The Wingham Advance-Times, 1976-01-08, Page 377
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-placei
to buw
Meat
1
' •. n ' arid.; li J't
Tial Wingham Advanee-Time®, lbtwp,, 340II8IrY S, 197,1, -Page 3 ijNh f
;r
• .. IS LEANER becadse it is fed on grass Qr
-COOKS QUICKER. because it is melhon.ically
silage which produces beef with. a such tenderized, the natural juices flmk more
16Wer fat content. freely through the meat, ,thereby reducing
the cooking time. We recommend the use of
" e'IS GUARANTEED TEN.®ER _becau.e It Is
` a good meat Thermometer to monitor the -- r
mechanically tenderized at a ce,itral pro- cooking. ' .-
cessing plant by a• Ross renderizling
kx: machine containing 518 tidy' needle-like . • IS PRICED LOWER because it can be pro -
knives which invisibly sever the connec- . duced at considerable reduced costs to the
tive tissue of the meat. This machine primary beef producer. Tender Leon, Grade
adds nothing to, the meat, takes ndthing °T" Reef can be marketed at prices up to f
away, causes no change in taste, tex- 50` per pound lower than Grade "'A" beef.
'cure or colour. No chemicals or other tp:.
additives are used. i
J
11111 ILII 11111 VIII to "� mu11 1 Ilu 11 1 11 III Ill ly uunuiinma u• / d;. t
rTENDER LEAN GRADE "C" PRIMROSE 4 ot.
REEF LOIN RACK ATTACKED
FROZEN _ 1➢s�
T�BONE OR HAMBURG PATTIES ®r CHICKENk
WING STEAKS BEEF STEAKETTES BREASTS
9
,1�
�2
09
Ib. Ib. Ib.
MAPLE LEAF 3 to 4 lbs. , TOP VALU 6' oa.. pkg. fl
SWEET PICKLED B010 na, Mac L Cheese or 4�C
COTTAGE ROLLS Ib. 1 ■ 49 Claln K N LOAF
NNE 61
... TENDER LEAN GRADE. "C" BEEF
...".."."..............................".•.."..e.•.,...........".".•.•...•.......•.".."."""......"..."".•.....,...............................".
MAPLE LEAF S fo 6 Lbs. • .TOP VALU '
6—-
SHO
BY THE PIECECSMOKED PICNIC �BOLOGNA CHUNKS49ULDERS b. ••• 1.... ,..."".."...."....•............."."...... ...
....• BEE L0IN"."...".."........... ".....
MAPLE LEAF STORE PACKED MAPLE •LEAF 1 Ib.
BREAKFAST
ALL BEEF ®� C
SKINLESS °aM1ENERS 99 rye'
SAUSAGE Ib. 95 ........"..".MAPL.."•.."...........•.".•.."".................••...••..•.•....SIRLOIN STEAKS MAPLE LEAF 16 oz: pkg. ....,."."".>..<.> ...................""""..."..., .. ! �'.
SLICED Ib. TOP VALU a Ib. pkg. !
C SKINLESS 79C w
BOLOGNA 99 1 i 1 WIENERS....•..............W.>..."..............,. ...
......"....."•......................«".•.................................
TOP VALU 16 o:.kg. FROZEN NUTRITIOUS P g
_ _ MAPLE LEAF 1 Ih." k
•
MINCED HAA or 1 2 BEEF LIVER Ib. 59C STEWING BEEF Ib. 1 ■29 SLICED 79
VARIETY LOAF ■ 9 1 SIDE -BACON � ,°."•.•.••..•.•.�...••..,,.••
TOP•VALU 6.o....Pk9.......... .. ........................... CUT.FROM......SIRl01N .TIP.................................. ...A......".............................................................. TO..VALU •l •....Pk9................
THE
SLICED Cl1BE n FIItESH or FROZEN SLICED
® SIDE BACON 1 ■�9
COOKED HAM ea.1 ■ 1 9 STEAKS lb. 1 ■99 PORK HOCKS Ib. 79C 1
. .....•.............................. WW.ww• w..,.•.....................
TEND "C
ER LEAN GRADE EViOUSLy I> ' Stems
BEEF LOIN FROZENRIO.
<: •'BEEF PORK SIDE BACK ATTACHED
1M
. , •••• ¢.. �� _ ; _ TENDERLOIN SPARE RIBS � CHICKEN LEGSMUSHROOMS
11"
10 Q AtWMI&Q
j I :,., I Simon
1 '
'
14 0
'"I'll MIDW OR PUMPKIN
00YALIE JUMBO 1 roU
PAPER X0WELS riF�
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CRABIIII'EAT
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!t'S$illlli iV VRS lip Top IO Ns CrAINES S kg.
C GRAVY TRAIN has 4. ��,
F 0011''ll'I l S LIE.' tots 2 a 99 •..•...•....e..•s••W...•.....• ...i•s•.Y • • •Y•ww•
ww. - • w•. N.w •
ALL PURPOSE 1/3 MORE LIQUID
;+.
-° - �aHCY �rllaLE arlE� +oto
FIrlr sivE RED ROSE PINK .SWAM
YO K •
GREEN or' WAX BSN L I'
GROUND COFFEE DETERRENT`
14 fl.
t 1 Ib. a 24 n. 7'9c
-
1
�.
oz. titre � bago:. cont,
FROZEN COO n • Ake, Ta oca, Chocolate Jor Vonilto FROZEN
1 Ib 1116 HIGHLINER s at;. C NESTLE / , 151/1 II. C LE® D'®� d ox C
Pa. fin 4 ONION RINGS b 49
FISH STICKS pkg. PUDDINGS ...................Q............... �.......W....w..........w......... ..... • ....... ...... .......
.d.a.wa.aYw
e..e... .e.....awe....ao............. .. W.e...•...... ap..wr6?Y.•na:....• FROZEN MCCAIIT
WHITE OR COLOURED OUARTERS SUPREME 28 0:. ^ 59 W-LAISEAVE THE MONT TO LIMIT Q111 NOTIEI'
BLUE BONNET 3 lit. +� �r PIZZA pkg ■ TO AVERAGE FAMILY REAUIRIIMIRM
MARGARINE pkg. ■ 11 'f.......................................................................... - svppl►ed one Serviced by 161. 1*0 UMhO
W.e oro ............w.................•..• ................. FROZEN CONCENTRATE
MOUNTAIN LENb PRICES EFFECTIVE UtNTEt CiZ&Tilti6w
H®NE
COFFEEBEAN 16ag Et1 Y®Ei�V 12 1,, lie 9C SATURDAY1ANtiARY T0, 1414 «�
ORANGE DRINK 2 aa. tins
':Yaaaae•a..........wa......w....r...................... .....
ewa....e.. `
24 oz.
FLOW CHECK THIS LIST FOR THE 1 • �`
TORE NEAREST
RISALIQ
loaves 8 -
TEA RAGS v11 72
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BWiv.4GHAM IGA
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XTp ovate\.
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