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The Seaforth News, 1939-04-06, Page 7TFIURSDAY, A'P1UL 6, 1939 THE SEAFORTH NEWS PAGE SEVEN eauty. There have been balls in ev- s JANtLM2'Y ww 1 2 3 4 6 6 7 4 9 10 11 12 is 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 ha FEBRUARY mai ,+rY 1 2 3 4 .4,634:196011 m 20 21 22 23 24 25 26 27 28 um MARmac WM M4 msI'm sm i 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 . 19 20 21 22 23 24 25 • 26 27 28 29 30 31 2 '.1 X4 6 6 7 1i/ 6 17 1b : $ pZ 94 2a 2S . 16.27. 20 20 any Ni.r4C�P _rase 1 2 3 4 8 6 / 8 9 10 u 12 13 14 15 16 17 18 19 20, 21 22 23 24 25 26 27 28 29 30 31 teas JUNE Me lYV .VO 10 rnV A 1 '2 3 4 b 7 8 9 !0 11 12 13 14 15 16 17 18 19 20 21. 22 23 o 25 26 27 2 .4 ( 29 30 J Ise em Iwo nu am 2 4 4 8 6 7 8 0 10 1!i 12 13 14 15 . 16 17 18 19 20 21 22 91, 94 25 26 27 28 29 love AUGUST ms teas OM ,w -t ,ut W 1 2 3 4 8 9 10 11 15 16 17 18 la 22 23 24 25 26 29 30 31 seas't.OVENBE:R lens 1 2 3 4 5 ♦ 1 2 3 4 6 7 1 9 10 11 12 2, 6 7 8 9 10 1! 13 14 15 16 17 18 19 12 13 14 15 16 17 13 20 21 22 23 24 25 26 19 20 21 22 23 24 25 21 28 29 30 31 26 27 28 29 31 riot SEPTEMBER tone 11 teas DiCE�IFSEIr t ,aa 1 2 • t 2 3 4 5 6 7 8 9 ) 3 4 a, G 7 8 9 10 11 12 13 14 15 I6- 1 10 11 12 '3 14 15 16 17 18. 19' 20 21 22 !l 17 18 19 20 21 22 23 24 25 26 27 28 29 10. 1..91, 25 26.27.'8 _ao 50 ery arrondissement of the city, at which different girls have been chosen as queens; then comes the last grand bail, when from all these queens there is elected the Mi-Careme Queen of Beauty, The girls are all working girls,— typewriters, shop ,girls, modistes, ,seamstresses, models, 'hairdressers,— all pretty, •charming and full of fun. To be chosen the Queen of Beauty is to a Parisienne the great event of her life. Her robes are Fall given herby one or another of the great depart- ment stares of Paris: the Bon Mar- che may give her a mantle trimmed with ermine; the Printemps will per- haps give her a 'ball dress; the Maga- sin du 'Louvre will give her exquisite lingerie—all of ,which have been pro- minently displayed in their shop win- dows. She will be showered with flow- ers, 'but above everything else the pa- rade will stop at the palace of the President •of the Republic, and he will send .out to the Queen of Mi-Careme ti Nr " s GOT 408.\ eP ®Grandma always was a keen shopper and quick to "snap up" a bargain .. but you'll recognize these BARGAIN OFFERS without her years of ex- perience ... you save real money , . , you get a swell selection of magazines and a full year of our newspaper. That's what we call a "break" for you readers ... no wonder grandma says—"YOU'VE GOT SOMETHING THERE!" ALL -FAMILY OFFER THIS NEWSPAPER,1 YEAR AND ANY THREE MAGAZINES PLEASE CHECK THREE MAGAZINES DESIRED ❑ Maclean's Magazine (24 issues), I Year. ❑ National Home Monthly, 1 Year. ❑ Canadian Magazine, I Year. ❑ Chatelaine, I Year. ❑ Canadian Horticulture and Horne Magazine, I Year. ❑ Rod and Gun, I Year. ❑ Silver Screen, I Year. o American Fruit Grower, t Year. O Parents', 6 Mos. ❑ American Boy, 8 Mos. ❑ Christian Herald, 6 Mos. ❑ Open Road (For Boys), 1 Year. ALL FOUR ONLY 00 SUPER -VALUE OFFER THIS NEWSPAPER, 1 YEAR AND THREE SIG MAGAZINES GROUP A — SELECT 1 GROUP 8 — SELECT 2 ❑ News -Week, 6 Mos. ❑ True Story, I Yr. ❑ Screeniand, 1 Yr. ❑ Judge. 1 Yr. O McCall's, I Yr. O Magazine Digest, 6 Mos. O Parents', I Yr. ❑ Christian Herald, 1 Yr. O Woman's Home Companion, I Yr. • Collier's, I Yr. • American Boy, I Yr. I,. . .6!I'1,w,e2 r kni gerr'iv. "n ❑ Maclean's Mdt3azine, 24 issues, I Yr. ❑ National Home Monthly, I Yr. ❑ Canadian Magazine, I Yr. ❑ Chatelaine, I Yr. ❑ Rod and Gun, I Yr. O Silver Screen, I Yr. O American Fruit Grower, 1 Yr. ❑ Canadian Horticulture & Home Magazine, I Yr. O Open Road (For Boys), 1 Yr. 2.1174'0217170671 ALL FOUR ONLY 90 Gentlemen: I enclose $ I am checking below the offer desired with a year's subscription fo your paper. All -Family 0 Super -Value Name • (1; S+. or R.R. Town and Province SEAFORTH, ONTARIO THE SEAFORTH NEWS EASTER FEASTS Perhaps it's because ham seems to he at its best when 'served with what we think of es 'spring' vegetables that it k so popular as an Easter aneat. At any rate there are few to equal it in zestful 'flavor. And, in addition it is the perfect choice if you have a limit- ed budget and wish to serve 'Left Overs' till the last shred is gone without sacrificing taste appeal. Here then, are ways to serve haat, so as to bring nut the peak of fine flavor. Roast Ham Modern hams do not need parboil- ing so place ham, fat side up, in a shallow baking pan. Bake uncovered in a slow oven 311 to 3,5 minutes per pound. For a glaze replace haat in a very hot oven for '5 hour. before serving, covered with vinegar, brown sugar and prepared mustard. The ham may be decorated with cloves and halves of maraschino cherries to add a holiday touch if desired. Barbecued Fresh Ham 1 small fresh Ilam VI cup oder vinegar 2 tablespoons prepared mustard 1 small bottle tomato ketchup Remove skin from ham. Salt sand pepper ham, Make sauce of vinegar, mustard and ketchup and pour over ham. Bake 3 or 4 hours in a moderate oven, basting frequently with the sauce. Remove pork from the pan, drain off excess fat from sauce and thicken slightly. This hot sauce is good served over the cold sliced pork, Ham Ring .\fix 2 cups coarsely chopped cook- ed haat with F3'_ cups soft bread crumbs, h cup milk, 2 beaten eggs. I. tablespoon chapped parsley, Ya _ tea- spoon salt, !3 teaspoon pepper and tablespoons grated onion. Fill well greased ring mold. Place mold in a pan of but water, bake in a moderate- ly slow oven until set. Serve buttered mashed yellow turnips in the center of the ring or fill center with Bream- ed potatoes and arrange turnips around the outside, EASTER BREAKFAST Easter breakfast, tastefully pre- pared and served, may serve as one of the high points of the day. Here are suggestions for thoroughly en- joyable meals. Grapefruit halves Eggs in Bread Nests Fried Ham Currant Jelly Coffee Eggs In Bread Nests Cut crusts from slices of soft fresh bread, butter each slice liberally and press into ,shallow individual baking 'dishes. Break one of two eggs into each bread nest, pepper and salt and place in a slow oven. Bake until the egg is set and the edges of the bread nicely browned. Tomato Juice Scrambled Eggs Hot Cross Buns Bacon Coffee Scrambled Eggs 1.4 teaspoon pepper 2 tablespoons butter 14 cup milk 14 teaspoon salt 4 eggs Beat eggs slightly, combine •with milk and seasonings, Melt butter and when hot add egg mixture. Cook .un- til set stirring constantly, v Hot Cross Buns 2 cakes compressed yeast 54 cup boiled water 1?/, cups scalded milk Y cup sugar ;1;'3:cup shortening 1 teaspoon salt 2 eggs ?y cup seedless raisins 7 cups 'flour 1(approximately) 1:, teaspoon cinnamon Soften the compressed yeast in the water, heated until luke warm and add to the milk, scalded and cooled to lukewarm. Add 2 tablespoons of the sugar and 2 tablespoons of the flour to the mixture and heat until the sponge is Free from lumps. Allow to rise until light and full of bobbles. Crean the shortening with the raining sugar, heat in the eggs. an:I • add the salt. Stir this mixture into the sponge: add the raisin,, citots- nton and enough flour to make a dough that can be handled.-1%;:net'h until smooth and allow to rise :full! double in bulk. Shape into rami buns and place about 2 inches apart in greased baking pans. Brush top: with melted shortening and • low to ria until double hs Make 2 cuts 111 the form of a erose tr, :he -tap of -each and bake in a 1 1 oven for about 20 minutes. 1'.-•. over the tops of the bans witi; ,. sugar and water solntiotl t2 :a1l, - spoons of saggar dissolved in 2 , _Ste. spoons of hot water) .for a fes •r•r - tes before taking them out of th,:, wen. Fill the lines of the cross with the icing. This recipe makes'9 To make the icing heat _' egg whites until stiff but not dry. Gradually add enough confectioners usgar 211111' the mixture is stiff enough to spread. - a ring, which she will wear that day and have to show= to her children's children, a jewel more .precious to her than any that she could have bought on the rue de la IPaix, The •first Lent after the body of the Unknown Soldier had 'been placed in the tomb 'under the Arch of Triumph it was decreed by the Lords of Mis- rule, who preside over Mi-Careme, that Ate gay maskers and merrymak- ers should go to the tomb and that the Queen should place a wreath upon it. When the Queen -elect was told this she murmured brokenly. "I can't do it. Ce nest pas possible.." "Not go to the tomb of the Un- known Soldier! Why not indeed? I she will not, we will have another Queen." So said the managers. The dark -eyed Queen -elect raised her head and said. "My sweetheart and any father and my brothers went to the war, and two of 'them did not conte hack. honor the tomb of the Unknown Soldier as ;ouch as anyone. but it is a place for the tear) of or- phans and. of widows; it is a place for prayers and resolutions, but it is no place 'for maskers and reveler's: I can- not do it," • The managers replied; "You are right. The parade shall not go up to the Arch." On Mi-Careme as her boat came slowly up the rue Royale towards the Madeleine she sat on a throne high above the heads of the crowd, with her ladies-in-waiting grouped grace- fully at her feet, She waved her bou- quet of violets and yellow mimosa from the south of France and threw kisses to the upper windows, which were .fi'l'led with spectators. She looked more than a Carnival Queen—she seemed a veritable Queen of France. But early the neat morning one who passed through the Etoile and stop- ped a moment at the tomb of the Un- known Soldier saw a bouquet, with the night dew still on it. lying on top of •the wreaths that were piled high on tate tomb. It was of violets and yellow mimosa from the scsnth .i1 France. "So your husband has .been rlerciv- ing you, has be?" "Yes, I've been giving him •a dine every day to ride to work on the bus, and 11055 I final out that te's ,been walking and spending the nlouey," O H. Mclnnes CHIROPRACTOR Office — 'Commercial Hotel b l i Electro Therapist — Massage, Hours—Mon. and Thurs, after- noons anw by appointment FOOT CORRECTION o n t li7 by manipulation—Sun-ray .treat- ment, Statements Phone 227. •,.. St. Patrick's Social ate(continued from Page 3) The black snake of treason, the moccasin fear, The dark anaconda of doubt and o We can save you money on Bill and cirear; charge Forms, standard- sizes to fit The scorpion of ,Falsehood alive will his darts— Ledgers, white or colors. All .these by thy magic drive out o. our :hearts, Saint Patrick, who banished thee( It will pay you to see our samples. pests out of Erin, Oh, grant our :petition this day: • Take 'heed of the snakes in our heart: Also 'best quality Metal Hinged Sec- that we're fearin' tdonal Post Binders and Index. And drive them divinely away, BEAUTY'S TRLBUTE In the middle of Lent, Paris, for The Seaforth Newsone day, called Mi-Careme, puts aside its Fasting and 'becomes as gay a rev - Phone 84 eller as Nice at Mardi -Gras, The shops are closed, in order that every- one may either see or take part in the great parade, which the students or- ganize. The floats are gorgeous and ingenious, The most beautiful •float of all is the Court of the Queen of eauty. There have been balls in ev- s JANtLM2'Y ww 1 2 3 4 6 6 7 4 9 10 11 12 is 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 ha FEBRUARY mai ,+rY 1 2 3 4 .4,634:196011 m 20 21 22 23 24 25 26 27 28 um MARmac WM M4 msI'm sm i 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 . 19 20 21 22 23 24 25 • 26 27 28 29 30 31 2 '.1 X4 6 6 7 1i/ 6 17 1b : $ pZ 94 2a 2S . 16.27. 20 20 any Ni.r4C�P _rase 1 2 3 4 8 6 / 8 9 10 u 12 13 14 15 16 17 18 19 20, 21 22 23 24 25 26 27 28 29 30 31 teas JUNE Me lYV .VO 10 rnV A 1 '2 3 4 b 7 8 9 !0 11 12 13 14 15 16 17 18 19 20 21. 22 23 o 25 26 27 2 .4 ( 29 30 J Ise em Iwo nu am 2 4 4 8 6 7 8 0 10 1!i 12 13 14 15 . 16 17 18 19 20 21 22 91, 94 25 26 27 28 29 love AUGUST ms teas OM ,w -t ,ut W 1 2 3 4 8 9 10 11 15 16 17 18 la 22 23 24 25 26 29 30 31 seas't.OVENBE:R lens 1 2 3 4 5 ♦ 1 2 3 4 6 7 1 9 10 11 12 2, 6 7 8 9 10 1! 13 14 15 16 17 18 19 12 13 14 15 16 17 13 20 21 22 23 24 25 26 19 20 21 22 23 24 25 21 28 29 30 31 26 27 28 29 31 riot SEPTEMBER tone 11 teas DiCE�IFSEIr t ,aa 1 2 • t 2 3 4 5 6 7 8 9 ) 3 4 a, G 7 8 9 10 11 12 13 14 15 I6- 1 10 11 12 '3 14 15 16 17 18. 19' 20 21 22 !l 17 18 19 20 21 22 23 24 25 26 27 28 29 10. 1..91, 25 26.27.'8 _ao 50 ery arrondissement of the city, at which different girls have been chosen as queens; then comes the last grand bail, when from all these queens there is elected the Mi-Careme Queen of Beauty, The girls are all working girls,— typewriters, shop ,girls, modistes, ,seamstresses, models, 'hairdressers,— all pretty, •charming and full of fun. To be chosen the Queen of Beauty is to a Parisienne the great event of her life. Her robes are Fall given herby one or another of the great depart- ment stares of Paris: the Bon Mar- che may give her a mantle trimmed with ermine; the Printemps will per- haps give her a 'ball dress; the Maga- sin du 'Louvre will give her exquisite lingerie—all of ,which have been pro- minently displayed in their shop win- dows. She will be showered with flow- ers, 'but above everything else the pa- rade will stop at the palace of the President •of the Republic, and he will send .out to the Queen of Mi-Careme ti Nr " s GOT 408.\ eP ®Grandma always was a keen shopper and quick to "snap up" a bargain .. but you'll recognize these BARGAIN OFFERS without her years of ex- perience ... you save real money , . , you get a swell selection of magazines and a full year of our newspaper. That's what we call a "break" for you readers ... no wonder grandma says—"YOU'VE GOT SOMETHING THERE!" ALL -FAMILY OFFER THIS NEWSPAPER,1 YEAR AND ANY THREE MAGAZINES PLEASE CHECK THREE MAGAZINES DESIRED ❑ Maclean's Magazine (24 issues), I Year. ❑ National Home Monthly, 1 Year. ❑ Canadian Magazine, I Year. ❑ Chatelaine, I Year. ❑ Canadian Horticulture and Horne Magazine, I Year. ❑ Rod and Gun, I Year. ❑ Silver Screen, I Year. o American Fruit Grower, t Year. O Parents', 6 Mos. ❑ American Boy, 8 Mos. ❑ Christian Herald, 6 Mos. ❑ Open Road (For Boys), 1 Year. ALL FOUR ONLY 00 SUPER -VALUE OFFER THIS NEWSPAPER, 1 YEAR AND THREE SIG MAGAZINES GROUP A — SELECT 1 GROUP 8 — SELECT 2 ❑ News -Week, 6 Mos. ❑ True Story, I Yr. ❑ Screeniand, 1 Yr. ❑ Judge. 1 Yr. O McCall's, I Yr. O Magazine Digest, 6 Mos. O Parents', I Yr. ❑ Christian Herald, 1 Yr. O Woman's Home Companion, I Yr. • Collier's, I Yr. • American Boy, I Yr. I,. . .6!I'1,w,e2 r kni gerr'iv. "n ❑ Maclean's Mdt3azine, 24 issues, I Yr. ❑ National Home Monthly, I Yr. ❑ Canadian Magazine, I Yr. ❑ Chatelaine, I Yr. ❑ Rod and Gun, I Yr. O Silver Screen, I Yr. O American Fruit Grower, 1 Yr. ❑ Canadian Horticulture & Home Magazine, I Yr. O Open Road (For Boys), 1 Yr. 2.1174'0217170671 ALL FOUR ONLY 90 Gentlemen: I enclose $ I am checking below the offer desired with a year's subscription fo your paper. All -Family 0 Super -Value Name • (1; S+. or R.R. Town and Province SEAFORTH, ONTARIO THE SEAFORTH NEWS EASTER FEASTS Perhaps it's because ham seems to he at its best when 'served with what we think of es 'spring' vegetables that it k so popular as an Easter aneat. At any rate there are few to equal it in zestful 'flavor. And, in addition it is the perfect choice if you have a limit- ed budget and wish to serve 'Left Overs' till the last shred is gone without sacrificing taste appeal. Here then, are ways to serve haat, so as to bring nut the peak of fine flavor. Roast Ham Modern hams do not need parboil- ing so place ham, fat side up, in a shallow baking pan. Bake uncovered in a slow oven 311 to 3,5 minutes per pound. For a glaze replace haat in a very hot oven for '5 hour. before serving, covered with vinegar, brown sugar and prepared mustard. The ham may be decorated with cloves and halves of maraschino cherries to add a holiday touch if desired. Barbecued Fresh Ham 1 small fresh Ilam VI cup oder vinegar 2 tablespoons prepared mustard 1 small bottle tomato ketchup Remove skin from ham. Salt sand pepper ham, Make sauce of vinegar, mustard and ketchup and pour over ham. Bake 3 or 4 hours in a moderate oven, basting frequently with the sauce. Remove pork from the pan, drain off excess fat from sauce and thicken slightly. This hot sauce is good served over the cold sliced pork, Ham Ring .\fix 2 cups coarsely chopped cook- ed haat with F3'_ cups soft bread crumbs, h cup milk, 2 beaten eggs. I. tablespoon chapped parsley, Ya _ tea- spoon salt, !3 teaspoon pepper and tablespoons grated onion. Fill well greased ring mold. Place mold in a pan of but water, bake in a moderate- ly slow oven until set. Serve buttered mashed yellow turnips in the center of the ring or fill center with Bream- ed potatoes and arrange turnips around the outside, EASTER BREAKFAST Easter breakfast, tastefully pre- pared and served, may serve as one of the high points of the day. Here are suggestions for thoroughly en- joyable meals. Grapefruit halves Eggs in Bread Nests Fried Ham Currant Jelly Coffee Eggs In Bread Nests Cut crusts from slices of soft fresh bread, butter each slice liberally and press into ,shallow individual baking 'dishes. Break one of two eggs into each bread nest, pepper and salt and place in a slow oven. Bake until the egg is set and the edges of the bread nicely browned. Tomato Juice Scrambled Eggs Hot Cross Buns Bacon Coffee Scrambled Eggs 1.4 teaspoon pepper 2 tablespoons butter 14 cup milk 14 teaspoon salt 4 eggs Beat eggs slightly, combine •with milk and seasonings, Melt butter and when hot add egg mixture. Cook .un- til set stirring constantly, v Hot Cross Buns 2 cakes compressed yeast 54 cup boiled water 1?/, cups scalded milk Y cup sugar ;1;'3:cup shortening 1 teaspoon salt 2 eggs ?y cup seedless raisins 7 cups 'flour 1(approximately) 1:, teaspoon cinnamon Soften the compressed yeast in the water, heated until luke warm and add to the milk, scalded and cooled to lukewarm. Add 2 tablespoons of the sugar and 2 tablespoons of the flour to the mixture and heat until the sponge is Free from lumps. Allow to rise until light and full of bobbles. Crean the shortening with the raining sugar, heat in the eggs. an:I • add the salt. Stir this mixture into the sponge: add the raisin,, citots- nton and enough flour to make a dough that can be handled.-1%;:net'h until smooth and allow to rise :full! double in bulk. Shape into rami buns and place about 2 inches apart in greased baking pans. Brush top: with melted shortening and • low to ria until double hs Make 2 cuts 111 the form of a erose tr, :he -tap of -each and bake in a 1 1 oven for about 20 minutes. 1'.-•. over the tops of the bans witi; ,. sugar and water solntiotl t2 :a1l, - spoons of saggar dissolved in 2 , _Ste. spoons of hot water) .for a fes •r•r - tes before taking them out of th,:, wen. Fill the lines of the cross with the icing. This recipe makes'9 To make the icing heat _' egg whites until stiff but not dry. Gradually add enough confectioners usgar 211111' the mixture is stiff enough to spread. - a ring, which she will wear that day and have to show= to her children's children, a jewel more .precious to her than any that she could have bought on the rue de la IPaix, The •first Lent after the body of the Unknown Soldier had 'been placed in the tomb 'under the Arch of Triumph it was decreed by the Lords of Mis- rule, who preside over Mi-Careme, that Ate gay maskers and merrymak- ers should go to the tomb and that the Queen should place a wreath upon it. When the Queen -elect was told this she murmured brokenly. "I can't do it. Ce nest pas possible.." "Not go to the tomb of the Un- known Soldier! Why not indeed? I she will not, we will have another Queen." So said the managers. The dark -eyed Queen -elect raised her head and said. "My sweetheart and any father and my brothers went to the war, and two of 'them did not conte hack. honor the tomb of the Unknown Soldier as ;ouch as anyone. but it is a place for the tear) of or- phans and. of widows; it is a place for prayers and resolutions, but it is no place 'for maskers and reveler's: I can- not do it," • The managers replied; "You are right. The parade shall not go up to the Arch." On Mi-Careme as her boat came slowly up the rue Royale towards the Madeleine she sat on a throne high above the heads of the crowd, with her ladies-in-waiting grouped grace- fully at her feet, She waved her bou- quet of violets and yellow mimosa from the south of France and threw kisses to the upper windows, which were .fi'l'led with spectators. She looked more than a Carnival Queen—she seemed a veritable Queen of France. But early the neat morning one who passed through the Etoile and stop- ped a moment at the tomb of the Un- known Soldier saw a bouquet, with the night dew still on it. lying on top of •the wreaths that were piled high on tate tomb. It was of violets and yellow mimosa from the scsnth .i1 France. "So your husband has .been rlerciv- ing you, has be?" "Yes, I've been giving him •a dine every day to ride to work on the bus, and 11055 I final out that te's ,been walking and spending the nlouey,"