The Brussels Post, 1938-3-30, Page 6THE BRUSSELS POST
WH Nj0 DAY, MArWII 30th, 3.933
ROUND TRIP BARGAIN FARES
FROM BRUSSELS
FRI. & SAT, APRIL 8 and 9
To Oshawa, Bowmanville, Port Hope, Cebourg, Trenton Jct.,
Belleville, Napanee Kingston, Gananoque, Brockville, Prescott,
Idorr aburg, Cornwall Uxbridge, Lindsay, Petembono, OampboIlford,
Newmarkert, Ponetenlg, CoRingwood, MeaCord, Barrie, OrIlyla, 1Mid
land, Gravenhurat, Bracebridge, Huntsville, Calendar, North Bay,
Parry Sound, Sudbury; all towns In New Oratai'Io on line of Tomtit,
loaning & Northern Odtario Rly., Ndpissing Central Illy., Kapiskas
ing, Longlac, Nakina, Tashota, Sioux Lookout, Gerakiton, J'e111co.
Beardmore, Pont Arthur, Meofcad, Barrie Orillia, Meaford,
Gravenhursrt', Bracebridge,
SAT. APRIL 9, TO TORONTO
Also to Brantford, Chatham, Chesley, Clinton, Dunham, Ex.
ester, Fergus Goderioh, Guelph, Hamilton, Hanover, Harnisttoa, Inger.
soli, Kincardine, Kitchener, London, Idatowed, Mitchell Niagara
Fella, Owen Sound, Paisley, Palmerston, Paris, Port. Epin, St.
Catharines, St Mary's, Sarnia, Southampton, Stratford, Strathroy,
Walkerton, Wiarton, W Ingham, Woodstock,
For Fares, Return Limits, Train Information, Tickets, consult
nearest Agent,
See handbills for complete Ilat of destinations
CANADIAN NATIONAL.
News and Information
For the Busy Farmers
(Furnished by the Department
The Dairy Industry
A Monthly Dairy Report, is now
issued regularly by the Department.
Anyone wishing to receive this re-
port may do so free of charge, by
making a request to the Statistics
Branch, Ontario Department of Ag-
riculture.
The initial report shows that
commercia saes of fluid milk and
cream in Ontario for the month of I
January amounted to $.2,624,000, It
:is apparent that the annual volume
of commercial fluid milk business in
Onttarrio is in the neighborhood of
$30,000,000. For January the total
sales of milk by dairies and ipro-
dlticer-disrtrlitvutora amounted to 20.
249,300 quarts, having a sales value
of $2;297,300, and fluid cream 731,-
300
31;300 quarts at $326,900.
Prodnct'on of both creamery
butter and factory cheese in On-
tario was again lower in February
February production of butter was
down. 230,000 pounds and produh
tion ter the vrat two months of 1938
was down 683,000 pounds as com-
pared with a year ago, while the
production of cheese for the same
two periods showed a !decrease of
240,000 pounds and 659,000 pounds,
'respectively.
Egg, Poultry Cooperation
There are now 26 farmers' co-
operative egg and poultry associa-
tions in Eastern Ontario, Since
the first one was established on
December 1, 1934, et Kemptville,
these have ,paid up to the end of
December 1937, a total of $473,600.46
to'the producers for their eggs and
poultry. In September, 1935, the
second association began business
at Finch. In 1936 new associations
were; formed, and during the ,year
marketed 20,437 cases of eggs,
2;662 lbs. of live poultry and 93,-
220'ybs. of dressed poultry. list
year the 26 ,associations sold 42,-
563 cases of eggs, 45,355 1bs. of
live poultry and 178,823 Lbs. of
,dresisedl poultry,
Prior to the formation of the
associations practically all the
tamers` in the Ottawa Valley sold
their eggs either to stores or itin-
erant buyere often not on grade and
Without troubling about the current
price on the Montreal market,
• tAt each centre of the association
now, the eggs aro delivered by the
farmers ,who are paid on the basis
of the grade and the average of the
weeks quotation on the Montreal
market, less the deduction for ex-
press. Emelt farmer receives a
grading report for the eggs he de-
1AVers. He knows that he will get
the current price far it is posited
every morning at each station.
iBlt the actual market price,
less the overhead charges, is not
FREE SERVICE
OLD, DISABLED OR DEAD
HORSES OR CATTLE
removed promptly and efficiently.
Simply phone "COLLECT" to
WILLIAM STONE SONS
LIMITED
PHONE 41 - INGERSOLL
BRUSSELS PHONI. • 72
the only advantage to the farmer,
The grading report gives him an
indication of the advantages of
keeping poultry, These cooperative
keepig poultry, These cooperative
associations suppled more than
halt of the carload of fresh eggs re-
centy exported to England.
The Cheese Market
At the Cheese Producers' annual
convention at Peterborough the
delegates were intensely interested
in the address of J. F. Singleton, in
charge of the Marketing Services,
as he reviewed the cheese industry
of the past year and emphasized the
importance of quality, if Canada is
to retain her position in the British
market, In comparing 1936 and
1937, cheese increased in @rice 7
per cent., whereas butter increas-
ed 13.6 per cent. This was for a
period from May to November of
each year. At London, wholesale
jobbers' price of cheese increased
7.2 per cent, and butter 10,6. The
value of butter with relation to the
value of cheese is higher in Canada
than in the United Kingdom. With
the increase in price since the be-
ginning of the year, which, is out of
line with the price of cheese, there
will naturally be a tendency for
patrons to yield to the solicitation
of creamleryrmen for, their product,
to the detriment of the cheese fac-
tory production. But some day the
butter market will' break and break
fast, saki bir. Sngleton, and pro-
ducers should consider carefully
which market will give the highest
returns for .the milk during the
season. Canadian cheese has a
reputation in the Old Country, not
only for having a higher quality
than any other imported cheese, but
it is the highest quality of any
source, domestic or imported,
which is available in quantity and
this position. should not be jeopard-
ized by short supply. A large
quantity of proeested cheese is Pro-
duced in the United Kingdom, and
for this trade mature Canadian
cheddar is favored, Mr, Single-
ton advised the Canadian cheese-
makers and patrons to concentrate
on raising the general average score
of our cheese,
Issue New Bulletin on Potato
Production
e'ry Potato grower and farmer
in. Ontario will be interested in a
new bulletin issued by the Depart.
ment on "Successful Potato 'Pro-
duction in Ontario.'' The Bulletin,
No. 390, may be obtained by writ-
ing'the Ont. Dept, of Agriculture,
Parliament Buildings, Toronto, It
will be mailed immediately, free of
charge,
This pamphlet of eleven pages
ie 'profusely illustrated, It was
prepared by the staff of the 0. A
C. Guelph and points' out. most suit-
able varieties and best produetou
practices.
The authorities state certified
seed is most imlpbrtant insisting
that no grower or farmer can he
assured of a good crop of high
quality unless good seed is used.
If the official tag Is not on every
bag of certified seed; the potatoes
should not bo accepted,
The bu tetin, contains the named
of good varieties in order of
oarlines0, outlining good and bad
, feints',. These varieties include
Warba, recently introduced to On-
ta'rio. This potato resembles the
Irish Cobbler in shape but has pink
eyes', It is a week earlier than
Cobbler in maturing. It is the
highest yielder of: early maturing
varieties and bas gained .popularity
in the past three years, Table and
keeping qualities are good,
The Irish Cobbler is second on
the lis of early maturing potatoes
and is' Ube most extensively grown
of all.
The Olt,ippewa is -White, oblong
and shallow -eyed. It is' a new
variety introduced by the U.S.
Dent. of Agriculture and is popular
across the border. It is being
grown in an experimental way in
Ontairo, Tubers resemble the
Katandin. It ripens a week earlier
than Katandin and .three weeks
earlier than Dooley. Because of
this, it is meeting with consider-
able approval from growers'.
The Katandin has been grown
at IO, A. C. since 1929 and has
proven of outstanding merit, It
ripens a week ahead of Green
Mountain and twelve days earlier
than Dooley and is superior in table
quality to Dooley. Lt also has a
high degree of resistance to Mild
Mosaic.
Green 'Mountain is susceptible
to disease and is losing favor, al.
though the table quality is good.
Gives best results in cool, northern
sections.
Dooley does best on warm,
sandy soils and is highly resistant
to Mild: Mosaic, but susceptible to
Fusarium Witt; a good keeper but
table quality only fair and late in
maturing.
For best results, pota'oes should
not be grown on the same ground
more than once in three or four
years. Best to plant on land in
clover or alfalfa sod for one or two
years previously.
The buleittn discusses fertilizers
in detail; preparation of soil;
methods of disinfecting seed; cor-
rosive sublimate treatment; time,
rate and depth of planting; cultiva-
tion; directions of spraying to pre-
vent late blight and rot and insect
pests; harvesting, grading and
storing.
Every grower and farmer should
write at once for this valuable and
up•to-date bulletin on potatoes, a
good "cash" crop.
An Essay on a Cow
The cow is a female quadruped
,with an alto voce and a counten-
ance in which there is no guile. She
collaborates with the pump in the
'production of a liquid called milk
provides the filler for hash, and at
last is skinned by those she has
benefited, as mortals commonly are.
The young cow is called a calf, and
is used in the manufacture of chick-
en salad. The cow's tail is mount-
ed aft, and has a universal joint, It
is used to disturb marauding files
and the tassel on the end has an
unique educational value, Persons
who milk cows and come in con-
tact with the tassel, have vocabu-
laries of peculiar and impressive
force.
The cow has two stomachs. The
one olt the ground floor is used as
a warehouse end has no other func-
tion. Wren this is filled, the cow
retires to a quiet place where her
111 manners will occasion no com-
ment and devotes herself to belch-
ing. The raw material 10 thus con-
veyed for a second time to the in-
terior of her face, pulverized alit
delivered to the auxiliary stomach,
where 1t is converted into cow.
The cow has no upper plate. All
of her teeth are paired In the lower
part of her face, Thisarrange-
ment was perfected by an efficiency
exrpert to keep her from gumming
things up. As a result, she bites
ulv and gums down.
A aiice of oow is worth five
cents in the cow, 14 cents in the
hands of the packer, and $2,40 in a
restaurant that specializes in atmos-
phere. The man is palled a bull
and is ]assooed along the Red Deer
River, fought in Mexico, end is
,shot in Ottawa when parliament
sits.
Gad erich Man W ins
Fur -Lined
Bathing Suit
Fur -lined bathing suit, annual
award for the dicot Swimmer to
take a dip in Lake Huron, this
Year goes to John Dowker, Col•
legieto youth and aviation stu.
dent at the London flying Sohool.
The weather was warm, but the
water to still dotted with ice cakes,
TESTED RECIPES
EGGS
Higgs eon be served so tastily in
the ordinary ways in which they are
used, 00011 as bulled, poached or
fried, that many people may not
realize the great adaptability of
this food and that it can be used as
the basis' of a wide variety of dish-
es, 8Iowaver, with the true food
value of eggs becoming better un-
derstood, as a. result of a nutritional
research, new ways of preparing
eggs' aro of interest. Here are a
few dishes in which they may be
served,
French Omelet
Beat the eggs with a fork adding
one 'tablespoonful of cream and ono
of water for each egg used. Into a
heavy flying pan, put plenty of but-
ter and let it get stzzllin'g hot. Then
pour in the eggs and lessen the
heat, Immediately start shaking
the pan back and .forth and roll the
omelet as soon as the edge is firm
and white it is still wet. Thein-
side of the omelet cooks while it Is
being removed from the pan. To
roll the omelet, lift one edge and
roll' .it over, Tilt the skillet in the
direction the omelet is to be rolled,
and assist in the rolling with a
Spatula or knife. Slip the omelet
from the skillet to a hot platter and
garnish,
Poached Eggs Vienna
Take two fresh eggs and poach
them in milk, with a pinch of salt,
Toast two thio slices of bread; and
Ery two strips of bacon crisp, Place
the poached eggs on the toast with
it. strip of bacon on either side.
Heat three-quarters of a cup of
cream, Blot but not boiling, and pour
it over the eggs, bacon and toast.
Salt and pepper to taste.
Eggs au Beurre Noir
Toast one slice of bread nice and
brown, butter and place on platter
or plate. Fry two eggs in butter,
covering during process, of cooking
in frying pan until the desired med-
ium "soft," "medium," or "hard" is
attained, then remove and place on
buttered toast, Place in the pan
in which the eggs have been fried
1 tablespoonful of thoroughly melt-,
ed butter and when hot add 1 table-
spoonful of Worcester sauce, toss
in pan until thoroughly mixed, pour
over eggs and serve. ,
HOUSEHOLD HINTS
Small organdy articles may be
s'tigened by using granulated sugar
dissolved In water.
* ,1+ *
To clean an oilcloth that re-
sembles linen use a small nail brush
and either soap or a mild scouring
powder with 'water, ,Afterwards
wash off with a clean cloth and
wipe dry.
* a *
Add. a little vinegar to the water
when cleaning windows, It gives
a brilliant polish,
* * *
Te keep cheese fresh, if you want
to keep it for some little time, paint
the out pant over with hot paraffin.
This is easily done with a small
brush.
Vieniurn
by Grant Fleming, M. D.
0011101111110.
A HEALTH 6E114 ICE OF
THE CANADIAN MEDICAL
ASSOCIATION AND LIFE
INSURANCE COMPANIES
THE VALUE OF REGULAR
PHYSICAL EXAMINATION
No physician would be so foolish
as to make a diagnosis' solely on
appearance of his patient. While
appearances may be deceiving they
are very likely to reveal a great
deal, or perhaps It is fairer to say,
suggest, much of what lies be -
'teeth the surface.
Knowing what he does, the phy-
sician would expect to find some
cases of diabetes among those of
lila patients who, having passed
middle life, have added an exces-
sive number of pounds to their
weight, Not ail fat people have
diaibetes but thin adults seldom
fall victims,
Very likely it will be asked what
good is it to know that diabetes oc-
curs mach more frequently in the
overweight than in the under,
weight or that women .are attacked
more frequently titan men, and that
the disease appears usdally be-
tween the ages of forty and sixty.
This information IS of Practicai
value If it is also known that her•
Canada's Favours to Tea
ft LADA
TEA e�
edits plays a very definite prt't. in '012 At the same time, focal in -
other words,overweight is 1r C' - r
able for ail adults, but when It is
associated with a family history of
diabetes, it has much more signifl.
canoe.
To know that diabetes has occur-
red in the family need not arouse
any feelings of fear, I3 should be
accepted as warning to watch with
extra care, the health of the body
and so avoid the physical difficul-
ties, which otherwise, through care
lessnees, might develop.
There are good reallbns why ey•
eryone should have a periodic
health examination. Those with a
family history of diabetes should
never fail to provide this safeguard
for themselves. 'The early detec-
tion of disease Is most desirable be-
cause it permits of early treatment
which offers so much to the patient.
The first signs of diabetes are
changes in the write and blood
which are detected at the periodic
health examination, long before the
individual feels any change in hini-
feotion or other abnormal states,
which should be got rid of by
proper treatment, are discovered,
No one can attempt to diagnose
his own condttign, nor aii'ould any-
one attempt to do so, Suspicion,
which should send one to his doctor
should be aroused by a persistent
thirst and insistent hunger together
with the passage of increased
amounts of urine, accompanied by
loss of weight and strength; one or
more of these is sufficient to justify
an investigation.
Very likely you have no particu-
lar reason to be interested in dia.
bates but the disease is fairly com-
mon and a periodic physical examin-
ation will clear up any doubt.
Questions concerning Health, ad-
dressed to the ,Canadian Medical
Association, 1S4 College Street, To-
ronto, wil be answered personally
by letter,
Read the Ads.
$ THE WORLD'S GOOD NEWS
will come to your home every day through
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11
i
1
THAT$ WHAT THEY
SAY WHEN YOU
SERVE...
ARE YOUR children
fussy about food? Have they
likes and dislikes?
Give them Dried or Pickled Cana-
dian Fish, fixed up in one of the tasty
dishes that can be made with this food.
You can get such Dried Fish as Cod, Haddock,
Hake, Cusk and Pollock, and such Pickled Fish
as Herring, Mackerel and Alewives, no matter
how far you live from open water. Ir comes to
you in perfect condition, every bit of its flavour
retained for your enjoyment.
It's grand for the family's health , .. fish con-
tains the proteins and minerals that help build
sturdy bodies . , . and it's economical, too.
Serve fish more often . . , for the health and
nourishment of the family.
DEPARTMENT OF FISHERIES, OTTAWA.
Arke4 WRITE FOR FREE
BOOKLET
Department of Fisheries, 156
Ottawa.
Please send me your free 32.page Booklet, "Any Day a Fish Day", containing
100 delightful and economical fish Recipes.
Name
A4,40/15 - W os
ANY DAY A FISH DAY