Loading...
The Seaforth News, 1941-10-16, Page 3THURSDAY, OCTOBER 16, 1941 THE SEAFORTH NEWS THE MIXING BOWL By ANNE ALLAN Hydro Home E.rawwwdst AUTUMN IS APPLE TIME Hello ' Iiomemakersl . Autumn is the colorful season--ehanging'leaves -hedges of Barberry, and bitter, sweet- anti the bright " clear i ed of. our fine Canadian apples ripening in every. Orchard. We've talked to you about apples, before,' homemakers, but it seem to us tcemendousiy iniporLant that this year Canadian housewives should make the very best use of our abun- dant, healthful, delicious fruit. Ap- ples lend themselves to a 'wide var- iety of uses .in the diet. .As much at home with meats as with pastry, and as piquant to the taste in the old familiar "apple sauce" as in apple icecream, The apple can be used in so • many ways that you homemakers need never run out of novel ideas on cooking and serving. Here are a, few suggested varia- tions --apple and salmon salad, glazed apples, apple upside-down cake, 'ap- ple' ice cream,' apple crisp,, apple pies, steamed apple puddings, etc. 1' 5 5 Homemakers everywhere are care- fully storing' and preserving foods that cannot be immediately used. Write the Hydro Home Economist for any desired recipes. They will be sent to you free of charge. '.. 5 5 5 RECIPES APPLE BUTTER AND COOKIE PUDDING Approximately 1S waters 1 cup apple butter 1 cup whipping cream Vanilla, chocolate or ginger wafers may be used. Whip cream, fold in: apple butter, Spread 1 lb. of the mixture on a wafer, press another on top, spread it with the mixture and press auother on the top, until all the wafers are used. As the stack grows lay it sideways. Prost over the .seaside of role with the mixture, Chill thoroughly in electric= refrigerator. When serving cut in diagonal elites.; APPLE CUSTARD 13/2; cups milk, scalded 3 eggs 4 cup sugar IA teaspoonful salt 1 cup strained applesauce Dash of nutmeg Scald the milk, pour onto beaten eggs. Stir in sugar and salt, Add applesauce (it sweetened omit sug- ar) pour into greased baking cups, sprinkle with nutmeg end set in a pan of warm water. Bake in electric oven at 350 deg. until Brut. CORNMEAL GRIDDLE CAKES WIT1-1 APPLESAUCE 1 cup cornmeal 1 cup flour 3 tsp, baking powder i tap, salt ], egg, well beaten 24 cups milk, '4 . cup melted fat Mix the, cornmeal, flour, baking powder and salt„ Combine the egg with the milk and acid to ihe flour mixture., Stir in the rnelted fat, drop by spoonfuls on a hot griddle on the electric element turned to medium and cook. Mutter while warm and serve with warm -applesauce, GINGERBEER SALAD 1 pkg. lemon jello 1 cup water, boiling 1 cup ginger ale 1 cup seedless white grapes 1 cup' pears, diced 7/4 cup chopped ginger Lettuce and press - Cream salad dressing . Dissolve the jelly powder with the boiling water, cool;' and add the gin- ger ale: When the mixturebegins to thicken, fold in the grapes, pears and chopped ginger. Pour into a greased mould and chill thoroughly M electric refrigerator. Unmould on beds of lettuce,, garnish with cress and- serve with cream salad dressing and a few cherries. APPLE TARTS 5 apples z cup cold wat 3 eggs 1 lemon % cup granulated, 2 tbs. butter 2 tbs. fine sugar Pare, Core and cut up tart apples. Cook them in the, water until soft, using electric element turned to low as soon as boiling: Beat until smooth and when partly cool add beaten egg yolks,, lemon juice, grated rind and granulated sugar, Fill malted tart shellswith the mixture, dot with, butter and bake in a hot electric oven at 425 deg. Beat the egg whitet stiff; add Powdered sugar, spread on the top o2 tarts and return to the oven using a temperature of only 850 deg, for 5 mins, Men of 30,40,50 I CEP, VIllt VIGOR, Subnormal? 4Tryatnormal Tonto Tablets.- Contain tonics, ) timglants, 'oyster elements—. aide to normal pep atter 20, 40 or 00. Get a special introductory size for only 96¢. Try this aid to normal pep and rim today. For sale at all good drug stores.. er ugar 3OUT OF4 CANADIAN HOUSEWIVES USE, MAGIC! Sun Life Assurance Co. of Canada Assures Security for over One Million Partners H. B. LONG, GODERICH District Agent Bennett-Wilson-- A ennett-Wilson—A pretty October wedding was solemnised et the Presbyterian Manse; Blyth, Saturday afternoon at 1.30 o'clock, when Rev. A. M '13oyle united le marriage Dorothy Errat Wilson, daughter of Mr. and Mrs. John, J. Wilson, Auburn,' and . Mr. Hugh S. Bennett, son of Mr. and Mrs. John Bennett, Port Albert. The bride looked lovely in a street -length. frock of sea blue crepe, with air force blue accessories and a corsage of talisman rosebuds, cornflower and maidenhair fern. Mrs. Wesley Brad, nock, Auburn, her sister's only at- tendant, chose a dress of wine silk velvet with snatching accessories and wore a .corsage of wine gladioli. Mr. Ross Anderson of Belgrave, cou- sin of the bridegroom, was best man. Following the ceremony a wedding dinner was served at the home of. the bride's parents. Guests present were Mr. and Mrs. J. : Bennett, Mr. Bruce Bennett, Port Albert, Mrs. Oli- ver' Anderson, Miss Bernice Ander- son, Belgrave; Mr. and Mrs. Harold Nicholson, Galt; Mr', Wesley Brad - mock, Mrs. ' Charles Straughan, Miss. Vivian Stranghan, Auburn. Follow- ing the dinner the bridal couple left for a wedding trip in northern Ont- ario. On their return they will re- side on the bridegroom's farm near Port Albert. TAKE A TIP Apples and vegetables .from the small gardens must be carefully stored this year, 'since imported ve- getables are not only expensive but scarce. - 1. The store space is most import- ant. A separate room in the base- ment of your home with a window in it is advisable. 2. Do not hang cabbage, upside down, unless • the temperature Is close to freezing because moisture collects in the leaves causing growth. 3. Parsnips,' carrots, beets and tur- nips should not be washed. Brush off excess dirt with a soft brush and store in small quantities in crocks or similar containers. Cover tightly. A weighted board may do, If there is not a cover for the utensil. 4. Store pumpkin and squash by wrapping well in two folds of paper. Only dry and well.matur'ed ones will keep. 5. Dry onions should be stored in a temperature of'40.to 50 deg. just above freezing. 6. Store apples and winter pears in slatted crates in cool, dry place. ICOBAC Pipe Tirrhetec.o FOR MILD, COOL, SMOKE .110111•10110•111111h ..empoomomm.newr D. H. McINNES CHIROPRACTOR Office Commercial Hotel Electro Therapist — Massage Hours—Mon. and Thurs. after. noon and by appointment. FOOT CORRECTION by manipulation—Sun-ray treatment. Phone 227. Strange-Swan— A quiet but pretty wedding took' place at the. Brucefield United Church manse, on Saturday, October 4th, at two o'clock, p.m., when Miss Dorothy Minion Swan, young- er daughter of Mr. arid Mrs. George Swan, of Brucefield, was united in marriage with Mr. Frank G. Strange of Chatham, eldest son of Mr. and Mrs. F. G. Strange, of Exeter. The ceremony : was performed by Rey - Mr. Atkinson. ,The bride, given 1n,' marriage by her father, wore a gray suit with dubonnet trim and her hat, gloves and purse were of du - bonnet. She wore a corsage bouquet of Talisman roses. Her sister, Mrs. E. Schilbe, of Zurich, was brides- maid, dressed in soldier blue with black . accessories, and wearing a corsage bouquet of pink roses, The groom was supported by his brother Cyril, of Toronto,'who sang three selections at the reception which followed. The reception was held .at the home of the bride's parents. The bride's mother was dressed in blue and ,the groom's mother was attired in black, both wearing bouquets of roses. The rooms were beautifully decorated with evergreens, barberry, gladioli and red and 'white stream- ers. The wedding . luncheon was served liy Misses -Beth Elliott, Eliza beth Scott and Emma McDonald. The groom's gift to the bridesmaid was a love -knot brooch with brilli- ants and to the groomsman,: gold cuff links. Among those from a dis- tance who were present for the oc- casion were Mr. and Mrs. Schilbe, of Zurich; Mr. and Mrs. Frank Tem- perton, of Hamilton; Mr. and Mrs. Fred Dufort, Miss Grace Strange and Miss Gertrude 'Wilson, of Tor- onto; Miss Helen Cook, of Clinton; and Mr. and Mrs. Ed Munn, of Hensall. Mr. and Mrs. Strange will reside in Chatham. They -will have the best wishes of many friends. BUS TIME TABLE .Leaves Senforth for Stratford: Daily 5.26 a.m. and 5,16 p.m. Leaves Senforth for Goderich: Daily except Sunday and hot, 105 P.m. end 0.40 p.m. Sun, and hos., 1.05- p m• and 9.20 p.m, Connection at Stratford, for Toronto, Hamilton, Buffalo, London. Detroit, Tsvietoek. Woodstock, Brantford Agents: Queen's, Commercial, Dick neaae QUESTION BOX Mrs. L.P. asks: "Why does para - wax loosen on some of my jars " Answer: Large jars should be cov- ered with a lid rather than parawax. Small containers of preserves should be cooled' before parawax is added, Sometimes a second or third thin coating of melted wax has to be added if a crack forms around the edge of the jar. This is done with- out reheating the product. Miss LW. asks: "Recipe for Meat loaf." 13 lbs. chopped beef 2 eggs 1W pups bread crumbs 2 tbs. chopped parsley , tsp. pepper 2 tsp. salt Seasoning to suit: Onion or poultry dressing or savory or sage. Chop the beef and mix well with unbeaten eggs, bread crumbs, pars- ley, pepper and salt. Place in a bread Pan and press until it is moulded to the shafe of the pan. , Run a sharp knife.blade around the 'loaf and turn into a shallow roast pan. Bake about 2 hrs. in an electric oven at 860 deg. This may be basted several times. Miss J. M. asks: "What tempera- ture should be used for puff paste?" Answer: The paste should be very cold when put into a hot electric ov- en about 500 deg. then reduced to 450 deg. after 10 mins. Mrs: J.B. asks: "Recipe for . Suet.. Paste." Answer:: 1 tsp. baking. powder. 2 cups flour .tsp. salt 1 cup chopped suet 1 cup cold water ROYAL AIR FORCE DAYLIGHT ATTACK ON SHIPPING AT ROTTERDAM, JULY 16TH British Blenheim Aircraft of R. A. F.' Bomber command made a daring low-level daylight attack" upon a large concentration of German shipping in Rotterdam Docks. In all, seventeen ships of an estimatesi tonnage of 80,000 to 100,000 tons were put out of action, while on land two warehouses and a factory were left in flames. Approaching their target the Blenheim flew low over Dutch territory in "V" formations which was taken as the victory symbol by the Dutch who waved to the R. A.F. as they swept in to the attack. This photo shows British bomb bursts among docks at Rotterdam, Mrs. John Kay Passes— Mrs, John Kay ceased away in the Stratford Hospital on Monday last in her 83rd year and was buried on Wednesday from the home of her son, Mr. William Kay, Cromarty. Rev. Jamieson of Cromarty Presby- terian resbyterian Churoh took charge and inter- ment was in Roy's cemetery. Pall- bearers were Thomas Ballantyne, Thos. Kay Jr., Sandy Duncan, Rob- ert Duncan, Alvin McCurdy and Oli- ver McCurdy. The late Mrs. Kay was formerly Jean Gardiner, daughter- of the late Mr. and Mrs. Robert Cardin- er of Hibbert. Her husband passed away on May 19, 1985, and surviving are one daughter and three sons, Mrs, Wm. Whyte, Hamiota, Man., William, Cromarty; Edwyn, Elston, Sask., and Thomas of Kippen. There are nine grandchildren. This paste Is excellent for boiled Puddings and dumplings or for baked meat pies, All the ingredients should be very cold. Sift the baking powder 'with the flour, add the salt, suet end water and mix into a smooth, firm dough, Chill and roll out. free people must I E in its own FREEDOM FROM THE WAR SAVINGS COMMITTEE, OTTAWA The people of Canada are the most fortunate m the world. Fortunate in the great sweep of space that is ours from ocean to ocean.. Fortunate in the vast yield and immense resources of our forests, fields and mines. Fortunate, too, ha our democratic insti- tutions. In a word, fortunate in our freedom. This freedom is threatened today as it has never been threatened before. The fall of the British Empire would mean complete dislocation of our un- fettered way of life. Everyone wants this way of life defended —this freedom saved—for our own future and for posterity. The response to every appeal for our defence has been mag- nificent—heartening to the whole Empire —alarming to Hitler. But the need for weapons of war grows ever more urgent, as the Nazi threat spreads wider over the world. The help of every—Canadian ie needed for Victory. In these days of war the thoughtless, selfish spender is a traitor to our war effort. A reduction in personal spending. is now a vital necessity to relieve the pressure for goods, to enable more and more labour and mater- ials to be diverted to winning the war. The all-out effort, which Canada must make, demands this self-denial of each of us. Invest in War Savings Certificates. the dollars you don't need to spend. `After Victory, they come back to you with interest. Spend less NOW so that you can spend more THEN, when labour and materials will be available for the things you need. There is no price too high for freedom. four Simple Regular Methods of Saving PAYIICLL SAVINGS PLAN—For salary and wage earn- ers. The employee simply signs a Payroll Savings Pledge, the pledged amoturns it into hisunt regularly front hce, and his ispay. BANK P86005 PLAN —Convenient for business men and women, and others not on a payroll. Simply sign a bank. Their sbankswilll akePledge monthly deductions your from your account. WAR SAVINGS STAMPS—A handy instalment plan. Stamp folders may be obtained from Post Offices, Banks and many retail outlets. l6 stamps will buy one $4 Certificate, worth $5 at maturity. RURAL SAVINGS PLAN—Farmers in receipt of regular payments from co-operatives, creameries, cheese factories, etc., can authorize deductiohs of any. desired amount regularly out of each cheque. Use the Rural Pledge Card. SUPPORT •THE WAR WEAPONS DRIVE IN YOUR COMMUNITY Every town anti city in Canada will anon Conduct e War Weapons Prive. You will be asked to put all you've got behind the campaign in your community: Canada ,?lust provide more planes, more ships, snore tanks, more guns, more shells.. If you are already buying War Savings Certificates..— intim your pledge. If you are not, get your dollars working for Victory. SPEND LESS -TO PUY MORE WAR SAVINGS CERTIFICATES 8117 Published by the War Savings Committee, Ottawa.