The Wingham Advance-Times, 1983-04-13, Page 32Page 16—Crossroads--April 13, 1983
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•Grade A Beef
Full Slice
Round
5.t.,ak
kg
lb.
Cut from Canada
Grade A Beef
Bottom
Outside
Round Roast Ai?
or Boneless
Rump Roast 'b
kg.
Cut from Canada
Gracie A Beef
Boneless
Eye of
Round
Steak
Cut from Canada
Grade A Beef
Boneless
Round
Steak
.
2.7915
AIM
Freshly Minced
Lean
Ground
Beef
kg.
lb.
4.17
1.09
Fresh Sliced
Beef
Liver
kg
1.74
9
MADE FROM 100% VEGETABLE OIL MOL
FAITE O'HUILF i000, VEIGUTALF
KEEP
IL REFRIGERATED 42.
"" 0 AtAntrItD
G0.6,
• K/TCHENER. CP
500 gr.
Bacon
Soft Margarine
lb.
Schneiders
Large Ring Bologna
lb.
1.99
Schneiders 1 lb.
Crispycrust Lard
sCHNEIDt
HEARTY MEALS
.101 IN THE J.M. TRADITION %IL
SCHNEIDERS DELI WEEK
Schneiders Mild, Medium or Old
Cheddar Cheese
Schneiders Mild, Medium or Old
Cheddar Cheese
Schneiders
Thuringer Sausage . • . • • .
Schneiders
Thuiinger Sausage .
Schneiders
Blue Ribbon Bologna .
000 .•
Schneiders
Roast Loin of Pork.
Schneiders
Jellied Ham and Turkey.
Schneiders
Popular Loaves .
00000 00
3.29
5,b biothib 3.19
• ........ fb 2.79
sliced 2 . 99
.ib. 1.69
Ib.4.89
ib 2.59
lb 2 • 3 9
• 0 0 00 ••
0.0 0 CO 00
0 0 0000 0
O 0 0 0 00 0 0
O 0 0 0 0 0
Schneiders 250 gr.
Old Smoothy or Old Nippy
Cheddar Cheese
Schneiders 375 gr. Colby,
Farmer, Mozzarella, Havarti or
Marble Cheese
LISTOWEL: OPEN DAILY TILL 6 P.M. WED. TILL 9 P.M. THURS. AND FRI. TILL 10 p.m.
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SMITH'S MARKET SQUARE
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1200 YONGE STREET
WALKERTON 881-2280
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