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The Wingham Advance-Times, 1983-04-27, Page 47..-„( 12111 411 nf aaE p A., ee10'C' Y HE NES �D• • •.'•• ..:;;:.:�_:.... s• �= PACKAGES LIMIT 6 ......;:_=-_ °IP PER FAMILYm Crossroads—Atril 27, 1983—Page 7 Schneiders 1 lb. pkg. Red Hots Wieners Prod. of USA A Can. No., 1 Vine Ripe Tomatoes „ 2.18 ,, .99 Prod. of USA Can. No. 1 Brussels Sprouts ,,.2.18 ,, .99 Prod. of USA Can. No. 1 Can. No. 1 8 oz. pkg. Mush- rooms 99 Can. No. 1 2 1b. bag Cooking. Onions, Prod.. of USA , Can. No. '1 Fresh --Straw- berries 1.Prod. of USA Sunkist Size 118'. YOUR DOLLAR GOES FARTHER WITH US! CANADA GRADE A BEEF SALE Cut and wrapped for the freezer Fresh Boneless Hanging weight approx. 80 lbs. Full Chuck of Beef g 3126 lb ■48 Chuck Roasts Fresh Beef Blade Steaks Fresh Beef Blade Roasts Fresh Short Rib Roast Fresh Cross Cut Roasts Fresh Cross Cut Steaks kg 4.141 1. 8Lean Ste Stewing Beef b.Z.18 41b.1.88. eguarGround Beef3.701b k1g.. ■ 8 8 Regular Ground2 1 'Po* aii. kg- 118 Fresh Tenderized ■ 10 Cube Steakkg. 5 ■ 47lb2.48 ■16. k . lb. .98 g . ,g 4.81,,. Z.18 ,9.4.81, 4 kg.■1 41: kg. .a E° 4.81 kg. 1 kg 5.4T,„ Z.48 Fresh Sliced Beef Liver Schneiders Frozen 10 lb. box only Chicken Legs Frozen 3 lb. average Grade'A Ducks Swift's Frozen Butterball Turkeys ,g 1.94, .88 ,q 2.8Z,„ 1.Z8 ,g 3.041b.Z.38 Schneiders 900 gr. box Frozen Breaded Chicken ....... .. 3.89 Pillers 125 gr. pkg. Hungarian, German Cervelet Salami 98 Pride of Canada 500 gr. pkg. Campfire Side Bacon 188 Pride of Canada Tin End Hams 4"41b. kg. 1 b the 5.03 kg.12.28b Pride of Canada 500 gr. pkg. 1.88 Tray Pack Sausage Pork, Beef Beef &Pork e R Cotta Maple Leaf Sweet Pickled Rolls 3 ■ 48 1.58 b Cottage kg 1 . Maple Leaf 500'gr. pkg. Sliced Bologna 1.5.8 Maple Leaf 750 gr. Veal Steakettes . . 3.48 kg.1. 3uu261b.48 Store Pack (approx. 4 per pkg.) Steakettes Stock up now for the barbecue season! Frozen Steakettes lb. box only kg. 2.82ib.1.28 Schneiders 250 gr. pkg. 0 . . . . . 1 Slim Sticks .... 00 0 . 9 8 Schneiders 250 gr. pkg. Lorraine, Florentine, Cheese & Onion Frozen Quiche 1.38 FREIBURGER'S FOOD MARKET 6 Arthur Street North Elmira Open 6 Days a Week 8:30 a.m. to 6:00 p.m. Wed. Thurs. Fri. till 9:00 p.m. aal 121 Maim Street .Mount Forest Open 6 Days a Week 8:00 a.m. to 6:00 p.m. Thurs. Fri. till 9:00 p.m. FREE PARKING AT REAR OF STORES. We reserve the right to limit quantities. I suppose there are times when anyone over 40 des- pairs a little about the youth of the country. And although I suppose,I will despair again some time when I run into in- escapable evidence of the generation gap, the Royal Military College has cured me for a while. I payed a hurried visit to RMC at Kingston a few weeks ago to speak to a mess dinner for Frontenac Squad- ron. As a former naval cadet and an enthusiastic amateur in the field of military bio- graphy, I knew I would enjoy myself. But the reality of RMC in the 1980s exceeded my expectations, which were colored dimly by what I'd heard of it from the RMC cadets who were my friends 30 years ago. The spit and polish, physi- cal toughness and mental agility that have been RMC hallmarks for a long time are still required. But des- pite the pillbox hats and the scarlet tunics of another era, RMC is no anachronism. For one thing, the gentlemen cadets of RMC have been joined by the lady cadets, at this juncture about 50 strong. For another, the place is probably as close to being totally bilingual as any federal enclave in the country. And the academic standards are as high as the physical and military re- quirements. I have rarely run into a group of young people who impressed me as much. Polite, but Wi hout-being either humorless or awe- struck. Intelligent, with a command of the facts but not enslaved by them; obviously capable of thinking and act- ing for themselves. In excel- lent physical condition, and tough, without being puri- tanical or abstemious about it. All that, together with the pipe music, the regimental silver gleaming in the candlelight, the food and drink, the ceremony, and a superb military band play- ing military airs and mar- ches, combined for an eve- ning 1 won't forget if I live to be90. When the dinner was over and the cadets ' and their guests adjourned to the next room for what promised to be a very long party, four of the cadets — a piper, a drummer, and two dancers — gave us a taste of Scot- land. It was so well done that afterwards, I expected to be introduced to Fergusons and MacGregors. Not at all. The pretty lady cadet who'd danced so lithely with her feet pointed gracefully and her kilts snapping smartly spoke to me in a soft French Canadian accent that one day will drive men, mad and perhaps do now. An electri- cal engineering student, she told me, and bound for the air service. That, in a sense, said it all for the RMC of 1983.. We have a right to be proud. Antique or Junque By JAMES G. McCOLLAM Member, Antique Appraisers Assoc. of America Q. This is a copy of the mark on the bottom of a hand -painted plate (pheasant) measuring lb inches in diameter. Can you tell who made it and when? A. Your plate was made by Carl Tielsch in Walden- burg, Germany (now part of Poland), around the turn of the century. It would sell in the $75 to $125 range. C.T.