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The Brussels Post, 1938-11-23, Page 7THE BRUSSELS POST WEDNESDAY, NOV. 21ht, 193$ (x) CASHMERE HOSE 1 &c Pure Fine Wool Cashmere Hose for Women, Some with elastic tops Pair 19c LADIES COATS $9.95 Another Price Slash on Smart Fur Trimmed Coats Values to $25.00 Each $9,95 COIMMINIMINmameMM CHILDREN'S MITTS For Misses and Children Pure Wool - All Sizes and Colors, t Reg. to 50c pr. 15c astwassultravalwato CROWING A OUT THE BARGAINS OFFERED THIS WEEK AT , Y f' ) "° 1 a'� �J ` q Jt • � 7^r"� w' iXl.�'.Y4. , � 1 .' J'��1 Ane` -w. '•' tr� � � s 4 �'� +�.� 1 / 1 �k .� l * a s h• 5bl �tr 3 L «t�:' ' �F_ w..I'� q A Vk RUPT SALE T SEAFORTH & BRUSSELS iiimsmomemmismimmimmir (x) FINE SOCKS 19c Beautiful Patterns Silk & Wool And Cashmere Socks Reg• to 50c Pair 19c (x) Work cocks 29c Heavy All Wool Grey and Blue Mixtures 29c - 4 pairs $1.00 LADIES WINTER HATS Smart Styles and Colors A Big Assortment reg. to 3.50 Each 98c (x) LADIES' FLEECE BLOOMERS HEAVY QUALITY Pair • • • • 39c BRUSSELS BUYERS! This Is BRUSSELS' WEEK at our BIG BANKRUPT SALE In addition to the items marked (x) on sale at both stores we have carefully gone over our stock and selected a host of Super Values on Sale Only at the Brussels Store. assimplarammaimmimaim Kiddies' Hose �. WOOL WORSTED Fa -c.,21, Red, Grey & Brown All Sizes to 91/2 Reg. to 65c Per Pair 2: c Velvete =ns 49c Beautiful Fish Shades Our Entire Stock Your GO_ Ice ' Yard Dc Serge Suitings 98c All Pure Wool Serges 50" wide beautiful qualities and colors also Cheviot, Tussors, Etc. Sold • Regularly to $250 yard Per Yard 98c All Ribbons and Millinery Trimmings — Half Price Lathe,. Wear Ladies' F'lette Gowns 499; Ladies Pyjamas $1.7g Turkish Towels • • • • • 15c Pure Linen Towels • • 25C Guest Towels, etc• • • Half Price Girls' Wool Sweaters 69c Ladies' Wool Suits • • • • $2.98 •Jacquered Towels (large) 39c Ladies'. Kid Gloves 49c Ladies Chamoisette Gloves 39c Ladies' Silk Gloves , • • • •••• • 25c Xmas,Goods Half rice Nice Fresh Novelty Lines Scarves, Pictures, Jewelry etc. Half Price Men's Wear Wool Tartan Ties 49c Wool Tartan Scarves 89c Silk Scarves 89c Hats (by Biltmore) . $2.49 Overcoats, Special • • • $12.95 Suits, reg. to $20 • • . - • $9.95 Fleece Underwear •••• 69c Penman's Combs. $1.00' Wool Sport Sweaters • • $1.9 Boys' Wear Wool Worsted Sweaters • • 98c V'neck Pullovers 49c Wool Golf Hose •••• 39c Fleece Combs. 75c Leather Mitts •••• 49c migniewelme Clearing of Sweaters 100 Dozen -Lot Bought at Amazing Values (x) All Pure Wool Worsted Sweaters Sizes 22 to 28 in Blue, Wine Brown — Regular $1.25 Each 79c INVIIMMOMOMEIMEIMMENNIrtiPMEINEI Mens Sweaters $1.98 Newest .Raglan Sleeves, All Wool Jacquered Designs, Zipper Fronts Beautiful Quality Very Smart, Regular $3.50 Each • ' • • $1.98 Underwear Reduced For Men, Women and Children in Fleece, Heavy & Fine Wools Bankrupt Prices cTAVISH'S1 (x) MENS HATS Sk'nappyash;nt.;.4M9odels Reg.$.50' vansivami (X) PULLOVER MITTS MEN'S GENUINE HORSEHIDE PULLOVERS Pair 49c ume. Aces (x) MEN'S PANTS Fine Trousers All Wool Worth to $4.50 Pair $2.98 (x) MEN'S TIES The Newest Niftiest Men's Ties you ever saw worth 55c 29c 4 for $1 MORON ON Seawhere there is a square deal for all Remem- ��I ods exchanged, money cheerfully ria d Bruselsfunded no matter what the trouble is' bar m McTavish Makes it 'Right." Of5pecial Interest to Women Reader TESTED RECIPES SAUCES FOR THIS AND THAT It is often said that the sauce makes the dish. This may seem an exaggerated: statement, but it is true that a good sauce. adds flavour and appeal to the,,food with which It is served', and that a well -season- ed sauce seems a necessary com- plement to •many foods. Cream .sauce with its innumerable varia- tions is undoubtedly the .most generally used of all the sauces. A Yew practical, easily prepared varia- tions of the sauce with their uses are suggested for the homemaker who is looking for new cays to sea - ing simple dishes. Medium Cream Sauce (Basic Recipe.) 2 tablespoons butter 2 tablespoons flour 1 cap milk Salt and pepper *Melt butter, blend In flour. Add intik gradually and cook, .stirring con- stantly until mixture thickens, Sea- son with salt and pepper. A little pn,prika`a added to Uhe sauce gives it .a richer colour. Variations of Cream Sauce Cheese Sauce: Add ih cup grated cheese to cream sauce, Beat well, Serve with vegetables such as cauliflower anti asparagus. Egg Sauce: Add 1 hard•bolled egg, cboePed, to 1 cup cream sauce. Serve with fish, Parsley Sauce: 11.9(1 1 tablespoon finely chopped .parsley t0 1 one cream sauce. Serve with. flail :Celery Sauce: Add 1/a curl chopped cooked celery to '1 Op cream sauce, Serve with oysters or Pearls Are Back fowl. In High Fashion Curry Sauce; Add as teaspoon curry ,powder to 1 cup cream sauce. Serve with eggs, lamb, rice, chipped beef, chicken. Caper Sauce: Adds 14 cup capers to 1 cup cream sauce. Serve with fish. Onion Sauce: Cook 1 cup sliced onion for 5 minutes, Drain and rub through a salve. Add to 1 cup cream sauce. Serve with pork chops, mutton or bard -cooked eggs. Vegetable Sauce: Use 1 cup vege- table stock and 1,43 cup milk as liquid In making cream sauce. Add 1 cup cubed vegetables. Serve with cooked vegetables. Mock Hollandaise Sauce: Make 1 cep cream sauce. Pour some of hot mixture over beaten egg yolk. Add to sauce. Cook 2 minutes. Remove .from heat, Add 1 tablespoon lemon juice and 1 tablespoon butter, 'Serve with vegetables or fish. Second Child Marriage At Bothwell When Dolly Humphrey was join ed in wedlock to Donald Hewitt in their 00w -famous marriage of the chime a week ago. site was the second, 14 -year-old girl to say, 'T do.' In Bothwell, within the last four months, Mary iElizabel11, Grace Shaw, slaughter of John Shaw and the late Mrs, Shaw, was only 14 when she became the wife of Gray. don ,)ones, 22 -year-old Zoite town- ship far inhnnd, last July 11. The ceremony was performed by Ulcer William Richard Leverton, of 1110 ],atter Day Saints Church in Both, 101111, They Lend Loveliness To Almost Any Frock Pearls, styled as high fashion Jewellery, are important this sea- son. This was one of the points emrhastzed at the New York Jew- ellers' Fashion Show, and, of course Paris gives pearls. endorsement. One of .the most 511000580111 types of pearl Jewellery curtently Is the "dog collar" idea of Vicotrian re- flection, a throat band of black vel- vet with pearl set pendant or cam- eo; with festons of pearl drops, or in choker effect of rove Of pearls set toother. Theme are aeeoatipany- Ing bracelets and pearl button ear- rings. Another oldafa5hfoned treat- ment of pearls, which is said to be coming back, are woven collars of seed pearls with bracelets and ear- rings arrings to match, light and very tem - Mint, MILT LT by Grant Fleming, M. D, emsatiesso A HEALIM sERVICE OF THE CANADIAN' MEDICAL ASSOCIATION AND LIFE INSURANCE COMPANIES Raw Milk ARM: (?HAIR SralaN{ T'', sends tot'tb an article to the effect that raw mill) is NOT pol5on. The article would have been of greater value 11 It had contained ,some science and less armchair. 41 ndghg have been written (possibly it was•, by a ono -raw dairyman Intent on the peddling of still) from his tnbereu- lons ray; ar 111)ely it was written at tho Instigation Of certified milk producers who are out to advertise and sell their product. The article is full of miss -state- ments, It is a tissue of falsehoods from beginning to end. Some Min- ister of A.gniculture is said to have stated, "the human race existed long before pasteurization was heard of." Yes, and the human race will probably continue to egist long atter the cynical and ig- norant Minister of Agriculture is dead and forgotten. What is the pith of this article? It is that while pasteurization de- stroys dangerous germs It also kills Off harmless and useful germs and at the same time destroys some nutritious constituents. The lactic acid germs are said to be killed and in consequence :milk cannot sour and decompose while undesirable germs .multiply Eery nuiokly, Rosenatr, to his Preventive Medi- cine, referring to lactic acid fermeri- tation, says: "It is sometimes alleg- tcl that pasteurization does not dos - troy nature's danger signal -souring. Milk pasteuried et the tempera, tures recommended (142-145 de- grees P,) sours as a result of lactic acid fermentation just as rat, milk does, adthohgli somewhat more slowly. Nattire has no danger algae] for infeetdd anilk. Milk may be teeming with typhoid bacilli and other disease mier0-or)anisms WM'S' out its taste, odour or appearance being changed,,'' The nutritious value of milk 1s not not changed by pasieuriatlon, There have been hundreds of overt - meats Involving the use of pasteur- led and raw: milk for children at all ages, fin• cal108, 111gs and other animals both in the United' 'States and England. in every single case the. children and animals thrived about equally well on raw and' Vaal 011riotl 10111) with the scale' if atall tipped to the side of the pasteurieal article, It was found, however, in some of these experi- ments than 8910)al, fed, on raw mills developed tubercule:de. No tuber- culbsls resulted In either animals or children using pasteurized milk, Certainly clean milk is wanted. So is Peace among Nations. But all milkers are not clean, and devoid of disease and all cows are not free from tuberculosis. Pasteurization is designed to prevent the effect of disease and dirt from reaching the user of milk. Its use is analogous to the custom of 'filtering and clrlonlnation of questionable water supplies and like the latter is a process accepted by science as a i solution of the problem of dirty and Infected milk. The claim that heat Influences the available of calcium is generally denied by scientists, Boiled mlilk with a heat mulch• greater than that of pasteurization is, extensively used on the continent of Europe and elsewhere with no ill effects. Many atudies, notably that of the U. S. public health service (1932 Report indicate that the growth -promoting property of mi 10 is not injured by heat. Whet will undoubtedly appeal to mothers and fathers of families 18 established fact that communities where the mills is pasteurized are free from rases. Of bovine tuberdul- osis and undulant fever and, that Many Other diseases 'have had their malign influence materially reduced by the general use of milk scientif- ically pa.stetlrizetl. The Province of Ontaria, Canada, has seta good example to the rest of the world and to armchair 5.clvo- cnte5 of the use of raw milk in Making 1955temtizataon compulsory. The legislators of Ontario*, .the majority of them fanners and pro - (beers of milk, llad reviewed the problem carol'uily before enacting tiie asteuzization bit 1 f61938. Toronto Baby Rated Genius Eighteen -months old Lillian May Babson of Toronto is a claimant to the title of infant prodigy. Dr. Alan Brown, Toronto child special- ist says the child t,is definitely in the genius class,'' Lilian, brown -eyes daughter of Ukranian parents, last week gave an example of her skill by spelling out each letter of a front-page news- paper headline with clearness and contldenne, She named a dozen objeets in English and Ukranian without a mistake. Her first interest in the English alphabet came when she asked about the letters on a set of build- ing blocks• Her another named the letetrs and was surprised a sew days later to Bear 'Lillian repeating them with perfect accuracy. Within a month tlhe baby knew the English alphabet and now spicks the out with unfailing accuracy no matter where they are, Dr. Brown says such intelligence In a child of 13 months :Hies "very unusual.'' It was coanplained at e recent relief (Ontmtibt00 .meeting that 40 cents per half cord for delivering relief wood was not mrongh. It is interesting to note that thirty years ago the charity board, predecessor of the present relief organization, was paying exactly the atlnio rate.. buil Licking that it was too 010011 F'QcusY®ur Wants Classified Want Adsk. will till all hour re- quirements. They act as a lens which will concentrate alt your needs, and bring them to alpet'fect focus t4 satisfactory results. w•w.+ - - a .