Clinton News Record, 1945-08-02, Page 2fi
PAGE 2
'THE MAN WHO CAVNIIE TO aiiNNER'
THE
CLINTON NEWS -RECORD
.World sugar stocks are dangerously low
use less— use with discretion
THE HAPPENINGS IN CLINTON. EARLY IN
THE CENTURY
SO111E NOTES OF THE NEWS IN 1920
THE OLTNTON • NEWS-RECCO
'July 291. 1920•
Mr. and M. Calvin Callander
left for their ]Lome in Paakeiville,
West Virginia, on Friday after a
visit with the lady's sister, Mrs. A.
J. Tyndall of town and friends in
Goderich.
Registrar William Coats called on
friends' in town, on Tuesday.
• Mrs. J. 'B. Ayers of New York is
visiting her sister Mrs. John Rams -
ford of Stapleton. •
.Mr,' and Mrs. Gillies and Miss
Marion of Toronto ale guests at
-the home of the lady's parents,
.Magistrate and Mrs. Andrews.
Last week the annual contest of,
'the Alberta Amateur Trap Shooters
was' held at Edmonton. The Chani-
.pionship. , of, the Province , was won
iby Mr. Walter G. Holmes, with a
score of 5.43 out of a possible 160.
'The winner is the eldest son of Mr.
and "Mrs. Robert • Holmes, Toronto,
formerly of Clinton, and a son -in
law of Mr. John Pearson, Srd con.
'of 'Stanley.
Mr. ,Albert Colclough of the 7tli
concession,Goderich' township, has
about thirty,aeres of very, nice oats,
Mammoth Cluster•,- which he has
been growing for four years; and he
is particularly well -pleased with
this seasons crap, as he well might
be. Many of the stock grow four
Clusters, of particularly well-filled 1
givrin and 'one hundred and forty
five grains were counted on one
stock. -
Mr. Willis Cooper, is holidaying
at the Y. M. C. A. Camp at Lake
Couchiching.
Goderich township—Me. John Gib-
son of Lucknow has purchased the
Robert Marshall farm on the' Bay-
field line, just south of Clinton and
will get possession in the spring.
•ti, t
is visiting lrs,.s'ster,, the Misses
Bay.
1Nfrs. Norman Fair. is on a visit
to her sister,: Mrs. J. D. Kilty, at
Ca'umet Mich
Mrs, Sleek and Miss Clara Dark
of Goderich are- guests at the home
of 1W.r. James Hearn.
Mr. John Crooks of the 'Palace
staff is in charge of the fur display
which Hodgens Bros. make in Gode-
rich every 'summer, ,
Mr. Alf Rance, Toronto,is a
guest at the home of his brother,
Mr. C. C. Ranee.
Mrs- Booth of Orangevil'e, who
was visiting her parents•, 'Mr ani
Mrs. S. G. Plummer, last week, left
for home on Saturday.
age. of this
The Ridoat family leave this week
to` camp on the lake shore at
Naftel's.
Mr. Jacob Taylor. Lyon third place
in the- singles at London tournu-
metit last week. •
TILE CLINTON NEW ERA
July 29th, 1920
Mrs. R. Marshall and Master Bet
are holidaying in Icing ton.
M'se• Dorothy Ritten'bury, o
Peterboro, is visiting o'd friends
in town.
Mr. Wilbur Ford,' of Peter'boro
is -spending his vacation . at th
pa -rental home.
t
Miss Kathleen ',Wetmore is the
guest this. week 'of IVI'sses Mae. and
Anna Hamilton near Karlocle.
IVIr. 'and Mrs. Edwin Gr alis eni
have been visiting with t':e former'a
mother in, town.
'Mies Geraldine 1Vleaghen of Dub-
lin and Miss Sadie Queman .of St
Marys were guests of Mise Anna
Shanahan for the week end.
Mr. end 1VIrs. Swimb.ank of Chicago
is visiting his brotter Mr. Walter
Swimbank on the Landon Road. It
has been some years since IVIr. an i
Mrs. Swimbank .were beep to the old
• kr. Ray Rumboll who has been
manager of the 13ell Telephone Co.,
at Goderiali for the past 5 years has
been momoted to the office of
Traffic chief with headquarters at
London, and will probably take over
tis duties about the last of Angust,
When the Present Century
Was Young
THE CLINTON NEWS -RECORD
August 3, 1906
Mr. Geo. Bay of'Hattford,. Cann.
British Commander- in Burma
Photo shows—Lt.-cenerel' Sir ,Ill.33rel sndikri •Cork>3, 14th Army.'
G. ,.N'..Stopford, . Cominander -df the - ..
Major Hoovetls famiiy and al•o
'that of Dr. Ball will spend some
time at the lakeside of Mr. Giid:lon's
farm. A. spee-ai advant
spot is the feet that there is con-
venient to it a spring of clear
mineral water. '
Mr. Le,lne has rented the house
oa Mre. Gr-+gen anis wilt take up,
his residence here'n.
•C'^ntelon Bros., have shipped
about 750, baskets• of cherries from
different paints this season.
Mr. Josh. Cook had the misfor-
tune to fall off the bus the other
day, receiving quite a soaking up.
Mr. and Mrs. Counter formerly of
Werth, have taken up their abode
in the cottage east of Ontario Streit
•Church.
'It -
3 -__..
DELIVER HONEY FREE IN
5 M
There is a new requi:emert in the
WI'TB order covering hon y. Pr. --
i use s of honey 'are required to give
free delivery within 16 miles- For
the rurpose of this order, Canada
is divided into two zones, tons 2
comprising B itish Columbia, the
Maritimes, and Northern and East-
ern Quebec. ' All the rest of Canada
is included .in zone 1. The ceiling
price for No. 1 white honey sold to
consumers in one -pound containers
(other than glass) in 23 cents per
lb. Prices in zone 2 are s fight y
higher; andfor grades other than
No. 1 in both zones they are sightly
lower. Specific ceiling prices are
designated for honey sold to the
tea:le by the case, sales to cons'am-
ers in co .taaers, and honey sold in
bulk.
NEW BOOKLET ON SKINNING
The value of fur pelts ie the mark-
et depends to a great extent upon
the care and ski 1 exercised in pre-
paring• the skins. This includes
skinning, cleaning, stretching, dry-
ing, packing, and shipping. There
are teal)* method'sof" shinning fur -
bearing animals, known as the
"open", in which the skin is opened'
right up, and "cased", in which ;pra-
ctically the whole skin is peeled oft
un:ut. The, Capetian animials
usually handled* in the open way
are the badger, bear, and beaver.
The others are cased, although the
racoon andwolverine. may be oapen
or c ..sed. . -
It iv always better to skin an an-
imal as soon as: possible after it has
been killed. The pelt will have a
better appearance. If an animal is
frozen. before it can ibe 'skinned; it
hould " be thawed out very dowry
and never •put in too warm a placa.
'Til ere., is much useful information
on every phase of t}iis operations in
the bopklet "Trepanation of . Four
Pelts for the Market" by W. M
Ritchie,; Chief. Fur Inspection „and
Grading Services;•, Ilomiiiion Depart-
meat of Agriculture 1t aloe' coni,
tains the regu'ations governing the
grading of ranch fur pelts; with,
.slpecial chapters on the important
Subject of fox furs, dealing with the
killing, pelting; fleshing, stretching,
and other details, together with ill-
ustrations of the Proper sizes of
fox pelt stretchers, so that -the best
pelts may be produced. A. copy
the publication may be •obtained, by
writing. to , Dominion Department of
Agriculture;
CREKP• F'ED CALVES MAX111 FAS
,
Beef ,ibretl calves running with
their mothers will make faster gains
if fed chop, according to the ex-
perience of the Dominion Experi-
mental Station . at Me'fort,. Sask.
This can be done with a minimum
of labour by building an enclos,uie
with a small entrance which bite
calves can, go through but prevents
;the older- animals from entering, A
rain proof box for storing,. a supply
of: chop and a trough should be plac-
ed in the creep.. Some of .the chop
can be put in the trough from time
to time! as required, care being ex-
ercised to see that the grain does not
ferment.
In order. to encourage the young -
stets to •enter the .creep, a salt box
shouldbe placed near its entrance,
By so doing, the cattle' will spend
considerable -time at the salt and be-
fore Idng the calves Will find their
way into the enclosure: Grain scat-
tered along the ground leading to'
the entrance will tempt them to gee
in sooner than otherwise. Calves
cared for in this manner will scarce-
ly miss their mothers when weaning
Vanes arrives in the fall.
ANADA-.To !SUPPLY NEW MEA
Canada is nosy helping to feed
Europe' with' 'canned meatroiuets
of a kind never before manufactured
in the Dominion. The Meat Board
r hairman, S. G. Taggart has announ-
ced Canada's progress in meeting its
commitment to supply UNRRA and
liberated 'countries with ten million
pounds each of canned blood saus-
age, meat spread and meat paste —
all processed• from nutritious meat
ects and by products for i which
there is yet little Canadian demand.
Rich in 'protein, these new canned
foods are a blend of meats .such as
cheeks, tripe 'arid kidneys with oat-
meal or flesh and seasoning. Blood
!Single is the larges!: srtt;le ingredient in
the canned blood' sausage, but this
new prods and the `meat paste
ileo' contains pressure -cooked bones'
of young animals. These have a
high content; notlenly of fat and pro_''.
tein but also of ealeium and phosp-
horus, of which 'there. is a shortage
in the present European diet.
Of these new meat products, more
then one mi'lion pounds of canned
blood sausage have already been
manufactured at Toronto, Winnipeg,
Saskatoon, Calgary. and Edmonton
where meat paste is also now in pro-
duction. Ment spread will be'pro-
duced at Montreal and Vancouver.
The Meat Board, Adman ex-
plained that these new canned p.ro-
cis:zes are in adtitien. to the 50 mill-
ion pounds of -canned meat lunch
which packers began manufacturing
'ask fall and of which 32 million pou-
nds have already been shipped to
UNRRA and for Military Relief..
They are also in addition to canned
pork -loaf and canned ham -loaf of
which Canada last year exported 32
million pounds to Britain and 'about
seven million pounds to other count-
ries.
Among more conventional process-
ed ineat exports .being bandied by
the Meat Board are canned sausage
in casings of which, large quantities
have been ordered for Victualling
Supply Issue. ships of . the Royal
Navy. To 'date, Canada has this
,year,, :supplied 400,000, pounds of this
canned sausage to the British Ad--
i