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The Seaforth News, 1961-11-30, Page 6W NOt Bee# $teiV "Be of anything?" the only sen- The Englishman's cup ct tea is which you get from high -grown. At Bi Ban nets?On- s.ble answer is, "'How should. I who try to say him nay. In 1010, Inferior, The only thing Is, you've the bearded merchant prince H. � q know: You're making itl' On- thing wrong with a tea bag, But block -long London department Americans are narvoits; They What What would happen if some Ions, for instance, A good stew "Where are they all?" You've got to wait at least wree famous hostelry, accommodating an affluent convention, should maker projects an ample esti- mate, and then uses 'about four..s„ enough tea, . We design a tea bag, "No more tea!" barked Self- to snake a cup of tea. Put there serve a goad beef stew at the times that number of onions, It "No more staff!" said the man- ,r ager. ceremonial banquet? I occasion- doesn't hurt a bit if you sluice.:• A self-styled "hardened and Co., Ltd., fell into the teapot shameless tea drinker;" Dr. Sam - ally get invited to some such them through a bath of bacon, the Dagenham (Essex) plant re- knocked off no fewer than eigh- fused to take their '!cuppa" from event, and there is a sameness, fat first, but you don't have tor,`% as De Quincey usually drank tea a . �. •.< from. 8 in the evening straight They bring on roast beef or Potatoes should be cubed, lice ° t officially striking workers. "We steak, lobsters, or some species of some carrots, Have a ood' yel- g it takes some 25 pounds of tea to get out one day's editions of Lord fowl, and a pattern persists, And low turnip—the white ones are hot-water supply!" And, undoubtedly, the most fan - "Not so," said a bland Ford there have been steaks when I'd no, good, Try some celery, may Shell Oil opens 1t ; -SO million, 25 -story skyscraper LA the banks sooner have had a good smoked be a little cabbage, Toss in,some to it in the past," The two "tra- belts that might have ':,)een ditionaV ten-minute tea breaks frankfurter with a boiledotato, dry beans—kidneys work fine. y �G of hot tea to eaeb il-or-4,000 or a plain old platter of ham and Use some green beans, too, and stainless - s t e e 1 tea trolleys The brew of the leaf 13, indeed, through the shops and. produc- eggs, some peas and a little corn, A "Water bewitched." two days; then by midweek, the To tell you the honest truth, as handful of barley, Just keep building. Pool around with some . buckets, and the workmen, and the 2,500 cars a day.. distinguished from the troth in some publications, there are a lot herbs and weeds if you want to, t * �� "t of people in this world cooking There Isn't much of anything that will held a stew. back Duce"u man's opium." In Hoboken, N.J.,•� beef, poultry and fish who ought it ght gets started rig. Hutchinson, Fleming, chief tea ` to be asamed of themselves. They told a visitor last month: "The t u stand back in a frock, with a tall Soon after this wonderful idea tea per person per annum. In chef's hat on, and they go 000h- gets going the house will have pound. Or put it this way. In the la -la at a fried eel as if cookery low, an aroma and g , and the tea , per capita as Americans is -a mystic and occult freema- shingles may vibrate as if J, P, combined. The U,K, taste is dif-" i sonry where only the elect may Sousa was rehearsing in the attic, u s u enter, They have erected around A good beef stew is much more 1A cup diced green pepper •' the human appetite a great pose effective advertising than lighted Vd. teaspoon thyme of special privilege, And they space on a billboard, People who move chops from skillet and sea- : K z ` have abused the public into never noticed you before will tip:: chops are very fat, dip out part y thinking no banquet of stature their hats and smile, Cark and pings; cook until brown, stirring Al s can succeed without langouste en care will depart.:" casserole; place chops on top. double-header, this London lad flambeau, with relish trays and But let the fire play pians- Serves 6. .•a� °,, petits fours—or some such mar- simo, and set the cover slightly vel in the $10 range. ajar. You cannot hurry a stew, I'd like to see a beef stew come as you might char a steak or g t� marching in at one of these $100- brown a stuffed,baked. Time is a -plate testimonials some eve- the key ingredient, and an osmo- ning—an iconoclastic feed that tic symphony must be achieved,, would put the perdrix au chou If you want to leave it and go embonpoint back about 75 years, and lift the spirits of the sub- across town to have your por- trait painted, you may leave it DON'T GO" DAD—The tears of Eric Hendricks testify to how Y scribers into new heights of glad- in full knowledge it will be there tragic life can be when you're one year old, Eric is downright ness. when you get back.. At evensong, distressed by the fact that his dad, James Lee Hendricks, a When start a beef stew you can set it off and let it coolFort Worth architect, 'has been mobilized for duty with the ,you make sure you can control the all night, to be brought to Sim- 49th Armored Division. Even the privilege of playing with heat, for stew meansto boil mer again on the morrow. Dum- dad's service boots is no comfort, slowly; to seethe, and a stew is a plings may be inserted on the "really dish that is stewed. Then you will need a good fry -pan or .spider, a pot or kettle fit -Por -the- home stretch, if you love your family. And I would like to see a feed like that sometimes a 'TALIKS deed -you -have -to-do, and some when I go to a swanky banquet By and get stuck with other fare. beef. The kind beef you have doesn't matter ass much as some John Gould in tits. Christian, Sci- � t Jam gndrews ence Monitor. people think. If you chance to get a rubbery old joint of bull -beef Be Sure You Fasten Cool, crisp autumn weather or sliced sweet potatoes, or to from a veteran specimen who spent his time in iniquity and Those Seat-Beltsl makes home cooks think about barbecuing ribs in the back yard apples, and finish cooking in the oven. Or, have your chops cut hardship, you can still stew it Into a veritable rainbow of de- People who travel regularly by and braising, pork chops indoors for dinner, A young woman of double thick, cut a pocket in each, and stuff with a fruit or light. You couldn't bake it or fry it, but can stew It. air are apt to become blase about it, They regard air travel the my acquaintance asked me the bread dressing, then 'braise, in - you A beef stew is measured in end same as others regard a trip by other day why all fresh. pork should be cooked "well done" creasing time according to thick - ness of the chops, writes Elanor results, not in basics. So when bus, and what does "well done" Richey Johnston in the Christian you get this beef haltered and And therein lies the danger, m eanl Science Monitor. thrown, you cut it into cubes Y The warning, "Fasten your seat , It means that all the pink To make gravy with braised about an inch square, and you belts,' tends to be ignored by disappear- chops, remove meat and meas - fuss it around in some brown, or some passengers. ed and the meat has become a ure drippings. Add 2 tablespoons maple, sugar until it has become They should obey this Instruc- whiteish tan, and the meat juice flour for each 2 tablespoons fat congenial, it wants to feel wel- tion at once and keep the belts has become clear. It usually drippings. Blend well, then stir come in the household; looking fastened until advised otherwise, means, too, that the meat has be- in 1 cup cold water, milk, or forward to a ])right future, says the Ministry of Aviation. come fork tender, and maximum other liquid for each 2 table- N'ow you get the old spldef Pointing out the dangers Qf flavor attained, I; yqu usga spoon flour, Stla• until smooth hot andou slobber in a goodly disobedience, in A sU Vey of ac- thermometer, an internal tem- and thickened, for extra brown sum of bacon fat, or butler — cidents, the Ministry gives in- perature of 185° F. or more gravy, brown flour in fat before salt pork is good, too—or even stances of what can happen to ' hould be reached, adding liquid. at patent subterfuge if you are passengers. * * reduced to the non-poly-satur- ated ideology, and when it be- A Dakota flew into a storm The popular cuts for braising Serve braised, pork chops with comes vocal you dump in the between Stornoway and Benbe- are loin and rib chops, tender- broiled apple rings—just sprin- meat. I don't want to convey the cula. In spite of the instructions, loin and shoulder steaks, cutlets kle brown sugar over cored un - Idea that any of this is crudely a woman unfastened her lap strap. Her head banged against and steaks from fresh hams, the liver and the heart. And, this is peeled apple rings, dot with but - ter, and broil. These are especial - done, or handled haphazardly, but I want to leave the impres- the cabin roof, resulting in a the way to cook these cuts; ly good with the following chops tion that there's nothing hoity- fracture of the spine and scalp Have .skillet hot. Place chops cooked with apple juice. toity ple about it, either. Some neoo pie chop trees, some paint signs,, laceration. Over the Pyrenees, a Viscount or steak in skillet and brown well on bothsidesfor 10-15 min- APPLE FLAVORED PORK CHOPS some cook, It isn't like painting flew into thunder cloud. When utes, For outs like chops with 4 pork chops Mona Lisa on the head of a pin. the aircraft pitched, a woman who left her seat was thrown to their own fat, do not add fat, For tenderloins, cutlets, liver, and 2t�-3 cups apple juice So, just sear the beep, and when it gets seared enough, stop sear- the floor, sustaining head injury heart, add 1-2 tablespoons lard Ir/4 teaspoons salt 4 ounces spaghetti in it. g and a broken ankle, There were a number of less serious injuries to pan, * 2 tablespoons brown sugar The pot in which you concoct . Safety save sa s could also sv Season meat and add a small 2 clips .peas (optional) the stew mast big enough so the many lives and prevent serious amount of liquid—t/4 to )A cup; Brown pork chops in heavy stew will stew, When company injuries if they were more wide- cover, turn heat very low, and skillet; remove cha chops from skit - comes unex ectedl p y you can throw water in a soup and make ly used by motorists, cook for 35-40 minutes, depend-' Ing on thickness of meat, let and drain. Add' apple juice to do, but once a stew is started A TASTE OF HIS OWN There are many varieties of drippings in skillet and season with salt. Bring to boil Slowly there can be no replenishment of the moisture. A precise estimate MEDICINE that simple method. You may add spaghetti to boiling juice, tt the start is essential, and there The doctor couldn't sleep one dip chop in flour or in egg and dry crumbs before cooking. You Sprinkle with brown sugar. Re- turn pork chops to skillet. Cover can be no deviation from time to time, night with the constant drip, drip, _.may finish the covered cooking and simmer slowly for 15-20 Having the meat ready and the drip from the bathroom. He finally called his plumber, "Do in a casserole in the oven. Or, pour tomato sauce, tomato juice, minutes, Add peas Cover and simmer pot hot, you now begin to erect you know it's three in the morn- cream, Creole sauce, or canned until peas are tender. Serve hot. Serves 4. the stew amply. To anybody who Ing?" said the plumber. "Yes, but soup over meat after browning asks, "Yes, but how much do I if you were sick you'd call me at "That's and finish .the cooking in the Try an orange sauce made with three." right — well, give it two asprins and call me again oven. You may add browned chops to a casserole of vege- . frozen orange juice fora new, ISSUE 47 — 1961 in four hours,' tables, such as scalloped potatoes zesty .taste to your next dish of pork chops, SWEET 'N' PORI{ CHOPS R loin pork oho chops 6 cloves 1 Don each, Salt and pap- lam. kisar�, r� z. rika 1 1 tablespoon brown sugar :T e /s teaspoon pepper 2 tablespoons shortening 1 6 oz, can frozen orange juice, C� thawed and undiluted u ?a teaspoon cinnamon Insert I clove in the center of r i µ 4�yc yag, ass each pork chop, Blend salt, pep - pert paprika and rub mixture well into both sides of chops. 3 0 5 yr' ` Melt shortening in heavy skillet au or Dutch oven and when hot, t .place chops inpan and brown on a" € both sides over medium heat, (Do not crowd chops in .pan; it f• is better to brown 3 at a time,) t is%F4 •yrl t,.. Combine thawed, undiluted or- i ange juice with brown sugar and e cinnamon and pour over chops, # y Cover and simmer about 30 min- utes or until tender, Serves 4-6. y y These savory chops are cooked with browned rice, Add a little t yr x thyme for a distinct, now flavor. b r BAKED CHOPS WITII. RICE 6 pork chops . SURVIVORS AND RUINS — Survivors of hurricane Hattie make their way past ruined tablespoons shortening buildings in street in Belize 9 British Honduras gathering the few personal belongings t2 IJa teaspoons salt 1/4 they can find in a city so ravaged that officials have decided to rebuild it In another teaspoon pepper loc++tlon some 40 miles away, 1 cup uncooked rice 8% cups chicken boullion �• n m _ .. . Those British Sur$ ferent, loo, They 'ike a guttler St1li L drink, with snore uody, Ameri-- r Ir- .11 @ r Fashion Hint cans like pointicr, brisker tea, The Englishman's cup ct tea is which you get from high -grown. his cup of tea, and woe to them bushes, But our tea is in no way who try to say him nay. In 1010, Inferior, The only thing Is, you've the bearded merchant prince H. got to brew it right, There's no - Gordon Selfridge, touring; his thing wrong with a tea bag, But block -long London department Americans are narvoits; They store, barked at his manager: yank the bag out too scon. "Where are they all?" You've got to wait at least wree "At tea," he was told, nicely minutes. And you mdse use enough, enough tea, . We design a tea bag, "No more tea!" barked Self- to snake a cup of tea. Put there ridge, are a lot of people who try to "No more staff!" said the man- get two cups out of one bag, That ager. just won't work,i" Last • month, the Ford Motor' A self-styled "hardened and Co., Ltd., fell into the teapot shameless tea drinker;" Dr. Sam - tempest when 100 foundrynren of uel Johnson is supposed to lave the Dagenham (Essex) plant re- knocked off no fewer than eigh- fused to take their '!cuppa" from teen cups at a sitting, and Thom - company tea trolleys, "The tea as De Quincey usually drank tea served up from company urns is from. 8 in the evening straight not the sort of drink our lads through to 4 in the morning• want," roared one of the 400 un- But if quantity 14 the eritcricn, officially striking workers. "We one must turn to orgtnizailons. prefer our own brew—sweet, hot, it takes some 25 pounds of tea to and strong, and made in a get out one day's editions of Lord bucket. The firm has cut off our Beaverbrook's Daily Express. hot-water supply!" And, undoubtedly, the most fan - "Not so," said a bland Ford tastic tea service will begin when official. "The brewing of tea in Shell Oil opens 1t ; -SO million, the factory has never been sane- 25 -story skyscraper LA the banks tinned: A blind eye was turned of the Thanes. Sl e ly conveyor to it in the past," The two "tra- belts that might have ':,)een ditionaV ten-minute tea breaks dreamed up by Charlie Chaplin were costing an estimated half for "Modern Times ,rill zip urns hour in production every day, of hot tea to eaeb il-or-4,000 and Ford started sending 98 cups in eight minutes flat. stainless - s t e e 1 tea trolleys The brew of the leaf 13, indeed, through the shops and. produc- what Dean Swift called the huff: tion lines. Ford held out for only "Water bewitched." two days; then by midweek, the hot water was back, and the buckets, and the workmen, and the 2,500 cars a day.. The English consumption of t tea is phenomenal. George Or- well called tea "the English- a man's opium." In Hoboken, N.J.,•� English -born Noble Fearnley Hutchinson, Fleming, chief tea ,. taster for the Lipton Tea Co., told a visitor last month: "The English consume 10 pounds of tea per person per annum. In America, it's only six -tenths of a_ ON pound. Or put it this way. In the U.K. they drink twice as much�1' ` tea , per capita as Americans drink tea, coffee, and soft drinks combined. The U,K, taste is dif-" `w< ! ,4, 1A cup diced green pepper 'z cup diced onion' Vd. teaspoon thyme Brown chops in shortening; re- Mktt b move chops from skillet and sea- : K z ` son with salt and pepper. If chops are very fat, dip out part s of drippings. Add rice to drip- 1 pings; cook until brown, stirring Al s constantly. Add remaining in- gredients, Pour into a 3 -quart LOOK LOOK — Making it a casserole; place chops on top. double-header, this London lad Bake at 350' F. for 1 hour. imitates "Matilda at the Serves 6. Well," in St, Pancras' section, Fashion Hint