The Seaforth News, 1917-05-10, Page 2ii
Oliait 8,„
u
Conducted lay Professor Henry G., aell.
The object of this department Is to plaint et the
service of our farm readers the advice of an acknowl•
edged authority on all subjects pertaining to solid and
crops.
Addrese all questions to Professor Henry Q. Bell, in
mire of The Wilson Publishing Company, Limited, To.
route, and answers will appear in this colemn In the
circler in which they are reeelved. As space le limited
It is advisable where lartmedlato reply le necessary that
stamped and addressed envelope be enclosed with the
Henry' G. Bele. question, when the antiwar will be mailed direct.
Question—W. E. A.:—Have a piece
of lend do not wish t t work this see -
eon except to summer fellow. Can 1.
plow it about Jane to kill weeds, and
sow it to oats or anything else good
for pasture? By not pasturing it too
close and turning it under in the fall,
will land be in good shape for next
Year?
Answer:—If you intend to summer
fallow the land, I would advise you to
plow it sooner than June, probably
early in May, and keep it harrowed
and disked about once in two or three
that oats cut in the green stage
a very good feed for all class
livestock, They should not b
alone to milk cows but supple
with alfalfa hay and concentra
the form of bran, cottonseed
meal. The chanee are that
results will be secured and perh
large): quantity of food can be
vested if the oats instead of
sown alone are seedea with Ca
field peas.
Question—A. S. L.: --I am this
ofp tutting a few acree strawber
'weeks, so as to root up the young I ries for the market. What is th
sprouting weeds and to preserve a ; beet see, fertilizer, and variety o
dust mulch which will prevent the es- plant and the best time to begin?
cape of the water from the soil. If ; detailed answer will oblige.
you wish to establish a temporary pas- I . — raw elites are no
ture I cannot advise you better than to !overly particular as regards the soi
try the mixture advised by Prof. in which they grow; however, they
Zavitz of Ontario Agricultural Col- will usually do best on soil that i
lege. He advises sowing 88 lbs. Per suitable for potatoe. They should
acre of it mixture composed of 51. lbs.; be grown in a rich, friable seedbed
of oats, 30 lbs. of Early Amber sugar well supplied with humus in order that
cane and 7 lbs. of common red clover. there may be a reasonably good supply
Professor Zavitz says to sow this early of moisture held in the soil. Straw -
In May. The oats and the Early Am., berries are not very hard on the soil.
ber sugar cane cart be drilled M A ton of strawberr' isworthy
through the regular grain drill and the $200 and only takes from the soil
clover seed through the grass and about 85 cents worth of plantfood, yet
clover seeder attachment of the grain because their growing season is so
dr1/1. At Guelph this mixture has •
make
es of
e fed
iented
tee in
or oil
better
aps
liar -
being
nada
acing
ILYri Ire
moorantrtn...
PREPARING POULTRY FOR MARKET
ays in DOilarel and Cents To The Pluishing Touches To
Produce Intended +or Table tise,
O3y O. Mora, Doman Ion Poultry Husbandman.)
HOW TO KILL
remit the orirmal draw-
ing ny .a, B, Wick -
Ware.
The Mee -
Oaten r�
presents het
roof of the
bird's mouth
and the
veins, the
over Jaw
eine remmo
ed, The mare
itercete tee
veto the
loft aide of
the bird's
neck (il.) le
the plain to
gut to bleed,
The mark In
th o roof of
tilg) %lig!
ea tem the
olttoo to en.
ter the blade
to strike the
brain.
Putting the finishing touches on a
Product before offering it for sale
yields the greatest proportionate re-
turn of any labor done on the average
farm. This lack of "finish" is no.
where so clearly seen as in our poul
try products as thieved to maeket.
To prove that producers do not pin
. the care they should on their poultry
a products before offering thorn for sale,
f one may visit any market and he will
t carelessness that no other business
A find that a large proportion cif the
poultry exposed for sale exhibits a
1: could stand. Good farmers who fol-
low a systemetie crop rotation, who
s ; conserve all the available moisture in
the soil, who never market a bullock
I except in a finished condition, seem
to forget all their business principles
when poultry is being disposed of, and
think only of getting rid of them in
the quickest and easiest way possible.
Ime are comparatively few ex-
clusive poultry plants, and experieeee'
i in Canada, as a rule, has not been
I encouraging to that system. But
ted t fennel% could make considerably more
:revenue from poultry if they wetild
take even ordinary care in the prepera-
' tion.
Preparation—Its Value.
The time it takes to prepare pro-
duce before it is shipped front the
farm is time well spent. No matter
ehat is being sold, it should never be; 1
sent front the farm until it is in the;
best possible condition, Especially is
this true when produce is intended for a
t bl une. I
1
Well -finished broiler.; oz roasters
cost less per pound to the producer
than those that are poorly fleshed, and . p
they are much more palatable to the , 0
consumer. Though he may have to ; e
pay from 25 to 50 per cent. more per n
pound for such, as a rule the edible - p
portion really costs less.
seort th e we supp
been found to be ready to carry ca
tle late in June. This pasture hit
carried more than one steer to th
acre and in 1011 was successfully use
to maintain milk cows. If this ma
tenial is not pastured down too clos
it will form a valuable addition o
humus to the soil if turned down bat
in the fall. Land under such manage
rnent as outlined should be in goo
shape for next spring, if piowe
fairly deeply in th: fall.
Question—M. C.e—Kindly tell m
how I can get rid of thistles and quack
grass.
Answen—The killing of thistles and
quack grass requires heroic methods,
Plenty of muscle, horse flesh or gaso-
line used through a tractor will kill
them. The top of the plant serves
much the same purpose as the lungs of
animals, so that of the plant is depriv-
ed of that vital part it must soon die.
If this principle is kept in mind both
thistles and quack grass can be killed.
No one method will work in. all soils,
and in all locations, If the thistles
are cut down and not a single spear al-
lowed to come above the surface they
must soon die from lack of power to
breath in air and ability to digest
food. Usually some form of clean
cultivation is the best method either
with a crop or by bare fallowing. The
thing to do is to outline a systematic
plan of attack and to keep in mind at
all times the fact hat you must keep
every leaf cut off.
The same persistent methods apply
t the killing of quack gras.s. 11.coy-
ever, if the quack grass is th sod it is
best to plow the ground shallow dur-
ing the summer, say about three
inches deep. For this it is advisable
to use a menial type of plow with a
Scotch bottom having a real long
gradually sloping mold board. This
permits the easily turning of the sod.
t- with available alantfood. This is
s best done by getting the ground ready
e a year ahead of time. Pick out the
d place where you expect to plant the
- strawberries and cultivate it to a 'acted
f crop is put in with anywhere front 20.
e crop covering the ground before this
e to 40 loads of manure to the acre,
- so utely clean cultivation is neces-;
d sary in order to free the land of
d weeds. If manure is available that
is well decayed and free of weed seeds, ;
ten to ta 1 e ac e may be
applied before planting the berries;
andle-enforced with from 1,000 to 2,- i
000 pounds of commercial fertilizer to!
the acre. A good fertilizer for straw -1
berries should analyze about 2 to 3;
percent. ammonia, 8 to 12 percent.
phosphoric acid and 4 to 6 percent'
potash, if it can be purchased. This ,
analysis is suitable for a good sandy;
; loam soil. If ' the groune: is extra
thin and manure is not available a lit-
tle more ammonia should be used in e
; the fertilizer and more pone& le- the ;t
acre aPplied. c
The ground should be plowed late in 5
le a . possible and allowed to lie
I over the winter and preferably plowed
; again early in the spring and thor-
oughly worked dogvn to prepare a fine,
!firm seed bed and to eradicate all the
weeds possible.
In the choice of varieties, the soil,
climate and market must be consider-
ed. ' Varieties, that under certain
conditions of soil, mimate and market,
may prove profitable, may under
changer, conditions prove worthless.
In selecting varieties the beginner
should be guided more by the advice of
progressive growers in his community
than by what catalogs say. If his
land is early he may find profitable
plants from the early varieties such
as Crescent, Barton's Eclipse, Senator
Dunlap, Warfield, and Boder Wood.
e
(bee Arrived on t4 market and for the
state in whieh it luta been exposed for
sale, oven in soMe of our larger eiti05,
On one of these markets visited by
the writer there was hardier a bird
young or oIcl that could not, by a Meg
little attention, have been improved,
at least in appearance. Chickens
were there in dirty crates, chhalcene of
all colors and elm. There were old
hens that were lousy, hens with scaly
legs and some that looked as if they
might die before the axe mne. There
Was not one live bird in the lot that
one could relish on the table after
seeing it as it was. Nor were the
dressed birds much bettor, They
lacked that neatness and finish that
makes one wish he were carving one
for his dinner, Many were thin and
those that were fairly well fleshed
were Poorly plucked. The skin was
torn or blotched from scalding, some
were bled, some lead lost their heeds,
al some had thir necks dislocate
a
If all the dressed poultry that goes
d,
, into the market was of an appetizing
I
IPappearance and of good quality, the
tproducer would get a better price, and
he consumer would be willing to pay
for something, he could enjoy eating.
It is e good object lesson for the pro-
m to see what his produce looks
like just before it goct into the con-
sumer's hands. If he saw it, he
would sometimes wonder how it
brings as big a price as it does.
Warm weather and long hauls,
coupled with rough handling in tran-
sit all have a share in depreciating the
quelity, but it mint be born . in znind
a produce never arrives on the
market in better shape than it leaves
the shipper.
Why intelligent farmers will per-
. e ing their poultry m any- atm is heeded before it is eaten.
thing but the beet of condition is hard! It might therefore be noted that all, Progress of Thie Great West Told 1
to explain. Possibly present-day from the producer to the constuner,
conditions could not help but create i are mote or less to blame for the con -
Paragraphs, n
in a Few Pointed s
lanciatsreplevsessneenstsstthaatet.has left the trade dition of the poultry market and every
link of the chain ohould be streuggi- p
Theis is, however, no reason for lee: ened, though the wholesalet and the
n lei ac . highTelir careful eloc ucer are the two most important. surrounding „districts are forming a
The Shriners in Cranhrook and in e'
prodecor should getpeke for i However, as it is the producer that we club.
1 flo,
his good quality products than does , are writing this information for, it is Lieut. William J. Sturgeon, who has '''
his neighbor who cares nothing about I his i:esponsibility that we are em- been wounded, is on his way home to 1,i,l1
how his. are produced or where they phasizing, Nelson, B.C.
I ih
,,.. . ,C) tor P
46
4/:
If e
475 iaine4eceee(4,,Y pho awe,. szw,
Mothers and daughteum of all ages are °cordially Invited to write to this
departMent. Initials only will be published with each mutation and its
ansWer es a means of Identification, but full name and address must be
elven In 6401 letter. Write on ono side of paper only. AllsW81.0 will I"
fnallote direct If stamped and addressed envelope Is enclosed,
Addrese all correspondence for this department to Mrs, Helen Law, 235
Woodbine Ave., Toronto.
Health
111, 112,:-1, yor a home wedding the
bridal, party should enter the room in
the following manner: The clerg'Y-
man leads, followed by the bridegroom
and best mon. Wizen be reaches the
piece before whieh the bride and
bridegroom are to attend for the cere-
mony he turns and faces the people
and the bridegroom and the best man
stands at his left hand, also facing
the guests. When they helm taken
their places the bridesmaid enters the
room, followed by the bride, who rests
her arm on the left aran of her father.
As she advances and reaches the place
where the bridegroom statute he steps
forward and offers her his teft arm,
Her father steps to one side and the
bridesmaid stops to the side of the
bride, while the beat man remains be-
side the bridegroom. All five now
face the clergyman, who performs the
ceremony. After the father has giv-
en his daughter in marriage,. which he
does by a simple nod of acquiescence
when the clergyman asks who gives
her in marriage, he steps back and
joins his wife, who is titandinel nealr•
After the clergyman has given the
blessing ho steps to one side and the
throl deg uaelsltds, btrhkelegbre°0rimatnunaod"tedaeese-
maid taking thole pieces, one on each
side of the newly married pair. The
family and friends then advance to
offer their congratulations and after
all have spoken to the bride and bride-
groom the wedding breakfast is serve
ed, after which the happy pair, if in
wedding clothes, change for travelling
costumes and deeart amid a shower of
friendly confetti and old shoes. 2.!
Displaying, the presents is entirely a
matter of personal tate. Somo per -
Sons do not care to do so, but it has:
coma. to be considered quite the thing,
and it is very pleasant for the guests
to see them, when they have been well
ianged. It is in perfectly good
form, therefore, and is expected at
most weddings, 3. The bride should
acknowledge each rresent herself, If 1
the donors are kind'enoughto think of
you, you should be gracious enough
to acknowledge them yourself
duct and his methods of selling, it
must not bo imagined that he alone is
guilty, Each person who handles the
product even to the consumer le some-
times at fault. Though it is possible
to improve the quality delivered by
the producer, it too often happens that
stuff that is good when it leaves the
IFRONI SUNSET COAST
WHAT THE'. WESTERN PEOPLE
ARE DOING.
Causes of improve Blood.
'The most important :Neter in the
Produetion of impure Mood is foods
that contain poisons, or unwholeeeme
substances that may he absorbed into
the blood, such as aleoholle beveYagos.
of every description, patent medicines
--which needy always contain a cone
siderable amount of alcohol—and con-
diment& such as pepper, mustard, pep -
pee sauce, pigmy and similar sub.
; stenos, nigh meats of every sort
captain impurities, being saturated
with venous blood and tissue poison&
Animal products and extracts and
Meat juices are not concentrated
netriments, aa commonly supposed,
' but rather coneeneratod tissue poieone,
which, when taken, render the blood
impure and diminish its alkalinity.
Meat which has undergone deeompoei-
tioo—that ie, which has become tender
and high -flavored by long keeping,
after killing of the animed---and all
foods which hove undergone fer-
mentation or decomposition, are
sources of blood coetamination. Hence,
large eaters of meats are likely to
have impure blood. It is well known
that butchers are poor subjects for the
surgeon
Overeating also renders the blood
impure by filling it with unused and
imperfectly prepared material which
must he treated as so much waste mat-
ter.
Overwork and deficient sleep till the
erpro- '
on of
eh 'la-
when -
eh as
nar-
essen its defensive power. Exhdauasiti
ing indulgences of all sorts have
Mailer effect. Tobacco and alcohol
ot only contaminate the blood, but
reduce disease of the heart and blood
essels.
blood with impurities by the ov
duction and deficient eliminati
the tissue' wastes or poisons whi
turally form in large quantities
ever the body is at work,
Drugs of various sorts, su
opium, tobacco and many other
cots drugs, contaminate the bloo
tin '1
The idea that the blood nay. be purl-
ed by medicine of any kind is a very •
'eat error and one which has been
'eductive of a vast deal of mischief,
here are no herbs or drugs whatever
e taking of which will purify the
ood. The blood is not to be purified
putting something into .t, but re-
ires that something be removed
am it,Water isth '
aiming agent, and its free use is
sential to blood purification. To
dertztke to purify the blood by
zips of pills is about as reasonable
to undertake to launder a dirty
rt or any other soiled garment
same means.
Neglect to maintain the proper ac-
ity of the. skin, kidneys, bowels and
gs leaves poisonous matters to ac-
ulate in the blood. By exercise,
amount of air taken into the lungs
y be increased seven fold, and blood
ification may be proportiotiately
'eased. Neglect to keep the skin
ve by sweating baths or better
perspiration induced by exercise
daily cold bathing prevents the
urination of the poisons which Ila-
lly pees off through this channel. -
en the bowels are allowed to be-
e constipated the poisonous mat -
which are retained are absorbed
the blood and become a source of
ersal disturbance and injury
ughout the body. When, by the
use of bran, Cutts and fresh vege-
es, the bowele are made to move
y three times a clay, the altenim-
be
of
s is one of the most important
re marketed. The Improved System—Its Methods More than 4,000 carloads of lumber IA
and Advantages. were shipped from the Bull River re- by
nfemor Produce—Who Limes There.
by?
There is less reason every year why
reducers should put up with this state
f affeirs, By more care in production,
hrough co-operation or direct com-
mnication with better markets, better
rims may be received by the produc-
.
The Old System of Marketing Dress.; c
ed Poultry—Its Defects. IP
Possibly nine -tenths of all the dress. u
d poultry produced has found its way !
o market through what is sometime.; !le
oiled "the system," the outetanding; to
eature of which has been the luck of
..,h7,440**Vt*Zet,"
. -
mote satisfaction given to the
ansumete but the first step is for the
reducer to produce a higher and more
niforrn quality, for all producers,
Nether their product is good or bad,
se on any bad produce that goes on
the market.
The producer losee on tl b
The next thing to do is, within a week
or ten days, go on the land with a disc
and thoroughly cut up the land. You I
should disc this every ton days or
two weeks until fall when the quack ;1
grass will be completely relied out,
Don't count the number of times you
go over the land. Keep on going, go-;
ing, going until every spear of the
grass is killed ant.
A
Question—J. Ga—What is the coin -
partitive food value of oats cut while
green and cured and fed in the winter
as hay, especially as a milk producer?
Answer: — The following is the
analysis of oats cut in the milk etage:
Oats cut in milk stage and fed as
hay in winter, IT
I t
4:€9 •e-, ".; ;
— th
If his lend is late he will find it
more profitable to plant some of the
leer varieties such as Sample, Wil-
iam Belt, Commonwealth and Brandy
'Rio, Just as soon as the planting
s finished cultimtion should begin.
The first two or three cultivations
bould be rather deep so as to remel-
ow the soil trodect down in planting.
11 later cultivations should be shal-
. The an should be cultivated
at leas: every ten clam_ and after each
rain.
If you will write and get the Annual
Report of the Secretary for Agricul-
me, Halifax, Nova Scotia, for the
ear 1010, you will fine therein two
plendicl articles on strawberry culture
hat go quite a good deal into detail:
egarding best methods of handling
is crop. I
In Belgium old newspapers are be- I
---a----
g worked up into a peeler macaw ]
.
, ,. p —' o n w ic 1 artificial have been responsible to a large ex -1 Though it hes been pointed out that win you encourage turning' waste ehipbuilders' yard, exactly ten min- ,,t,u7onPbes
It to even frons the above analysis limbs are molded. ! tent for the condition in which pro- 1 the producer might improve his pro -1 garden space into food this summer? utes ahead of her etheduled time, public
ecause
eeeeereee°,4;24l, '1
•
aaam CRATE PED, venx,r, revamp OPEXCZEITS.
118ourteen in tilts box hut they are woll fleshed, uniform in size and melted tight.
I system. The peddler or country; the dealer loses an the poor quality
store was the first handler; there was an' he cannot ray as much foe. the
no encouragement to be careful, for, good, --fon on it he has to make good
the same price was paid for all,goc:i his loss on, the poor; the bad produce
Iland bad. In some cases the pro- ; has already cost for transportation
ducer broke away from the system !n h comes t
P J. ,
and, shipped direct to the dealer but; these eoor quality birds are retailed
did not prepare his birds as he should.; and the producer again loses by the
In many cases the birds were bought 1 decreased consumption, . Not s pack -
!by a middleman on a commission , age of dressed poultry is offered for
ps co lin s the sell-
; basis, and too often the qualit was ' 1 Ire '
not goo(' and there was absolutely no ins
!grading. This system, rather It is ouite probable that many a
lack of system, in selling meant, and ! chicken dinner has been changed to
still means, a lower net return to the !beef because of the way these products
shipper, because of lack of uniformity, ! are exposed for mile and the producer
poorer quality and ntunerous commis- is first reeponsible for this and is the
si°Ionos;tunately such producers are be-; heaviest loser.
511117 .745 5.7 £77 27.1 11.2 2.9 lin
Oat,: in
Dats.
arai 1.7
1 91.4 la 9
cemiug fewer every yeer, but the Inferior Produce—Who is to Blame?
Thanks to demenstrational work gion last year. 1 qu
and to co-operation among the pro- A long list of road superintendents fr
ducers, better business methods are r iemissed by the new Government was cls
being adopted. Conditions in some given in the Legislature by Hon, deli. es
sections aye greatly improved but the King, in reply tomuestions asked by un
work has only started and this im- W. J. Bowser,
provement must become more general : me
if producers are to get the returns The military sanitarium for return -las
they ought. The demand for good ed soldiers at Balfour is now ready for ' sill
stuff is steadily increasing and with it the reception of 50 patients ; the
the price. Fifteen years ago farm- The Punic Cadet Corps now has a tiv
ens occasionally sold poultry for 6 50 mernborship numbering 82, and it has 1
8 cents a pound. Now dressed I lun
paaie I been gazetted at Ottawa.
try Ails for 12 to 20 -cents a pound 1 At Fernie exploration parties work- the
I pm
: curie
and in some cases much higher. There ing in the ill-fated No. 3 mine located , ma
seem to be flew industries that promise ; and extricated two more bodies.
brighter prospects to the farmer than : Recruiting at Creston for the For -
poultry managed on a business basis, ' estry Draft has been stopped, the cone- aoti
j him
In some sections farmers are co- party being slightly over strength, ; PAM
operating, thus putting on the market There was a large attendance of the and
a more uniform product in better con- pioneers of Vancouver at the funeral son
dltion and at less expense; more care of the late Charles S. Douglas, former
is being taken in the production and mayor of Vancouver,
finishing, and consumers are die- To promote and foster the com-,
tura
Wh
eliminating more in the quality they munity spirit on the lower mainland of tam
purchase. Some of the middlemen's British Columbia is the object of the into
commissions are being eliminated and Vancouver Get Together Club.
the producer and that cornier are Reginald Davison, city industrial ttihniimv
comin closer together. I commissioner, of Vancouver, who lms ere°
!„beep away for over a year now, owing tabi
May Floweret, to ill health, has completely recovered. from
Vancouver has again figured promi- tion
The people talk windy March nently in the casualty lists, and prev
And of the April showers. !dal notification was reeleved of the eem.
And how these two are sure to bring wounding of Lieut. -Col. Elmer donee, mea
The welcome Mayelme .flowers,
Bet I am sure that botli these menthe
A7'0 failures as to weather,
For every year they seem to get
Moat sadly mixed together,
of poieons from the cam will
ented. Vigorous exercise out
ns of maintaining blood purity,
. The growth of shipping un the Pa- ,
MTh: Coast of Canada is still further
evidenced by the coming of another ,
new ship, the Osaka Shosen Kaisha Bene
freighter Burma Meru.
There's Nein in March end April wind; The inauguration of steel ship-!
The snowstorms get all twisted, building in British Columbla has • 1 ,
, On
Which Makes it clear that Maytime again evoked a genersi interest in beee1,4
flowers .
Come forth quite unassisted. le iron deposits of the province, e.:eea.1
...,:e......_,..._ - particularly thous situated on the ''''''
is considered to be oak, on account of , the Teachers' Association on record (Mkt
coast near tidewater, and especially
, Oak for Carving. a hal
those of Vancouver Ieleeed
lhe most suitable wood for carving ! 'Probably the largest meeting of
being too hard. Chestnut, American ,• MA= of the Aberdeen school, ' work
its durability and torighness, without; in Vancouver was held in the audi- deam
count
Hoye
walnut, lime,. sYmamore, apple, peat. or 1 sequent on the suggested action of sewits
plum are generally chosen,
the school board - in regard to retitle- to (.1,;
tion of the' teachers' sahmies,
o' f wa
A weed is simply a discord in the At Victoria the ' gaily bedecked
harmony pf the garden.
- — hull of the auxiliary schooner Laurel
- rtat n
. —
WAR'S BRIGHT SPOT.
relent Work Carried on in Swit-
zerland.
e of the bright spots in the 'war
e benevolent work which has
carried on by Switzerland, Qi -
e the face of the most serious.
Mies, during the last two and
f yeiirs. Whether it was in.1 •
of facilitating the return of bel-
nt citizens out of an enemy .
yer to their own or setting up
ng houses for prieonere' Mt
•
or helping in limey other ways
aria has shown hereon' mom
her utmost to me the burlen
r for her neighbors, '111e latest
lent of the SWitiS Federal 001,1n
-
owe that no fewer than 28,a0
eerily incapacitated awl:imers
ing eared for by the little
at the present moment, The
will nee be immindfel of all title
future, '
NI buten glided epee -ally down the cid sh
ra•mnt.=sr-Traetwcatnexatera...,...,,,,,.....,ruskar.....cararamt.1=0¢...!:sollert-sre-smascrnarraur.erma....-7xixotecrovose,numF170,:.7,,cre,Fyraatacztrastscem...moDurnexuas...tsvat • world
I Ttoi4 LOOK HERE A miNuTe,
THERE Aoe- 5000
BArz.,Alt.is IN THIS wiroov4
, 12) cm) „To- es cot' tame) II WI. in the
Don'r Tfiel 10015 000D P0P.11-1c.
eloisCee...f. 1 memo A PAR 0Iz
STREET 51.10S 'T'OO. 1 BELIEVE
1-r WOULD T-
PAel Lam(
10
[You HAVE A
VERA DAim-r4
1.1-rTLE FooT
I SH 0 uLo--
,
. ?
SAN lids AE`ing iti/NI)11.11S Delete -T.1 l'hiCe7e77:SC WHAT WOULD
1.11M -LE.• FOoT ,s-rurF -ALL you'vm 50,:,3 tlAvE HAppeg
am- To Do Is To 3140„..4 30t4e. iv.sreAD ; HAI?
SelO— Doeateetel MS. e A BIG —
▪ OR WILLI tamke TO 513018
•
come imc tc• raiz siou
llott4
DOe'T START
A PUSS lel
WERE
eleeeeer
U Pcget 44.im
Cabbage Worm.
Community action 10 combat it ig
cabbage worm is cleeirable vet'
et and rclatd crops aro P.:7'0,9,1
oxtetui•ely. A greements should be
1.eate. 1; • to by the truckers oi 4,1919
community for each to spray through-
out the 0085011 and to elenu eorefully
the fields of the bulk of the 0Y si alkg
118 80077 OS the crop is hervested. A
few stelke should be let 1 regliiiir
intervals am traps on whieh the hut
genera Oen 7.1f female butt ettlies will
deposit eggs. ahlleli stalks should be
poisoned freely with aesetticale eo
that tho worms at the liwt imilera Lion
not develop.
Twenty -50311' vent' worth of ski-
med millc will provide the body with
at; much nourishment at one dollar
spent 011 stek.
*•••