The Brussels Post, 1940-10-23, Page 3CARD OF THANKS
_ ▪ ratan a•rYa'l'a<'a t4 l:!J�.aW Ua.xa ur' 'w6
I -branded ,potato ba Mast &s, uMastinclude
Wednesday, Qotober 23rd, 1940
zis,.~4N. •N+44.,"•••••••:+4++++.44-4,4++4+++4.444•4)+4•4••:•++• •
Jack -CP -Lantern
2 .x+
12.
x; The weather forecast :�•,:
1 �2♦
Qd by the Sunoco Service Station
2
•• BRUSSELS, ONT. . +21
2
2.
. • for the he period from Oct. 15th 1940, to April 15th, 1941 +
•
11
2♦ .i.
CF'ecomina Colder with heavy Frost & Snowflurries' 4.•
'4 —It is high time to have your car protected from the frost :2:
and snow we are sure to get very soon • '• We have a full .i♦
:( line of • • • Winter Accessories that carry a :Z:
:, guarantee both from us and the manufacturer as to its— ♦2+
+ quality and performance 12♦
+2+These products are the best money can buy at the lowest possible price. Our products .2.
ya:send service guarantee you 100% performance and naturally Cheaper Mileage. :�:
•
2
+ //.. OUR WINTER LINES CONSIST OF:- ♦2.
+4. Nu -Blue -Sunoco Gasoline— (for 'performance and more miles.) +2+
!t+ Sunoco Motor Oil Winter and Summer Grades- (Carbon Free). :2:
yWillard & Exide Batteries— (to suit your car and your pocket) ♦2..
+2+ Presto�ne & Radiator Alcohol— (that does not evaporate). +2+
.. Car Heaters & Defrosters'-- (that really heat your car). ♦Z.
A Gutta Percha & Firestone Tires +j'
9 and Tubes (with both winter and regular tread). +i.•
ALSO—Th'e Chains and other Accessories' that make Winter Driving Safer and Easier. • .2•
`2`
`2`
V
A We have a well-equipped shop with an efficient ,
mechanic, Licensed by the Government, :%
.2: to take care of your needs. 3.
• 2 ♦2♦
Drive in and be Convinced ' I.
.2
+I . ♦
•g: Have us.do your overhaul job this Fall and Winter and save .2.
♦2� money. We anticipate higher prices for the Spring business. 4.
♦♦
`•• Harry Champion, Prop. Robt Gemmell, Mechanic. p•
a♦s
TIME TO PREPARE FOR
THE FRUITCAKE
Dank and rich with spices and
fruits—ifruit cake is the perfect holi-
day desert. But to be at its best it
should be baked and packed away
some weeks ahead of holiday time to
allow the full fine flavor to ripen.
Dark 1Frult Cake
1 lb. fat
1 lb. sugar
12 egg yolks
1 cup fruit juice (grapes, etc.)
1/A cup molasses
2 ozs. chocolate
4 cups flour
2 tsp. cloves
'2 tsp. allspice
2 tsp. mace
2 tsp. cinnamon
1/2 tsP. salt
1 tsp. nutmeg
1 lb, candied citron, sliced thin
/ lb. candied' leucon peel, sliced
thin
1/a lb. candied orange peel, sliced
thio
2 cups choped nuts
4 lbs. raisins cut in pieces
3 lbs. currants
12 stiffly beaten egg whites
(Sift the salt and sprites, withhold
two portions of the flora'.
Ada remaining flour to the
fault, 'Cream the fat and add the
sugar and egg whites to it. Add the
two portions of flour, blending well.
Put into bread pans lined with ailed
paper and bake 3 hours in a very
slow ovea. When the cakes crack on
top they are almost done, The cakes
may be steamed for 4 hours instead
of baked. After sikaming they
should be dried for 20 minutes in a
slow oven. When the cakes ate ,col
wrap iu paraffin paper, pack in a
tight jar and keep in a cool place.
Under these conditions they may
be kept for months.
White Fruit Cake
1 ib, butter, creamed
1/ lb. sugar
1 lb, sultana raisins
1 lb. muscatels
2 ozs. of candied fruit
1 lemon rind grated
G eggs
1 pt, cream
Wine glass sherry wine
1 lb, currants
? lb citron
1/2. lb. candied cherries
'Mix fruit into creamed butter.
Add 0 yolks of eggs beaten with
cream. Last of all, fold in beaten
egg whites and wine Bake 11/2 hour's
in bread pans in a moderate oven.
Economy ,Fruit Cake
3 cups sugar
11/2 tsp, cinnamon
% tsp. cloves
3 cups water
11/2lb's, seeded raisins
1
When in need
of
Bread & Pastry
TRY
Phone 32
W. WILLIS
BRUSSELS. ONT.
3 tbsp. shortening
41/2 cups flour I
11/ tsp. baking powder
11/2 tsp. baking soda
3'; cup citron
% cup candied orange peel
Combine sugar, spices, water and
raisins and shortening in a sauce- I
pan. Bring to a boll, boil 5 minutes.
Cool. Sift together ,flour, soda, bar.- I
ing powder and salt and add to tate
cooled mixture. Add 'chopped citron
and candied orange peel. Mix wee].
Pour into a tube pan 9 inches 1n
diameter by '3 inches high, lined
with waxed paper. Bake in a slew
oven for about 2 hours.
Maple Spice Cake
Beat 1 egg, add 1/2 clip sour milk,
14 cup maple syrup, 1/2 cup melted
shortening, beat well, 'Combine 'v2
cup sugar, 11/2 cups flour, 1/2, lea-
sPoon soda, % teaspoon cinnamon,
%. teaspoon salt. Acrd liquid ingred-
ients to dry ingredients. Mix well.
Pour into greased shallow Pan.
Sprinkle top with 1/2 cup chopped
walnuts, Bake in a moderate oven
-3 minutes,
Huron Old Boys'
Assoc. of Toronto
The Iiuron Old Boys Association
of Toronto in conjunction with the
Huron County junior Associa.ion
are bolding their annual At Home in
Eaton Auditorium on Friday even-
ing, NoVeniber 22nc1, A hearty
Huron Welcome awaits all Iluron-
ites and their friends. Cards and
dancing in pleasant surroundings to
the music of DeCourcey's orchestra
Prizes. Refreshments, Tickets .$1.20,
Yum -Yams
A Hallowe'en lunch would be de•
cidedly laking without at least ore
dish prepared with this holiday in
mind, 'Grown•aps will agree to this
as promptly as the children, Here
is a 1940 recipe—good for Hailowo'•
en and for long, long after:
JackO,La.ntern Wum•Yums
3 tablespoons sugar
3 tablespoons water
11 squares unsweetened chocolate
34. teaspoon soda
2 cups sifted cake flour
2 teaspoons double-acting baking
powder.
1/2 teaspoon salt
1/2 cup butter or other shortening,
% cup sugar
2 egg whites, unbeaten
2/a cup milk
1 teaspoon vanilla
lOombine sugar, water, and choco-
late in saucepan and cook over low
flame until thick and smooth, stir-
ring constantly. ,Stir in soda; coal
slightly.
Sift flour once, measure, add bak-
ing powder and salt, and sift to-
gether three times. , Cream butter
thoroughly, add sugar gradually,
and cream together until. light tad
fluffy. Add egg whites, one at a
time, beating very thoroughly alter
each, Add flour, 'alternately will
milk, a small amount at a time,
beating atter each addition until
smooth. Add vanilla. Divide batter
in two parts; to one part, add choc-
olate mixture, stirring until blended.
Put by teaspoons into greased cup-
cake pans, alternating light and
dark mixtures, Bake in moderate
oven (375 degrees F.) 25 minutes
Makes 12 large cup cakes. Top with
your favroite chocolate sauce. Gar-
nish with sliced blanched almonds
to make Sack -o' -lantern faces: use
slice of orange peel for stem.
Household Storage
Fruits, Vegetables
A11 fruits and vegetables selected
for ;hobsdhold winter storage•
should be fully grown and free from
damage caused by insects, rough
handling mechanical injury, freezing
and chilling, states R. E. Rob,jnsen,
Chief, Fruit and Vegetable Field
Services, Dominion Department "1
Agriculture, in a bulletin on "House-
hold Storage of Fruits and Vege-
tables." Great care should be exer-
cised in grading and sorting Betpro-
duce for storage so as to eliminate
decayed or partly decayed speci-
mens. iSarnples of such srroduc;s
as apples, potatoes and turnips,
should be selected and cut to deter-
mine internal injury. Apples are sub-
ject to internal defects caused b;
railroad worm, bitter pit, core flush,
corky -core, and water core; potatoes
may have black heart, mildew,
blight, and internal browning; and
turnips may be affected with brown
heart. All fruits and vegetables with
internal injury should not be stored.
Useful information in connection
with successful storage is given enn-
cisely in the bulletin—how to
arrange the storage room, selection
of varieties of apples, potatoes,
onions, cabbage and other vege-
tables.
In storage, it is essential that all
specimens be thoroughly dry ani
clean, since, if moisture is allowed
to remain on the produce, decay is
bound to follow. During the storage
period, Ilse fruits and vegetables
sho1c l be sorted regularly and de-
fective specimens completely remov-
ed from the storage room, as refuse
if allowed to remain causes contam-
ination of sound stock, The bulle-
tin may be obtained by writing to
the Publici`y and Extension Divi-
sion, Dominion Department of Agri-
culture, Ottawa,
.".:0 'lam
Bele oro a few slogans with an
amusing angle that cats be worlce I
into advertising copy forthe corer
department:
'*I -lips, Hips, Away,"
"We are Specialists 1n Undercover
Wort.,"
"Prepare for Dangerous Curves
Ahead."
"Lot Our Expert Fitters Nip its
that Waistline;"
"So Slim Volt Hardly Know it's
',--------------4-,
det —
the words "`Cable Potatoes," Thls
procedure was found necessary in
Under to prevent the sale of table
Potatoes as seed potatoes, and, to
establish the fact that potatoes
grown and peeped es table stock
must not be sold as certified seed
potatoes,
The 1930 regulation's also include
a'standard potato crate, This crate
is commonly galled' the .Argentine
Crate and was standardized with the
dimensions 28 inches x 14 and a hall
Inches x 14 and a ,half inches with a
centre partition three quarters of an
inch thick for the export trade of
certified seed potatoes, principally
to the Argentine, However this
package has become popular and is
now used in o'her channels of trade.
HEALTH TOPICS
THOSE FIRnI TEETH
ARE VERY IMPORTANT
Dr. T. L. lVlansh writing in Health,
the official argon of the Health
League of Canada, refutes the de-
lusion that a child's first teeth are
of little importance since they won't
last long, On the contrary, he as-
serts, they should be looked upon as
the foundations for the permanent
teeth. Unless they are maintained
in the mouth in a healthy coed --
tion for the proper length of
time, he says, the lower two thirds
of the face fails to develop fully
and sysninetrically and the whole
appearance of the face may be
spoiled.
Dentist 3 Times Year
liiore than this, he asserts, dental.
infections progress more rapidly in
the teeth of children than in those
of adults, and he recommends that
children's teeth should he examine•I
at least three times a year from • – —
CUTS COSTS
3F-10
CALUMET
DOUBLE-ACTING
' BA1IING .POWDER
three years of age to adolescence.
Regarding the general care of the
teeth, Dr. Marsh .urges thorough
mastication of fibrous foods such as
celery and raw apples. Gum tissues
need, exercise no less than muscles,
he states, and also the chewing of
fibrous foods is about the best way
possible to polish those surfaces or
the teeth that lie toward the tongue
Diet has much to do- with the
health of the teeth, says Dr, Mersa
At least -a pint of milk a day should
be drunk, and meals should include
one egg a day, same fresh fruit and
vegetables while sticky, starchy car-
bohydrates Should be reduced to a
minimum. In winter months, when
sunbaths are impossible, cod-liver
oil should be taken in order to sup-
ply the necessary vitamin D.
l ,Cp
River In Algeria
Of Natural Ink
If you saw somebody filling a
fountain pen from a river, end
then writing with it, you would be
entitled to rub your eyes—unless
you haened to be in Algeria. But
in that country there is one stream
that not only loofas like ink, but is
also thick enough to write with. Fee
by two springs, one of which is Ina
pregnated with lead oxide and the
other with ferric salts, this strange.
stream thus has the same chemical
composition as ordinary ink, But nI
course it would happen that, by
sheer cussedness of chance.
C=i
Standard
Potato Bags
Nov that tite Height of the seam
for potato grading, packing, and
dripping is here, the Fruit and liege -
table Division of Dominion Depart•
client of Agriculture offers the re-
minder that a change in standard
potato bag sizes became effective
last season. It became illegal In
use the old 50 acrd 90 lluttud potato
sacks.
Standard potato bag weights are
now 100 pounds, 75 pounds, 59
Murals, ' 25 pounds, and 15 hounds,
When potatoes are packed in paper
bags in retail stores for sate eonven-
jenrc, they should be Packed ur
n ul.ipies of 5 ponds, that is to say,
5, 10, 13 pounds. All potato Bags
meat be ponperty marked to 11111,
Bate the tame anti address of '11,0
packer, tiro proper dna+€'n^tion or
the grade, and the net weight whet
Packed,
The Marking Reglriatlone contain
a new stipuletica to the effect the*
Telltale
The ldtchen's Pall of the nicest
sounds:
of pans, and ladies stirring,
Of dishes out, and ettles on,
and eggbeaters a -whirring.
The kitchen's full of the nicest
smells:
of dinner in the making,
of turkey on, and cianberriee,
and pumpkin pies a -baking.
The kitchen gives it all away,
as sure as you are living --
you never have to OOK at all
to know that It's Tlrauksgiving!
Aileen L, Fisher.
Gems of Wisdom
Time is the lechery of eternity.
A man has no more religion than
he acts out in his life.—H.W.B.
A man may say too much even on.
the best subject.
Earth is but the frozen echo of
the silent voice of God. Hagemau
Knowledge is power.—Bacon.
It is good speaking that improves
good silence.
The best way to get even—is to
forget.
A purpose underlies character,
culture, position, attainment of any
sort.
Who speaks, sows who listens,
reaps.
It is one thing to speak much and
another to speak pertinently.
Beauty without virtue is like a.
flower without perfume, Rutfinl.
There's always something to be
thankful for.—Dickens,
To endure and to pardon is the
wisdom Of life.—Koran,
Unity and simplicity are the true
sources of beauty,
Love is always and everywhere
the sacrifice of self.
Men who have much to say use
the fewest words. H. W. Shaw.
He who best knows the world will
love it least: Balzac.
Caution is the eldest child of MIS.
do= .—Victor Hugo.
Chance generally favors the pru-
dent
As rust eats iron, so care eats ibe
heart.—A. Richard,
The opportunity is often lost by
deliberating.—Gyrus.
Heaven never helps the man who
will not act—Shakespeare.
To make another person hold his
tongue, be you first silent.—,Sene,a.
The worst deluded, are the self–"
cle'Inded.--Bovee.
'Tis Obliged I Am
The midday whistle had hist
blown when Murphy shouted, "Has
anyone seen me fancy vest?"
"Sure, Murphy," said Stetter'',
ye've got It on."
"Roigt and sin I have," replied
.Murphy gazing solemnly at his
bosom, "and its a good job ye seen
it or I'd have gone home without it,
so I would."
Try The
BRUSSELS DAIRY
ramentwneszummemanta,
BA..�...
e....u�ra
for Soft Drinks, of all kinds.
Ice Cream Sundaes & Banana Splits
Vanilla, Pineapple, Strawberry, Chocolate, Coffee
and Orange Milk Shakes
Try a bottle of our Chocolate Milk for School Lunch,
Butter, Buttermilk, Cottage Cheese, Milk and Cream
Try Our Saturday Special