The Clinton News Record, 1940-11-21, Page 7THURS., NOV. 21, 1940
THE CLINTON NEWS -RECORD
PAGE 7
HOUSEHOLD ECONOMICS
CARE OF CHILDREN.
TI'IIS MODEST CORNER IS DEDICATED
TO THE POETS
Here They Will Sing You Their Songs --Sometimes.
Gay, Sometimes Sad—Rut Always helpful
and Inspiring.
TE MEASURE OF LIVING
Do not look too fee ahead!
Tackle this day's tasks 'instead.
Morning wlien it comes will bring
Answers to your questioning.
Do not worry! Turn your hand
To the work you understand;
By the deeds you do today;
You, will light tomorrow's way.
—Claire Ritchie.
"OUR FINEST HOUR"
When the OId Lion roars and the
Cubs respond,
And the sea is alive with ships,
From the Gaspe Coast to the Coral
Sea
And the Empire's furthest tips;
Then our ruthless foe would do well
to know
That the claws of the Cubs are
keen
When they rush'to defend the Moth-
erland
And the oceans in between.
Our foes are aghast when the air is
filled
With Lions who have taken wings;
They flinch from the fire of the Cubs
Who come
From the land where Freedom
clings.
Italians and Huns, go muster your
guns,
Your will need them all, I fear;
For Britain fights with her back to
the wall,
For the things that men hold dear.
Gloat 11ow in the crush of your grind-
ing heel
That's poised o'er this vast Domain,
It will never descend on Britain's soil
Nor trample the world again.
For you've roused the ire of the
whole Empire,
And the sons of Freedom tower
Like a wall of stone, defending the
Throne,
In title, "OutrEinest Hour'
—Fred C. Williams,
Publisher Creelnan (Sask.)
Gazette.
CAPTAIN'S WEATHERVANE
You gallop North, you gallop South,
And sometimes East and West;
The ridgepole is your hitching -post
Which never gives you rest.
But when the town is lost in fog
That's like a mermaid's veil,
Your nostrils sniff the easty spray,
You switch your fluted tail.
For on a ship long moons ago
A sailor dreamed, and planned
Your sprightly inane and merry hoofs
'With steady, craftsman hand.
And though you're roof -bound gallant
steed,
The wind blows salty, free;
It whispers of the long green swell. --
For you have known the sea!
—Virginia Grilley.
PRAIRIE
This is a country I have always
loved,--
Tltis wide expanse of earth beneath
the sky,
So maty utiles of land, yet like the
sea
It holds me in its spell unwearied
still.
Cloud shadows passing change the
colors here
As currents moving change the
ocean's face;
The winds that sweep across the
pliant grass
Turn back each blade revealing
gleams of light;
So curling waves turn silver as they
break;
And as we Antic our eyes to watch
for ships
Upon the line where ocean touches
sky
We hail the lonely horseman riding
rove. —Gwen Castle.
STILL MORE MAJESTIC THOU
SIIALT RISE
The nations not so blessed as thee
Must in their turns to tyrants fall,
While thou shalt flourish great and
free,
The dread and envy of them all.
Still more majestic thou shalt rise,
Mone dreadful frown each foreign
stroke,
As the loud blast that tears the
skies
Serves but to root thy native oak.
-Thee haughty tyrants neer shall
tame;
All their attempts to bench thee
down
'Will but arouse thy generous flame
•To work their woe and thy renown.
—.Tames Thomson.
LONDON TOWN IS BURNING
DOWN
London town is burning down,
The whole world stares in awe
To see the sight—a city's might
Engulfed in Dragon's maw.
London town is burning down,
Her heroes guard the gates;
They do and dare; they cleave the
air;
Defy the furious Fates.
London town is burning down,
Yet on her ashes gray
The Spirit stands, with stern com-
mands,
To point the narrow way.
To point the way for all the world,
To liberty and truth;
While Freedom quails, and women's
wails
Go forth for their lost youth.
Yes, London town is burning down,
By demons sore beset ;
But in her place, a noble race
Shall rear a city yet,
That shall embrace a heritage
Of honor and renown—.
A victor's crown for their brave
town—
Though
ownThough London town be burning
down. —George Hicks.
THE SPIRIT OF SERVICE
13e thou, in all things, honourable
and true
Having some noble aim to strive
unto,
All self -forgetting in the daily task,
Giving to others whatsoe'er they
ask
Of help, or sympathy, upon the road
of life
With all its trials, all its cease-
less strife,
Its joy and laughter, its most bitter
pain,
Its love and hatred, and its loss
and gain;
Believing he who serves his fellow-
man,
Through all his days, in every way
he can,
Shall profit in the end an hundred
fold,
Though not in worldly wealth of
hoarded gold.
Recall the lesson of an early day,
"Do unto others as you would that
they
Should do to you"; -- and let that
creed
Thy guidance be in every thought
and deed. —Molly Bevan.
TRIBUTE
The men who ntareh in England,
from King to tinker -lad,
Have not believed the story that life
is areal' and sad.
Beside the flowery hedgerows, across
the windy down,
They shout for love of England, and
England's London Town.
The women weep in England, when
secretly withdrawn, '
But never in the open street, or on
the tennis lawn,
Or where in happy company the war-
riors appear,
Then are they brave enough to smile
though death be hovering near.
The children sing in England, how-
ever sad they be,
The jolly ditties of the day come
shrilling o'er the sea.
And oh, when ships are town apart,
and scattered engines fail,
"Roll out the Barrel" gaily rings
from lifeboats in the gale,
O England; merry England, niy fath-
er's land and mine,
Though bugles blare contempt of you,
and surly bullets whine,
I love you for your gentleness, your
gallantry and grace,
And for the smile of constancy which
lights your lovely face.
—J. E. Middleton.
THE STORY OF THE WRITING
OP "CIROSSING THE BAR"
Many interesting peeps. into . the
private life of Alfred, Lord Tenny-
son, are made possible through the
biography of Miss Derham, who for
some years was the great poet's
mime.
Of interest to poetry -lovers is the
incident behind those inunortal lines,
"C,ossf.ng the Bar."
Not only was Mite Durham able to
lay down the law about many things,
but one day, •as the poet was being
taken fns' a enstotnary walk en the
Downs above Freshwater, Miss Dur-
ham ventured to ask why he didn't
write something to improve on sons
of the hymns in the church books.
IIe didn't say niueh, and she forgot
all about it; but went into hie study,
K By..
Twenty years ago this month, on
November 2nd, 1920, the world's first
broadcasting station went on the ale
for first time.
Many of us can look back to the
day when we listened for the first
time to our own radio. It was one
of the old fashioned crystal sets•. How
patiently we worked over the crystal
with the pointer trying to "bring in"
a station. With ear phones we en-
deavored to catch the sound and woe
betide anyone who dared to rattle a
newspaper. It was an unforgetable
sin.
It matters not what advancement
is made in the manufacture of radios
no machine will ever take the place
of that old crystal set. Well do we
remember the first church service
which came over the air in this dist-
rict. Rev. W. A. Cameron of York-
ville Baptist Church was the speaker.
Later there was an invention by
which two ear phones could be at-
tached at the same time. Then two
or even four persons could listen in.
Many things have happened since
then. The old crystal sets have found
a dusty place in the attic or they
have been destroyed, but the memory
of then remains.
At the present time people are
looking forward to television. We
wonder, yes we wonder, if we would
Dare much for it when it is perfected.
There are many of the world's great
speakers and artists whom we would
like M see, and television is the only
opportunity we would have of enjoy-
ing this privilege.
It is remarkable the programmes
which are enjoyed by different peo-
ple. Some enjoy lectures; to others
a quiz brings a groat deal of pleas-
ure; many receive comfort from
church services, still others enjoy
orchestras and guest artists; many of
our young people could spend the
whole evening listening to jazz. One
thing about a radio there is always
a programme to suit everyone.
Before the invention of radio we
thought the telegraph and telephone
systems were wonderful. We could
at least see the wires over which the
sound clinic. Many times as young
children we have stood by the road-
side and watched to see if any notes
went
sliding along 1 g a o g the wires. Later
we knew that the message was car-
ried invisibly. When radio was in-
vented there was no visible means
whatever of seeing how the sound
was caught out of the air. It was
and stili is a mystery. These sounds
have been in the air since the be-
ginning of time and it has taken all
those centuries to bring it to the
state to which it now is. It is only
as we look back over time that we
realize the advancement which has
been made over different lines,
A large perdent of the broadcast
now on the air is non -religious. Yet
many messages of comfort and help
cone through.
The question has been brought for-
ward as to whether the radio is in
any way responsible for lowering of
church attendance. The Lordallowed
the it:vetition of the radio, but like
many other • things it bee been pat
to a wrong use. The radio is alright
for those who are sick or disabled or
those who nurse or look after then,
but any one who is itt good health
should never let a radio keep then
from the House of the Lord. While
the message is the same yet there
are many thoughts which would come
to us in church which we do not 're-
ceive as we sit comfortably by a fire
side listening to the broadcast of a
church service. As long as we are
one evening to light the. candles and
draw the curtains, Tennyson said:
"How. will this do, old woman?" and
he recited in the firelight, "Crossing
the Bar.""
Sunset and evening star,
And one clear call for mc!
And may there be no moaning of
the bar
When I put out to sea.
But such a tide as moving seems
asleep
Too full for sound and foam,
When that which drew from out the
boundless deep
Turns again home.
Twilight and evening bell,
And after that the dark!
And may there be, no sadness of
farewell
When I embark;
For tho' fromout our bourne of Time.
and Place
The flood may bear the far,
I hope to see my Pilot face to face
When r have crust the bar.
. She was so moved by the feeling
that the old man was reciting, so to
sneak, his own last hymn, that she.
slipped away, forgetting to light the
candles or to draw to curtains.
COOKING
"PEG" ....:
able to go to church we should at-
tend, for the time may come all too
soon when sickness or disability will
make it impossible for us to fore-
gather in• God's House. Then and
only then will we realize how good
God has been in granting us the
health and' strength to assemble with
His people.
There may be a radio in the room
but if we do not turn it on and listen
in it is of no use to as. At times
a mere touch of a dial will switch
us from a programme in which we
have no interest to one which will
bring us a great deal of comfort and
help. In just the sante way we are
so busy doing things which belong to
the world that we have not time to
listen to the still small voice which
will direct us on the course which we
should follow.
People sometimes say "one thing I
like about a radio is that if there is
a programme on which I do not like
I can just tarn the dial and cut it
off." How many people to -day are
turning away from everything which
has anything to do with religion.
They do not want to hear anything
about Jesus Christ. There was no
room for Him in the Inn and there
is no room for Him in the guest room
of our hearts. We may rest assured
that if we do not want Him in the
few short years of our lives here that
He can do without us through the
endless ages of eternity which lie
before us.
At times when eve are trying to
get a certain station we hear just a
jumble of sounds constituting what
we call interference. We all know
what it means to come in contact
with interference in the Christian
lives, when the tempter steps in and
tries to induce us to do evliat we
know to be wrong. It • nay be we
will go with him and our lives will
become more and more confused but
on the other hand we can through
prayer turn the dial of our lives and
we will hear cleat' and distinctly the
voice of Jesus saying to us: "Come
unto me and rest." Oh, what joy and
peace these words give us! It is for
us to keep ourselves atune with Him.
No one else can do it for us.
When there is so much pleasure
to be found that way why is. that
we choose the way of the world. We
say "I do not know whether certain
things are wrong or not." That
means there is a doubt in our minds
and when there is any doubt choose
the side which we know to be right.
Jesus Christ will guide us if we ask
Him to.
In order to thoroughly enjoy a
radio we must have quietness, so it
is in our Christian lives when we
wish to get the most good out of our
Christianity we must go away by our-
selves and be alone with God, In .this
age of rush and hurry we feel that
we have not time for that, but even
if it means getting up a few min-
utes early we should not miss the
daily opportu, ity of being alone with
Him. Our day will go so much bet-
ter if we begin it with Him. We react
that our Lord went away by himself
to be still and pray. As He came
back stronger, so will we. One aim
of cur life should be never to begin
a day without .asking His guidance
and help and never close our eyes
in sleep without thanking Him for all
His goodness to us.
The radio, by broadcasting about
countries of which we know little has
brought the unseen world nearer to
us, so prayer will bring us the help
we need for our Salvation and will
draw us closer to our Heavenly home.
Several times during past years,
King George V and King George VI
have broadcast to their peoples in all
Parts of the British Empire. If we
waisted to hear then all we had to
do Was to tune in and listen. God is
always ready to talk tows no matter
where we arc and He will teach us
His words and promises. ' Oh, that in
this age we would just long to listen
to Him! What a difference it would
make in our individual lives and in.
the condition of the world.
Let us now tune in with Heaven
so that we may hear what Jesus
Christ has to say to us.
"Time marches on, its hurrying feet
Are sounding down Life's busy street,
We listen to their measured beat—
Time marches ort!
Time marches on — 'L'will end some
day,
When Heaven and Earth shall pass
away,
Anel then for ever and for aye,
Eternity!
Then let Inc ask where wilt thou
spend
That dateless age that has. no end?
0! haste and make thy choice, dear
friend—
Times. marches eel"
"PEG"
4.24-1 WHY
Tested
Recipes
�iHiHwH� ��>:1i�H:H,iiK H.1i�- NH iH MiHitiH. fH
Lenton Mincemeat
1/ cup lemon juice
1 cup raisins, scalded, drained
and chopped
3 cups finely chopped apple
1 cup chopped nuts
14 cup lemon or orange marma-
lade _j:
2 cups sugar
1k- teaspoon salt
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon ginger
Combine ingredients. To make pies
add:
14 cup melted butter for each pie
May be sealed and kept its sterilized
jars. (Makes 1 quart or filling for
2 pies.)
Baked Hamburg Steak
1% pounds beef round
2 cups bread soaked in milk
1 small onion
1 tbsp, butter or substitute.
2 eggs
4 hard -cooked eggs
1 cup tomatoes
% cup sliced onion
Salt, pepper, ginger
Chop tate meat fine. Add the bread,
one minced onion, seasonings to taste,
and the two uncooked eggs, well -bea-
ten. Arrange the hard -cooked eggs
enci to end across the middle of the
meat and roll the meat mixture ar-
ound them. Place the roll in a baking
pan, pour over it a sauce composed of
the tomatoes, sliced onions, butter or
butter substitute and water, and
bake, basting frequently with sauce.
In serving, slice the roll crosswise.
The hard -cooked eggs may be omitted
Year 'Round Fresh Fruit Cup
(Serves 0)
Combine:
2t/ cups orange sections
1. cup banana slides
cup unpeeled, red -skinned ap-
ple slices
With:
1 cup orange juice
Dash of lemon juice
Sugar or honey to taste
Cherries for garnish
Rice Pan -Tan
% cup rice
2 cups milk
1,t teaspoon salt
2 tablespoons sugar
1 egg
14 cup candied fruits.
Egg and crumbs
Powdered sugar -
Cook rice in milk until very soft, Stir
in salt, sugar and well -beaten egg,
and remove at once from the fire.
Mix in assorted candied fruits --cher-
ries, apricots and pineapple — and
turn into a shallow, well-oiled pan
to cool. When firm, cut into strips
about one and one-half inches wide
and three inches long, dip in egg and
bread crumbs and brown delicately
en both sides in butter or butter sub-
stitute. Drain, dust with powdered
sugar and serve hot.
Each year dietitians and also house
wives with a flair for cooking, dis-
cover nets food combinations — and
new recipes are born. Here are tivo
from a very recent crop. I feel sure
you will find them well worth trying
time and time again:
Baked Orange -Glazed Ham
1 tablespoon grated orange peel
1 eup orange juice
1 cup brown sugar
Orange slices
Parsley
Place a hani, fat side up, in uncover-
ed roaster. Bake in slow oven (300
De. I'.) 25 to 30 minutes per pound,
45 minutes before lion is done re-
move rind and pour off anost of fat
in: pan. Score the fat surface in
diagonal lines with a sharp knife.
Decorate with cloves, Blend the grat-
ed peel, orange juice and sugar.
Spread mixture over surface of ham.
Return to oven and baste frequently
with mixture in pan. Serve gai'ttish-
ed with whole thin slives of oranges
and parsley. Allow % to 1/s pound
per serving.
Orange Cranberry Relish Salad
2 oranges
1 lepton
2 apples
1 pound (4 cups) fresh cran-
berries
21 cups sugar
Quarter unpeeled oranges, lemonand
apples, remove seeds and .Dore and
put through food chopper:eloi.t cran-
berries through food -elidPper, Com-
pine, add sugar and'alend. Let'stand
HEALTH
a few hours. Use as a relish with ,
meats, hot or cold.
Broiled Halibut
2 pounds halibut sliced 1 inch
thick
Salt and pepper
Oil
Procure one or more slices of fish,
cut or pull off the skirt, rub with
salt and pepper and brush with oil.
Then broil in a double wide gridiron
from six to ten minutes, according to
the heat, turning the gridiron fre-
quently. When done lay the fish on
a hot platter and turn oyster sauce
over it.
Orange Candied Yams
4 medium-sized yams
1 cup orange juice
1 tbsp. grated orange peel
1/ cup granulated sugar
Ye cup brown sugar
1 tablespoon cornstarch
2 tablespoons melted butter
Wash yams and boil until tender. Peel
and cut in halves lengthwise. Place
in buttered' baking dish. Mix remain-
ing ingredients and pour over yams.
Bake about 1 hour in slow oven (300
Se. F.). 'Baste several times during
baking with syrup in dish. Garnish
with slices of unpeeled oranges.
Serves 4.
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eSNA
� PSILIOT GUWDI
OUTDOOR PICTURES AT NIGHT
High speed film and short time
exposures enable you to get strik-
ing night shots—even with an in-
expensive camera.
HAVE you ever taken pictures
of outdoor scenes at night—
street scenes, floodlighted build-
ings, landscapes lighted by the full
moon? It's a fascinating part of
tbp camera hobby—and any cam-
era that has a "time" or "bulb" ex-
posure setting dell be used,
Exposures are short, because of
the modern high speed films now
available for amateurs. however,
that does not mean you can go out
with au inexpensive camera, and
take snapshots anywhere at night.
Most night scenes require time ex-
posures of a few seconds up to
several minutes, with the camera
on a firm, solid support. Even so.
these are brief exposures—IC you
will conslder that once it took
hours to photograph any after -dark
subject.
The light varies with each Bab-
ied, but a little experience enables
you to estimate the exposure. With
a box camera and high speed pan.
chromatic film, these are some ave
erage exposures:
Brilliantly lighted street
scenes, 4 to 6 seconds.
Average street scenes, 1 t0
3 minutes.
Average street scenes with
fresh snow on the ground, 30
to 90 seconds.
Floodlighted buildings, 5 sec-
onds to 1 minute, depending on
the brightness of the floodlight-
ing.
Electric signs, one-half sec-
ond (or about as fast as you
can open and close the shut-
ter). This shows only the
bright lettering of the sign—
not the surroundings.
Moonlight scenes, on a' clear
night with. full moon -30 rain
utes for a daylight effect; 15
minutes for a more subdued
effect. Halve these exposures
when there is fresh snow on
the ground.
Night views of a city or town,
Prom a hilltop or other van-
tage point -30 minutes on a ,
moonlight night, to show some
detail in landscape and sky.
Lights alone will record in
much less time.
These exposures will also work
out satisfactorily for lenses set at
1/11, and if you use a larger lens
opening, the exposure time can be
cut correspondingly. Do not try to
picture anoving subjects; and if an
automobile approaches, lust hold
your hand over the lens until the
headlights pass out of the scene.
You'll enjoy night shooting out-
doors. It's not at all difficult—and
You'll get unusual pictures that are,
well worth having in the album.
304 John van Guilder