The Seaforth News, 1933-12-28, Page 7THE S;EAFORTH NEWS.
UR'S'D+AY DE'CEIVIBER 28, 1933
PAGE 'S>:V'EN
which 1 reulaux t 1 ,c,ilea around their'' Stook Boar to yVintep:•
mimsamassaassananisassismans 'some of the drawings that Ue was l l The t' r tvcrci the
m,®wammnes� iao silow'n,
• e fur
r 4h Amerman fisher- 'dire with maggots tainting all the stock hoar put.etuaa y °;tn wn)ter
f „ cannot be or cit t,.un i., 11. lac ah til l
monwho tyre,, on the Labrador roast a punct
i
0"
establishtnelus trying in the sun aro
1e ltnpot race u
ran' some a e 1 ole tc n
t7 4
have a roomy'paddock but of doors,
close to the bar+yr It t?dtelateut, it
s a good Platt to let .ant ,late .,11 rut
of the yard fur acv, hAiis each slay.
A useful holt , to year
nand a rl
cheap, l ortablu, sin s-buaded cabin,
about 6 -icet by S: an 1 supl.l ed t\ ltlt
plenty of, bedrlrin.�, f n linter needing,
"'14 pulped
11talFa or dater hay n1 tai [ , (
roots, such a• na'a/ gels or sugar ) tst:
cooked ;potatoes and turnip 5 to 10
pounds daily; -make suitable l tion .
1 u the absence .of 1 oote, clover Or al-
falfa hay may be given cut flue •auil
soaked or steeped.
it ar :'
he heard of the `eggers' as they were Under, date of February 10, 11547,
called, 'nen Who rubbed the water ',,+e troll this entry:' `Examining an
licate
nttl'll
Statetne
tS
We can save you money on Bill and
Charge Forms, standard sizes to fit
ledgers, white or colors.
It will pay you to see our samples.
Also beet quality Metal Hinged Sec-
tional Post Binder and Index.
The' Seaforth News
Phone 84
un
YOr�YII��Ono..*0[1 111lgll....+t1ww 1Il.**U1 11
v
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THE
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ry`4n (Address) r7
P•fr ay (Store).
(Town)
(Nome, please print)
MAN AFTER WHOM BAY -
FIELD VILLAGE IS NAMED
(London Free Press)
"The Admiralty Surveying ,Service
'
has Produced good men from Cook
i � _
onwards, but 1 doubt 'whether the
British navy': has ever possessed ,so
gifted and zealous a surveyor as Bay-
field. He had a tremehdous combina-
tion of natural talent ,with tremendous
physical energy, and was a mai wlto
wi, i
would have gained the summit of
profession ha might have honored, for
.his one thought was his :work."
This is the tribute :that was paid
litany' .years ago by Captain 3. G.
:Boulton, RiN.;i himself 'a distinguish-
ed hydrographical surveyor, in nar-
rating the 'achievetltent§- of the loan
who ';made the first extensive - and
Scientific charts. of Lakes Erie, Huron
:utet,Superior, ;and at a later date_sur-
veyed the St. Lawrence from 'Mon-
treal'throughh the ,Straits of Belle Isle
to Cape St, Lewis on the Labrador
coast," all navigable tributary streams,
Anticosti, _\'Iingan, the Magdalens,
Prince Edward Island, Cape Barton,
the coast of Neva Scotia westward to
ii'alifax
and Sable Island. After him
has ,been named the Village of Bay-
field you Lance Huron,
IHeliry lVolsey Baylfield was born
at Hull, in the County of Norfolk,
tugllancl, oil ',January 21, 4793. IHe re-
ceived an ordinary education and in
11150'6' at the -age of 1(1, altered the
British navy on the ship Pompce of
80 guns. Within six lotus after,,,leav-
ing: port for the first time found d)idri-
se11 iti an engagement' with' a french
(birds' nests and sold theirloot, astroylht bid papers, being Purser's
''We had prevfouslyno idea 'of the aecmttnts of schooner Recover which
egging busdiiess," he writes in his
journal, "Int' appears that .fu souae
seasons 20 sinal1 schooners or shallops 1
of 20to 30 tons each, load witheggs
Irom the coast Halifax in the prin-
cipal market for then, where they, at
thucs fetch a much higher price than
hens' eggs. They., are stowed in the
bolt: in',bulk and kept for several
Weeks without any preparation„These
Hien, the eg'gers, combine together
anfd`rm a:atrong company, They
suffer no one else who• attempts to
collect egs':near where they happen
to be. Might'- makes right 'with :them;
They have arm's and are ,said: by the
'fislhernten not to he Very, scrupulous.
about using them, AS soon as one
vessel is loaded, she , -,is seat to noar-
ket, others 'following in Succession,
so that the market is always' sups
plied but never glutted. One vessel
of 25 bus is' said to. have cleared
£200 by this egging -business in a
favorable season.”
The great , -difficulty. of carrying on,
surveys on the Labrador coast owing
to the bad Weather is illustrated by
the following extract fron the jour-
nal: of Baw(ield during the ssumniet.
of 183'3,
"Day alter day pass miserably away'
without advancing the service in the
least, so constantly are the persecut
ed with these easterly and southerly
Winds, wit1h rain and fog. This is the
'fifth day oi otlr detention on a bar-
ren island, without a bush, wild fowl
or anything but mosc'hettoes during
the whole of which time I have not
been able to obtain a single :obser-
cation, yet, to the \Ieccatinas we will
survey before we return, if it be pos-
sible. We ;begin today:to catch puf-
fills and young gulls, and to collect
Mussels and: clams to make our pro-
visions last Out as long as possible,
These are very indifferent food, and
my men would not 'use them until.
they learned my detertnination of .not
returning to the vessel till the work
was finished; and the consequent pos-
sibility of their being on short allow-
ance if they did not abut etorrOtize from 11,415 tt, $l.81' per cwt.; beans
their regular a'lloa'aatee•" from 55e to 90c per bus and wheat
'On the '09th. September of that year 'roll, 15e to &5r per bushel
(1833) the Guinare, the vessel employ-
ed in the gulf surveys, was anchored Branded Table Turnips Enjoy
off Quebec on her way to finish the Great Attention
sea30)1 in the more sheltered waters ,One feature of the Royal Winter
of the St. Lawrence below Montreal, Fair which al SSC be numbered
"T remained on board all clay;" amongst those receiving- the greatest
(Bayfield writes, "and suffered no one attention. was the exhibit of branded
to leave the vessel, nor any boat to table turnips, an integral part of this
come on board without leave, in par, ,Department's booth,
suauce of a rule w'h'ich I have adopted tEaoh day. from early morning till
and observed on all former occasions the show, closed, producer's and con -
arising from the men drinking with smilers were crowded around this (lis
their friends after a long voyage.' play, and hundrds of questions were
Plotting field work unci drawing answered. This is conclusive prop
fair charts for. the engravers fur- that a high-class product, properly
ni'shed Plenty of winter work at Qme- pl,epared for ntarkot, can always he
bee esch year. In his iottrntl for depended upon to gain interest, and
the third ;Tantlary, 1834, hayfield re- gaining interest is perhaps the most
marks: "On the 1'st and 2nd no work
difficult step in successful merc ind-
was done in the office, everybody isftig.
I commanded in 0813, 24 and 25 on
Lake, Super or," 1'E. there are other
51)01'5 00 journals relating to Bay -
field's surveys of the lakes their'
whereabouts is 1u1k110WO,
h' NEWS AND INFORMATION >k
FOR THE BUSY FARMER at.
:a (Furnished by ,Ontario Depart-
rnent of Agriculture.)', •>k
,�..:. * * ', * 11i *.i •x. * * * *
Official Crop Report.
The dry bean acreage this year is.
placed at 1512,1300 acres, with an aver-
age of 14:9 bushels 'per acre, giving
an estimated total production of 779,-
3'00 bushels against a five-year aver-
age production of 1,027,000 bushels.
The bean crop was, very spotty and
the yield extremely variable. The
price being received by growers is
considerably more than last year and
'11 spite of a much lsmaller crop, fin-
ancial returns wiltbe larger than last
boats and a single assistant, Midship-
man P. E. Collins, R.N. There was
better provision made for the- survey
of Lake Superior after 1823, use being
made of the Hudson's Bay Company
s'chooner Recovery, Ole only vessel
on the lake. Bayafield made :Cort Wil
liana his headquarters for the Lake
Superior rvorlc. In whiter the survey
of the shore line was proceeded with
00 the ice, es was 'done in Lakes
Erie .and Huron, ,Bayfield living in
camp with 'his French voyageurs.
Towards the end of the year 1525
Lieut. Bay'lield retained to England
and was employed by the admiralty
in preparing for the engraver his
lake charts. He 'was promoted to
commander in November, 1826, and
10 the autumn of the next year began
the surveys of the St, Lawrence and.
gulf that were to occupy him for
many years, He was a resident of
the city of Quebec from 1507 to 1'34il,
after that making his 'headquarters at
Charlottetown P.E,T„ where he died
on February, 1185'5, at the age of
60 years. On his departure .from
Quebec he received the thanks of
Trinity House the harbor authority)
in a resolution which read as follows:
"Resolved that this board enter-
tains a high sense of the talents :old
scientific acquirements of Capt. Bay-
field, Resolved that the thanks of
this board be tendered to Captain
Beylfield the advice and assistance
he has o different occasions render-
ed to thisrporation; that while
they ex their regret that the
province soon .to be deprived of
his valuableservices the'board offer
their best hes for his future pros-
perity at 'happiness."
While Lebec Capt. 13ayfield was
one of t iginal'ntenrbers of the
Literary Historical Society of
Quebec, t is today Canada's old-
est' Hist society, ,T -Te was also a
member he Cainadian'-Taostitute
, with headquarters at Toronto, Sir
ry t
lirivateer, During this same yea he
served in several ships incl was
slightly wounded, in a naval affair Fin
the Straits of Gibraltar. Ole became a
midshipman in 115(111 gird was - pro-
nto'ted to lieutenant in March, ` 118115,
(His- ship was at Quebec during that
snit -inter acid there he : neatly kept
hoteboolcs and came under tl?e;Motive
of Capt. \\r„l Owen, ,who,, w1 s nt tk-
4ug;a survey,' al Lire.; Ontario and
was',,'in need, 'of an ,assistant. Bayfield
wa's ordered .to join Capt. Owen and
did'' so, unwillingly, feeling that; the
tines vvlould be lost as .far as a'nav'al
officer was concerned.As a 'a -natter
Of fact it was .to he the door by which
he entered upon his ,real life work,
,Lieut..I3tiytfneld re�nntined with Capt.
'Owen unti'I:the latter returned tot
IO.n'ghaaul in '' 1'8116, S3is exherien'ce
br"oeglhit reward for on J'ttne .117; 1118117,
he was made admiralty surveyor and
given the task of mapping" properly
:Sugar fleets are yielding better than
ocather'conditions early in the-scasoti
'ndicated..The acreage shows some
'eduction- from last year being 33,000
li 11+932 and 3,1,900 this year. tProduc-
ion in :1932 was estimated at 333,000
tons and i:n 19313 at 3119,000 tons, with
an acreage yield of tl,Ci tons per acre
)'oth years, The average sugar contemn
approximates 17 per cent 'this year
compared with 14,7 per cent last year
and as a result the yield of sugar wilt
ie greater than 10 10932, although the
total tonnage of beets is less.
The persistent decline in prices of
agricultural products in 'Ontario,
which commented in August, ,1:929,
and continued uninterrupted for over
hree years has been checked and de-
finitely reversed this year. Some gams
have been outstanding, while others
have been 'o f moderate proportions
only. During the past twelve months
select hogs have increased from $4.32
per cwt. to $6.415 per cwt., W O. C.,
Toronto; good lambs irom $4.'75 to
$6.00, per cwt.; wool ;rout 5c to 9c
per 11).; whole nolle (Toronto dairies)
Higia Quality Cheese
The quahty of ,the cheese pro
duced in. Canada this year is the 'best
it has ever .been since ,compulsory
grading;:for export was initiate' in
103, and the Dominion has establish-
ed a new record up to the end of Oc-
tober with 94.63 per cent 'first grade
cheese. This represents an increase of
1413 per cent over the same period in
1932, and it is also about one per cent
higher than any previous record dur-
ing the past eleven years. The actual
increase in the percentage of first
grade cheese during this time is !16.33,
but this does not 'tell the whole story,
as the quality of Canadian 'first grade
cheese is of a much higher standard
pow than in the early years of +grad-
ing. The flavour and texture of the
cheese and the appearance of the .ship
ments have 010011 improved.
Keep a Record of Your
Farm Business
Present economic conditions em-
phasize the importance of keeping a
record of the farm bus-iness. 02o im-
provement in management can be
made unless .the essential facts are
known. The farm account book, prop-
erly kept curl 'studied. will bring out
the facts and indicate the necessary
changes in management. The New
Year is a good time to start keeping
records, so, do it n'ow.
for "I11
ti
co
press
is so
1 wis'
and li�al
at Qt
he9t.
and
wild
historical
of t
caciclua
Logo
ort p
the
with
ge: re
uBa,fnelcl'a journals covering many
Y
{rears of his service, • contain, numer-
ous,
references t0 places and people;
In Juane,: 115131,3,, wehile1L
on the'abrador
c.:ast, he met Aot,uibon t+he cele'
brated Americann'atnralist, 'wrho had
come to seedy the habits of, the 'nu-
merous xrater birds and -to, make
William u, director of the,Geo-
logical y of Canada. :in the
1863 rep ay5 ;tribute to the great
value of Baylfietd' surveys in con -
Vection the enlargeiiient of
lcno,wled garclii)g, Canadian Geol-
Calling on everybody that they knew •
ever so slightly, such 'being the ctrl- Roots for Beef Cattle
tont of the country.” !\\than. roots are fed to beef cattle,
On the 23rd January he relates: i s e hivariably used, as it is
"On this day at noon the castle of to rn p at y
fairly generally recognized that tur-
St. Lewis, the residence of the Gov- trips are' more suitable for fattening
ernur-in-Chief, Lord Aylmer, w -as, purlioscs than ivangeas, the latter be -
discovered to be on fire, and although lits better suited for milk production.
every exertion was made to stop it Experiments in the feeding of roots
Yet such were the difficulties opposed to beet cattle conducted at the vari-
by the severe cold which froze the oris Experimental Farms and Sta-
tions have proved that roots have a
:1014111 of the building, which caught
high value for this purpose. Roots
fire first in the upper storey, that it are particularly valuable when no
was completely consumed after burn- other succulent meed is available.
lug all day and till the Eollo,wi g night. Pulped and misted vy.i'fh rut as c'haffed
As the lite burned downwards time straw, or poor quality hay; they am -
was given to remove some of the prove the palatability and feeding
property which it con
never.y g
I?quality of these coarse roughages
tireless, ni-uch was destroyed in the very roach.
confusion,"
By an entry of May 12, 1834, the
Keeping, u p the Winter
reader Wray get an Oleo of the short- p '
Hess of the season for surveying. At Egg Production
There should be a laying mash 'in'
this tMle the boat was being made t11. flock at all times
ready but clid not leave for the gulf als•
o
before thea
also hoppers of grit, oyster shell and
until the early `part of 'June. 'fire charcoal. /; r nutst be'contitluotts-
Clulnare was tett anchored in Miss \\ate
ty supp.lien, amd when passfb:le ill lk,
tanogne :arbor and the party pro- Icor green feed, well .cured second
ceeded along the north coast of the
Strait of Brlie Isle with boats avid cut alfalfs gray rhoonerl and steeped
,s v
eeeilenrt. Ica addition, advises the
tents, ,having miserable experiences.
Dominion Poultry Foultr Hiusb'alidanan, give
Speaking of their.drinlsng water , y
Gal field says: "The water w•aS brarv51 alight. feed' o'f scratch grain 9 t,,
and full; o'1 small water insects w`hic11 nlor'n'iirg sada Ewa feet' at night, in
the prnportion of about 2 of scratch
would doubtless, (tate aETordecl good
d
study to urn entcrprisiog; entonnologist,
ied 1 of mash, the amount being' var-
d according to the c.on:ditiou of the
but which we dict not consider very
k, T:f the hi'rds are putting o1 too
agreeab'l'e—at least alivte---sa we boil floc
-
nurch w ei hE reduce the scratch Feed.
ed our. water and allowed alto+weer 'ft to cool
before we drank it." TF they are 'losing body w'eigh't in -
,During` this expedition ,Bayfield Iran cre'asc' the ;rain.
1
stonnlbound on Wood Island between
Cod 'Liver Otls for Stock
GBradore and F+otate•ui Bays and . says' i .
And Poultry 'Feeding.
''on tit e''721mi/July: iEveryb''ody being
tnet:iii, tents sora .boats, we acre 'ted Teri use of fish oils, cspccially cod
P live `pits fo'r st etc oral poultry feed-
ldr. Brady's offer to sleep in his ,i
ng, the tel talein .s'helter iii a Ims to adims, the common
of practice.
n
ho ,_ men .. sTM has Become, common raciice. TJn-
store, 11 required- hard weather 'to ilot,I s p
drive (tt o this. Eor these fisbtti� s-o't ' 1117teo'ls we are on the market
v s t ^ :lot o'il's o,',I ndfch are lent in vita -
people never clean: bheir hdtses, whd'c'h y
arefro ckin l dirt and sone'' abom- trn,ns but also Many .wvhich are highly
s o Y Y rancid, and dangerous. 'O'ils of rloubt-
inably of Putrid fisdt, seal el, etc, 1511 quality be chemically test -
They never tenroye the offal of the q- y s't
(fish Dr the carcwsses of shinned seal
ed betere use,..
'water in the engines, and the great
sol vices t,Zo. r elder
in the time of need PROTECTION
is your best 'friend.
Life Irlsurmtce
—To: Protect your LOVED ONES
Auto Insurance—
To 6'0a0.1-it
05 5911111 �L.BSLITI:
to: PprotectUl12'j.,IC. and their;,PR01IA'BItTY.
Fire
Itisurane.c--
To protect Your HOME and' it,
OiON I EN,TS,
Sickness and Accident
Insurance—
To protect your INCOME
Any of the above 10155 we can give
you in strong and reliable companies•
[F interested, call or write,
E. C, CHAMBERLAIN
II4SURANCE AGENCY
Phone 334 Seaforth, Ont
. a ctrtoes
ehFf'opractOr
Electro Therapist Massage
Office — Commercial Hotel
Hours-2vlon. and Thurs, after-
noons and by appointment
FOOT CORRECTION
by manipulation—Sun-ray treat-
ment
Phone 227.
CANADIAN GRAINS WILL PRO-
DUCE BACON HOGS ECO-
NOMICALLY
t Experimental Farms Note)
In the Canadian growu grains the
swine feeder has an ideal basal mix-
ture for swine of 11'1 ages. The three
common feeds, oats, barley and wheat
can' be Varied in ,their proportion t
suit the needs of the pigs at vari.);ts
ages and under different conditions,
,'+When correctly- proportioned and a
protein supplement included, these
grains have been proven practically
the equal of similar mixtures eotn:ailt-
n corn. Further, the duality a�.'l
type of the barley -fed hogs is c:ns:d-
ered much superior to those finished
on corn.
,Experiments have been carried o::
at a num'ber of Domul:un I x crimen-.
tal Farms tan the re.a,tys feeding vs!-,
ties of corn and the Canadian ;grown
grains, The resul las - t1 ee sal
Farms have been compiled and -o d'
ed by the Animal husbandry Divi-
sion Of the Ccntrtl EX:,lar ,1,11:31
Farm, Ottawa,They reveal that
corn and barley when fel in mixtures
to 4rowltl9 and fattening, swine are
practically equal in feeding,value.
As a typical example, an experi-
ment was conducted at the Nappan
Experimental Farm on the feeding
value o£ cora versos barley for grow-
ing
row
ing and fattening hog's. The pigs
were fed under both inside and out-
side conditions and were given an ad-
dition of green feed to their rations.
The barley fed lots averaged slightly
higher in average daily gains and
would talus be ready for market some-
what sooner. The barley lots gained
1.22 pounds per pig'per day, while
,tate corn lots gained 1,416' pounds per
pig daily. The barley and corn were .
evaluated in the heal mixtures at the
sante cosi. The barley lots cost
$7.67 per cwt. gain while the corn
lots cost $7✓'S per CAPS. gain. 'It is
obvious that the differences in both
daily gains and cost per cwt. ;gain
were almost negligible. 'I-Totvever,
the results show that barley and corn
when combined with other grains
have practically the same feuding
value for growing and fattening
swine.
Results of experiments at other in-
stitutions on the feeding of barley
and corn as sutgle grains have shown
corn to have a slightly 'higher feeding
value. (However under Canadian con-
ditions where there are generally oats
and sometimes mill 'feeds available to
supplement barley feeding, 'barley will
prove the equal of corn pound for
pounc.
In another experiment carried out
at the Nappan ;Experimental'Farnt on
corn versus barley for hogs it was
found that the -barley lot was much
superior in bacon type to tile corn fed
li!. It is a common'obsersatfcui that
barley ,whein properly sup:plelncnted
with other ;grains anc4 protein feeds
prodnces an excellent bacon carcass
which generally contains a ,(Ir1110r ;fat
Cooling Milk on the Farm
When a substance is said tel 'cool
1t gives up its heat to the surround-
ing medium. 'W'here this medium is a
poor conductor of hest, such as air,
the tate of coolie -will be extremely
slow. A. can Df warm m milk placed in a
refrigerator 'where the air is below
the freezing temperature requires ap-
proximately twelve hours to cool to
-50 degrees F. Consequently, attempts
to cool Imilk in snow -banks, or by ex-
posure to outdoor temperatures in
winter, are never satisfactory. Water,
WI the other hand, is a good conduct,
for and will cool down the ,milk over
,weary times as Rist as cold air at the
saute temperature..
d
Lakes ' Erie and Huron, This work (lrawiugs of them for his celebrate
was completed by 11323 dlelspa'te the work on the birds of America, Ray
most .iuladequabe ,provisiot . for the ifie'Id Found him a (Oan Of very super
Work,' namely; two six -oared openi0'r talent and was delighted with
Wintering Turkeys
Turkeys should he wintered where
they are expected to lay in the spring.
bloused during the winter Inn,11ths in
such a place as a straw -hare they have
a very fine place to make their nets
all concealed places, aneto their wilt''
instinct, and if soune provision is not
made to offset this habit, many of the
eggs may be lost or destroyed by pre-
datory animals: About the time when
the wet trash is being conrnlenced for
the noon feed, sttiteblc nests can he
easily constructed with boards of one
inch material, eight to twelve inches
wide and .three feet long, making_ a
square frame,
Preparing Sheep Pelts
The following directions for prepar-
ing lamb •or sheep pelts should be use-
ful to farmers ,in dressing :tad cutting
lamb , carcasses:—spread the pelt out
flat and evenly, with the wsol side
clo1vn, Take a pound to a pound and
a half of ,'parse salt and sprinkle 'it
evenly over 'the pelt, exercising special
care with the ahead and leg's, ,.Allow
the 'pelt to remain in this position for
at least twenty -foul hours, The pelt
may then be rolled, turning in the legs
and 's'ides lengthwise, (Pring the dread
to the point 'f: the shoulder and the
tail and rump to the centre- of the
back, and roll 'both ends, making a
tight compact pelt, Tie 'Securely: with! ttiai1 cot -fisted bogs:
with strongcord and store in a dry. With the varietyof home -mown
cool place. feeds assailable, which in combination
with ether grains produce excellent
Farm, Sheep ;Flock results, >there is an opporttuli'ty for
,A flock of fifteen ewes should be Canadian swine feeder to do his part
the minh1111111 on a farm of one ,Mind in furthering the baron trade. The
acres which is devoted t1 mixed results in bacon hos :can 'be a creel'
red S 1t
farming. :Such a flncic can lie ilrcrcas to 'him and to the 'bacon industry, and
ed with experience,- but not beyond the pro'fits will be no 'less and likely
twenty to twenty-five, unless it 'is ole nnich more through the 'feeding of
sired to snake a special business of our Canadian 400101 reeds.
sheep raising. (With good manage-
ment and care, ttilincrease through Persistent Ast'h'ma. t\ most distress
-
lambs can be expected' of from 1'50 to ing ch'ara'cteristic of this debilitating'
11715 per cents, '\ flock of this size will, disease, is the persistence with ,s'ltL h
if given opportunity clean ftp a very recurring attacks conic t0 sap away
great number of weeds 00 a farm, yet strength and leave the sufferer in :a
thenrdstake must not be made "f ex-: state of almost continual exhaustion,.
}
pecting t'hern to get all their liw'lnq o'er: No wiser precaution can be taken than
weeds and ,waste places an ,tlie far•ll, that of -eeping at hand a supply of
Supptemen,tary foods, such as rape, Dr. J. D',o0Keliogg's Asthma Remedy,
are desirable to develop the 'flock prof- famous the most potent r01n0
5 dY far
eradir. the disease from the
'sages.
itably, and rape makes a good folia-,
dation for the winter feeding. 1 der