The Seaforth News, 1949-01-06, Page 77
TIEFAIDI FRONT
vaiwen
Looks like another' mess of hash
this week, and the first ingredient
is something about fires, An insur-
ance pan says that only 11 per ccdb
of farm fires are the result of care-
lessness; which looks somewhat on
the small side to us, but who are
we to doubt the say-so of an .expert?
Poor construction of buildings, he
claims, caused the balance.
By that he, means bad roofs,
' chimneys that aren't kept m good
repair, stoles or furnaces that aver
heat, and buildings without light-
ning rods. Anyway, it mightn't be
a bad idea to take a look around the
place and see if anything needs fix-
ing. And this aright be a good time
for me to remind you once again
that the amount of fire insurance
you carry SH M'ULD NOT be based
on what a building cost you years
ago, but on WHAT IT WOULD
COST TO REPLACE at today's
prices, There's a mighty big differ-
ence between the two.
* *
Of cotu'se you know that water
pipes that aren't below the frost
level in the ground need extra pro-.
tection in winter; but it's' also a
good idea to check any vertical
piping, that has been packed with
sawdust or earthy is make sure that
the 'packing hasn't E'bttled, thus ex-
posing some part of the pipes. And
even indoor pipes, which pass.
through unheated portions of the
house or other buildings, may need
insulation.
* * *
This latter is particularly neces-
sary with hot water lines, as the
insulation not only prevents exces-
sive loss of heat, but will ,prevent
freezing at. times when such piping
may .be idle. '
* * *
Dr, J. W. Bailey, a well knowia
veterinarian, has some interesting
things to say to all who keep dairy
cows. We have long been told, he
writes, that a lack of water means
less milk from the cows—and with
milk being so largely composed of
411111116.,water, it is easy to see why this
should be true.
* *
However, a deficiency of water
. causes an evert more serious loss
than that of decreased milk produc-
tion. The biggest loss of all is.
sickness caused by indigestion -in
fact it is this sickness which brings
about the decrease in the milk flow.
* ''* *
It is only natural thaj cows should
suffer mos); from lack of water in
the wintett months. At other sea-
sons they are likely to have greener
feeds and to be outdoors where
water is more convenient.
4, 5, "
Dr, Bailey tells about a sick cow
which he attended in an ultra-
modern barn. She was the only
ailing animal in a large herd and
,—",was really sick. It' took the better
part of an hour to figure out what
was the matter wvith her, and the
answer—when found—was so simple
that it made hint feel foolish.
• * *
What hall happened 'was that this
cow's drinking cup wasn't working
and Bailey estimated that the poor
beast had been without a drink for
at least three days. Replacement
of a wornout valve its the drinking
cup soon fixed things up.
* * *
. Sometimes whole herds will sick-
en with indigestion during the winter
when water pipes freeze, or "auto-
uratic" water systems go haywire,
or drinking cups get plugged with
feed. When cattle are watered out-
side indigestion on a herd -size basis
is likely to go along with a particu-
larly cold spell. Shivering cows
won't drink as much as warm ones,
even though the water may be
steaming and have a smoking
heater standingti'in.the tank.
* *
The situation, naturally, is intW1
worse if the watering place is Vi
unheated freezing tank, or a hole
chopped in the ice of a creek or
New Airport Feature --Road Underpasses Runway
An Air France Constellation taxis over the world's first roadway underpass built to permit the si-
multaneous movement of aircraft and surface vehicles at New York's International Airport, The
underpass, considered a major engineering feat, drops to belosv sea level at the point pictured above.
The roadway, ,retaining walls and overpass comprise a 92,000 -ton "concrete boat" built to with-
stanc1 pressures,from below sea level.
•
pond, And indigestion on a large
scale may even appear in fairly mild
weather. That's because cows aren't
built like camels, so trouble is com-
mon in herds that are only turned
out to water once a day.
* *
So, Bailey says, why not take
time off some evening and see if you
can figure out some ways of getting
more water. into your cows this
winter? Plenty of good drinking
water means better herd health, and °
that means less expense and more
milk. * * +'
All of which I pass along to you,
together with The Compliments of
the Season.
Searching for Orchids
Ever since Jocelyn Brooke was a
child he has had a passion for or-
chids, those strange and subtly
beautiful plants, He. says that of
the sixty species that grow wild in.
Great Britain, many are very rare
• indeed and growing rarer owing to
the increase of building, and the
depredations of holida), makers,
hikers and zealous botanists. He
pleads that these lovely rarities
should be allowed to flourish where
they grew and said: "If one must
gather them, It is better to cut the
stalk, as this is less likely to dis-
turb the root."
Brooke has been an orchid hunter
since he was eight; entranced by
the spell of these flowers he has
sought and found some of the rarest
of them. Orchids have a strangely
imitative quality; there is the Bee
Orchid, which looks like a cluster of
'living bees clinging to .the stems
and the Spider and Fly 'Orchids
have this same- quality of mimicry.
There is a Man Orchid, Frog, liz-
ard and Butterfly Orchids and, rar-
est of all in Britain, the Military
Orchid. He has searched all his
life for this, but has not yet found
it. Ile has even written a book
called "The Military Orchid,"
combination of personal anecdote
and botanical record which he terms
an "autobontanograplty."
He called orchids the Royal Fanc-
ily of the British Flora and said,
"like other kinds of royalty, they
are on the decrease; perhaps the
plant world in this country is be-
coming republican," He mentioned
that orchids are thought of by the
ma,, in the ,street- as symbols `of
Edwardian opulence or decadence;
to him they have a fascination and
a quality of uniqueness. "Orchids
are not quite like. anything else;
there is something rare and singular
abotit them, something a little dif-
ferent, something a little queer,
something rather self-consciously
and defiantly elegant."
Jocelyn Brooke, product of Bed -
ales and Oxford, has been wine and
STOCKING TIME
By CLUYAS WILLIAMS
HANGS UP SreekING
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MINTG ROOMS
GOES UP TO 8ED
WONDERING WHAT
TIME SANTA CLAUS
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tENT PLACE Fon.
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GOES UP AGAIN/ WON-
DERING WHY PARE
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STARTLED WW1?N
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COMES. DOWN 'oNc0 (0 PUZZLED INACTIONS RETIRES BUTEIAOirs
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MU IN 1140 TOL AND KEEP THEMIEl.VE6 E PIN IS Male
OP -o10 STOCKING BETWEEN HIM AND ENOUGH TO HOLD
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•
book seller, author and medical
orderly in the Arany. He joined as
a private during the war, remained
in the ranks for five years, and has
recently re-enlisted for a further
term. He concluded his talk on
British orchids by. saying: "When
-so many of our public or private
symbols are losing their power to
sustain us I find it consoling to
think. that 'certainly, but I can still
return every year to look at the
Early Spider on the Dover cliffs, or
the Lady Orchid in the woods of
the Elhunt Valley, and feel pretty
sure that they will still be there, and
that they will still give me the same
satisfaction that they did when I
was a child in that remote, unbeliev-
able age of thirty years ago."
Glass -Blowers Art
A Delicate One
The glassblower's delicate art is
thousands of years old, and is gen-
erally thought to have been dis-
covered about the beginning of the
Christian era in the Phoenician city
of Sidon, Since that time, there has
been little change in glassblowing
methods, although modern tools
help simplify the procedure.
In the great days of Venice, glass
blowers achieved a high artistic
status with their exquisite creations,
but today the blowing ,of glass for
most uses has been modified by
mechanical means, although the art
survives to contribute an essential
'skill to the field of chemical re-
search. The scientist, and especially
the chemist, has become dependent
upon glass as one of the chief
materials for fabrication of con-
tainers in which his studies are
made.
From the beginning of science to
the end of the last century only the
simplest glass apparatus was
known: flasks, retorts and tubes
were used and their style changed
little down the centuries. In the
last quarter century, Jtowever, More
elaborate apparatus and custom-
made glassware have been intro-
duced, a development necessitated
by the complicated work of today's
scientific workers.
In the type of work done tor tlae
laboratory, a raw stock of tubular
glass, previously blown to this
shape as part of the manufacturing
process, is held in the flame of a
burner, fueled with 'gas and com-
pressed air or oxygen until the glass
reaches the right state of flux, a
point between rigidity and lique-
faction, From long practice the
operator kouws by the colour of the
glowing piece when it has' reached
the proper state of plasticity. The
glass can their be drawn out many
times its own length or blown into
any shape desired.
The flame from the torch can be
adjusted from a Mere pinpoint to
a fanlike blaze. Glass first becomes
red and then white-hot and in this
latter stage is almost impossible to
mould; therefore, most of the work
is done while glass is red-hot,
As glass is a poor conductor of
;teat the piece being wd ked can be
handled within an inch or two of the
molten portion.Without this happy
faculty, the glassblower's efforts to
mould the piece would be difficult
indeed, as he 'must turn the entire
affair by hand, slowly and continu-
ously to achieve even Treating while
applying the flame,
Poor Hubby
La recent months a perfume mak-
er aas been carrying- on an unusual-
ly ambitious advertising campaign
in newspapers of the Mid -West and
F'ur West, The ads smell like the
perfume, which is mixed with, the
ink used for the particular page on
which the ad appears.
All went well until one news-
paper, by error, got the perfume
mixed into all its ink for one issue.
The whole paper reeked. Heavily
scented husbands hesitated to go
home from the office lest their odor
be Misinterpreted.
Among the complaints was one
from a reader who suggested that
the scent of hanibusgiter would' be
more wholesome and appetizing.
The newspaper said no, all the dogs
would follow the carrier -boys.
Merry Menagerie-BsNX'alu Disney
"I7n leery of blind dates—de
scribe her to mel"
Millions of Tons
Of Iron Ore fiches
lu bleak Ungava, the stunted
tamarack had turned burnt umber
and each morning light snow frost-
ed
rosted the tough caribou moss. For the' •
engineers probing the biggest iron
ore deposit since Minnesota's Mes-
abi, it was time to call it a sum
mer. Day after day a little Norse-
man seaplane dipped dawn on to
Quebec and Labrador lakes, picked
up men and supplies, 'moved thein
back to the main base at Burnt
Creek (pop. 190). Now the twelve
drills were operating close by Burnt
Creek. Soon they would be silent,
and the year's work would egad.
Geologists have long known of
the .vast iron ore riches in the
trough straddling the border of
Quebec and Labrador. When Do -
m111100 Geologist A. P. Low talked
about the deposits 50 years ago,
Mesabi was just coming into its
own and nobody was interested in
the sub -Arctic wilderness. In 1937,
when Quebec Geologist Joe Retty
came out of Ungava with a more
detailed report of high-grade iron
ore, Mesabi was still king. But as
war demand cut deep into Mesabi,
Betty's reports became more inter-
esting. By 1942 Hollinger Presi-
dent Jules Timmins was ready, to
gamble $5,000,000 on Ungava. Since
then exploration drills have been
biting into the northern earth.
So rich was the lode that drill-
ing was done only where ore could
be reached readily. One of the
best deposits was found by acci-
dent st•hen a new -type drill was
tested at the Burnt Creek cams site.
The drill bit down into: the earth,
struck rich ore at two feet, was
still in it when drilling Ivan stop
ped at 367 feet.
For exploration work in the wild-
erness everything had to be flower
in, from beef to bulldozers. At first,;
air freight cost Hollinger 73 cents
a pound. By last April Jules Tim
mins had his own airlift operating
from ,Seven Islands to the airstrip
at Knob Lake. This season it car-
ried 759 tons, at an average cost
So far Hollinger had had no
trouble recruiting workers, most-
ly Newfoundlanders acid' French
Canadians. They eat well, pay 31.25
a day for food that costs the com
pany $4.50. They tvoi'k twelve-hour
shifts, around the clock, six days a
week, make from 70 cents to 31.30
(top driller pay) an hour For those
who stay for six months—most 01
them do—there .is a 10 -cent -an
hour bonus, Because they are in
to make a stake, they get along
without liquor or movies. take their
fun in recreation but sessions- with
harmonicas, jew's harps and fiddles.
Before Hollinger can move a ton
of ore, 'it must build a railroad to
the St. Lawrence at Seven Islands.
where it Is ice -free about tea
ntoyaths out of the year. The survey
for the 360 -mile rail line ($101 mil-
lion to build and equip) will be fin-
ished next year. The line will take
three years to complete. Hollinger
already has an eye on Eaton Can-
yon's 350 -ft. waterfall, with its 500,-
000 h.p• potential, for a power
source, Production in Ungava is
probably Rye years away, and some
$201 trillion will le poured into it
before a ton of ore is set down at
dockside.
•
"Monty Shows Them How"—The motorcycle was a present
to Field Marshal Viscount Montgomery at a London shows
and although he looks quite at home in the saddle, he'll prob-
ably transfer the gift to his son David, an undergraduate
at Oxford.
Labor Trouble Leaves Berlin Railway Station Ei ;sty•--\\ IL,u 1;0',t t ,,.;ri;tun;ui<t V, ,n! err r.tn
Berlin's western zone walked off the job—to give transport employees a. -chance to vote in the
city elections—the S -Rahn station at Teutpclhof was left empty. In retaliation,' the 12u. ,171.n*
threatened to cut off power service to rail lines in westren sectors,,
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