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The Seaforth News, 1961-11-09, Page 7When Punkin Pie Weis The Real Thing Now comes the punkin season to the canning factories of Maine, and as the orange and yellow ,loads Move over the roads the factories are obscured by the piles of grist. The canned pie punkin, es en is really a squash now, is lndsome critter, and it is plc; et to contemplate the great activity of the mills and reflect on the pleasure this will bring to millions out yonder who can no longer have the punkin pie of tradition, and must rely on the grocer. 'It takes, a real old-timer any more to tell you the difference between a squash and punkin pie. The biological variance be- tween the two breeds boils down, in the garden, to a hard stem and HOBGOBLIN FRUIT - These fivegiant pumpkins are des- tined to become impressive Jack-o'-lanterns. Mike Christ, 12, looks over the quintet which grew from a single seed. a soft stein, The squash has a soft stem, and as you wander about the corn patch and cut your harvest you can tell easily enough. When made into a pie, they seem now to have no dis- tinction. The can in which squash is packed now has, a recipe on the label for punkin pie, which they spell pumpkin. But there always was a dif- ference. At our . famous public suppers the waitresses always offered squash OR punkin, and saw nothing wrong with a pref- erence. When they'd bring a slab and start to set it before a pay- ing customer thh customer would sometimes say, "Is it squash or punkin?" And a waitress could lift it to her nose, inspect it in- timately and tell. Now, this is not to say that you couldn't make a squash pie from punkin, or punkin pie from squash, and no doubt it . was done, but it does mean that one had spices and sweet'nin' the other didn't, and custom kept the two as careful- ly distinct as they kept blueber- ry and apple. The canning factories long ago Upsidedown to Prevent Pee sing I' 1 5 an found a certain globular orange squash made a better punkin than punkin, Mercenary motives caused this, and the eating hab- its of the nation conformed. It is a matter of yield per acre, per cent of solids, reaction to retort heat, and persistence of flavor.' Years ago, around hero, the lead- ing squash was the old green Hubbard, and this was said to be the direct descendant of the Indian's favorite. The pumpkin casae in two kinds -- the old cow -punkin which was huge and could build up to 60 pounds or so if it had a chance, and the little pie punkin, which wouldn't get much bigger than maybe 10 or 12 inches across and had less water in it, It was drier. This stewed up into a better pie mix- ture, although the flavor of both was about the same. But a perfectly good pie could be made from the cow -punkin and since it was bigger you fre- quently got a bigger pie, which was a fine idea. It was a great day in the household when some- body staggered in with the first ripe punkin and the clamor went up for a pie, You'd get about a half -peck of seeds from one of these cow -punkin, and they had to be washed and dried and laid away for next year. It was always wise to select your seeds from the early -ripening fruits, the idea being that this precocity was communicated. Our growing season was always too short, and the quicker we could get production the better. Then with a good knife the punkin was cut into "junks," the peel taken off, and the result boiled, This could give you a very moist product if the punkin was watery, and the cook had to judge this matter with skill. The punkin pie of tradition, and I have often wondered if the Pilgrim mothers really made the round pies you see in the draw- ings, was rectangular. The pan would be a cake tin, not a pie plate. Most families had a big one nearly the full size of the oven, for there were several things in farm life you needed a big pan for. Trying out lard, for instance, (This, incidentally, is the first meaning of"try" - the other ways we use this word are derivative.) Such pans would be used for roasting, too, and corn breads. They might be 20 inches, even more. Into it the cook would fit a good lining of piecrust, and no matter what new ideas prevail there has never been anything better for piecrust than old-fashioned leaf lard. The filling was as variable as weather - so much punkin,. eggs, milk, molasses, cinnamon, nut- meg, ginger, and maybe a little cornstarch. With punkin and squash pies you don't -pre-bake the shell as you do with a lemon or chocolate pie. And one of these old square punkin pies got a superstructure design by the little trick of adding some more juice after the top. part of the shell had firmed a little in the heat. True, you got•crust if you had an outside piece - a corner piece gave you' twice as much. The inside cuts were all pun- kin, with only the skin of crust underneath. This was generous- ly believed by the younger set to be a good thing, and as pun- kin pie was believed. to be nour- ishing as well as tasty, there was seldom any objection fro m Mother about a second or third piece. Besides, punkin pie made no great drain on resources, for phnkins grew by the ton. Once, I remember, when the kitchen crew neglected this won derful subject overlong, Grand- father made a sarcastic crack about how the hogs lived better than we did. After that he got punkin pies until they ran out of his ears, and he was the hap- piest man in town. - By John Gould in the Christian Seienco • Monitor. A whisper gets about much faster than a shout. THERE ARE SMILES . With a broad smile that indicates he knows where 'game abounds, 'hunter Mukopai prepares to go hunting in the forests of the Altai Mountains in Sin- kiang, China, ' • HOLDING HER OWN - Mrs. -Fay Champlain holds her own "Crazy Cat," who holds her own, a kitten named "76th.'I The kitten is so named because she has seven toes on both front feet and six on both hind feet. TIlL FAiN FONT Jolw% Majority of the registered egg producers in. Canada are small operators producing less than 4,000 dozen grade A large or Extra large eggs each year. ` A' handful, or only 0.2 per cent of the estimated 100,000 registered - producers market mote than 40,000 dozen such eggs annually. * * According to figures compiled by the Canada Department of Agriculture's data processing section, 93 per cent of all egg producers in Canada are cov- ered 100 per cent by the Agri- culture Stabilization Bo a r d which providesfor a deficiency payment on all Grade A Large eggs marketed up to a maxi- mum . of 4,000 dozen annually. The ether 7 per eaett also art covered by the Board but only up to the 4,000 dozen level. * * $ The figures indicate that 68.3 per cent of the registered egg producers produce 799 dozen or less annually or only` 12.5 per cent of Canada's total egg pro- duction. On the other hand, 0,8 per cent of the producers mar- ket between 16,000 - 39,999 dozen eggs annually or 14.1 per cent of the total egg production. * * * Further proof that majority of Canada egg producers are small operators, a Board spokes- man said, is the fact that 80 per cent of the producers accounted for only 23 per cent Of all grade A Large eggs marketed at reg- istered egg grading stations in 1960. Grade A Large eggs are sup- ported by the Agricultural Sta- bilization Board at 33 cents per dozen, If ' the national average weighted price for the year is below this figude the farmer can expect this price and the gov- ernment's pre-set n a t i o n a 1 weighted average support price on a maximum of 4,000 dozen. * * * The total number of eggs during the first half of 1961 amounted to 3.6 -million cases, or 107.2 million dozen. This, it was reported, represented a drop of 4,1 per cent compared with the first six months' pro- duction in 1060. * * S In milder regions of Canada it may be economical to feed market pigs in an open -front pole barn, says R. J. Curtis of the Canada Department of Agri- culture'sresearch station at Fredericton, N.B. He found it produced 50 per cent more Grade A's .than the closed -in building did., * * * He described tests over a 14 month period with four groups of pigs in a piggery of usual construction and an open -front barn - the latter 39 feet square with an aluminum roof, Half the best pigs were transferred to the pole barn when weighing 40 to 60 pounds and all remain- ed on test until marketed at 190 to 210 pounds. Those in the pole barn did better in' summer but not as well in the winter as the pig- gery lots, however, the saving in housing and labor costs fav- ored the pole barn operation. * * • Compared with the test groups in the piggery, those 'In the pole barn had an average gain for summer' and winter -fed, pigs of .07 pounds less, and they re- quired 30 pounds more feed per 100 pounds gain, and three days longer to reach market weight. On the other hand 78 per cent of the pole barn test groups graded A compared with 58 per cent graded A from the pig- gery. The balance of costs was in favor of the pole -barn groups. * * * Viruses- are the main cause of degeneration of garden chrysan- themums, reports W. G. Kemp, an expert in ornamental plant diseases at the Canada Depart- ment of Agriculture's Research Laboratory, Vineland, Ont. Of 74 varieties of chrysanthe- mums' he tested in 1980-61, he said, 63 had one or more types of virus infection. Six distinct viruses, some not previously re- ported in Canada, were detected. * a * Mr. Kennp's studies indicated . the effect -of viruses on chrys- anthemums varies considerably. When a plant is affected with the stunt virus its flowers are sdmetimes bleached to lighter shades. Plants infected with the aster yellows virus may have green blooms. Some of the virus symptoms persist throughout the season while others are transi- tory. Many varieties carry vir- uses without showing any rec- ognizable symptoms. * * * Certain virus types cause lit- tle damage in some varieties and severe damage in others, and a particular combination of vir- uses can be very severe, He believes that once a virus infects a plant it becomes a per- manent inhabitant of ' it and of all its vegetative • progeny. Prop- agating virus-infected chrysan- themums has caused much of the present trouble although viruses are' sometimes spread by handling and by insects. * * * Grafting with chrysanthemum varieties susceptible to speci- fic viruses is useful' in detecting infection but has not yet been fully exploited to overcome the problem in hardy varieties. Mr. Kemp believes that if home gardener continually root out and destroy their worst plants, select and propagate only from the most vigorous ones, and discard varieties that are total- ly infected, a noticeable im- provement will be apparent in a few seasons. Drudgery, Despair In Sunny Florida Some 50 migrant workers mill- ed uncertainly about their bar- racks at a huge potato farm near Hastings, Fla. They had jest learned that, despite promises, there was no work for them - the crop was not ready for har- vest, Ahead lay the prospect of no jabs, no food, not even enough money to move • on. One husky, light -skinned N e g r o detached himself from the group and headed for the hi g h w' ay bus stop. "Boy, I wouldn't do that," the farm boss called. "The police down' here will work you over good if you go hanging around town and making trouble. And if they don't' get you, i will my- self," Silently, the picker plod- ded on toward .the road, The., threat of a beating worried him less than the chance that ,some- one might discover his sc`11 Iden- tlty-reporter Dale Wright e4' Scripps - Howard's New Yorlc World -Telegram and Sun. Wright, a former Ebony Magas sine associate editor who has been with The World -Telly for two years, was on leis first major assignment -an eyewitness story On the plight of migrant laborers. Last month, as the ten -part series began to appear, he recalled the Hastings incident as "about my lowest ebb, personally. Like ev- erybody else there I was depress- ed, tired, and hungry. The only difference was, I could walk out of it the rest of them couldn't." Wright volunteered for the as- signment last March "to see from the inside if there had really been any improvements" in the migrant workers' plight since 1953, when World -Telegram re- porter Allan Keller did a scorch- ing expose that led to passage of some corrective legislation. In April, Wright set off for south- ern Florida with some old cloth- es, a money belt containing $25, and managing editor Wes 1 e y FIrst's home phone number in case of emergency. Until Aug. 30, with one break for a trip back to New 'York to see his. wife, Dolores ("she was awfully decent about this thing"), and to check in with the office, 56 -year-old reporter Wright har- vested his way through Florida tomatoes, Carolina corn, New Jersey peas, and Long Island potatoes, mailing his notes home regularly. In September he re- turned to The World -Telegram's drab downtown city room to write the series -a chronicle of drudgery and despair. He told of one migrant tuber- culosis victim who couldn't quit because his family would starve if he did; of a baby born in an insect -infested shack. Of squalor and hardship, he wrote: "I saw it with my eyes, I felt it in my blistered hands." He cited ex- periences such as earning $4.32 for the dawn -to -dark tomato picking, all-night rides in crowd- ed, rickety buses, $1.50 a night charges for filthy shacks, break- fast - furnished by labor con- tractors -of "one chicken wing, a spoonful of watery rice, and a slice of bread" -for 75 cents. The World -Telegram began running the series before the last article was even completed, "I just hope it does.. some good," said reporter Wright. "These people have gotnobody to speak. for them. Nobody gives .a damn. Allan Keller went' over,a lot of this ground eight years • ago and, as near as I can tell, things haven't improved a bit." From NEWSWEEK Art Of Tattooing Gets A Jolt A tattooed ex -merchant mar- iner rolled into Mike's Artistic Electric Tattoo Parlor on New York's Eighth Avenue recently. With a note of urgency, he asked Jimmy, the co-owner, to cover "Dot," the name of a former wife. "My new wife doesn't go for it," he explained. This particular customer and others had a Nov. 1 deadline to get their tattooing done in the nation's largest port because that's when the Board of Health had sounded taps for the city's eight tattoo parlors. The reason: Of every thousand persons tat- tooed in the city (from 6,000 to 10,000 per year), one or two get serum hepatitis from unsterile tattooing needles, board member Dr. Lewis said. Back at Mike's place Jimmy Colantuono protested: "I sterilize my needles." But when it came time to change inks, Colantuono ran the head of his buzzing electric needle under a hot-water faucet and wiped off the instru- ment on a facial tissue. The board's decree obviously had gotten under his skin, for Colantuono vowed to go to court with his fellow artisans to get the ban lifted. If that doesn't work, he snapped, "we'll move to. Newark or go underground." NDAY SCI1001 LESSON By 'Rev. R. iiarci iy Warren ,111,tl; Growth Through Stewardship Matthew 20:1,4-30 What a thrill it is to realize that we are stewards of God! Our time, our talents, our money, ` our energy, our all, is at His dis- posal. Here is happiness found. ., Then it is natural for us to ful- fill the exhortation of Paul, - (1 Corinthians 10:31),' "W N e t h e r therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God," People who live for themselves are miserable. They may live In the most beautiful house on the street, drive the biggest car and have the largest bank account. But if they haven't entrusted themselves and their all to God through faith in Jesus Christ, they are missing life's best, It isn't how much we have that matters, but have we committed it to God? God said to Moses, "What is that in thine hand?" It was only a rod. But as Moses gaye himself to carry out God's purpose, how that rod become the symbol of God's power! The men who used their talents soon had more. Here is one area of life where use makes for in- crease. Next month, it will be twenty years, since, in obedience to God's directive, I wrote a short devotional message for the Christmas issue of the local newspaper. Doors began to open. Now I write two weekly columns for more than a hundred news- papers, edit a religious magazine and write for others, and for some books, including one of my own which has been published. I give God thanks. So it has been in other phases of ministering to others. Do the best you can with the little you have and your talents increase and opportunities for using them to the glory of God will multiply. The man who lazily conceals his gift, soon loses it. He lives an empty life and contributes little or nothing to help his fellowmen. The way to get started to grow through stewardship is set forth in the memory selection, (Ro- mans 12:1, "I beseech ye there- fore, brethern, by the mercies of God, that ye present your bodies a living sacrifice, holy, accepta- ble unto God, which is your rea- sonable,'service." We must give our all, Nothing less will do. MAID OF MILK - Barbara Jo Finley, 19, uses the lactic lucre her eight Jerseys pro- duce to pay for her education at Drury College. She's milk- ing a Holstein at Missouri Agriculture College where she was chosen Missouri's Maid of Milk, ISSUE 44 - 1961 CROS 9S 7WORD PUZZLE ACROSS 1. In this place 5. Nimbus 0. Crow's note 12. In very truth 12. Athletic field 14. Seaweed 15. riamera'eeye 10, Porhrarance 1R. Tneffeetdal 50 Preceding • 31. Overlay with gold 51 Abscond 20, Ransacks 30. Trllatery ^ 21. Tliertrie nariicle 82. Willow 34. Sooner than 35,. Places 27, Device for scattering 89. Redacts 41, any 42, Chain armor 44, whirlpools 40. Lowborn 5l. T.tythieat alewife). 52. Anoint 53. Manner of wanting 84, Arm bane sa. Single one, of many 50. Makes n• mistake 57. Tron rnrrnvInn nowN I, Mntcto 2. Ostrich -like bird 3, Hire 4. National flag 5, 0espa ring 6. The have. 7. Long delayed -2, Patty fruit 2f Pierce 9. Soothed 33 :;e«! CBrltleb 10. Curve spelling) 11. Very saran 90. Blockade 17. Congers 43. Prevaricator 10. Italian resort 45. Tiskimn hitt 22. Trickles (var.) 24. Orifice 25. Pitcher 46. Sea birds 25. Conduit • 47. Location 27.'Stentor to 40. Bluegrass rvs 20. inopportune 40. de Atherton 29. Poisonous Athrrton'e ennkea pen name 33. study 50. 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