The Brussels Post, 1941-10-15, Page 3THE BRUSSELS POST
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"Beery duty, tnell and /really dour, ft a roulrlbutiprr
rtta P#aata M:Ntsraa or cevnon.
STANDARDIZED FOR EFFICIENCY
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kl'�}ry
A car with Nova Scotia License plates limps into a service
atrlion in Winnipeg.Stennr is spouting from under the hood,
"It's your water pump," says the mechanic. "%\e can
have a new one on in u jiffy --won't hold you up long."
Only a water pump—perhaps anemia/eel in Oshawa or
Windsor from parts made in half a doyen different
towns, yet it fits to a T when this Manitoba mechanic
puts it on a ear from Nova Scotia,
Uniformity—standardization—are big factors in tole.
phone service, too. You can talk practicallyanywhere,
any tints, for on reason, because telephone equipment
made with mctieulous care fits to a T all parts of the
system. Operating methods are coordinated, too, so
that your call is put through
;1 quickly and accurately your
4 voice spans the miles direet
t0 your listener's ear. To a
nation at war, such standard-
ization is a great asset. o ui'q If/,:.rgs to
sr o,at
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TESTED RECIPES
Front Quarter of Lamb
Unknown or perhaps unnoticed by
matey, the Marketing of lamb ha3
changed considerably in recent years
ISO that high quality lamb is now
,available in all four seasons. The
supply ds most abundant between
October and January. Why net
take advantage of the front quarters
'of lamb being featured by your
neighbourhood butcher at this time?
Besides being economical, this cut is
tender and tasty and presents many
possibilities for a varied menu.
In ',the front quarter, averaginv 6
to 8 pounds, are found the shoulder,
the neck, the breast and shank. If
You hove a large family, the entire
front can be bowed and rolled by
your butcher and the bones can be
used for a steaming pot of So)teh
Broth. If a smeller roast is all
,that is needed, the shoulder can he
used for that purpose, while the
breast shrank and .neck can be used
for stews, casseroles or scallops.
The Ooesurner Section, Marketing
Service, Dominion Department . oI
Agriculture, suggests the following
methods of roasting a rolled front or
shoulder, as well as several ways of
utilizing the cold meat that is attest
left.
Roiled Front of Lamb
Method 1: Rdrb roast with salt and
peneea. Place in an uncovere't
roasting pan, fart side up. Do not
remove "fell", it has been Lound
not to effect the flavour of the meat
and its presence lessens the cooking
time of the -roast. Place in a
moderately low oven, preheated 390-
350 degrees F. and maintain this
temperature for the roasting. Allow
30'35 minutes to the pound. The
t•oawst should he turned several times
to ensure even cooking.
Method 2: Follow the fnstructious
in Method 1, but place in an oven
preheated to 460 degrees F. Sear
at this temperature for 20 minutes,
then cover the pan and reduce the
temperature quickly by leaving the
oven door open for a few rebates.
Continue the codicil% at 300 degrees
until the roast its done. Allow abnut
86 minutes to the pound.
The amount of shrinkage in cooking
was found to be approximately the
sense in both these methods.
Rolled Shoulder of Lamb, Stuffed
When the butcher rolls tate shoul-
der of lamb, have him leave an open-
ing into wdrlch you may stuff the
dressing. Be sure to take home
the bones from this rolled sliouiker,
too. They may be 'cooked in the
pan with the roast until a nice
brown colour, then removed and put
into the soup pot as a foundation
for Scotch Broth.
Dressing
1 onion, minced
2 or 3 stalks celery, chopped
2 or 3 tablespoons fat, melted
2 limps' stale bread crumbs (not
finely ground.
The three mainnactors in providing the machines which
will continue to improve farm operating and make it
more profitable are closely inter -related and achieve
the utmost in their functioning wh7:n properly correlated.
These three factors are —
• ENGINEERING—which by study and expert -
mentation conceives and develops the implement
or machioie to meet the immediate need or
problem of the farmer.
• MANUFACTURING—to produce in quantity and
quality the machines developed so that they may
be economically available to the farmers whom
they were designed to assist.
ID DISTRIBUTING—to sell with all the details which
this includes, and which in its brooder sense
implies the missionary work of introducing new
developments so that the full possibilities en-
visioned by the engineer may be fully appre-
dated by d sufficient number to provide the
volume necessary to bring manufacturing costs
down to a point that extends the benefits of the
machine to the greatest number. Including, also,
as it does the rendering of the necessary service
to assure of the purchaser getting the utmost in
satisfaction in the operation of his machine and
the furnishing of parts to keep it in operation
during its lifetime, with loss through breakdown
reduced to a minimum.
btu
It is evident that when these three functions are co-ordinated under one management, the success
of each being entirely dependent on the success of the other, and the success of all, being the
responsibility of that management, that each functions at its highest point of efficiency. One
cannot blame for its short -comings the actions of the others, insofar as the customer is concerned
there con be no—"buck-passing," It's an undivided responsibility.
Massey -Harris is proud of its engineering developments in the field of form machinery over
the century and has earned an enviable reputation for the character and quality of the goods
it manufactures. Ifs own Sales Organization of exclusive Dealers permits its farmer customers
to dent directly with the Company that designs and builds the machines it sells. A Company
which stands behind its product with the highest kind of guarantee --it has to be satisfactory,—
and there's no divided responsibility.
'Cfir CR.AR$E FOR THE PIPE
•R$'`f;
CCr Fmk' FOR CIGARETTES
Sett ;and pepper to taste
Savoury seasonings, or fresh mist
sauce (with 'most of iign.d
drained off)
Combine all ingredients, stuff into
siroulder of loan)). 'Follow above
direatiot5 for roasting.
Scotch Broth
Roast lamb bones
1 to 14 Quos lamb gravy
11/4 quarts water ...„
3 tablespoons pearl barley ..
1 cup Maly atoned cabbage .. •
�a cup finely chopped carrots
1/z sup finely chopped onion
'. cup chopped celery
t/h to '4 teaspoon Worcestershire
sauce
Salt and pepper and other seasnn-
ings to taste
Ocenlbtne the flnst three ingredients
cover •and 'bring to boll. Reduce
heat and allow to simmer gently Zro
about bane an hour. Remove the
bones and .shake free of all barley.
Now add the other vegetables, cover
and eiintnter for another 3'a to 1
hour. Add Worcestershire sauce,
saint and pepper to taste, and other
seasonings. (The amount of season-
ing wilt depend on the amount al•
ready in the gravy.),
Barbecued Lamb
Roast lamb can reappear on the
table in, a new and appetizing form,
if the cold roast is cut in thin slices;
placed in a' baking dish, povered
with this deltcous, tangy 'sauce, and
heated thoroughly in the oven.
Barbecued Sauce
2 tablespoons lamb dripping
1 small onion, chopped
1% tablespoons vinegar
1% tablespoons brown eugar
1 sup water
t� teaspoon Worcestershire sauce
1 teaspoon paprika
t/ teaspoon, dry mustard
Dash cayenne «•
Y/ cup chili sauce or
jg, cups tomato catsup
•Smit and pepper to taste
Brown chopped onion in hot •fat, Add
other ingredients and combine tilos,
oug&hly.
Curried Lamb
2 tablespoons lamb dripping
1 onion chopped
1% cups &iced celery..
3 crops cold cooked lamb, cubed
1 cup lett-over gravy or brown,
CAR EAINTIHG
Your present car will look better and last longer with a
Complete New Paint Job.
OR -••--In case of body or fender work, having those ugly
dents taken out, we have the facilities for perfect
workmanship and color -matching.
lr–
Lloyd Acheson
at Sanderson's Garage
'phone 16X Brussels,Ont.
the road nearest to the scene of
What To i)o If 'nom the accident to guide the ambulance
Crashes In Your Vicinity
when it comes along,
What would you do if an airplane Should an aoeident occur, detailel
crashed on 'or near your property' information is essential so that the
service ambulanoe, the medical and
rescue squad may reach the Scene
of the mishap in the shortest pls.
bible time.
The commanding officers of No. 31
Alar Ilavigratien''Sohool, Port Albert,
and No. 12, S.,F,T.S., GOderich, have
issued the following instructions as
to the correct procedure in report,
ing a flying accident: —V--
(1) Telephone, reversing chargee. LOOK OUT FOR
to God evict, 782 and oak for the
Aerodrome Control officer if the at:
craft is •. twin engine type, or Gode-
riot ?60• and ask for the Chief Fly-
ing Officer if the airoratt is a single
engine type.
(2) Give hen; the following Int tr-
nation distinsitly and as aoourate
as Iposeib}e: (a) If the accident is
in the immediate viotn4ty of a town
or village, give the name of such
town or village. (Ib) If on a farm,
give the lot number, north orsouth
half as the ease mi y be, concession
number and township. Having
phoned in the above information,
then take aotion to post someone on
YOUR LIVER
Buck it up right now
end feel like a million i
Your liver is the largest organ in your body
end moat important to your !mobil. It pours out
bile to digest food, gets rid of waste, supplies
new energy, allows proper nourishment to react
your blood. When your liner gets out of order
food decomposes in your intestines. You be-
come constipated, stomach and kidneys can't
work properly. You feel "rotten"—headachy,
backad,y, dizzy, dragged out all the time.
For over 35 years thousands have won prompt
relief from these miseries—with Fruit-a-tives.
So can you now. Try Fruit-a-fives—you'll be
simply delighted how quickly you'll feel like a
new person, happy and well again. 25c, 50c.
Canada's
Largest iellinq
Liver Tablets .
FRUIT•ATIVES
ANIMALSSs4bLID
Quickly removed in Clean Sanitary truck. Phone collect
Phone 72, Brussels
1l uuu,am Stone ions Limited
sauce
1 ,teaspoon' curly powder
% teapsoon Worcestershire settee
Salt and pepper to taste
Cook celery and onion in, lamb
dripping. Add cubed, cooked lamb,
seaeonengs, and 'brown gravy (or
broth). Serve with* macaroni or
noodles, ,
Cosserole of Lamb'
2 cups coiked lamb, cubed
1 16 -ounce can corn
1 pimento, ohogped (may be omit-
ted)
3 tablespoons lamb dripping
3 talblepsoon+s flour
ifs 'cap milk
ah cup buttered bread crumbs
Salt and pepper
Melt lamb dripping, add flour. roti:
in anilk gradually -until mixture
thickens. Add corn, pimento (it de-
sired) and lamb. Season with salt
and pepper. Put mixture in grease.'
•casserole. Cover with buttered
crumbs. Bake in hot oven (100
degrees F.) until crumbs are brown-
ed. (A biscuit crust may be used
in pia,ce of ernmbs.)
l Y
1 Caught Muskie.
The Athens Reporter has the fol.
( lowing item concerning bit, Camp-
( bell Gibson, a former. ForderiOh bays
( "Mr. C Gibson and Mr, 13. E.
Richards motored to Burrett's
Rapids one day last week and
were successful in landing a very
nice muskellunge, It was 146.,
Gibson who lauded the piscatorial
beauty weighing 18 lbs."
v—Y-
CLOSING FORMOSA SAWMILL
Me, Valentine Weiler, who has
Operated a sawmill at Formosafar
quite a number of years, giving eat
pioyment to many men, has pnrchate
ed a nine ihundred acretimber limit
about 100 miles north el Peterbolp
and is preparing ter establish a big
twill there. The Formosa mill Is
being offered far sale, b4r. Menlo•
and his soma will move to their
neW Heine} as 00011 ss possible, anti
a start will be made • this fact In
cutting up the timber, mostly' maple
and bireb, an bills 'newly-acquireid
pro3orty. c,.--I2+ordwtalt Record
�<SNAPSNOT GUILD
HALLOWE'EN PICTURES
Aboxcamera could get this, with high speed film, one small "flood" bulb,
inside pumpkin, snapshot exposure. Try some like it this Hallowe'enl
interior of the pumpkin, nor shine
directly into the camera lens (via
Jack's nose or eyes).
Use the same idea ter a picture
of the ''witch's cauldron'' at the ISal-
lowe'en party, Simply place the
light down in the kettle—allowing
it to shine -up in the "witch's" face.
Also, get a shot of a group ltatening
to a ghost story. For this one, plana
photo lights at floor level, or conceal
them•back in the fireplace, to imitate
firelight. 'You'll need two bulbs for
this shot, and exposure data will be
found in any snapshots-atiligittleal•
tet, which you can get without
charge from your photographic
dealer.
It's fun to plait with these -effects,
but can't overlook other Iialiowe'ea
activities. Get shote of the games
.'ducking for apples .. , costumes
aid masks ... serving of refresh-
ments. Make the party record com-
plete, and then you nail enjoy it
over and over again,
346 John van Gelder
Hr.LLOWEVEll, with its parties,
decorations, and grotesque mas-
querades, offers fine opportunity for
weird, unusual pictures. And these
are easy --it's mostly just a matter
of placing your photo bulbs, to ob-
tain a novel lighting effect.
Ordinarily, photo bulbs are placed
at the subject's eye level, or above
But for weird effects, you place
Stein low—so that the light shines
upward into the subject's face. It's a,
simple trick, but it produces sue'
prising results.
Try this idea itt a jack o'•lantertl
shot, such as the one above. ilsce
just ane email No, '•1 flood bulb in-
side the pumpkin, at a distance of
two Leet from the sub ear's face. For
box camerae load with high speed
film, of course, and open tre the larg-
eat lens aperture, rot liber cameras
and high speed filth, het the shutter
for 1/25 seeend and lens aperture
at 5/11. liciilentally, see that the
31100 bitib does net touch the wet
r