The Clinton News Record, 1936-07-09, Page 6'PAGE, 6
THE . CLINTON NEWS -RECORD
THURS., JULY 9, 1936:.
'imel " Information for the
Busy Farmer
Busy
CFurnished by the Department of Agriculture
)
Value of Poultry
Poultry and eggs brought consider-
ably over fifty million dollars to the
farmers of Canada last year. That
is a very large suns and surprising to
the uninitiated who think in terms of.
the old-fashioned barnyard with a
few hens busily scraping for a living.
•Poultry and egg's are big business, as
the figures show. The revenue of
1935 was within measurable distance
of yielding half as much to the farm
family ex -chequer as the $120,000,-
000' of farm animals.
Novel Flower Show
The Exeter Horticultural Society
has developed an interesting plan for
displaying flowers. Instead of hold-
ing numerous flower shows in build-
ings or other secluded places, window
displays are arranged in the leading
stores and shops of the village. '
The plan is to arrange for a dis-
play of each leading flower in season.
A committee is appointed for each
display and members are encouraged
to enter their best blooms. Nodprizes
are offered, but nevertheless compet-
ition is keen in such leading kinds as
Roses and Gladioli.
Current Crop Report
An average yield of Fa11 wheat is
indicated, although the straw, is
short. Spring grains are now head-
ing and growth is satisfactory. Roots
and canning crops are in healthy
condition. Corn was planted under
favourable conditions and is a good
stand. Cutting of alfalfa is general
throughout the Province; while of
good quality the yield is expected to
be below average. Pasturage con-
tinues excellent. Damage from wind
and drought necessitated considerable
replanting of tobacco but a good
stand has developed.
Professor Knox Promoted
Announcement is made by Hon.
Duncan Marshall that Prof. R. G.
Knox, who has been connected with Pasture , . .
Ontario Agricultural College since l Alfalfa hay .
his graduation in 1920, is to be head Timothy hay
of the Department of Animal Hus- Oats
bandry. The position has been va-
cant since Prof. J. C. Steckley, for-
. mer head of the department, was
named agricultural representative for
Brant county.
Prof. Knox has had a wide experi-
ence, and is known throughout the en-
tire province as One of the leading jud-
ges of hogs. This stlnnner, Mr. Mar-
shall announced, prof. Knox will go
to Englanjd to select a number of
).'orkshire swine which the 'province
plans to purchase in order to improve
the breed 19 tills country. .
fuah 111C'3 ad'zean, a young Scot,
and a graduate of the West of Scot-
land Agricultural School, has been
appointed to a junior position in the
department, all the other members of 1
which receive advancement, it was
stated by Mr, Marshall. Mr, McFad-
sean has been brought from Scotland
because of his special knowledge of
livestock,
when it is a good pasture the net re-
turns are still greater.
Fertilization of pastures has been
practised at the Dominion Experimen-
tal Farm, Nappan, N.S., for the past
fourteen years. Since' 1929 definite
'experiments have been under way to
permit a more thorough study of the
value of fertilization of pastures, as
well as rotating versus continuous
pasturing.
The results to date, from the use
of complete fertilizer, have shown a
very definite increase in the carry-
ing capacity; furthermore, that' this
increase is profitably obtained from
Che use of fertilizer. The results al-
so show that a slightly greater carry-
ing capacity can be secured from ro-
tating the fields, but in some cases
this increase may be offset by the
increased cost of fencing.
In brief, the carrying capacity,
during the past five years, has been
as follows:—,
Fertilized rotated pasture—
1.79 cows per day per acre.
Fertilized continuously pastured •
—
1.74 cows per day per acre.
unfertilized continuously pasture -
ed, 1.29 cows per day per acre.
Cut Hay Early and Save Feed Bills
By Dr. 0. McConkey, ,O.A.C.
Hay is Ontario's most valuable
crop, producing 37r/o of the total val-
ue of all field crops, or over $47,000,-
000. It covers -39% or 3.500,000 acres
of the farm land of the province.
Value of Hay Exceeds Gold
For the ten-year period, 1925-1934,
the value of Ontario's hay crop was
approximately double the value of the
of the gold production in the pro-
vince, e.g, $710,402,000 as compared
with $356,906,000.
It is the digestible nutrients in a
crop that really counts when it comes
to feeding. Hay provides digestible
nutrients at less cost than other crops,
With the exception of good pasture,
which produces digestible nutrients
at the lowest cost of any of our crops,
Relative Cost Per Ton of Digestible
Nutrients
Combatting Garden Insects
Garden plants are liable to attack
by Many kinds Of destructive insects;,
Seine bf these dbstrby the i0llage,
others the fltWeis, 'while others bore
into the roots. Injurious insects may,
be divided roughly into two classes
by the nature of their mouthpieces,
namely (1) biting insects which bite
and chew their food, such as cut-
worms and other caterpillars, and
leaf -eating beetles, and; (2) sucking
insects which suck up their food by
means of their beaks, such aphids,
the true bugs, and the scale insects.
. If the insect is one with biting
tnouthparts, a stomach poison such
as paris green, or arsenate of lead,
is usually applicable,' but if the in-
sect has sucking mouthparts,; such
poison would be useless because the
insect would insert its beak through
the poison and reach a safe feeding
place beneath. For sucking insects,
therefore,' contact insecticides are
usually recommended, those common
ly used being kerosene emulsion,
whale oil soap, and preparations con-
taining tobacco.
Fertilization of Pastures
• Good pasturage has long, been recog-
nized as a real factor in successful
farming. Particularly so, where live
stock and Iive stock products form the
major source .of the income. Experi-
ence has: shown that there is • no
rather period of the year when.the unit
cost of roduetion can be 'maintained
at as low an average ae when live
stock, are. out on'pasturc,; and that
$3.34
$8.49
$10.33
$1G.12
Increase the Feeding Value of•..the
Hay Crop
The hay crop will be harvested in
the next few weeks and its feeding
value can be increased several million
dollars by (1) earlier cutting, (2)
careful curing to preserve leaves.
It takes protein to produce milk,
and protein is usually the high priced
part of the rgtion, so if you can get
more protein in your hay py cutting
early, you can lower the cost of feed-
ing. A high quality early cut hay is
not only high in protein, but it is also
high in green leaves. This is impor-
tant because early cut, green leafy
hay contains more protein, more vita-
mins, more minerals, more aftermath
pasture and less woody indigestible
fibre than late cut stemniyhay.
Over Half Of The Farmers
In Holland Own Their Land
In holland over half of the far -
niers and flower growers own their
lands outright and about '50 per cent
of the arable land is cultivated by
the owners themselves. Holland i s
predominantly agricultural, with
dairying the principal branch and
stock raising an important adjunct.
The soil is very fertile, the country.
being uniformly flat except in the
extreme southeast, :with inueh• of it
lying at or below sea level, hence the
famous dykes. It le Mainly clay soil
laid down during the Centuries by the
delta action of the Rhine and other
large rivers flowing into the North
Sea and extelids to about 35 per cent
of the total surface. There are also
the aIIuvial sand and heath areas, of
which the bulb region forms a part,
and the peat and humus soil areas.
In the main, in the cultivated areas
there is a complete absence of stones
and heavy crops are produced.
Holland is one of the smallest
states in Europe and has a total area
of 12,650 square miles of which the
cultivated area May be subdivided as
follows—agricultural, 2,214,906 acres;
grassland, 3,245,866 acres; horticul-
ture, 288,301 acres; woods and for-
ests, 630,6311 acres,,according to the
Agricultural Department of the Can-
adian National Railways, since the
depression and consequent, loss of
export business in dairy products, ef-
forts have been made to marten pro-
duction of .dairy and livestock pro-
ducts and increase the output of ag-
ricultural •commodities' formerly ilrt-
ported;; such as, cereals.
.,z%%%% : i %%% :%%% o ora a%%% v :'e %%%%WiR%%% .%%%% i % '�L ieji.
1 1
.; YOUR WORLD AND - MINE
` by JOHN C. KIRKWOOD :;
le
:11P
`A.1%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%°•%%%":,
(copyright)
A good London (England) iiewspa-
per is always interesting 'to me, •for
it cgntains a kind of news different
from what is found in our Canadian
newspapers, ` Also, it reflects a life
differing greatly from Canadian life.
And ,se this week I ask the indul-
gence of the readers of The News -
Record while I cull items from the'
Sunday Times.
Each of three members of the staff
of a Scarborough (Yorkshire) drap-
ery store was left 325 by a woman
customer who said in her will "in
appreciation of their courtesy and
careful attention to- my family and
myself -when dealing with this firm."
An equine "garden party" was at-
tended by 500 visitors each of whom
took some equine dainty — apples,
cakes, carrots and lump sugar, for
example for the horses, ponies and
donkeys which are spending their
closing days at the Ada Cole Memor-
ial Stables in Middlesex. The horses
include several which went through
the Great War and some once well-
known race horses. These memorial
stables were opened in 1922, and since
then more than 700 horses have been
purchased. Many of these would
otherwise have been sold for slaugh-
ter abroad—probably to make saus-
ages. .
Queen's College, Oxford, has been
undergoing some renovation and mod-
ernization. This college was begun
in 1340. According to the statutes,
the objects of college was "the cul-
tivation of theology to the glory of
God and the salvation of souls." By
the founder's statutes members of
the college are .summoned daily to
dinner by a clarion call. On Christ-
mas Day a boar's head weighing be-
tween 70 lb. and 90 lb. is borne in
procession into the dining -hall fol-
lowed by the college choir singing the
ancient carol "Caput apri defero".
Tradition has it that this custom com-
memorates the slaying of a boar in
the Middle Ages by a student of the
college, who, wandering in a neigh-
boring forest was attacked by a boar.
The scholar rammed the book which
he had been reading down the ani-
mal's throat. Aristotle killed the
boar! On New 'Year's Day at the
end of the dinner, the bursar goes
round to each guest and presents
him with a needle and thread, utter-
ing 'the words; "Take this and be
thrifty."
Woolwich Arsenal football club
was fined £250 by The Football
League Management Committee fol-
lowing a complaint that the club had
played weak teams in certain mat-
ches. The club's "alibi" was: certain
of its best players were incapacitated
by casualties and ill health.
Two boxers had arrange a fight in
Cardiff. Rain fell heavily, and half
an hour after the gates were opened
only 100 people were present. An ef-
fort was made to postpone the fight,
seeing that the f ighters were boxing
for a percentage of the receipts. One
of the boxers said, through the mic-
rophone, "I ask you to forgive us for
not wanting to fight. It is rather
too much to ask two pugilists to fight
in front of such a meagre crowd."
But those present would not stand
for any postponement. So the boxer
spokesman for the pair said tlu'ough.
the microphone, "Right, ladies and
gentlemen. If you want me to fight,
I will fight." So the company saw
a fierce 9 -rounds battle,
season just ended 40,000,000 heads of
broccoli,, :worth 3400,000, were dis-
patched from West Cornwall to mar-
ket. On one particular day theme
12 special trains consisting of nearly
600 wagons.
•
•
The Welsh quarrying town of Mee-
han Festiniog was the rallying point
of 6000' children contestants in the
eighth Guild of Young Wales National
Eisteddfod. The outstanding event of
this year's eisteddfod was that the
chair for a poem of free verse was
won by a' girl aged 17, who thus be-
came the first national female chair
poet of Wales.
Great changes have come over the
life of the average Londoner in the
last 30 years or so. His life has be-
come much fuller and embraces many
more opportunities for the pleasur-
able employment of leisure. Sport
and the open air occupy an important
place in his life. The woman of to-
day is no longer content -to devote the
whole of her tithe to the management
of a house, while at the same time
her standard of comfort is much
higher than was her mother's. To-
day's vogue of life in an ultra -com-
fortable block of f lats is the answer
to these new requirements of the
modern woman. In these flats do-'
mestic work is reduced to a minimum,
owing to their careful and compact
planning and also to the labour-sav-
ing services which they offer. These
flats are the ideal solution of the
housing question for people who wish
,to spend the greater part of their
leisure hours in the pursuit of var-
ious out-of-door hobbies.
' Here is a good story. A minister in
Perthshire was asked to preach the
'sermon at a neighboring village on a
particular Sunday, When he arriv-
1 ed he found that his wife had omit-
ted to pack his sermon. So he began
this 'wise: "My brethren, I am sorry
to say, that the sermon I had prepared
for you has been left behind. So I
will only be able to say what the Lord
puts into my mouth, but when I conte
back again next year I will do much
better."
Open• fronts for restaurants are
becoming • the fashion in .Englarml,
Kensington, in West London, has at
least one lunch and tearoom with an
open front, but the Parisian way of
tables and' chairs on the pavement has
not been introduced. •
Malnutrition is occupying an 'in-
creasing amount of attention in Great
Britain. The main cause of malnu-
trition is poverty. Side by side with
this ill health due to poverty there is
the so-called glut of foodstuffs. From
the results of a survey of 141 families
it""was found that after deducting the
cost of rent and other necessary char-
ges, a sufficient amount to purchase
a diet made up to the British Medical
Association minimum standard, was
found in the case of only seven fam-
ilies. The chief barrier to the new
and higher standard of health is pov-
erty.
Weight Of Bread In The
Dominion .
The weight of a loaf of bread
throughout the Dominion is not stan-
dardized. In Nova Scotia, Quebec,
Ontario, Saskatchewan, and Alberta
the weight is regulated under the
statutes of each province ;separately.
[n Nova Scotia, the statute (R. S.
1923, Chap. 107, sec. 2) states "bread
Intended for sale shall be made to
the following weights respectively,
and no other, namely, four pounds,
two pounds, one pound and eight
ounces, and shall be marked in Ro-
man characters with weight thereof".
The Quebec statutes declare that eight
hours after being baked, solid, or ex-
posed for sale, the loaves which must
be made of good, wholesome flour,
must -weigh twelve ounces or any
multiple of that weight, while in
Ontario, Chapter 268, sec. 1 of the
1927 statues orders that the weight
of bread for sale shall be 24 ounces
avoirdupois, unless for small bread
which may be sold in any weight not
exceeding 12 ounces.
The statutes of Saskatchewan fix
the net weight of an unwrapped loaf
at 20 ounces, or 40, or 60 ounces
avoirdupois, except fruit loaves and
sole bread which must weigh not
less than 16 ounces. The statutes of
Alberta, 1934, Chapter 84, fix the
weights of standard bread .loaves at
not less than 20 ounces on irethe case
of Iarger loavesat any even multiple
of that weight. Fancy bread is lin-
ited to eighteen ounces, fruit bread
16 ounces, and small bread or cakes
must not weigh more than eight
ounces each.
The average weight of a loaf in P.
E.I., N..S, and N.B. in every day use
is one and one-half pounds or 24
ounces; Quebec in certain municipali-
ties at one and one-half pounds or
24 ounces, while in the remaining •,
parts of the province the average,
weight is variously stated at four,
five, and six pounds; Ontario, 24 and,
48. ounces, except in shall bread;
Manitoba generaly 16 and 20 ounces,.,
except in the outlying parts of the
province where the average is stated
at three pounds; while S askatche-
wan, Alberta, and British Columbia,.
report 16, 18, and 20 ounces as the;
average weight of the loaf,
To bridge the gap ,
between week -ends
Jim Thompson never /eta loneliness get
him clown. With the family away for the
summer he bridges the gap between week-
ends, by telephone. Twice a week, at a set
hour, he utas a reassuring and cheering
chat with wife and youngsters. There's
nothing like Long Distance to take the
edge off separation. It's speedy, clear,
dependable and invaluable in emergency.
00n both "Anyone" and "Pereon•to-
Person" calls, Low Night Rates apply
after 7, and ALL DAY SUNDAY.
London Zoo has a new chimpanzee
baby,' named June. It's mother's
name is Sally. Sally at one time was
put into a cage with Jack, but Jack
bullied her so unmercifully that she
had to be separated from, hint. Later
she was again put into Jack's com-
pany, but, hetore out, handfuls of her
hair and gave her such a bad beat-
ing that she had to be taken away
from hint. Then she was made the
companion of Koko who likewise
treated her badly. Chimpanzees are
much like humans!
• The importation by Great Britain of
certain varieties of fruits and vege-
tables has greatly declined in recent.
years. Light foodstuff production
has been steadily increasing- with
benefits not only to the 'farm worker.
but also to 'those engaged in trans-
port and marketing, In some eases
tariffs are the explanation. The.
green pea business has grown to be
an important industry. The peas are•
packed for transport in' canvass. or
linen bags, with from 50 to 55 bags
to the ton. For many months every -
year the carrying of the lighter food
stuffs has been a growing, problem
with the railway .companies. From
December to May there are the
"forced rhubarb specialh" from York-•
shire to the markets.. After the rhu-
barb there: is the, broccoli season,
which is expanding every year. To-
day the tops of 'unused' tint and cop- ' •
per mines" in Cornwall' are'fields of',;.
broccoli„ andl.lhmdrexd's• of miners:.
have' found a new occupation. In. the
1
Have Another Look!
You may have missed it, but
it's there - - - that particular
bargain for which you have
been looking. You'll find it
in the Advertising columns.
1
News of just the kind you
want - - - value, quality
workmanship.
It's Good if it's Advertised
The Clinton Newt -Record
is 'a good advertising medium.
NEWS AND
HAPPENINGS
OF
INTEREST TO
FARMERS
'imel " Information for the
Busy Farmer
Busy
CFurnished by the Department of Agriculture
)
Value of Poultry
Poultry and eggs brought consider-
ably over fifty million dollars to the
farmers of Canada last year. That
is a very large suns and surprising to
the uninitiated who think in terms of.
the old-fashioned barnyard with a
few hens busily scraping for a living.
•Poultry and egg's are big business, as
the figures show. The revenue of
1935 was within measurable distance
of yielding half as much to the farm
family ex -chequer as the $120,000,-
000' of farm animals.
Novel Flower Show
The Exeter Horticultural Society
has developed an interesting plan for
displaying flowers. Instead of hold-
ing numerous flower shows in build-
ings or other secluded places, window
displays are arranged in the leading
stores and shops of the village. '
The plan is to arrange for a dis-
play of each leading flower in season.
A committee is appointed for each
display and members are encouraged
to enter their best blooms. Nodprizes
are offered, but nevertheless compet-
ition is keen in such leading kinds as
Roses and Gladioli.
Current Crop Report
An average yield of Fa11 wheat is
indicated, although the straw, is
short. Spring grains are now head-
ing and growth is satisfactory. Roots
and canning crops are in healthy
condition. Corn was planted under
favourable conditions and is a good
stand. Cutting of alfalfa is general
throughout the Province; while of
good quality the yield is expected to
be below average. Pasturage con-
tinues excellent. Damage from wind
and drought necessitated considerable
replanting of tobacco but a good
stand has developed.
Professor Knox Promoted
Announcement is made by Hon.
Duncan Marshall that Prof. R. G.
Knox, who has been connected with Pasture , . .
Ontario Agricultural College since l Alfalfa hay .
his graduation in 1920, is to be head Timothy hay
of the Department of Animal Hus- Oats
bandry. The position has been va-
cant since Prof. J. C. Steckley, for-
. mer head of the department, was
named agricultural representative for
Brant county.
Prof. Knox has had a wide experi-
ence, and is known throughout the en-
tire province as One of the leading jud-
ges of hogs. This stlnnner, Mr. Mar-
shall announced, prof. Knox will go
to Englanjd to select a number of
).'orkshire swine which the 'province
plans to purchase in order to improve
the breed 19 tills country. .
fuah 111C'3 ad'zean, a young Scot,
and a graduate of the West of Scot-
land Agricultural School, has been
appointed to a junior position in the
department, all the other members of 1
which receive advancement, it was
stated by Mr, Marshall. Mr, McFad-
sean has been brought from Scotland
because of his special knowledge of
livestock,
when it is a good pasture the net re-
turns are still greater.
Fertilization of pastures has been
practised at the Dominion Experimen-
tal Farm, Nappan, N.S., for the past
fourteen years. Since' 1929 definite
'experiments have been under way to
permit a more thorough study of the
value of fertilization of pastures, as
well as rotating versus continuous
pasturing.
The results to date, from the use
of complete fertilizer, have shown a
very definite increase in the carry-
ing capacity; furthermore, that' this
increase is profitably obtained from
Che use of fertilizer. The results al-
so show that a slightly greater carry-
ing capacity can be secured from ro-
tating the fields, but in some cases
this increase may be offset by the
increased cost of fencing.
In brief, the carrying capacity,
during the past five years, has been
as follows:—,
Fertilized rotated pasture—
1.79 cows per day per acre.
Fertilized continuously pastured •
—
1.74 cows per day per acre.
unfertilized continuously pasture -
ed, 1.29 cows per day per acre.
Cut Hay Early and Save Feed Bills
By Dr. 0. McConkey, ,O.A.C.
Hay is Ontario's most valuable
crop, producing 37r/o of the total val-
ue of all field crops, or over $47,000,-
000. It covers -39% or 3.500,000 acres
of the farm land of the province.
Value of Hay Exceeds Gold
For the ten-year period, 1925-1934,
the value of Ontario's hay crop was
approximately double the value of the
of the gold production in the pro-
vince, e.g, $710,402,000 as compared
with $356,906,000.
It is the digestible nutrients in a
crop that really counts when it comes
to feeding. Hay provides digestible
nutrients at less cost than other crops,
With the exception of good pasture,
which produces digestible nutrients
at the lowest cost of any of our crops,
Relative Cost Per Ton of Digestible
Nutrients
Combatting Garden Insects
Garden plants are liable to attack
by Many kinds Of destructive insects;,
Seine bf these dbstrby the i0llage,
others the fltWeis, 'while others bore
into the roots. Injurious insects may,
be divided roughly into two classes
by the nature of their mouthpieces,
namely (1) biting insects which bite
and chew their food, such as cut-
worms and other caterpillars, and
leaf -eating beetles, and; (2) sucking
insects which suck up their food by
means of their beaks, such aphids,
the true bugs, and the scale insects.
. If the insect is one with biting
tnouthparts, a stomach poison such
as paris green, or arsenate of lead,
is usually applicable,' but if the in-
sect has sucking mouthparts,; such
poison would be useless because the
insect would insert its beak through
the poison and reach a safe feeding
place beneath. For sucking insects,
therefore,' contact insecticides are
usually recommended, those common
ly used being kerosene emulsion,
whale oil soap, and preparations con-
taining tobacco.
Fertilization of Pastures
• Good pasturage has long, been recog-
nized as a real factor in successful
farming. Particularly so, where live
stock and Iive stock products form the
major source .of the income. Experi-
ence has: shown that there is • no
rather period of the year when.the unit
cost of roduetion can be 'maintained
at as low an average ae when live
stock, are. out on'pasturc,; and that
$3.34
$8.49
$10.33
$1G.12
Increase the Feeding Value of•..the
Hay Crop
The hay crop will be harvested in
the next few weeks and its feeding
value can be increased several million
dollars by (1) earlier cutting, (2)
careful curing to preserve leaves.
It takes protein to produce milk,
and protein is usually the high priced
part of the rgtion, so if you can get
more protein in your hay py cutting
early, you can lower the cost of feed-
ing. A high quality early cut hay is
not only high in protein, but it is also
high in green leaves. This is impor-
tant because early cut, green leafy
hay contains more protein, more vita-
mins, more minerals, more aftermath
pasture and less woody indigestible
fibre than late cut stemniyhay.
Over Half Of The Farmers
In Holland Own Their Land
In holland over half of the far -
niers and flower growers own their
lands outright and about '50 per cent
of the arable land is cultivated by
the owners themselves. Holland i s
predominantly agricultural, with
dairying the principal branch and
stock raising an important adjunct.
The soil is very fertile, the country.
being uniformly flat except in the
extreme southeast, :with inueh• of it
lying at or below sea level, hence the
famous dykes. It le Mainly clay soil
laid down during the Centuries by the
delta action of the Rhine and other
large rivers flowing into the North
Sea and extelids to about 35 per cent
of the total surface. There are also
the aIIuvial sand and heath areas, of
which the bulb region forms a part,
and the peat and humus soil areas.
In the main, in the cultivated areas
there is a complete absence of stones
and heavy crops are produced.
Holland is one of the smallest
states in Europe and has a total area
of 12,650 square miles of which the
cultivated area May be subdivided as
follows—agricultural, 2,214,906 acres;
grassland, 3,245,866 acres; horticul-
ture, 288,301 acres; woods and for-
ests, 630,6311 acres,,according to the
Agricultural Department of the Can-
adian National Railways, since the
depression and consequent, loss of
export business in dairy products, ef-
forts have been made to marten pro-
duction of .dairy and livestock pro-
ducts and increase the output of ag-
ricultural •commodities' formerly ilrt-
ported;; such as, cereals.
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.; YOUR WORLD AND - MINE
` by JOHN C. KIRKWOOD :;
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(copyright)
A good London (England) iiewspa-
per is always interesting 'to me, •for
it cgntains a kind of news different
from what is found in our Canadian
newspapers, ` Also, it reflects a life
differing greatly from Canadian life.
And ,se this week I ask the indul-
gence of the readers of The News -
Record while I cull items from the'
Sunday Times.
Each of three members of the staff
of a Scarborough (Yorkshire) drap-
ery store was left 325 by a woman
customer who said in her will "in
appreciation of their courtesy and
careful attention to- my family and
myself -when dealing with this firm."
An equine "garden party" was at-
tended by 500 visitors each of whom
took some equine dainty — apples,
cakes, carrots and lump sugar, for
example for the horses, ponies and
donkeys which are spending their
closing days at the Ada Cole Memor-
ial Stables in Middlesex. The horses
include several which went through
the Great War and some once well-
known race horses. These memorial
stables were opened in 1922, and since
then more than 700 horses have been
purchased. Many of these would
otherwise have been sold for slaugh-
ter abroad—probably to make saus-
ages. .
Queen's College, Oxford, has been
undergoing some renovation and mod-
ernization. This college was begun
in 1340. According to the statutes,
the objects of college was "the cul-
tivation of theology to the glory of
God and the salvation of souls." By
the founder's statutes members of
the college are .summoned daily to
dinner by a clarion call. On Christ-
mas Day a boar's head weighing be-
tween 70 lb. and 90 lb. is borne in
procession into the dining -hall fol-
lowed by the college choir singing the
ancient carol "Caput apri defero".
Tradition has it that this custom com-
memorates the slaying of a boar in
the Middle Ages by a student of the
college, who, wandering in a neigh-
boring forest was attacked by a boar.
The scholar rammed the book which
he had been reading down the ani-
mal's throat. Aristotle killed the
boar! On New 'Year's Day at the
end of the dinner, the bursar goes
round to each guest and presents
him with a needle and thread, utter-
ing 'the words; "Take this and be
thrifty."
Woolwich Arsenal football club
was fined £250 by The Football
League Management Committee fol-
lowing a complaint that the club had
played weak teams in certain mat-
ches. The club's "alibi" was: certain
of its best players were incapacitated
by casualties and ill health.
Two boxers had arrange a fight in
Cardiff. Rain fell heavily, and half
an hour after the gates were opened
only 100 people were present. An ef-
fort was made to postpone the fight,
seeing that the f ighters were boxing
for a percentage of the receipts. One
of the boxers said, through the mic-
rophone, "I ask you to forgive us for
not wanting to fight. It is rather
too much to ask two pugilists to fight
in front of such a meagre crowd."
But those present would not stand
for any postponement. So the boxer
spokesman for the pair said tlu'ough.
the microphone, "Right, ladies and
gentlemen. If you want me to fight,
I will fight." So the company saw
a fierce 9 -rounds battle,
season just ended 40,000,000 heads of
broccoli,, :worth 3400,000, were dis-
patched from West Cornwall to mar-
ket. On one particular day theme
12 special trains consisting of nearly
600 wagons.
•
•
The Welsh quarrying town of Mee-
han Festiniog was the rallying point
of 6000' children contestants in the
eighth Guild of Young Wales National
Eisteddfod. The outstanding event of
this year's eisteddfod was that the
chair for a poem of free verse was
won by a' girl aged 17, who thus be-
came the first national female chair
poet of Wales.
Great changes have come over the
life of the average Londoner in the
last 30 years or so. His life has be-
come much fuller and embraces many
more opportunities for the pleasur-
able employment of leisure. Sport
and the open air occupy an important
place in his life. The woman of to-
day is no longer content -to devote the
whole of her tithe to the management
of a house, while at the same time
her standard of comfort is much
higher than was her mother's. To-
day's vogue of life in an ultra -com-
fortable block of f lats is the answer
to these new requirements of the
modern woman. In these flats do-'
mestic work is reduced to a minimum,
owing to their careful and compact
planning and also to the labour-sav-
ing services which they offer. These
flats are the ideal solution of the
housing question for people who wish
,to spend the greater part of their
leisure hours in the pursuit of var-
ious out-of-door hobbies.
' Here is a good story. A minister in
Perthshire was asked to preach the
'sermon at a neighboring village on a
particular Sunday, When he arriv-
1 ed he found that his wife had omit-
ted to pack his sermon. So he began
this 'wise: "My brethren, I am sorry
to say, that the sermon I had prepared
for you has been left behind. So I
will only be able to say what the Lord
puts into my mouth, but when I conte
back again next year I will do much
better."
Open• fronts for restaurants are
becoming • the fashion in .Englarml,
Kensington, in West London, has at
least one lunch and tearoom with an
open front, but the Parisian way of
tables and' chairs on the pavement has
not been introduced. •
Malnutrition is occupying an 'in-
creasing amount of attention in Great
Britain. The main cause of malnu-
trition is poverty. Side by side with
this ill health due to poverty there is
the so-called glut of foodstuffs. From
the results of a survey of 141 families
it""was found that after deducting the
cost of rent and other necessary char-
ges, a sufficient amount to purchase
a diet made up to the British Medical
Association minimum standard, was
found in the case of only seven fam-
ilies. The chief barrier to the new
and higher standard of health is pov-
erty.
Weight Of Bread In The
Dominion .
The weight of a loaf of bread
throughout the Dominion is not stan-
dardized. In Nova Scotia, Quebec,
Ontario, Saskatchewan, and Alberta
the weight is regulated under the
statutes of each province ;separately.
[n Nova Scotia, the statute (R. S.
1923, Chap. 107, sec. 2) states "bread
Intended for sale shall be made to
the following weights respectively,
and no other, namely, four pounds,
two pounds, one pound and eight
ounces, and shall be marked in Ro-
man characters with weight thereof".
The Quebec statutes declare that eight
hours after being baked, solid, or ex-
posed for sale, the loaves which must
be made of good, wholesome flour,
must -weigh twelve ounces or any
multiple of that weight, while in
Ontario, Chapter 268, sec. 1 of the
1927 statues orders that the weight
of bread for sale shall be 24 ounces
avoirdupois, unless for small bread
which may be sold in any weight not
exceeding 12 ounces.
The statutes of Saskatchewan fix
the net weight of an unwrapped loaf
at 20 ounces, or 40, or 60 ounces
avoirdupois, except fruit loaves and
sole bread which must weigh not
less than 16 ounces. The statutes of
Alberta, 1934, Chapter 84, fix the
weights of standard bread .loaves at
not less than 20 ounces on irethe case
of Iarger loavesat any even multiple
of that weight. Fancy bread is lin-
ited to eighteen ounces, fruit bread
16 ounces, and small bread or cakes
must not weigh more than eight
ounces each.
The average weight of a loaf in P.
E.I., N..S, and N.B. in every day use
is one and one-half pounds or 24
ounces; Quebec in certain municipali-
ties at one and one-half pounds or
24 ounces, while in the remaining •,
parts of the province the average,
weight is variously stated at four,
five, and six pounds; Ontario, 24 and,
48. ounces, except in shall bread;
Manitoba generaly 16 and 20 ounces,.,
except in the outlying parts of the
province where the average is stated
at three pounds; while S askatche-
wan, Alberta, and British Columbia,.
report 16, 18, and 20 ounces as the;
average weight of the loaf,
To bridge the gap ,
between week -ends
Jim Thompson never /eta loneliness get
him clown. With the family away for the
summer he bridges the gap between week-
ends, by telephone. Twice a week, at a set
hour, he utas a reassuring and cheering
chat with wife and youngsters. There's
nothing like Long Distance to take the
edge off separation. It's speedy, clear,
dependable and invaluable in emergency.
00n both "Anyone" and "Pereon•to-
Person" calls, Low Night Rates apply
after 7, and ALL DAY SUNDAY.
London Zoo has a new chimpanzee
baby,' named June. It's mother's
name is Sally. Sally at one time was
put into a cage with Jack, but Jack
bullied her so unmercifully that she
had to be separated from, hint. Later
she was again put into Jack's com-
pany, but, hetore out, handfuls of her
hair and gave her such a bad beat-
ing that she had to be taken away
from hint. Then she was made the
companion of Koko who likewise
treated her badly. Chimpanzees are
much like humans!
• The importation by Great Britain of
certain varieties of fruits and vege-
tables has greatly declined in recent.
years. Light foodstuff production
has been steadily increasing- with
benefits not only to the 'farm worker.
but also to 'those engaged in trans-
port and marketing, In some eases
tariffs are the explanation. The.
green pea business has grown to be
an important industry. The peas are•
packed for transport in' canvass. or
linen bags, with from 50 to 55 bags
to the ton. For many months every -
year the carrying of the lighter food
stuffs has been a growing, problem
with the railway .companies. From
December to May there are the
"forced rhubarb specialh" from York-•
shire to the markets.. After the rhu-
barb there: is the, broccoli season,
which is expanding every year. To-
day the tops of 'unused' tint and cop- ' •
per mines" in Cornwall' are'fields of',;.
broccoli„ andl.lhmdrexd's• of miners:.
have' found a new occupation. In. the
1
Have Another Look!
You may have missed it, but
it's there - - - that particular
bargain for which you have
been looking. You'll find it
in the Advertising columns.
1
News of just the kind you
want - - - value, quality
workmanship.
It's Good if it's Advertised
The Clinton Newt -Record
is 'a good advertising medium.