The Seaforth News, 1942-05-28, Page 3THURSDAY, MAY 28, 1942
"tI've• read how Hitler starts training his
killers when they're toddlers. So I reckon
it's up to me and every other Canadian mother
to train our children to realize that they've
got to pay for their freedom!"
"That's why I see to it that all my children
buy War Savings Stamps every week. I tell
them what freedom means—what the grown-
ups are fighting for—that it's for them! So
they've got to give up something too—and
the money—$5.00 back for every $4.00 saved
now—will come in mighty handy when they
start out on their own!"
Buy War Savings Stamps from banks, post offices,
druggists, grocers and other retail stores.
National War Finance Committee.
7-s
THE MIXING BOWL
By ANNE ALLAN
Hydro Hem* Economist
PRODUCTION BRIGADES
MARCH ON THEIR STOMACHS
Hello, Homemakers! The daring
Commandos, shock troops of the
' Allies, learn to march and fight for
days on less food than an average
production worker would consider
necessary to keep him going. Hard
physical training on balanced rations
of well-prepared foods in their packs
makes their daring expeditions
possible.
Production brigades -LL workers on
the home front — also need to carry
balanced rations and nourishing food.
in their dinner pails. Carefully pre-
pared, neatly packed sandwiches,
with a bit of variety added every day
in the way of fruit or something sim-
ilar to the casserole dish, can make
every lunch -box interesting.
Sandwiches, the mainstay of the
• lunch, should be made of whole grain
bread or enriched flour bread, Fill-
ings should always be minced, flav-
oured and slightly 'moistened with
salad dressing, ketchup, pickles, etc.
Always include a. fresh fruit or raw
vegetable, because they are refresh-
ing, good, and nice to bite! Be sure
to add a twist of salt to dip celery,
radishes, etc., in. Because men ere
still boys at heart, adcl some kind of
_ sweet to their boxes, as well as 'to
their boxes, as well as to the girls' --
a fruit -turnover, filled cookies, a
hancifci,of raisins or a few apricots,
LUNCH -BOX SUGGESTIONS
Meat LoaC Sandwiches, Carrot'
Sticks, Celery; Raisin Cupcake, Or-
ange, Milk.
Hard -cooked Eggs, Potato Salad,
Brown Bread and Butter, Rhubarb
Turnover, Tomato Juice.
Tongue with Horseradish and
Cress Sandwiches, Oatmeal Cream
Cookies, Hot Chicory,
Cheese and Relish Sandwiches,
Boston Brown Bread, Celery, Jelly
Roll, Chocolate Milk
Sausage Rolls, Moulded Salad,
Raw Carrot Sticks, Fruit Scones
and Jelly, Buttermilk.
Variety Sandwiches—one of Cheese
Spread, Egg Salad, Grated Carrot
and Lettuce—Fruit Cup in Jar, Choc-
olate Chip Cookies, Milk.
RECIPES
Meat Loaf
1 !b. ground beef
I4 lb ground pork liver
lh Ib, bulk sausage '
6 tbs. wheat germ
16 a large onion, finely chopped
1 tsp. salt
aA tsp. each pepper and celery salt
14 tsp. sage
2 tbs. chili sauce
6 tbs. milk
Mix all ingredients thoroughly.
Turn on to wax paper and mold into
a loaf. Bake in a shallow pan in a
350 degree F. electric oven for 1%
Hours.
Boston Brown Bread
1 cup cornmeal
1 cup all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 cup graham gour
2 cups buttermilk •
y4 cup molasses
11h cups seeded raisins dredged
with flour
Sift together the white flour, corn
Meal, salt, soda and baiting powder
twice. Mix in graham flour, molasses,
AIN I M DEAD or
A 14 S ISABLED
Quickly removed in clean sanitary trucks. Phone collect
21.9 MITCHELL or Ingersoll 21
WILLIAM , STONE SONS LIMITED.
T 7 13 AFORT I NEWS
buttermilk and raisins. Pour ,into
four baking powder tins, filling each
half full, Cover and steam for 8
hours. They may be uncovered and
browned in electric oven, with top
element turned on, for 5 minutes.
THE QUESTION BOX
Mrs. Cr K. says; "Even if 1 flour
the gumpdrops, they sing to the. bot.
tom in this recipe."
Answer; Warm the frtiit before
dusting with some of tate measured
flour, and fold into hatter just before
pouring into the pan.
Mrs. M. Mo, asks: "What are you
using to top cakes for birthdays?"
Answer: Oh, we serve plain cakes.
However, we may suggest balling
a meringue in a pie plate that has
an inch of water in it—then it
may be lifted off and put on oake,
Ann Allan invites you to write to
her c/o the Seaforth News, Send in
your questions on homemaking prob-
lems and watch this column for
replies,
K > ifee Chef Saves
Sugar in Recipes
TO further old In conserving
sugar, J. P. Morgan, Chef In-
etr•uctor, Canadian National Rail.
*.ways, who was
'.chef to Their
Majesties, King
George and
Queen Eliza-
beth during
their North
American tour,
has prepared a
number of sug-
arless recipes
substituting
maple sugar,
corn syrup,
molasses. The
new recipes,
already intro. Chef Morgan
diced to din-
ing car patrons on the Canadian
National, include muffins, mapie
butter, gingerbread, cup •custard,
cake and cake fillings. Here are
some of Morgan's favorite new
"sugarless" suggestions:
Golden Corn Cake
244 cup butter 1 cup flour
rA. cup molasses 31 teaspoon salt
2 eggs 3 teaspoons bak-
.1 cup milk ing powder
1 cup corn meal
.Cream the butter, add molasses
and egg yolks. Gradually add milk
',alternating with dry ingredients
;nixed and sifted. Beat thoroughly.
• Fold in whites of eggs beaten stifle.
'Bake in buttered cake pan 30
• minutes at 350° F. Makes 2 8 -inch
layers.
Maple•Fruit Filling
Boil one-half pint maple syrup
with beaten• yolks of 4 eggs in
double boiler until mixture thickens.
Stir constantly. Remove from fire,
add 1 tablespoon butter and beat
until cool. Stir in 1 cup citron,
currants and chopped nut meats
which have been flavored with 1
. tablespoon sherry and '/z teaspoon
grated nutmeg. Spread between
layers of cake and ice with maple
:frosting.
Soft Molasses Gingerbread
1 cup molasses 1 egg
rA cup butter 2 cups flour
,1% teaspoons soda 2 teaspoons ginger
VI cup sour milk b teaspoon salt
Put butter and molasses in sauce-
pan and cook until boiling point
is reached. Remove from fire, add
soda and beat vigorously. Then
• add milk. egg well beaten and re-
maining ingredients mixed and
sifted. Bake 15 minutes in small
tin having pan two.thirds filled with
mixture.
Chef Morgan will gladly furnish
otter choice sugar -saving recipes.
He may be reached in care of
Canadian National Railways, 890
McGill St., Montreal, Canada.
PAGE THREE
GOING PLACES!
These howitzer shells, all stacked and
ready to "go places" are just one of
the twenty different types of heavy
ammunition being made in Canadian
plants. These plants are going places,
too: 1942 production of all types of
shells totals a million rounds a
month! And that means complete
rounds — cases, explosive charges,
fuses and other parts ... all made in
Canada.
It takes plenty of planning to keep
all these shell components flowing
smoothly to the right place at the
right time. It takes a lot of telephon-
ing, too. And that is where we can
all lend a helping hand. Every call
you make is carried over an inter-
locking network of telephone lines
— lines already heavily taxed by the
volume of war business. By being
unselfish in your use of existing tele-
phone facilities — by always observ-
ing "Wartime Telephone Tactics" —
you may be helping Canada's war
production more than you know.
WARTIME TELEPHONE TACTICS
1. BE SURE you have the right num- 4. ANSWER promptly when the
bet . .. consult the directory.bell rings.
2. SPEAK distinctly, directly into
the mouthpiece. S. USE OFfi-PEAK hours for Long
3. BE BRIEF. Clear your line for Distance calls: before 9.30 a.m.,
the next call. 1.2 p.m., 5-7 p.m., after 9 p.m.
These things may look trifling, bat on 6,500,000
daily telephone calls, they are very important.
fPer elatcve
Se2vicee
6.44,45"i4;,rys P. D. WILSON
t, mo s Manager.
'-•—mac v. �x'
G
'a
Engagement—
The engagement is announced of
Margaret , Elizabeth (Betty), second
daughter of Mr. and Mrs. Joshua
Victor Thomas, of Goderieh, to Cot -
poral John Franklin Heard, CDC.,
of the Royal Canadian Air Force.
Port Albert, only son of Mr. and
Mrs. John Leonard Heard, of Clin-
ton. The marriage will take place
early in June.
H. L. Sturgis Appointed
Principal at Exeter—
At a meeting of the Exeter Board
of Education last week the request
of E. J. Wethey to be relieved of
his duties as principal but to con-
tinue as head of the department of
mathematics was accepted. Mr. Har-
old L. Sturgis, a member of the
staff, will take over the new duties
as principal. Mr. Wethey has been
principal of the Exeter High School
since 1911.
Erect Building_
The Huron Lumber Company at
Exeter has the contract for the erec-
tion of a new building 24x90 feet
on the farm of Mr. Fred Ellerington
in Usborne Township, near Centra-
lia, the building to be used for the
housing of the Japanese who are to
be brought to this section from Bri-
tish Columbia to help with thesugar
beet harvest.
Presbyteries May Join—
At the spring meeting of Maitland
Presbytery in Ashfield Presbyterian
Church recently, plans for the union
of Maitland and Huron presbyteries
are progressing, presbytery was
informed.
Little Lad Wandered
Mr. and Mrs. Harry Bateman, 9th
concession of Turnberry recently
when their six-year-old son, Walter,
wandered away from home. About
three o'clock one afternoon he was
missed and his parents searched for
him until about 7 without results.
They then put out the alarm and
about 8.30 the little fellow was
found by Tom McNichol in his bush.
New Reising automatic carbine be,. B:arold J. Riley, D.O.C., of M.D. 10, recently received in Winnipeg for
ing examined at Winnipeg by left to Major-General B. W. Browne, direr- the use and training of Reserve
right: Col. R. G. Graham, O.C. 88th tor general of the Reserve Army. I Army personnel,
Reserve Brigade, M.D. 10; Brigadier The rifle represents a large shipment