo-
therInc, I'ni reading,"
Child—"We1l, I'm sorry you don't
].now, because ,Tinny got out there,"
"I'm thinking of opening a movie'
theatre,"'
'Well, there's good money in that
business,"
"It isn't - the money so mttclt; but
I'd like to
see
m
wife and a d kids once
in a while."
A young mart with his rebuilt car
stopped in the middle ,,of the street.
Policeman, --"More esi there, young
man, what's the matter with you?"
Young Mat—"/ alit quite well th-
,
Mid
'At The Hub"
BARGAINS IN UNDERWEAR FOR MEN
Balbriggan. Combinations in all styles 79c
Balbriggan Shirts and Drawers 45c
Waincheck B.V,D.'s 49c
Vests and Shorts, Silk or Cotton 35c
Silk Combinations 79c
Bathing Suits, Pure Wool $1.49
Cotton Bathing Suits . 69c
SPECIALS IN DRESS SHIRTS
Shirts of good quality Broadcloth and Silk Materials
69c, 89c, 92c, $1,29, $1.43, $1,95 to $2.49
MEN'S SLEEVELESS PULLOVERS
Pure Wool in New Varsity Stitch, White and Black Greenand
White $1.19
SPORT TROUSERS.
Gray Sport Trousers, Pure Wool Flannel, to. clear
$2.69
I. •EXTRA SPECIAL
Forsyth Country Club Shirts at only . . $1.69'
CLEARANCE EA AN
CE Off' STRAW HATS
From 45c to $L95. — Some are not,hafl their usual price.
BARGINS IN OUR WORK DEPARTMENT
Overalls of heavy red back denim ... ...... .....-.......
.........�. ..... 98c
Double Knees and Seat
$1.48
Reverted Overall Pants
98c
Khaki Pants - •
...... ..µA1.29
WorkS hi 49 its c, 69c, 79c; 89c, 98c to $L48
SPECIALS ON SHOES
Good Work Shoes, Panco or Leather Sole $1.85.
Valentine's and Grebe Shoes $2.918
Wool Work Sox, 15c pair or 7 pairs for ........
Extra Heavy Pure Wool Sox, 5 pairs for ___..........,$1.00.
HUB CLOTHING Co.
ank you, but my motor is dead."
* * *
• "Tommy," said his mother, reprov-
ingly, "what did I say I'd do to you
if you remained out late?"
Tommy thoughtfully scratched his
head and said:
"Why, that's funny, ma, that you
should forget it, too. I can't remem-
ber, either."
* * *
A critic once said of the author of
a novel, "With this work he steps
into the front rank.", In his pride
the author showed this to his bro-
ther, whose comment was "Yes, the
front rank—the thinrunread.line of
heroes:"
* * *
"Where does she get her good
looks?"
"From her dad."
"Handsome man, eh?"
"No—chemist.
X1111MEMS®1111111i111111l11117■\lli1i1111111 INZNI EF ®!
•
®'
■ •
•
•
® Cream, Eggs and Poultry
o r®
® The Wingha Dairy
at
ma
n _.
NI
25
R. N. Armstrong
Telephone a 2.09w
ANSWER THAT !
It's your furnace calling for REPAIRS 'ere
winter sets. in. Be less costly to have us look it ov-
er now made adjustments and replacements —
than to wait for the real, cold weather Phone 58.