The Brussels Post, 1938-4-20, Page 3The Brussels Post
FOUNDED ---187e
R. W, KENNEDY Publleher
Published Every Medneeday
afternoon
Subsertptios. ,price $1,00 per year,
pald in advance. Subscriptions in
United States wilt pleaseadd 50e
for postage
TIM 'POST' PRINT
BRUISS10LS CANADA
.Telephone 31 Brussels, Ont,
ate:.- r -,
HamForAnyDay
Ilam 1s perhaps our most econom-
ical neer', The housewife can buy a
whole one at much lens price per
pound than slices or even half hams
anti serve t In so many different
ways over a period of many days
that it does not get monotonous'.
Your butcher will help you by bon-
ing a ham for you and removing
the rind and rolling it if you want
to serve it that way. Wrapped in
aim -Proof patper and kept in the re-
frigerator the unused; pari of a well•
cured ham will keep perfectly for a
long tame. Do not hack B ham
with a poor knife; a good silarP
carving knife is neceesary to get
large slicer of an even thickness.
If you want. to get the most enjoy-
ment out of a whole ham do not
serve it at consecutive meals until
the last morsel is gone. Skip it
for a day or two—it will keep—and
then improvise mut-prises, for its
subsequent appearances on your
table.
Baked Ham
Wash the ham and place, skin
side up, in a roaster with two cups
of water or cider, Bake in a slow
oven almost 20 minutes per pound.
Remove from the oven and peel off
the skin, Cut the fat in squares
and place a whole clove in each
square. Sprinkle with brown sugar
seasoned with allspice and cions-
mon and piece In the oven for an-
other 20 minutes. Or, after insert -
cloves rub the fat with 2 table-
lag ,
spoons of ,muotttl'd unit bleu Orel'
with a llulf-inch layer' .or brown
sugetr end very line bread ertinlbs
gona;lriled in usual etnettiIt1' 1333(1
moistened wi't11'viuegar. Set the
halo back it a MI:Aerate oven to
brown the enunb mixture.
Ham With Mustard Hollandaise
Two elope diced, cooked hair; 4
tea0Poons. prepared mustard; 3 egg
yolks; 3 tal)ieslpoohs bettor; 4
tablespoons shortening; 4 table.
spoons, Boer; 2 cups milk; 1 tea-
spoon salt,
lCut off all gristle before dicing
ham (here's where you can use the
last Small pieces that cling to the
bone.) "Heat over hot water, In an
otlher pot, melt shortening, blend in
flour' and add milk, stirring all • the
while. Cook for 5 minutes, Re-
move from fire, add mustard, salt, if
necessary, and Mien slowly add the
wellJbeaten egg yolks, Beat in the
butter gradually to give a nice
.gloss. Then fold hl the ham, but
do rn0t reheat, Serve In a rice or
noodle ring,
Ham and Nut Loaf
;Once pkg. lime -flavored gelatin;
1% cups. boiling water; 4 table.
spoons vinegar; 1h teaspoon salt;
1 cup cooked. ham, finely chopped;
'i cup celery, finely ,chopped;
cup sliced Brazil nuts; 1 teaspoon
minced onion 3 stuffed olives finely
chopped.
Diolve the gelatin in the bailing
water. Add the vinegar and salt.
Chill until slightly thickened. Fold
in other ingredients, Pour into a
loaf mold; chill until firm, Unmold
garnish with lettuce leaves and
serve with horse-radish-flavorea
mayonnaise.
Ham Croquettes
Prepare 2 cups of perfectly mash-
ed potatoes', and beat until light
Mix into these 2 tablespoons butter.
2 tablespoons grated onion, 2 well -
beaten eggs and 1 cup fine bread
crumbs. Season with mustard,
salt, and pepper to taste, Add 1
cup very finely chapped ham. Mix
well. Form into croquette shapes,
dip in beaten egg, then in crumbs,
and fry in cleep fat, Serve with
relishes.—Clanaddan Motional Maga-
zine.
DRIED
OR PICKLED
iisn
0SUPPER
• Even if that dauntless fisherman didn't have any
luck, today, he can have fish for supper ... and he
will like iti
Your dealer can secure Dried or Pickled Canadian Fish
for you no matter how far you are from open water.
You can choose from such Dried Fish as Cod, Haddock,
• Hake, Cusk, and Pollock, and such Pickled Fish as
Herring, Mackerel and Alewives ... and every one of
them can be served in tasty, different ways.
Enjoy this food in your home. You can get Dried or
Pickled Canadian Fish with all its goodneps retained
for your enjoyment. Ask your dealer. You will End
it very economical, too.
DEPARTMENT OF FISHERIES,
OTTAWA.
WRITE FOR FREE BOOKLET
Oopartmont of rhhorles,
Ottawa, -
Please send me your free 51.pn a nookiet Any
Day a Plait Day', containing 100 delightful, and
economical Pia, Recipes.
Noma
elddraar
Wo2
Y A FISO DAY
156
•
Says Marriage
Is Popular As Ever
Modern, Answer to Careyr or Mar,
liege Is Both, Says Ghlcago
Professor
'Chicago — Old quaa'tlon "Mar -
rage or a career?" Modern elle-
,vet , "13othl"
Just because the girls are going
into business right and left is nu
reaS'on for thinking that 'they'll
miss' the boat to matrimonial seats,
deelaa'es Dr, Laird '3', 131teft, prefer•
sort' of psychology at the Central
Y;\1;C..A. College, who tlelachea
what is thought to be the only
come of "Tile Psychology of Mete
riage" in the country.
Dr. Bites', who comes in contact
with hundreds of yowls college
people, has arrived at the con-
clusion that marriage s as popular
as ever.
Meal Ticket Is Out
"The old Idea of marrying for a
meal ticket is out as far as modern
girls' are concerned," said the pro-
feseor, whose new semester course
has just begun.
Well, why do they marry, then?
Because, Dr. Hiles said, young
people want that feeling of indepen-
dence and great self-sufiicleney
that cones' from having homes of
their own.
Equal In All Respects
Dr, Bites believes the "clinging
vine" type of girl le gone. Women
recognize themseles• as equals in
every respect with men. Modern
newlyweds enter a partnership, be
believes,
"'Marriage is more :Ilan a legal
contract, a religious sacrament or s
social institution," Dr. Hites as-
serted, ".It is a personal relation-
ship between a man and woman
who love each otbe• and want to
make their lives one. The relation-
ship is psychological, with in.
divklual and social aspects."
FOR A TALKATIVE WOMAN
By the invisibility of song
By the seven feath'els of memory
By the nine cloaks of tomorrow
I implore you
look up at the imminent sky
look down at the cryptic earth
Then close eyes and summon the
moth of silence
And once be still, be still.
—James' Daly to Poetry.
HOUSEHOLD HINTS
A nail can be driven Into plaster-
ed val1 without crumbling the plas-
ter if the nail ds' put into hot
water for a few minutes or dipped
into- melted paraffin.
a: *
If yon hesitate about having a
hanging basket because of the re-
sultant water being settled on the
floor set a small funnel in the dirt,
as near the centre of the basket as
possible and hidden by the foliage,
and your worries will ae over. Fill
the tunnel with water every day
and it will soak into the soi,
gradually.
$. * *
If you n-ls11 to change the shape of
a straw bat pour boiling water over
it, and while it is hot and pliable,
reshape it with the hands. Take a
bowl or vessel that will fit the
crown and place the hat on this
while working. Leave it on the bowl
to dry in the sun,
EAL-rf
by Grant Fleming, M• D.
a -c -]Quo
A HEALTH SE ICE OF
THE CANADIAN MEDICAL
ASSOCIATION AND LIFE
INSURANCE COMPANIES
THE BRUSSELS POST
Searches in the hotly.
The; lack of Mendes' 137, and 132
Peralta 1n neunirls, A. leek of t9leee
Nlt'amlue time results ill 03004,
two,
Tho following roods give you vita•
Mine '13'1 and 132, Moat vegetables.
and fruity Par'f.loularly One, beaus:
and lentils whole grail servals,
egg yolk, liver and kidney.
Vitamin B1 is wdamly but not ob•
undautly dlatrdmuted, We must
%Ltcit carefully to see that we get
au adequate supply of it This
vitamin le abundant in wheat gem»
and yeast. Unfortunately vitamin
131 is, water soluble. 31 an recce.-
elite
ecc.-eave amount of water 1s• used 1n
cooking, as high as 00% of Mills
vitamin may be thrown away In the
cooking water,
in the next article in this seeree
of "What to Eat to be Healthy," we
will discuss. vitamins C and D.
Watept title series for complete
and authentic information on what
to eat andd where to find 1.,
W'1013196+1SDAY, .AIPRA+ 20th,; 3938
-GARDENING-
LAWNS
For best results grass' seed must
he sown in the cool weather. Thls
means, according to the experts,
that all the lawns' or repair wore
must be made well before the first
of June. At this time there is
usually plenty of moisture and
nights are cool. Success lies 1n
the selection of the bghest type
seed. There are all kinds of
'ties offered, offered, but the beet blends for
permanent results prove least ex-
pensive. In Canada there are
laws' governing grass seed hut
these have been designed only to
protect the inexperienced from get.
'dug a lot of weed seeds. instead. of
grass.
With news lawns, the spade work
should be done as early as possible.
The main thing is to get the ground
1eve1. After digging or plowing, the
ground should be allowed to settle
for a few days at least, and. then
levelled again. If there is time, it
is advisable to repeat this process
several times. The top soil should
:hen be raked fine and on a wind-
less day the grass' sown at a liberal
rate, once across and then once
lengthwise. This' double sowing
insure an even distribution, In
covering, the gardener 1s advised to
rake one way only and then firm the
soil with a heat' roller or Pounder.
The i11LQ cutting of the grass is
made when about three inches high
and it should be done with a very
sharp mower. Frequent rolling
when the ground is soft, regular
meetings. and anannual application
of good Lawn fertilizer is advis-
able.
PERENNIALS
Even with a very small garden
there is a big advantage In having a
few perennial flowers. With these
there is 00metl1ing to build the rest
of the garden around and there is
less likely to be long blank periods
when there is no bloom available.
About a dozen different kinds will
make a foundation. Here Is a
fair selection:
Delphinium Barely Chrysanthemum
Phlox Iris'
What to Eat to be Healthy
Number Three
Vitamin. A as ese•emttal for the
health of the mucous membranes, of
the eyes, nose, threat, sinuses,
bronchial tuihee, oesbplinFlls, stem-
atsh, lutest11ml tract, and the genie:•
urinary passages.
The Tacit oc Vitamin t1. in the
del oanses' eye troubles and ten-
dency to infections.
The following foods' give you vita-
min A, PesteurIzee milk, cream and
butter, 00lol013 Vegetables such as
spinmrh, carrots, leaf lettuce, eggs,
liver and kidney.
The t;'etrtbution of vitamin. A. is
very wide, and it is elan Mime
dattt, If your diet contains' a pint
of pasteurized mills a dry, butter,
and two vegetables besides palate,
ns well as en egg a day, you will
certainly be rettetvittg mat adequate
snoopy of vitamin A,
Giuemine 131 and 132 are necessary
for the nerves, skin, and the nor-
mal burning up of sugars and
,..•••••••••01..•60.1.••••••••.
Bolayhocks
tinnier
Trot This
Oriental Poppies
Dianthus
Peonies
Mr, & Mrs. Farmer—
Feed The Best -- The Best Through Test
New Life Feeds
Are Goad Feeds
New Life—Baby Chick Feed
New Life—Chick Starter
New Life—Grcwing Mash
New Life—Chick Developer
New Life—Hog Concentrate
New Life -Hog Grower
NEW LIQ ._..
Poultry Concentrates
and.
Laying Mashes
Bran, Shorts
All Milkfeeds
Bread and
Pastry Flours
"Feed New Life Pig Feed"
Once Tried - - Always Used
SOLD BY— -
HARRY BOWLER
FLOUR AND FEED MERCHANT BRUSSELS, ONT.
r
Yuma, Columbine
SEED CATALOGUES
Seed catalogues pttt out by the
large firms contain much more than
a mere mention of the many flowers
and vegetables available in Can-
ada, They specify important points
such as time of pleating, resietanre
or lack of resistance to frost,
height, color, season of blooming
whether scented, and also the suit-
ability of the flower for cutting
purposes, All of these points
should be taken Into consideration
in planning a real garden, as only
with such knowledge eon a campl'°.
hensi5e anud practical scheme be
worked out.
C.ZI LLIAX
.SOI ,1 .
IAN
��S�O
hth 5f�ck'200144
LET US LOOK
AT THE PAST
Moro Ar. Items Token Pros
Hies of the Poor of 0
end 36 Fier. Ago
50 YEATS AGO
MORRIS
Alfred and Wm. Haslam are away
this week to Northwest on a pros-
pe:ting, tour,
* *
Alex Stewart has leased the At-
kinson farm
* * *
Thos, Newsome, contraotor, has
already raised a barn for Alex
Cameron. lith line.
newel acquaintances here this
week,
i * e *
I 111rs. Lowry and Miss A. Lowry
of Bellmore visited friends in the
village.
WALTON
Rev, F. Ballantyne, M.A., and
Elder Watson attended Maitland
Presbyterian at Wtngham on Tues-
day,
* * *
J. S. Welsh, .Seaforth, has pur-
chased the pump business here and
will become a resident of Walton.
BLUEVALE
The Dulmage family have re•
moved; to Newbridge.
* * *
Jos, Timins is again in the old
stand,
firs. King, nee Miss (Mary 0110-
Iilnny le1Et Brussels on Tuesday, for
the far Northwest.
GREY
R. Inglis arrived home from Da
kota last week.
* * *
'Ohes. Case received a kick from a
horse on the side of the head while
though not dangerous, will lay him
up for some gime,
* * *
James MioDougall, lot 10, con. 1,
has leased his. farm) to William
Brewer for a term of five years and
will visit Dakota.
BRUSSELS
Lash Tuesday Thos. Kelly, Geo.
Keily and Sue M(Callum, Morris,
left for 'Cypress River where they
avpeet to spend the sooner,
M arried
Routley-Green—On the 10th Inst
at the residence *2 the bride's
father, con, 2 Grey, by the Rev. D.
J. McRae, Mrs. Wm. 1101117 Rout-
ley to Miss Rachael Roy 'Green,
second daughter of Henry Green.
ETHEL
Miss Walker of Napanee, Ont.,
has been: visiting uith .Mrs. R.
Close, Mrs. Pirie and other rela-
tives and friends for the past three
months', has returned to her home,
BRUSSELS
Miss Dousit, of Delaware, is holi-
daying with the family of G. A.
Deadiman.
25 YEARS AGO
JAMESTOW N
Miss. Laura Cardiff arene a. few
days with her friend Miss Jessie
Strachan,
Garfield Jamiesen *s learning the
baking business at the bakery of
George Thompson under the direc-
tion of Lorne Eokmier.
* :p. ,p
Dougal1 Sterchau wa111 assist in
the program at the 13, Ewan Box
Social, Brussels', Thursday evening,
s< * a;
Andrew Pollock has leased the
13. H, 'Curt farm for this year.
WALTON
Miss Maude Ferguson is home
from Toronto after an extended
stay.
* *
James and Mrs. Maxwell arrived
home Friday from a trip of a month
or so to the West,
Mrs'. S. Crawford, of town accom-
panted by her daughter, Mrs. Ma.
ties, of Detroit, went for a visit to
Heneall and Exeter with relatives,
Congratulation are*
extended to
Will Murray and bride (Miss' Mary
Devedson, of MoOislop) who were
married Wednesday evening of this
woek,
Mise
Marfried
Murray-Davidson—At the Manse,
Walton, on April 23rd, by Rev. Mr.
Lundy, Mrs. Wtn. Murray, of Wal-
ton. to Miss Mary Davidson, of Me-
Iidllop township,
* * * *
S1eiglhthAlm-&iYlne-Ar "IVIatt
land Bank Farm," the home of the
bride, on, April 23rd by Rev. D.
Wren„ M.A., Mr. Franklin Sleight -
holm to Miss Edith M., daughter of
Mr, and Mrs. David Milne, all of
Ethel.
Garden Tips
Valuable Tips for the Would -Be
Gardener
Plaut pews at two week intervals.
A small vegetable garden can be
,made eo yield twee the ordinary am-
ount of produce if given a proper
feeding of plant food.
Tomatoes will take up less room
in the garden if trained to stakes
ora fence.
Heavenly Blue morning glory w111
cover an unsightly fence or build-
ing in a few weeks' time.
Plan for another crop in the rows
vacated by radishes, anima. and
Peas.
ISspading should be done with veal -
cal cuts so as to go as deep as Pos-
sible.
iStart head lettuce indoors in a
seetl.lbox for best results.
For a hot situation, where you
want a low4groying flower, try the
portulaca,
Mose flowers for least effort can
be had from petunias and, zinlas.
Train your beans to a pole or to a
fence tor maximum yield,
A more orderly .garden will result
it you ,'tart (Wwera' 111 eeedboxeo
outdoors, Plana can then be
'transplanted jest where you want
them.
Plant gladiolus bulbs at Inter.
vale for long season ;of bloom, or
plant different sizes of bulbs — the
big ones will ,bloom first,
The datum or angers trunthet is
an easily grown annual with a
pleasant fragrance.
Try a 2835 new vegetables -title
WROXETER Year swell as kale of endive. Okra
Myler, 02 •Hailoybury re- and ,salsify are two f1e1e s'eesonere,