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The Wingham Advance-Times, 1983-04-06, Page 174 1WPM. Y $ P\I 0011.acw..eo m"ao.e.eoro P0105 nE r wEiGmr m5-1 56.1,E0ER tnI rEO n.fCRENER • CAMADp .-. _ _..,.. Schneiders Blue Ribbon Bologna . _ . whole, piece lb. 1.68 Schneiders 250 gr. pkg. Sandwich Style Rolls . . .98 Almost any molded gela- tin salad can be made quickly and easily with the help of your microwave. No need to heat the water on the stove — just pour the proper amount into a large glass measuring cup, add the gelatin, and you're ready to go. The Molded Mustard Salad described below takes only one r tin- bute of cooking time in your microwave, and is a per- fect accompaniment to a ham or beef roast. Garn- ished with sections of Man- darin orange, and perhaps a few sprigs of parsley, this salad makes a visual, as well as tasty, surprise. MOLDED MUSTARD SALAD WITH MANDARIN ORANGES 1 envelope unfla- vored gelatin / cup cold water 1 cup mayonnaise 1/3 cup prepared mustard 1/4 tsp. kfalt 1/4 tsp. paprika l cup whipped cream 1 (8 -oz.) can Manda- rin orange sections In a four -cup glass mea- sure, soften gelatin in cold water. Heat 1 minute until dissolved. Cool. Combine mayonnaise, mustard, salt, and paprika and mix well until blended. Stir in gela- tin. Chill until slightly thickened; fold in whipped cream. Pour into a one - quart -tall mold and chill until firm. Unmold and de- corate with oranges. Fresh Picnic Pork Shoulder Fresh Pork Shoulder Chops Fresh Fast Fry Pork Shoulder Chops Fresh Boneless Pork Butt Roasts Fresh Tenderized Pork Shoulder ..... , . Fresh '/2 and '/z Ground Beef and Pork Fresh Spare Ribs ............. "... , .... . Fresh Spare Ribs Cut for Sweet & Sour Fresh Freiburger's Regular or Garlic Pure Pork Sausage ......... kg. 1 961b. .89 ,,.3.06 ,,:1.39 3"281b.1.49 kg. 3.48,,.1. 58 ,e 3.95,,.1. 7 9 kg. 3.48,e 1.58 kg. 3.70,. 1.68 ,,.4.31„ 1.98 ,; 3.95 ,,1. T9 kg. 86 lb. .39 Schneiders 175 gr. pkg. Popular Cooked Meats ...... . ■ 88 Schneiders 250 gr. pkg. Quiche Lorraine, Quiche Cheese & Onion, Quiche Florentine■ Store Pack Beef Steakettes ka. 3.26 lb. 1.48 Pride of Canada Old Country 1.99 Salami .44 per 100 gr. lb. Pride of Canada Ham Sausage Loaf . . ..44 per 100 gr. lb. L99 Pride of Canada Smoked Farmer's Sausage The place to shop where the values are best That's Freiburger's! FREIBURGER'S FOOD MARKET SPINACH SALAD WITH HOT BACON DRESSING 2 lbs. spinach 4 strips bacon, diced in large pieces 1 onion, chopped 1/2 cup oil 1/2 cup vinegar 1 tbsp. sugar Salt and fresh ground black pep- per to taste 2 tsps. cornstarch 1/2 cup water Place bacon in a one - quart casserole. Cover, cook for two minutes. Stir, and cook for two more minutes. Add onion and oil, cooking for four more min- utes, until bacon is brown. Mix in remaining ingred- ients and stir well. Cover and cook three minutes more, until slightly thick- ened. Stir. While dressing is" cooking, wash and trim spinach. Arrange in a salad bowl. Pour cooked dressing over spinach, and toss. Serves eight. HOT GERMAN POTATO SALAD 4 medium potatoes 11/2 cups water 1 tsp. salt 6 slices bacon 2/3 cup chopped onion 3 tbsps. flour 2 tbsps. sugar 1 tsp. salt 1/2 tsp. celery seed 1/4 tsp. pepper 26 cup water 1/3 cup vinegar Peel and quarter pota- toes. In a one and one-half quart dish, place one and one-half cups water and one teaspoon salt. Add po- tatoes, cover, and cook 15 to 18 minutes, rotating one- fourth turn halfway through cooking time. Let sit five minutes covered, then test for doneness. Slice thin and set aside. To cook bacon, arrange slices in a shallow glass baking dish and cover with a paper towel to avoid splattering. Cook three minutes, turn, and cook three minutes more. Re- move bacon and set aside. Saute onion in bacon fat three minutes more. Re- move bacon and set aside. Blend flour, sugar, salt, celery seed and pepper with onions and cook two to three minutes, stirring every minute until smooth and bubbly. Stir in water and vinegar and bring to a boil. Add potatoes and chopped bacon. Cover and heat two minutes longer. Allow to sit five minutes before serving. Serves four to six. FREE PARKING AT REAR OF STORES. We reserve the right to limit quantities. Recipes in this column are tested in 625- to 700 - watt microwave ovens. Foods are Booked on 111011 (100 percent power) and un- covered unless otherwise specified.