Clinton News Record, 1945-08-30, Page 4PAGE 4
i
Back .to School
For the 3 "R's
Our Stock of
Books and Supplies
is Nowa. Complete
.A� T. COOPER.
Store Open Evenings 6 to 8 Phones 36W, 86J
In Business Since 1885.
Vita -Diet
Has all the Vitamins,•
A — B Complex -- C — D
The Complete Food Supplement
They make you feel better
They make you look better
They make you better '
Bottles of 30 — $1.50
Bottles of 90 -- $2.70.
W. S. 8, HOMES PNM. B.
-CLINTON. ONT.
-
PON 02
Haughs
Big 88
WORK CLOTHES
Blue and Black Overalls
Work Pants, Work Shirts and Smocks
DAVIS Sc HERMAN
CUSTOM -TAILORS -- Be Measured by a Tailor.
-.now veronn•wrrowwww.r.nov.ro
SEE THE
Motorcyle Races
At the Community Park. All Proceeds for improvement of the Park
At last some place for the Children and Adults to play,
EPPS 'SPORT SHOP
fleadquartera For All Sporting Goods
TETE' CLINTON NEWS -RIPCORD
Thurs, Aug. 3Oth, 1945:
Hello Homemakers! Less meat
calls for more skillon your ` part.
Once again a fairer method of dis-
tributing the avai'able supply has
replaced the rule of first come first
served. Iu our opinion, homemakers
will have- to `stretch' their meat
more than ever before. The Mixing
Bowl suggests a greater use of
other protein -rich foods to make
your coupons go farther. When you
do serve meat, cook it carefully,
'TAKE A'TIP
1. Remember that •meat is a pro-
tein food which aids body building
and tissue repairing. Other foods
which contain protein 'value are
milk, cheese, . eggs, fish, lentils,
dried peas, dried'beans and corn.
2. Serve .a rich dressing ''with
smaller portions of meat. Use skim
n'iiik and- cheese with crumbs to add
protein value to the dressing,
3. Serve casserole dishes con-
taining peas, beans and whole
grained cereals.
4. Serve -rich soups with protein
foods added. Creamed. soups are
a good addition to a low -protein
menu.
5. Add cream sauces to main
courses.
6. Cheese used in sauces, salads,
boiled'' vegetables and casseroles
adds flavour and goodness.
MEATLESS DISHES
Cheese loaf; Macaroni and cheese;
Cheese omelette; Polenta, cheese;
Eggs aleering; Eggs' goldenrod; eggs
Lyonnaise; Beans Timbales; Baked
Beans; .Split Pea mould; Bean -
tomato casserole; Creamed veget-
ables; Peanut Butter fondue; Mush-
room chop suey; Rice and 'grilled
tomatoes; Eggs noodles; Jellied
vegetables with egg slices; Scrambled
eggs; Corn pudding; • Lima bean
casseroles; Thick cream soups;
Creamed potatoes with hard -cooked
eggs; Scalloped potatoes with cheese;
Melba toast and chicken livers;
Spaghetti -tomatoes and corn -bread;
Oatmeal and peanut topped casserole;
and vegetable plates.
Fish—Breaded, baked with dress-
ing, fried, scalloped, in batter} in
casserole, in loaf dishes, in vegetable
and biscuit pie, with rice and chips.
THE SUGGESTION BOX
It is important to eook meat care-
fully to prevent shrinkage and
toughening. ,A, neat ' chart listing
the different cuts with correspond-
ing cooking tines and temperatures
takes the guess -work out • of roast-
ing
oasting meat.
1. Veal should be cooked longer
and more slowly than beef. Since it
has less fat than most meats and
has not much flavour , some fat
should be added while cooking.
2. Veal chops and veal cutlets
'nay be coated ,:with flour or egg
and crumbs before cooking to help
prevent loss of moisture.
Championship Victory Garden Helps Feed Family of 18
1 .
BAR -PERFECT SCORE: The 200 by 50 foot plot (abc ,c), which
has been adjudged the hest victory garden on the Island of Montreal this
year, helps feed the eight grown children and eight grand -children of
Joseph Totts (inset), section foreman for the Canadian Pacific 'Railway
at Montreal West. Matta works an hour before going on duty at 7 a.m.
and three hours after quitting time at 4 pan, in growing 22 different vege-
tables, 'many of which Mrs. Totts canned or put down, as hos share in
supplementing the commorcially grown vegetable supply needed to alleviate
the food shortagein Europe. Judges. fon The Montreal Star contest which
Totta won, called his garden l°without doubt the finest vegetable garden
ever entered inthe competition" and gave him. 28 out of a possible 30
points for quality. They looked in vain' for weeds and pests and poetic-
• ularly remarked on . his four -inch -deep cultivation, a valuable aid to
moisture conservation.
3. Braising has been considered
the best method for cooking veal
but roasting in an, uncovered' pan
in an insu'ated: -;electric' oven is
quite satisfactory.
4. Roasting pieces of veal ,should
be placed in a preheated *oven at
300 degs. allow 40 mins. per Ib., ex
roast until meat thermometer regis•
ters 184degs.
5. Every lamb cut, except the
flank and ' neck, ; should be tender.
enough to broil or roast. Roasting
temperature should be 300 degs.
allowing 38 mins. per ib. or the in-
ternal 'temperature according to
meat thermometer, should register
175 degs:: 9
6, The fell -the 'thin, outer cov-
ering of the'. lamb 'carcass --should
be left on the leg of lamb. because
it helps to keep the juices in and•
holds .the meat in shape for" easier
carving.
7. The inciting . point of- lamb or
mutton fat is bigo and it is rather
unpalatable if served lukewarm.
8. Pork shoulil oe cooked to the
well-done stage, because the flavour
is better' when it is so conked and
because thorohglt looking vcltl des-
troy parasites winch arc fond in
under -cooked. porlr. Roasting pieces
of pork should be cooked in a pre-
heated even at %50 degrees allow-
ing 40 mins., pi r pound or until
temperature e! meat thermometer
reads 185 degs.
9. High oven temperatures for
Toasting ,beef affect the flavour and
juiciness of meat and cause greater
losses ,by shrinkage. We are assured
that good browning can be achieved
by searing the meat for' a' few mins.
in a shallow pan placed over a sur-
face element turned High before it
is cooked in a preheated oven at a
constant temperature of 350 degs.
allowing 35 mins. per pound for a
well-done roast. To cook small
roasts medium' -rare allow 32 mins.
per pound to obtain maximum• num-
ber of servings. For rare beef allow
20 mins. per lb. at 350 degs. or cook
until meat thermometer registers
140 degs.
NOTE: Insert a meat thermometer
in the centre of the roast, not touch-
ing bone or fat.
Anne Allan invites you to write to
ber % News Record. Send in your
suggestions on homemaking problems
and watch this column for replies.
0
GODERICH TOWNSHIP
Mr. and Mrs. Ira Merrill and
son Elwin spent last week visiting
relatives in Belleville and Toronto.
STANLEY
Miss Barbara Graham of• Waterloo,
is spending a week's vacation at
home. •
Miss Audrey Baird is visit'ng
friends in. Hensall this week.
Mr. and Mrs, William Rice and
Mr. and Mrs. Fred. Rice and Donald
of Buffalo, spent a ` few days . with
Mr. and Mrs. Walter Baird and other
friends.
TUCKERSMITH
The Tuckersmith Ladies Club will
hold their regular meeting on Sept;
5th, at the home, of Mrs, Ernest
Crich.
HOLMESVILLE
The Red Cross meeting will be
held' at the home of Mrs. Prod Potter
on Tuesday, September 4th. There
will be a quilting and' part of Mrs.
McMaths group will serve lunoh.
(Swim To Freedom from
Yokohama
The first Allied. prisoners • of war
to reach freedom since the arrival of
the Allied fleet in Tokyo waters aro
a royal marine and a British soldier,
who swam out towards the ships
on Tuesday morning,, Aug. 29th from
a beach round this bay and were
picked up by. a boat after escaping
during. the night from a prison camp
in'Yokohama.
They are Marine John Wynn, aged
32, of Manchester, England, and Pte.
Edgar Campbell, aged 30, of Fife
shire, Sco'blaiid. Both had been cap-
tives since the surrender of Hong
Kong in December, 1941.
After •a few hours. 'aboard an
American cruiser, whose boat rescued
them in 'water near the beach, and
their first: good ureal in more than•
8'/z years, both hien were brough
'to this': flagship to meet Admiral Sir
Bruce Fraser and spend the night
with the hien .aboard. '
Both men ' slipped out of their
camp in darkness after their . sup-
per through a fence which bad been
wrecked in the recent typhoon.
Wynn, who looked well despite all
the hardships he had undergone in
the Japanese prison, said: "We walk-
ed all night, covering, about 30 miles
with only four short rest stops to
smoke some cigarette stubs. It was
hard going on our feet. We had news
through Japanese newspapers and
ether information that you might
arrive in one of the bays down the
coast, but we did, not expect to find
you so soon.."
l1140NEY the ferfilizi +•` sou need
Money makes money grow. If you
need extra money to do a better job on
your farm, come in and discuss your
plans and problems with us in confidence.
Ready money is available--.
for the purchase of fertilizer, seed, and
binder twine;
for the purchase of livestock;
for the purchase_ of electrical equipment,
heating and lighting systems, milking
machines, pumps, etc.;
for the purchase of implements;
for the construction of drainage systems
and fencing;
for road work and land improvement;
'MY RANH'
rp N.111111,N <NNNpINNs
Bofm
for the construction or repair of farmhouse
and other farm buildings;
for any purpose that will make a good farm
a better' farm and increase its owner's
revenue.
Have a talkwith your Bank of Mon-
treal manager. You will find he knows a
good deal about the farmer's problems,
and you will appreciate his friendly
interest. His first ambition is to see every
farm . in this community a prosperous
farm and where ready money is the fer-
tilizer you need, he will be glad to lend
it and plan with you for its intelligent
use and convenient repayment.
BANK OF MONTREAL
working with Canadians in every walk of life since 1817
Clinton Branch: W. H. ROBINSON, Manager
Londesborough (Sub -Agency): Open Monday and Thursday
mployC8 returningom at least
war
*twice"Every regular willwhiichcad ono ed Be made e left
he Occup Lo
the
specific'is each
e4uocompany. onEvery' effort tissig tent for
decide upon a to las return'
employee Prior
fromAdre.
...from
a'President945 Annual
gen,
pleetinB•
"It's good to be
ACK£
HARNESS
@*a
And it's good to have you back, Harry. We've both got
a big job ahead of us, catching up with all the things
we've been unable to do since you went away.
Did you knave, for instance, that thereare now over
70,000 applicants for telephone service on our waiting
List? No need to tell you what that means in new equip-
ment— not • just instruments, but cables, switchboards
and all the other things that go'into a telephone system.
No need to: tell you, either, ,that all of us are looking
forward to the day when the whole Bell family will be
together again, working away at our job of catching up
and keeping rep with our customers' expanding tele-
phone needs.
It all means PEOPLE AT WORK
In the 'years ahead Canada's expending
• economy will call for great extension and
improvement of telephone plant.
!N THE MONTHS AHEIW, WE'LL STILL BE
For an Orderly Conversion
Fromm the Financial Post
Undoubtedly in an Attempt to curb
'reckless exuberance, peace announce-
ments in the .United States last week
were almost invariably accompanied
with the sobering prediction that
within a few months there might be
eight million people temporarily un-
employed. Nothing so 'serious or
specific was, predicted for• Canada,
but it seems almost certain that
something similar must develop here
during the change -over to peace.
Hundreds of thousands of purely
war jobs cannot be suddenly ended
and almost a million servicemen
changed into civilians without tre-
mendous dis''ocat!or. '
We can maize that, change, easier
and more orderly by recognizing that-
fact;
hatfact; we only invite trouble by ignoe-.
ing it. The problem has been aggra-
vated,'though none will regret the
reason, by the shortness of the period
between the ending of the war in
Europe and the collapse of Japan.
Before soap box agitators start
magnifying it to frightening propor-
tions, however, .let us remember that
even before V -J Day 40 out of'evat'
100 workers un war production had
been switched to the outpost of
peacetime goods.
'The outlook is well sur inatized by
the Windsor Star which: points oat:•
With the war ending sooner than
anyone had dared to hope, industrial
reconversion will take place much
more quickly than ant:eipated. This
may mean that the sag in employ;
meet will -come earlier but will be
of shorter duration. • -- The outlook is distinctly brighter
in every way. Automobile manufac-
turers, for instance, predict .that
many more cars can be' built this
year than were called for in the
original cjuotas. The same wi'I be
'true of a multitude of other product,
smaller but even inore neoessery.
The situation is . one that stro=,sea
the need for continuance of some
ieasttre of control for some time to
come. Unless a grip is kept on slip -
plies of raw materials, we could have
the major portion of essential metals
gobbled up for themanufacture of
luxury goods, while the market still
begged for necessities.
With that opinion most thinking
Canadians will be inagreement. 7:e
abrupt ending of war cannot be fol-
lowed by: the sudden' termination of.
all control, because the main ,reason
for these coutrols abnormal ghett-
o -gee of raw materials and consumer
goods—still remains. And. it may con.
tinue to remain in .same
for a considerable time.
It is most important
matter be given continuous
'There may be reluctance on
of some small-minded o
part with their wartime p
there may Are an honest di
opinion in soiree phases of t
a general rule, however, it
better to err on the side of
removal rather than too lat
ual enterprise, upon w'
country depends for its fu.
Ment, cannot flourish fr
atmosphere of control.
0.
Kills Pison Iv
Observations made by th
of Botany and Plant
Science Service, Dominior
went of Agriculture, have
the superiority of the ne
nide, ammonium stdphama
,dicating poison ivy. Plots 1
ed -with four different coal
sof soduim chlorate and.
suggests thatone applicati
munition sulphamate is
three of sodium chlorate.
periments comparing the e
ofthe two herbicides in
poison ivy have been n
similar results. On the re
tion of the Division, amm
phamate was used for the
of poison ivy in the vicinit
ing eanps in Canada,