The Clinton News Record, 1916-08-03, Page 7. 2 ...
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A:Tendetfoors.':W6oinZ..
• By CLIVE PHILLIPPS WOLLEY
'(Author of "Gold, Gold In Cariboo," Etc.)
CHAPTER XXXV.--(Cont'd.)
'Yes, ma'am. Lowest deals, as you
say," replied Al, with a groat mile
in his deep wrinkle, and under his
breath he muttered:
"Holy smoke, ain't, she a peech?"
"Ace high?"
qAue high it is."
"Then I cut for my husband. Who-
ever cuts the lowest card makes the
first attempt."
For a moment her eyes rested on
Dick Rolt, and perhaps her lips trem-
bled—they are the only part of the
• face which no one can control ---but if
they did, it was so slightly that no
one in the room could have sworn to
it, and if she sat down somewhat
suddenly when she had turned up the
knave of limeade, he had reaeon en-
ough to be tired, and the room was
hot. At once jiin, Al, and Anstruth-
sr went to the table together, but Mrs
Rolt held no her hand. •
"In order of precedence please,
gentlemen." And then with. a little
curl about her lips: "Our guest comes
first," and young Fairclough came
. done nonchalance and turned , a card
from his _corner with 'somewhat ever:.
quickly.
"No luck," he said, as he turned up
a nine.
"You don't know yet, Mr. Fair -
slough," she said sweetly. "The fore-
man next."
Jim Combs hesitated a moment, anu
a queer smile spread over his face
He remembered that if a pack of
cards is shot over a smooth surface it
is not impossible to guess where the
low cards will be, the 'least painted
offering the least resistance, and he
picked his card carefully.
File rule was justified. The card
he chose had only one pip on it, but
for a moment his face clouded. Then
he smiled again.
"Ace low, you said, Mrs. Holt?"
"I thought that Jim Combe was a
square player," she said, but there
was no censure in her tones. "You
know the rule, Jim. Stand back.
• Your turn. Al."
"Give me a little 'un, ma'am."
She hesitated. It it not pleasant
to send an old friend to his death,
and the cards which had been mat
were all high.
"You want me to cut for you, Al?"
"If the Boss don't mind, ma'am."
Rolt nodded to her to humor the
old man, but her hand shook as she
turned up a five of spades.
"Oh, Al, I'm so sorry."
"Then you ain't got no call to be.
It's What I asked for, ain't it, and I
mostly asks for what I want," and he
swung gaily round on his heels to
leave the room.
Ne.
"Hold on, Al!" said a quiet voice
at his elbow, "there is one more to cut
yet."
" "ilain't no use, Mr. Anstruther,
You ain't lit to' go, and there ain't
anything there no lower than a five:"
"There are three hewer, Al. • If you
please, Mrs. Rolt"."
Mrs. Reit looked up into the quiet
smiling face, and saw a light in it
which she had never seen before. It
was as if Anstruther knew what lay
in store foe him, and the knowledge
made him hold his head more proudly.
"He is right, Al. You pledged your-
selves that all should cue. Take your
card, Frank."
As she spoke Kitty Clifford Moved
'from her friend's side uncertainty to-
wards Anstruther, and then stood
hesitating, her tips trembling and her
sweet eyes full of unshed tears.
"What is it, Kitty? Do you went to
cut for MM.?"
She tried to. answer, but no sound
came from her parted lip.
Vhall she cut for you, Frank?"
41Will you, Miss Clifford—Kitty?"
and he held out his hand to her. For
a moment the boy and girl stooti
there hand in hand before that altar
of chance, forgetful of the world and
reckless of the betrayal .of their se-
cret.
It was a strange betrothal, but such
it seemed to all who saw them. In a
glows which caul& befelt the girl's
white hand began to move uncertain-
ly over the pack, touching a card here
and anther there, as if afraid to
sch oases -
The others had hewn their lots at
alma To them it Seemed that min-
utes elapeed that little band
wanderer over the table, and each
man prayed in his own fashion that
she might crbose aright.
At last, like a child who fears to
See the knife, she shut her eyes, and
clutching a card, held -it up to Anstru-
- they, over whose face a proud smile
spread as bright -and genuine as day-
light. •
"Thank you, dear. You have saged
my h°M.' You don't minCl if IsP01- building, brandishing their weapons
"No, Al, There it is," and he show-
ed him the two of hearts. '
"Holy smoke? The two -spot! She
couldn't have drawed a lower if she'd '
tried tor '
"Or better. Luck is for the young,
Al," and this curicnislygnincled young
man from Piccadilly began to hum is
light air to himself, the words of
which were:—
"He ain't no good abodtthe house
He can't cut wood."
CHAPTER XXXVI.
"You said Cornbe that I shoald not
be able to find my way to Soda
Creek?"
Anstruther was still flitting on the
table rolling his cigarette,
"In the dark. It would not be right
all the time you Were On the road.
But you don't have to. It is not likely
we are going to let you suicirl% after
that."
Anstruther smiled a little super-
ciliously.
"That has nothing to do with the
question. Would you mind coming
here for a moment'?" .and he went to
the window.
"That is the road to Soda Creek;
the way we came?"
Combe nodded.
"But that is the 'direct way, as the
crow flies?" •
"Yes, only there's a bit of a can-
yon in the way."
"I know, But after?"
"There wouldn't be any after.
There's no way across the canyon un-
til you come to the place where the
road crosses it. It's four hundred
feet deep with sides like the walls of
a house.
"If there was a bridge across it, it
would shorten the distance by a mile,
wouldn't it?"
"Yes, by two I should think. But
there isn't any two,
and the Indians
ain't going to wait whilst we build
one."
"Could one be built? How wide is
the canyon?"
"Not more than twenty or thirty
feet at the Buck's Jump. It could be
bridged there easily enough; but
what's the good of talking. It aint
bridged."
"Wherels the Buck's Jump. There,
isn't it?"
"Yes, right against that big lone
pine with the broken top."
"Very nearly in' a direct line for
Soda Creek?"
"In a plumb straight line. That
pine might have been put there for a
surveyor's post."
"So I thought," said Anstruther,
and he stood there measuring the dis-
tance with his eye, and noting the
land marks.
Combe watched him, and at last,
with an obvious effort, he said;
"Forgive me, Anstrather Perhaps
you don't think it is my business, but
I've got -to speak. I know just how
you feel, and it's the way a man ought
to feel, but you know you can't go
now. It wouldn't be a square deal to
Miss Clifford."
"Leave Miss Clifford's name out of
the question, please. I'm very much
obliged to you for what you suggest,
but there are some _things you don't
understand. I'm going, and there's 'an
end of it."
"When?"
"When I am ready," Anstruther an-
swered, and left the room.
"Pretty rough on them kiSidies, ain't
it Jim?" said Al, when Anstruther
had left the room, "and she's dead
stuck on him. But I guess he's right"
"Right?" snorted Combo. "Right?
Just to think of himself? No I don't
think he's right, and I'll take blanked
good care as he doesn't do it."
Whatever Al was going to say was
lost, for at that moment the call
sounded from the upper story. The
rifles were wanted at the windows.
With ,a rush the two men went to
their places, and for the next twenty
minutes they hael their whole atten.
tion occupied by what they saw from
their posts.
cloucl of dust was coming towards
them at railroad speed, and at first
they flattered themselves that Horse -
ley and his specials had broken the
cordon and were coming to their re-
lief. But the riders who emerged
from the cloud were Chilcotens, reck-
less whooping devils, painted as none
of the white men had ever before seen
Indians :painted in British Columbia
their greasy locks powdered with
swansdown, and eagle's blunies droop-
ing from their heads to half way be-
tween their shoulders.
fore them all, and with his arm round
At break -neck gallop they rode to
within a hundred yards of the house,
ad then like a flight of starlings they
single file in a wild circuit roend the
Your pack, Mrs. Roll. I shall want
-this card by and by more than yea
will, and kissing it, he,put it into his
breast Docket.
.R.It Kitty caught at his hand and
cried to him to show it to her.
' "Another time, dear, It is the best
• card in the world for me."
"What was it, Frank? Show it to
rue, oh, thew it tq me!"
"Not now, Kitty," and bending
down, he kissed her white brow be -
her waist, half- led, hell carried, her
to Mrs, Felt.
"Take het away mioev. For God's
sake take her, BWayl" • Ise said; and
Mrs. 'Reit led Kitty sobbing from the
robin.
"Oh, Merry! Mary! I have killed'
him, Frank—"
1 •
, But Frank Anstruther steed back
from the weak pleading bands, and,
as the two women loft the room, his;
was the only face left in it on which
there was no sign of sorrow.
"When the door closed, he sat do -
on the edge of the, table and began to
roll a cigarette.
"Let's see that card, pardeer. You
ain't putting Up Et, job on us?"
and discharging them in mid career.
In spite of the pace at which they
came, several bullets struck the house,
and ono was so well -aimed that it
smashed through a chest, of drawers
behind which Roll was kneeling; but
one of the Indians' herpes pitched on
its head, and before its rider quid
extricate himself, several bullets
found him,
"Only the canter past, I fancy, Al,"
841 Rohl, cOoly, blowing the smoke
out of his barrels. "Where is Anstru-
Bier ?" •
"I seed him go into his room as we
came upstairs. He hasn't been up
hero to see the show: He's up to his
neck in them trunks of his, I reckon."
"What?"
4ICincicr sortie' out his duds and
gettin' good arid ready for his pas -
scale" -
Jim glaziedd quickly thrOugh the
window and saw that the Indians were
already loping 'badlt to their lines.
Then' he put his milk up against the
wall and left the'reorn quietly.
Al noticed him and seemed about to •
follow him, bat thought better, of it,
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and muttering "Let 'em settle it them-
selves. It ain't my funeral," kept
his place at the window.
Anstruthers door was wide open,
but from where he stood Jim could
not see into the room, neither could
he hear anyone moving in it, but to
prevent accidents he sat down and
took off his boots and then with them
in his hand stole quietly along the
passage anti peeped through between
the door and the jamb.
Anstruther had gofig, but the room
could not be said to be empty, for the
floor of it was covered with mountains
of clothes, as Jim had never dreamed
of, piled poll mell in a great heal),
whilst, as he said afterwards, there
were 'boots enough for &battalion
and coats like blankets at a potlatch."
(To be continued,)
HARDSHIPS OF TURKS. •
Three to Six Persons Share Loaf of
2 1-5 Pounds.
A story of the tremendarhardships
now being undergone by the Turkish
people and an estimate of the enorm-
ous losses which have been suffered
by the Turks has been received 'from
the Rev. Charles T. Riggs, for the past
sixteemyears a missionary at Con-
stantinople, Turkey. Mr. Riggs, who
is editor of The Orient, has recently
returned from Turkey after a hazard-
ous journey.
According to Mr. Riggs, the Turks
estimate that their minimum loss in
the Dardanelles campaign was 300,000
and the number of killed is some-
times placed at 600,000. The Gowen-
ment allotment of bread, which is the
principal food of the Turks, Mr. Riggs
states, is almost on a starvation ba-
sis, from three to six persons fre-
quently sharing a loaf of two and one-
fifth pounds. Conditions are steadily
becoming worse, it is stated.
Says Mr. Riggs in part: 'Morning
by morning in Constantinople, around
the different bakeries of the city,
gathers a crowd of women and thil-
&en, with a sprinkling of old men
whose Oficial papers prove their
right to secure a daily stipend of
bread from that particular oven. They
often wait for hours and the supply of
flour has become so short that when
I the bread finally comes each loaf of
two and a fifth pounds must be shared
by from three to six persons. Most
natives of Turkey live mainly on
bread and with other staples from five
to fifteen times their normal price it
is small wonder that the poor are
starving. The people have tried sev-
eral substitutes for wheat flour,
among them rye bread, corn bread and
'barley bread, but these have been ob-
tained only in very small quantities.
"It is a sad picture to see the ma-
terial from which the Turkish army
is now being made. Long lines of
young men with bovine eyes, shuffling
gait and an expression of utter apathy
are daily being brought into the eity
from the Anatolian provinces to be
made into soldiers. Shod with san-
dals, coatleis, with homespun shirt
flapping outside their once white
nether garments, they look as unpro-
mising material as one could imagine.
In these days the recruits include
boys of seventeen and men of fifty-
five and among them are the half -
blind, the sick and the crippled. After
a few weeks of drill they make a far
better impression as they march away
in their smart new German imported
accoutremehts to entrain for the
East."
THE CHINESE POSTMAN.
The Training He Must Go Through
Before He Is Qualified.
To get into the postal service in
China is 'not an easy matter. In the
first place, an applicant must have
strength and courage, and in order to
gain these he must be prepared to
undergo a very queer method of train-
ing. He must wander through moun-
tains and valleys, forests and coves.
The exact time to be occupied in
trip of this sort is fixed by the law,
and a very heavy fine is imposet4, for
any unnecessary delay.
The would-be postman must repeat
these trips at night, and if he listens
to the bad spirit, thereby failing to
appear at the required time. at a spe-
cified place, he is sure to lose- hit
chance of being a postman.
Bat that is not all, for he is oblig-
ed to merry enormous weights for
many miles, and Must return -with his
burden 'within a given time, though his
road usually takes him through dis-
tricts thick with bandits.
In training, the postman eats very,
little—though he is used to this—and
tries every straining exercise. Then
comes his real examination, under the'
direction of the Government
Ie is. taken into a large room, where,
sshspepclil from e high beam, are very
heavy sacks .filled with rocks, He
'artist give a swinging Motion to an
these sacks, run to and fro between
them, carefully guarding himself
against a blow from the heavy
y,reights.
ffie
asenfe
eariter
Practical Recipes.
Lemon Butter.—This is an excellent
filling for tarts or a spread for bread,
and is delicious on hot biscuits: Juice
of two lemons, three eggs beaten -
lightly, piece of butter the eize of an
egg. Mix all together and cook in a
doable boiler until 'about the consis-
tency of custard, Tins will keep
fresh if preserved as jelly or pre-
serves.
Apple Relish.—.Chop or coarsely
grind in food chopper enough apples
to make about six pints; also mimento
or sweet Spanish peppers to, make
about two cups. Mix with two cups
sugar and two tablespoonfuls salt.
Cover with cider vinegfee and seal in
glass cans. Chopped celery or cede
cry peed added gives a delicious flay -
01,
Gooseberry Conserves—One quart
gooseberries, one orange, one-fourth
box seeded raisins, two pints gran-
ulated sugar, one-fourth pint water.
Put whole orange through fine knife
of meat gririder. Mix all ingredients
and cook for twenty or twenty-five
minutes. Pour in jelly glasses and
when cold pour over a thin covering
of parafin. Fill six glasses.
Quince and Cranberry Jelly.—Cut in
pieces one pound of quinces, add one-
half pound of cranberries. Cover
with cold water and cook until soft.
Drain. Measure the, juice, boil five
minutes, add three-fourths quantity of
sugar, boil five minutes and pour into
sterilized glasses.
Pickled Crab Apples. —Seven
pounds whole apples, four pounds
sugar, two cups vinegar, one Stick
cinnamon, doves in, blossom end, boil
until apples are tender, then remove,
boil syrup down and pour over.
Canning Cherries.:—Select medium
ripe cherries; wash and -pit carefully
to keep fruit firm. Fill a kettle full
of fruit and allow it to come to a good
boil. Stir and pour all this through
a colander to allow all the juice to be
taken from the cherries. Take a ket-
tle and fill half full of clear, cold
water adding sugar to sweeten well.
Put in the cherries which have grain-
ed thoroughly by this- time, and cook
slowly until they come to a good boil
The cherries should be cooked and the
juice a bright pink color. Pour into
cans and seal.
Pineapple Whip.—One-fourth box
gelatin, one can grated pineapple one-
half cup sugar, one pint cream. Soak
gelatin in as little water as possible.
Mix pineapple and sugar together
land bring to boil. Add gelatin and
let stand until it begins to get stiff
(about three hours). Beat in whip-
ped cream. Serve very cold, in tall
glasses, topped with maraschino
cherry.
Raisin Puffs.—Two tablespoons su-
gar, one-half cup butter, one egg, one
cesp milk, two cups flour, two tea-
spoons baking powder, one cup chop-
ped raisins. Cream butter and sugar,
Iadd egg, well beaten, milk, flour sift -
led with baking powder, then chopped
raisins. Pour into small butter jelly
tumblers. and steam one-half to three-
. quarters of an hour. This recipe will ,
make six large puffs,
Red Cabbage Pickles.—Chop two
heads of Yea cabbage, one large mull-
' flower, one-half pint of red kidney
beans and eighteen cloves of garlic.
Boil and then dvain them on a sieve,
and then separate them leaf by leaf
and salt them and let dry. Now pre-
pare the pickle; Boil together one
gallon of vinegar, two pints of water,
one-half cupful of salt, one ounce of
pepper, and let stand till cold. Cut
four ounces of ginger in pieces and
sprinkle le with salt. Let it: stand
for a week. Wash, dry and bruise
one-foueth pound of mustard seeds.
Put a layer of cabbage in a jar, then
a layer of cauliflower and beans, anti
sprinkle between layers the bruised
mustard seed, some 'whole mustard
seeds, ginger, garlic, pepaer, allspice
and one ounce of turmeric powder.
Pour its the pickle and seal. This
will be ready for use in about 'two to
three months, and will be found to be
very delicious.
Useful Hints.
An aluminum spoon in excellent to
use in preserving fruit,
Wood ashes mixed with kerosene
will remove' oust from iron.
Tel i prepare horseradish quickly put
it through the meat chopper.
String beans are good cooke1d with
tomatoes and a dash of onion.
A new way to cook squash is to
slice it and cook like eggplant.
To mend matting, simply darn it
with raffia in colors to match.
Ice cream, eaten slowly, is a per-
fectly good food in hot weather,
A small square of asbestos kept on
the ironing board will save the iron-
ing sheet. .
A slice of lemon added to the water
in Which clothes are boiled whitens
them beautifully.
A teaspoonful of vinegar put into
home -Made candy will -prevent; it
from being sticky. .
To prevent broiled chicken from
being dry, butter it occasionally
while it is broiling.
To bleach a germeat hang it on
the line during nice weather foci let
it take dew aml sunshine, but no vain.
Even home-made awnings and nam -
mocks if one cannot have any other
kind, will add greatly to the comfort
of a farm porch, •
When bleaching linen or lace 'keep
it in the bright sunshine. Te keep
dust out of the boevl place a piece of
glass over it.
An excellent omelet, is made in the
usual way, with two cup fele of cold
boiled and chopped .cabbage added to
every twill' eggs. e
When milk, scAm um' other foods boil
over on the stove, ever the spot
quickly with salt. It will do away
with an unpleasant bddr. '
.4 good is inade of
hard-boiled eggs conibleed wiele finely
•
chopped sweet peppers and moistened
with mayonnaise. •
The small pin feathers that are so
hard to clean from very young chick-
ens can he wiped off with a damp
cloth in much less time.
It is wrong to put shoes near a
fire to dry. The heat is bad for -the
leather. Fill damp shoes evith Paper
and stand them where it is warm.
HELP THE VERDUN REFUGEES.
To the Editor
On Friday July 14th., the Toronto
Branch of the Secours National cele-
brated the French National holiday by
a flag day in aid of the Verdun re-
tagees. •
The receipts amounted to more than
the sum asked for, being $25,000. This
contribution, generous though it is, is
small compared' with the needs of our
brave filly. Refugees are coining in
in hundreds from the war .7,0110 and
the relief committees have been able
to give them only Army bread. These
suffering people have lost all their
possessions and are in danger of los-
ing life itself. Since the need has
become known several cities and
towns thrthighout the province, among
them Oshawa, Goderich, and Seaforth
and far away Saskatoon have written
expressing a wish to help these suf-
fering people. They propose having
"French days" and joining their gifts
with that of Toronto, in this practical
way expressing their sympathy with
and admiration for France. In order
to facilitate the holding of these
French days, the Executive of the
Secours National offers to send free
of all expense the shields, flags and
decorations used in Toronto for July
14th., also the small flags to sell, to
any town or city applying for them.
Perhaps it is too much to ask but it
has occurred to the writer, that if,
following the precedent of Trafalgar
day a sum could he raised in the pro-
vince equal to that raised in Toronto,
what a magnificent tribute it would
be to France, France struggling,
bleeding, yet triumphant. These are
days of deeds; we realize, is never
before the futility of words; it is empty
to say as we sit at our well filled
tables "be thou fed." Our expres-
sion of sympathy must go' further, go
forth accompanied by a gift which
will help to feed the hungry homeless
wanderers. A gift in some small
measure commensurate with our great
plenty and France's dire necessity,
For information as to flags, etc.,
apply to •
Mrs. W. A. Johastone,
Hon. Secretary Secours National,
51 King St. West, Toronto.
Jean Melthedran, Toronto,
FARM HOME CONVENIENCES.
Needed Improvements to Make the
Rural Home Attractive.
At the last annual meeting of the
Commission of Conservation a report
of a survey conducted on 400 farms
during 1915 was presented. Sense in-
teresting data were secured respecting
conditions in many rural homes.
Keeping the young people on the
farm is one of Canaan; national pro-
blems. Man, causes have been sug-
gested for the yearning for the city.
The conveniences of the city home con-
stitute one of the chief attractions.
Notwithstanding this, however, very
few farmers have introduced these
conveniences into their homes. -
Of the 400 farmers visited, 53 per
cent have young people in their fami-
lies. With this large percentage of
young people it is a regrettable fact
that oely two farmers out 'of every
hundred have bathrooms in their
hothes. Only 6.2 per cent, have water
closets, only 2,5 per cent have a com-
plete service, and only 2.2 per cent.
have electric light. In these 400 homes
only 16.5 per cent. have the water
piped to the house, and but 17.5 per
cent. have furnaces in the home. These'
conditions are entirely within the con-
trol of the farmers, 86,7 per cent, of
whom are the owners of farms aver-
aging 126.5 acres.
In contrast with the foregoing, the
conveniences which have been supplied
by the government and public utility
companies and of which the farmer
has availed himself stand out promin-
ently. The Post Office Department
has carried to 76 per cent, of these 400
farmers rural free mail delivery, al-
lowing 77 per cent, of them to be sup-
plied with daily newspapers, while
58.2 per cent, have the convenience of
a telephone. - '
Only 2.5 per cent, have complete
sanitary service in their homes, while
5 per cent, have automobiles, and. 31,5
per cent. have either automobiles or
hoese and buggy lei' the young peo-
ple.
Much has been iald And written of
ilate to interest the farmer in the auto-
! Mobile, but little is heard of suth
• household conveniences as the bath
tub,, kitchen sink, sanitary Closet, etc.
The automobile may carry the rural
lhousewife away from her drudgery
Ifor a few hours a Week; and to that
I extent proves a blessing, but. the
, price of an automobile would provide
la water supply and other conveniences
that go with it, and render the home a
home both to the housewife and the
young people.
Don't expect anyone to gbie you a
medal for being a meddler.
Sometimes ae eye is not as black
as Ait is
badpsatsotieniaLch sometimes makes a •
good reformer.
His Bluff Called.
Bluffinan—I owe you $10 old
thap..ssean you change a $50 bill?
Banks—Certainly I
ElufFinan—Ah—er since You're SD
Sh, I alleSS, I won't pay you till
next week. .
UNDER WATER
IN A SUBMARINE
A JOURNALIST TELLS OF HIS
EXPERIENCE.
How the Vessel is Controlled by the
Officer Placed in
Charge.
"Every man, to his station now.
Stand by!" shouts the skipper. The
fifteen men of the crew are distributed
through the submarine, each at his
post. One at a time now the valves
are opened and the water rushes into
the tanks. The submarine is so built
that 'Water taken into one tank can
be blown into another the length of
the vessel simply by the manipulation
of lever and pumps under the thumb
of the engineers. We are now engag-
ed in -the process of "trimming."
"All ready now," shouts the cap-
tain. And in another minute: "Take
300 lbs. into the forward trimming
tank." The valve is opened and the
rush of swirling water can be heard.
The submarine begins to settle for-
ward.
"Pump 200 lbs. into the trimming
tank." The valve is opened and the
rush of swirling water can be heard.
The submarine begias to settle for-
ward.
"Pump 200 lbs. into the trimming
tank aft," shouts the skipper. The
man aft repeats the order. The or-
ders and repeating of orders sound
like the chanting of a litany. The
captain keeps on filling and emptying
tanks.
Under time Water.
Nothing hut the sea stretches in
every direction save for the far -away
coastline. Now we see our floating
prison settling in the water. She
goes down gradually by the head.
Foot by foot we drop closer to the
water. As a matter of fact, we are
actually under the water and looking
out over the surface through the peri-
scope. Another minute and the
waves come up to meet us—and we
are gone! The periscopes are under,
and we are down 25 feet.
Below the conning tower they are
manipulating the tanks. The process
is something like balancing a car-
penter's level. The depth -dial alone
tells us how deep we have submerg-
ed. All at once the hands begin
spinning rapidly, and we begin go-
ing down fast. The footmarks fly by
the indicator, and stop with a jerk at
forty-two. The keel of the vessel is
twelve feet below the indicator hand,
and that means that we are down 54
feet.
Not until the trip was all over did
we know—that is the unsophisticat-
ed passenger—that the submarine
had suddenly tilted "off balance,"
and slid down to the bottom of the
harbor entrance.
But on the next trial the static
dive was successfully negotiated, and
we floated 30 feet down, balanced
like! an acrobat on two legs of a
chair. At this juncture we tried a
"safety first" device, which has been
adbpted on all submarines. The cap-
tain set a trip contrivance at 85 feet,
This meant that when we had sub-
merged to a depth of 85 feet the
mechanism would trip and "'send the
vessel up to the surface in a jiffy.
Again the tanks and valves are ad-
justed, and we settle downward. At
83 we are still sinking—at 34 still
going. As the indicator hand moves
from 34 to 85, there is a sudden
clutching somewhere in the vitals of
the submarine, a jolt all over, and
the indicator hand starts going the
other way.
Out of the Depths.
In less than thirty seconds, going
at elevator speed, we are lifted out
of the depths as though some super-
natural power had reached down sud-
denly and torn us from the bed of
the pecan. This "tripper" can be set
at any depth, and unless the subma-
rine has been disabled is as sure as
them
suit. the static dive we come up
again, and, very frankly, there is
some sense of relief to the uninitiat-
ed. What 'would have happened if
our boat had stayed down on the
bottom? If no rescuers had come
to our aid each man would have been
shunted up into the conning tower in
turn, the air pressure turned on, the
hatchway opened, and the man
"blown out." If he had a good heart
he might have reached the surface—
and then have had to swim for lifo.
Only one man, so far as is known, has
ever tried being shot out of a subma-
rine torpedo tube. He survived.
A SOAP FAMINE.
Every Country Is Increasing Its De-
mands for the Article.
The increasing demand f on' soap
throughout the civilized world raises
the question of a possible famine in
that commodity.
The world's increasing cleanliness
presents a weird problem to those who
deal in soap.
The average yearly consumption of
soap for every person in Britain is
estimated to be as much as 211b.
America comes next, and other Eu-
ropean countries use less and less un-
til one comes to Russia, with 21b.
year.consumption per heed,
But the trouble seems to be that
we are all increasing our domande for
soap.
This advance is illustrated by avail-
able figures proving that while in 1900
the Bulgarians, for instance, bought
315,000 kilogrammes of soap, in 1911.
they imported 2,138,000 kilogrammes.
In 1900 Britain exported 43,030 tons
of soap. In 1910, 74,712 tons were
'Torte"tlihclina we send about 6,620 tons
a year; to South Africa, 6,311 tons; to
the East Indies, 14,806 tons; imo other
British possessions, 17,767 tone; and
to other countries, 21,864 tense—Lon-
don Answers.
Tline is money to a maeiVIIQ5 buys
on time.
.agee.s.
MAKES PERFECT BREAD
FROM SUNSET 'COAST
WHAT TETE WESTERN PEOPLE;
ARE DOING,
Progress of the Great West Toldi
in a Few Pointed
Paragraphs.
Michael Philips) a Westerni
old-timer, is dead at Tebacco Plains 1
B.C.
A large colony of storks' have
cently taken up their nesting at
Ushucklesit Harbor,
Premier Bowser unveiled the Burn-
aby, B.C., roll of honor at the Muni -I
cipal Hall, Edmonds, B.C.
The steamer Northland loaded 200,-
000 feet of luMber last week at Port;
Alberni for Anchorage Alaska,
Strawberries six inches itt circurng
ference have been grown this year by;
Mr. Carr Hilton, at Quamichan,
To head off competition, ice cream!
dealers at Steveston, )3.C., gre new
selling ice cream COBBS at 5 for 5e.
As a result of the recent fete at
Duncan $27a,40 has been divided beg
tween the Blue and Red Cross Social
eties.
A planer named Smith had his
arm badly smashed last week in the
Alberni Lumber Company's mill ati,
Vancouver.
Mr. George Swanson, second .en-
gineer of Port Alberni, has been '''&1)-1
pointed city electrician. There were,
fifty applicants.
Lionel D. Curtis, father of South'
African municipal system and noted
author, was a distinguished visitor
at Victoria recently. .
A Japanese named T. Sato is under'
arrest at Vancouver on the charge
of obtaining money by false pre-
tenses from a number of his corng
patriots.
Quarrelling about going to a picnic,'
Louis Mann, of Vancouver, B.C., threw
a pot of boiling soup at his wife, bade
ly burning her neck and shoulders.
Parcels of food sent from New.
Westminster to a prisoner in Germany
were never received by him, as he had
heen exchanged. The parcels came
back in good condition.
It has been found that the fire which
broke out in Victoria, B.C., last week
was the work of an Incendiary, who
wished to hide his crime of stealing
$850 from three Chinamen,
Edward W. Berry of Murrayville,
B.C., has been awarded the highest
honor in the gift of 13, C. education -
lets, being selected to receive the
Rhodes Scholarship for that province.
Major W. H. Belson, who was
organizer and inspector of cadets in
British Columbia for some time, and
who went away with the First Pion-
eer Corps, recently has been appoint-
ed aide-de-camp to Lieut -General Sir
Percy Lake commander-in-chief of
the forces in IVIesopotantia,
CARGO MADE RATS wgBp.
Sat Round Sacks of Onions and Wiped
Tears From Their Eyes.
The French steamship Ville cla
Havre, arrived in New York harbor
recently from Gandia, Spain, bringing
1,600 tons of Spanish onions. The
odor from the foreholcl was so power-
ful, it was said, that the crew in the
fo'c'sle were in tears all the voyage,
and were forced to sleep on deck.
When the customs inspectors went
into the fo'c'sle to see if the men had
any tobaceo or cigars concealed in
their bunks, the heat and the onions
combined drove them out for air.
Old Jules .Bibot; the quartermaster,
declared that when he went down in-
to the forehold to get up a coil of
rope, he saw hundreds of rats sitting
in a circle around the sacks of onions,
wiping the tears- feom their beady
black eyes with their paws, which was
quite pathetic, old Jules mid,
The first electric railway in Ameri-
ca and the second in the world was
operated at the Canadian National
Exhibition.
filt
Preserved
Raspberries
will keep their natural
color if you use
ratrfflOra.
tammio
tr entrg
,
the pure cane sugar which
dissolves at once. Order by
name in original packages.
2 and 54b cartons
10 and 20 -lb bags
PRESERVING LABEIS 1I'REE
Scold red ball trade-aunk
marten abag orearton to
Atlantic Sugar Refineries Ltd.
rower iseN, istontrcei 43
51 32
e I
AMMO"
t
11.
ssame."