The Seaforth News, 1950-02-09, Page 2SPORT
A st.e,rC
The second half of the Twentieth
Fentury either started ou January
irst, 1950, or won't start until
January First, 1951, And although
our ]personal belief is that the latter
asumption is the correct one, we can
think of a heap of things better
worth losing sleep over.
* h, #
But. there are a whole lot of edit-
ors and columnists Who have jump-
ed the gun, and gone ahead on the
idea that this dear delightful century
is already over the hump. So there
have been lists and lists of the out-
standing men and women --the most
memorable events — the greatest
horses — the best jockeys — and
a whole lot more that we have
already forgotten.
* v
The Associated Press has been
takin polls of sports editors and
sportcasters along such lines, and
the latest news turned loose to an
expectant world is that Jesse
Owens was the greatest track -and
field athlete to emerge since 1900.
5 * *
Our own vote would have been
for big Jim Thorpe, the greatest
all-round performer these eyes
have ever had the pleasure of watch-
ing in action, However Thorpe's
1912 Olympic Decalthon honors
were taken away from him on the
grounds of professionalism; and
this angle — also the fact that he
had al'•eady been picked as the
greatest footballer — may have
influenced the experts in voting
him ;to better than second in the
track-and-field. The vote wasn't
even close — 201 for Owens; 74 for
Thorpe.
It would be hard, at that, to find
much fault with the selection of the
tall Negro sprinter as tops. Ever
since spurt was organized and stop-
watches were invented, hundreds of
thousands — possihl' millions — of
athletes, stale and female, have
palter' and perspired trying to
smash established records, But
never' before — or since — did any
one athlete do so much along those
1' res ,s ,nesse Owens did one after-
noon almost ,fifteen years ago —
May 25, 1935 to be precise — at Ann
Arbor, Michigan, while competing
in a "Rig Tan" track and field meet.
* a
Her., briefly, is what the long
brunette actually did before head-
ing for the showers that memorable
day. Competing in the colors of
Ohio State l.-niversity he tied the
la3 yard mark of 9 and 4/5 seconds,
He scampered 220 yards on the
flat in 20 and 3/10th, seconds and
skimmed the same distance over the
low hurdles in 22 and 3 /Sths. And
somewhere, in among these chores,
he rested up by broad -jumping 26
feet 8 and ?..i inches.
c 5
'*'hese last three were all new
world records; and as 200 meters
happens to be a trifle shorter than
220 yards, these tines were also
accepted as new world marks for
the metric distances as well. That is
to say, between sunup and sun-
down, Mr. Owens tied one world's
recon" and set five new ones — all
of which were formally accepted as
international standards.
And even now, although new and
more specialized crops of athletes
have been hammering away at those
marks for almost fifteen years,
Owens still, at this writing, holds
clear title to the 220 yard, the 200
meter, and the broad jump marks.
So the folks who voted' him into
tot' position as a track -and -fielder
assuredly weren't marking their
"X's" for any raw hand,
Maxim's Crown—Joey 7,1axiui
of Cleveland hold the trophy
after winning the light heavy-
weight chainpinnship by a
knockout over l/gland's Fred.
•1' \fills in the 10th round Of
their London light.
l l'C
But if you were to ask Jesse
Owens about it, he'd tell you that
the biggest kick he ever got out of
athletics wasn't what he did, that
day over in Michigan. The follow-
ing yea- those great promoters of
international good fellowship known
as the Olympic Games happened
to be held in a 'place called
Berlin, where a guy named Adolph
Hitler was chucking quite a swell.
# * 5
Mr. Hitler' was a strong believer
in the moral, intellectual and pity-'
weal superiority of the white races,
especially, the Nordics, over all
others. The idea of a Negro kicking
dust in his Heiling heroes' faces
didn't appeal to Adolph a little bit;
al d although he managed to be on
hand with the congratulations any
time were German winners, he was
always out having a snack of liver-
wurst or some such whenever Jesse
e wens hit the wire in. front.
5 # at
Bus if Jesse brooded over this
neglect, he didn't let the gloom
get down into his speedy dogs. And
when the returns were all in and
counted it Was discovered .that
Owens had copped the 100 and 200
meter dashes, also the broad jump;
and for good measure run a leg on
the victorious 400 meter relay teal/.
# # #
Putting it all in a couple of nut-
shells. at one time Owens either
possessed outright, or held a joint
share in, eight standard outdoor
records, to say nothing of a whole
mess of assorted indoor marks.
Yes, indeed, anything but a raw
hand was Jesse Owens when it
came to picking them up and setting
them down swiftly,
5 e
We have already told you that
Jim Thorpe came second in the
voting; and if you're still interested,
Paavo Nurnti, the Finnish distance
runner, was in the third slot with
Outrunning His Horse — jockey J Dow cleswell is throwng
from his saddle in the Newent Handicap'Chase run at Chelten-
ham. England, Looks like that 13 on his horse, Caclamstown,
is an unlucky number
a 31 vote total, just one ahead' of
Glen Cunningham, also a distance
man.
* pt ,r
In fifth place was Cornelius War-
m rdans, whose amazing mark of
15 feet Me inches is considered, by
many, as the greatest individual
feat ever perforated in track. He
had 12 votes, just three more than
Mrs. sMildred Didrikson Zaharias,
Olympic champion and world rec-
ord holder, better known as *'The
Babe."
l 0 *
Seventh position went to Charlie
Paddock the sprinter, who was
followed, in that order, by Gunder
Hagg, Swedish distance man, Bob
Mathias, Olympic Dqcalthon champ,
and Mrs. Fanny Blankers-Koen, the
swift lady from Holland. It will be
noted that there wasn't a Canadian
on the list, and that those who do
their athleting under the jolly old
Stars and Stripes outnumbered all
others by 7 to 3.
*
* *
Still, this latter /sight be partly
ac:ounted for by the fact that vot-
ing experts who do their experting
under the saline banner in all prob-
abilit-- outnumbered those of other
nations by an even bigger margin.
An editorial writer in Wallace's
Farmer asks a question which must
have cone to the minds of thous-
ands who have been on the land
during the past fifteen years or so,
with the business of farming be-
coming more and more mechanized.
The question is — WHAT IF
YOU'D KEPT YOUR TEAM?
5- :k 5
It's only natural for a farmer to
wonder how well off he'd be if he'd
continued using horses as his chief
motive power. He knows that with-
out a tractor he'd have worked
harder, or needed more hired help.
But what about the comparative
coats of feed for the horses, and
"feed" for the tractor?
* * *
Well, the U.S. Bureau of Agricul-
tural Economics says feed cost per
head for horses has gone up 135
per cent since 1935-39. Of course,
a farmer bought his oats and hay
from himself. That /lakes some dif-
ference,
5 # '5
But compare this 135 per cent in -
creme in feed cost per horse with
the cost of new tractors—up 66 per
cent. And the aoet of gasoline—up
34 per cent. And the cost of tires—
up 25 per cent.
5 5 *
It will be no news to anyone in
the business of milk producing when
I say that milk cows are a whole lot
more work in the winter than dur-
ing the rest of the year. But there
are some of those winter chores
which you can't slow down on, or
cut out: entirely, without feeling the
reenite where it really hurts—in the
old pocket -book, to be exact.
# 5 'r
And if you don't believe this,
maybe the following account of
some actual experiences will change
your mind,
of n #
Take feeding, for instance, Why
not save labor by feeding grain and
roughage just once a day?. Exper-
imenters tried this on a bunch of
Holsteins. Another group was fed
inthe usual way.
The twice -a -day eaters took 70
per cent more work. But they ate
10 per cent mare alfalfa hay and
turned out 6 per cent more milk,
Even with the extra work, they
*hawed a 4 per cent income adven-
Mge,
# . *
So, if you have the time, you'll
want to continue feeding twire
daily,
* e*
George Slater and 5011 go a step
farther. Their Holsteins are fed
three times a day. Corn silage in
the morning, with grain. Hay and
silage at noon. Silage and hay again
at night, with the second grain
feed.
e # #
What about saving work by once -
a -day milking? Milk yield would be
sure to be disappointing. The often-
er you milk good cows, the greater
theirdaily production.
:k e *
Three -time milking has been
shown to yield all the way from 6
to 20 per cent more milk than when
you two-time cows. And four -time
milking adds another 6 per cent.
But most farmers don't favor that
much work.
And why should they, when you
can get a herd average of more than
600 pounds of fat with twice -a -day
milking? That's -what Carl Lueder,
in the Middle West, did last year.
At 618.3 pounds, Lueder's herd of
grade Guernseys was the only herd
to top 600. His average has gone up
from 492 pounds in 1934.
# ,p *
A neighbor gave one reason for
Lueder's high production—besides
good cows — when he said: "Carl
just lives with his cattle."
And he does things efficiently.
His 23 cows get rapid machine inilk-
ing. There's deep bedding on the
concrete floor. And he hasn't been
buying outside stock.
5 * 5
All these things have helped, No
calf losses from Bang's, either. "We
vaccinate all our young stuff," Carl
explained.
Lueder also is a great believer in
a regular routine.—iso the cows get
to know what's coming."
In.winter, that means milking at
six and six, But, in the morning, the
Lueder herd is out for water during
breakfast, doesn't get silage and
grain until late. "Doesn't matter,"
says Carl, "just so it's regular."
* ,r *
' You can give credit to careful
feeding -along with breeding and
management—for high herd records,
Lueder, for instance, feeds a lot of
silage—about 40 pounds per cow per
day. Silage feeding starts in Octo-
ber, runs thru until May.
The Slaters atart silage early, too.
'Phis winter, they started with grass
silage. Later, they shifted to corn
How I Subdued
Wild Fiery ftch—
liProsDp enalo,'n -5' i,dhely etokw—paDt, lC
Dl9
this pure,eoatn0, liquid ma deaden epe,dOoles
iya*e*esentlacomofsrommo10f ia hln0caused
and OthmlTrial bo0610,5
Erratum chOoke even most in5enItc* Or money back, Ask etartir1 D:D,Preecrlptldn(ordlnnry 55 extra strength) t,
SOW,
ISSUE 6 -- 1080
silage (grass freezes mare), will
finish up with grass silage again fn'
the spring.
* * *
Walter Iiruentpel has a way of
getting cows to eat more hay. 'Feed
them clover one time and alfalfa the
next," he said. "Our Brown Swiss
get 35 pounds of corn silage a day.
No heavier, because I want them to
consume all the hay they will."
What about grain? Jerry Spencer
cautioned against over -feeding. "I
feed according to production," he
said, "until they get too high I do
everything I can to hold a fresh
cow's production down the first
week or two. And none ever gets
more than 14 pounds of grain a
day."
* # *
Stater agreed. "We don't have as
much mastitis trouble as when we
fed grain heavier," he said.
* a
#
One common rule says 14 pounds
of grain are about right for a cow
producing, two pounds of fat. An-
other rule says one pound of grain
for each two and one-half pounds
of milk: with a high fat test, down
to one pound for each four or' five -,
pounds of low -test milk:
* * *
But you can't go entirely by rules.
There's an art to keeping a cow do-
ing her best,
"If you see a cow come in at
night, and she doesn't look as if she
cares about eating, better watch her
grain ration," suggests Spencer.
"Some cows can handle a lot of
grain, some can't"
Protein is important, too, So are
ration "extras," Spencer always
feeds iodized salt, because he's in a
goiter region, Lueder makes regular
use of a mixture containing trace
minerals.
He also feeds a multiple vitamin
preparation. Vitamin D is especially
necessary in winter, when cows
don't get much sunshine, It helps
them assimilate calcium and phos-
phorus.
Picked Up From
Here And There
Another reason they call it horse
sense is that horses don't bet on
people.—Mason City Globe -Gazette,
There isn't much to worry about
if a rival tries to imitate you. As
long as he follows itt your tracks,
he can't get ahead of you,—Lake
Mills Graphic.
A peasimist says life is like a
vaudeville show. You keep thinking
the next act will be better, and ;t
isn't. —Oskaloosa Herald.
Knowledge and timber shoulo
not be much used until they are
seasoned.- Guthrie Center Gutlsrian,
Isn't it funny how a tree will
stand for years and years in one
spot and then suddenly jump in front
of a lady driver? — Humboldt ,
Republican.
Another way some women show
their age is by wearing comfortable
shoes,—,fasoll City Globe -Gazette,
Eskimos, who had no disease
until they had contact with white
men, are now being subjected to
that white man's plague, the incothe
tax,. - aVeheter City Freeman
J ournal. ---
Making love is like making pie.
All you need is a lot of crust and
applesauce. — Humboldt I n d e -
pendent.
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POST'S REMEDIES
889 Quern 8t E„ Corner of Logan
Taranto
5011 5A5.117
Ramesita1 wale roar *'10,113 "our s0*4
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FAISM for bale, West half I.ut 0, Con. a,
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335 Elgin Ottawa
$1.25 Express Prepaid
POST'S ECZEMA SALVE
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HAVE YOU anything needs dyeing or clean-
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NEW JOI•INSON. Outboard Motors, Canadian
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NEW OLIVER 5l—Used Oliver 06. Tractors
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WILL
"COMING SHEEP"
HELP YOU TO
SLEEP?
1f sleeplessness is caused by being
overtired,overtired, nervous, run-down and
worried — it takes more than
"counting sheep" to Help you
sleep. Though you toss and turn
hour after flour, you can't "wish's
yourself to sleep)
Many find that taking a tonic
regularly is beneficial—and helps
them rest more easily at night,
And Dr. Chase's Nerve Food is
first choice with thousands) For
the Vitamin BI, iron and other
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Food does so much to buffs/ you up
—by increasing appetite and kn.
proving digestion,
So if worry, anxiety, a run-down
condition or the strenuous pace of
modern living is upsetting your
nerves so you can't relax and rest
Poo(' for a while Chase's
he name "Dr
Chase" is your assurance. lt,