The Brussels Post, 1946-7-24, Page 2THE ,BRUSSEL5 powr
• - • ^ -• '1-
::„?:.:40fitglligg,:%111111111,1MWONif.iiYMENZeit,.
Regular saving of even a small
portion of your income soots
becomes a habit that will stand you
In good stead when you have the
opportunity to make a sound invest-
ment, or need funds in an emer-
gency. Open an account with us
now, and make a practice of
depositing amounts regularly.
THE CANADIA ANK
01° COM ER E
Brussels Branch— f. L. Prest, Manager
-.tescreZe :foes oateee -
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THE
1XING -
OWL
WA clam MAO
aftVii Cat:sit enzoIsdke °
Hello Hom kers Waste not —
wont not: e next winter you
will be glad you stocked up on can -
Inca fodds for the family! Tomatoes,
Intl in food value, are the eeasiest
of all vegetabl.ls to car 1- heme.
Bat here are some precautions to
take to prevent auy \' _it'
soever
Look ...eve? tia tomat,es ettsafully.
'One bad pOt can spoil a whole
?latch whea canned. Fse only the
finest tomatoes. freshly picked.
Soft tomatoes not firm enough 00
can make excellent chili sauce or
1.31.11141:...101. ,••••••6••
witiell may crack them.
In it *
GENERAL DON'TS
...Wilted, „over -ripe.. or partly spoll-
ed food ..is dangerous to can. ,.Food
spolls ..lf ..left _partially., prepared,
Ceen. ..neas and greens should not be
packed tightly — fill jar -within ..an
Inch of toll and then
pour in the pre-
cooking liould ..to the brim. ..Follow
timetables ,.to ..the „minute for sue-
eeeeful canning. You may break the
seal If you cool ..the jars by ..placing
them on the brims, ..Pressure -Can-
ning Is recommended for processing
non-acid vegetables ..such as „peas,
beans and corn.
* * *
DIREOTION FOR PRESSURE
000KER
1. Use fresh l'PZPtobloS. Clean
thoroughly. Prepare for table sem
tags. Cover vegetables with water
and bring to boiling point. Put the
produet into jars to within 16 ineh
of the top. Add 16 tsp. salt to each
Quart, Push the blade of a knife
down the inside of jar to remove
air bubbles. Pill to top with hot
liquid. Make sure there are no
particles of food on the rim and
nut lid on as you fin each jar,
Screw bend tightly, then loosen
abent 16 inch.
2. Clean the openings on the
pressure cooker lid (which is never
immersed in water) with a tooth-
pick or skewer.
3. Place tilled containers in the
utenell, allowing an inch of space
around each.
4. Pour warm water to depth of
about one inch. Adjust lid of cooker
and fasten secnrely.
5. Open petcock end keep open
until steam wanes with an audible
sound. This takes, from 5 to 10
mins,.
a Close petcock and allow pres-
sure to rise slowly until gauge re -
deters the desired point, Keep heat
eonstant to avoid ehenge of Pres-
sure. Time the reeking from the
minute the gauge records the de-
eised nressure.
7. At the end of neeessary Period.
remove the cooker from the electric
stove and allow pressure to drop
gradually to zero. Sudden (tooling
may creek jars or cause lose of
liquid.
8. After the gauge has register -
ea zern for 2 or 3 minutes, gradu-
ally open the petcock. Close Im-
mediately if there is a. hissing i
sound and leave for extra 2 mins.
9. Tilt the lid away from your
fare and remove the sealers to 0001
on a pad of newspapers.
10. With tin cans, remove cans
immediately and plunge Into cold
water to cool ouickly.
1
chutney.
Use thoroughly clean Jars —
scrub wtth soapy water, rinse and
boil for 12 mins. Fill to top with
blanched tomatoes. Wipe each jar
:tot witb s clean. clamp cloth. One
,ineelc of rood may let in air and
tematoes.
tantatoes in 0
,!. trit• nr":1 71il1
,,Ibmerge jars in
aling water 0 a•
10 mete,
Plaee jars. top sine „I and wen
apart, on 1 folded cloth to cool,
Prevent a draft across the jars
1f5,-
•
.,431 tit tat'
•••••••••••••••11•••••••••01.0.
t ti!
r,1.14,KING PROP t2.0_ USE OW"' ViEWENDER :
Here's a good example of judicious use of the viewfinder which resulted
le good cotnposition and pictorial appeal. A medium yellow filter was
used to give emphasis to the clouds.
OW tnat we are getting into the corrected, easily. All you have to do
-LN season of sunshine, flowers, and
outdoor activities, it's time to give
some serious thought to improving
your picture taking so that every
shot will be a good one.
Proper use of the viewfinder Is
one of the most important phasee
of camera technique, and, unfortu-
stately, one of the most neglected,
The purpose of the viewfinder is
to give you a "preview" of your
picture. 33y carefully studying the
Ithage in the viewfinder you may
determine hour your subject will
appear in the picture; how much
background will be included, and
now well your picture 10 composed.
The finder Is also helpful in leveling
the emnera, and .determining the
' camera distance for a sub -
et a certain size.
Many camera owners, hoWeVer,
zoltd to mio the viewfinder In the
aame manner as they would use a
iEu gglit. That is to say, they cen-
ter the main sublect asaccilintelY
05 poseible in the finder, and ignore
the surrounding area thst tnay also
be included in the picture. Too, in
/order to insure that no part of the
subject will be cut off, these snap-
almoters acauire the habit of getting
too no: away front the subject.
Thoiin two faults—seeing only the
forfilt •Albjecf, and taking pictures
itt laappropriate distances—must be
orcticted if you are to get really
appealing results. And they can: be
is make a practice of studying what
you see in the finder right out to its
edges---enaking sure you see just
what you want before you snap the
shutter,
Get as close to your subject as
your camera permits so that there
won't be a lot of extra margin
around Your subject. Held Your
camera steady, keeping your subject
well composed in the vieWfinder
right up to the moment of taking
the picture.
There is a correct "taking dis-
tance" for every subJect, determined
solely by what you want to include.
Suppose, for example, you want to
take a picture of a child cuddling
one of her dolls. The purpose of
this picture should. be to show the
child and her doll—no more --no less.
To avoid an unnecessary amount of
surrounding detail, a camora die
tance 01 15091 four to six feet shoul<
be about right. At greater distancee
not only would space bo wasted, Inv
extraneous material would tiara&
from the appeal of the picture.
Watch those "taking" distance,'
Make Omni lit each aubjeet. Ta;
particular care to choose the ria:It
distance in 00103.11104 and mcditaiy
shots—and don't ferget to: 'mats
your camera accordingly. Study you:
viewfinder image from top to bot-
tom and corner to corner before yet
shoot, and then make any neelanter).
changes in position. It's a root Tonto
to better pictures.
119 Iolui van Guilder
Wheaton, 111.
Mr. ana Mrs. Fred Beadle. Mrs,
Wells end daughter, She ron. Sault
st o. Ma vie, Mich.. with Mr. and
Mrs. Archie Messer; Miss BererlY
Ashton, TO1'011t0, With Mrs. Arthur
Ratan; W. Griffiths and son Peed
meet +sea 35 noir R1111111105 home
here; Mrs. Annie Ward, Wingham.
with Mr. Red airs. :Robert Shaw;
allee fienelat•ve temnh.
; with Mr. and Mite. A. I). Smith;
Mrs. Arthur Shaw with her son,
Dr. Arthur Shaw end Sire. Shaw,
Toronto; Mrs. C. TT. Cle ruts., Sem
forth, Mr. and Mrs. Minn Garniss.
Personale: Mrs. McKay, formerlY
Miss :Tenet MeVittie, and her dough -
tor, Sean, Cobourg, with her aunt,
Mrs. Davitisoa and Walter; Mr. and
Stanley Darling. Mary and
illmanie with Mr. and Mrs. Gordon
Gibson, Drew; Harry Darling re-
turned home accompanied by Itig
50115111, 13111y Gtheon,
" Fred Thilinage of Tampa, Pia.. and
71.arry Thilmage, Toronto, acenmonn-
ied by their sisters Mrs. Pridhem
end airs. Honig of Toronto and Mrs.
Austin of Hamilton visited their
cousin MrS. George Thornton on
Tuesday, and called, on other rent -
fives, including Mr. and Mrs, James
Peacock, Mrs, Eliza Fell, Mrs. Mil-
ton Smith., and Mr. and Mrs. W. 0.
Davidson. The Dulmage family
were former residents of the vil-
lage, and it is many years since
Ferreed Dulmage visited his relatives
h
J. FL TiMIllthS, Toronto, and
Dr. R. L. Stewart, Wingbarn, vistted
r the Sanderson home this week and
called on other friends. Miss P51 -
settle Mann, Listowel, is spending a
- week's vacation with her parents,
Mr. and Mrs, Roy Mann,
William J. Peacock, first conces-
Last week Peter S. MclOwen
celebrated h:s S41h birthday. Rela-
tives who enjoyed a dinner party
with him included Mrs, Isobel Yeo-
mans and son James and grandson
James, Detroit; Mrs, Andrew
Lamont, Dougall Strachan, Mr, and
Mrs. Nelson Cardiff, Brussels; and
Alfred Agar.
At the morning service in the
United Church, Rev. Arthur Hewitt
used the text, "1 saw also the Lord
sitting upon a throne, high and
lifted up." The noir sang an an-
them. There will be no service in
the United Church next Sunday.
The Sunday School will he at the
usual hour.
At the morning service in Knox
Presbyterian Church, Rev. Leland
C, .7orgensen spoke on the theme
"The Sonship of believers," He
said. "God is our Father and we are
His children and 'heirs. We suffe
with Him that we may be glorified
together." The choir sang an an
them. Rev. Mr, Jorgensen is spend
Ing this week with airs. Jorgensen
who is visitirg at 41r home 11
0 0
Time Table
String 13e5115: Prepare. Heat to
boiling with water to cover. Pack
into rontainers,
Process quart Jars 30 mins, at
le lb.s pressure. Process No. 2 tins
25 mins. at 10 The, pressure.
Carrots: Scrape, quarter and
pack into eontainers. pill with hot
water. add se3t.
Process quarts 00 mins.. at 101bs.
Pressure. Process No, 2 tins 25
mins. at 10 lbs. pressnre.
Corr; Cut off 'without precooking.
Add half as much boiling water as
rern by weight, hetet toboiline and
park into hot containers.
Process quarts 65 mins. at 15 lbs,
premure. Process No, 2 tins 50
mina. et 15 the. pressure,
Pens: ree only tender green
peas. Bring to boiling point in
water to cover and park hot into
containers.
Process quarts 45 mins. at 10 lbs
pressure. Process N'o. 2 tins 40
mins. at 10 lbs.. pressure.
Pumpkin, Squash: Gut into cubes.
Add small quantity of water and
bring to boil, Stir while heating
through, Pack into hot containers,
Process quarts 70 mins. at 15 lbs
pressure. Process No. 2 tins 65
mins. at 15 lbs. pressure,
Greens; Steam or heat in a coven
ed kettle until completely wilted.
using just enough water to prevent
burning. Pack hot into containes
and not too saltily with liquid over
food.
Process quarts 60 ming. at 15 lbs.
pressure. Process No. 2 tine BO
mins, at 35 lbs. pressure.
Note; Pint jars regnire 5 mins,
less processing tilta.n quarts.
* *
Anne Allan invites you to write
to her in care of The Post. Send
In mot suggeetion on homemaking
problems and watch this column
for replies.
FOR SALE—
Kitehener 131 g4 Chick.; are
available ill Moat breeds for dethlary
tide month, dayold or started. Sum-
mer prices are in effect; you'll find
them betty reasonable for these fine
chicks, Agent R. S. Warwick, Hill
Top Ranch, Eulogists,
Aitni :11•011.1, StiffVr0d a pantie
accident Friday afterneon. He was
sawing a hoard when a pieee flew off
strilyrg his forehead and rut 1' it
Unity. He was Laken ta Witehaut
t •.et al ilosplial het w. able tc
el urn to his home later itt 118
eventhe.
While R. J. MeLennon re.
turning home from Brusseis FridaY
the ear he was driving took
tire Although Jac entirely ;
it was quite badly da,meged,
GREY
Thsee people were I: .1cm. to
1'13.' 01 at Listowel and two others
urnta..te,eusly escaPed with 'nothing
serious tnna a shaking up in a
ear -truck collision at the inter-
section of the 14t11 concession of
Grey township and a siderond during
the height dr the severe electrical
atom Friday afternoon.
Mr. and Mrs. Fred Cox, Brno -
sets, are still lu hospital, their in-
juries undetermined but not mut-
ter Helen, was allowed to go beme
after treatment.
Frauk , anti Clarence Dennis, no-
eupants or the truelc, miraculously
escaped with minor bruises and a
shalcIrg ttp when their vehicle,
loaded with gravel, turned over
twice and landed back on its wheels.
The truck )vas reported travel-
ling west on the 14111 conceasion of
Grey township and the car ap-
proached the main road off a side -
road,
; The ear was badly damaged in
tne collision and the 1.ruelt turned
over when the, driver attempted
to avoid the accident. The trunk's
. load of gravel was spread all over
the roa(1 and ditch as the ve-
hicle made two complete seminar-
' sauets.
• Mrs. Arthur Youmans and little
grandson Jimmy, Detroit, are spend-
ing their vacation at. the home of
D. T. 'Strachan.
Jean Cardiff, 7111 am., spent last
week at Wasago Beach. She was in
company with her uncle and aunt,
, Mr. and Mrs. Hewitt, Listowel.
We said: y just one tankful of Sunoco
"IrjDynafuel
-th t's all we ask!" Vdida
-ncl you're
coming bock for morel OurOsoles prove it!
MOTOR FUEL
gives you a big PLUS over other high-test gasolines
sto
Just test cone tankful..:
ask!
that's all we
WoWant you to cotapato Sunoco
DypOOIMEIIICO with tho
nainers d
any gasothis
best you ever got out of -
oline. ry just one tankful f
noW Motor tuoj. leavo tkko
vetdict to Vyn•
But pleose d on' t dilute Sunoco Dynoieol
To go t00% cesults, wait until your
tank is almost empty. Then ell
ap with Sunoco Dynatuel. That's
the oray way you eau tell hew
wally good Suttoie Dynettott ist
' ''".•
tHER
,itssa
NO gasoline can excel its
LONG MILEAGE
NO gasoline can excel its
UNIFORMITY OF HIGH HNOCKLESS
PERFORMANCE IN ALL CYLINDERS
NO gasoline can excel its
SURE-FIRE STARTING
NO gasoline can give
FASTER ACCELERATION
And here is Dyna fuel's BIG PLUS:
AN INCOMPARABLE SMOOTHNESS
YOU CAN'T GET IN ANY OTHER GASOLINE!
WORLD LI ItIO