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Wingham Advance-Times, 1980-11-05, Page 3
.10 • , P: • • a a c:a;„14.Produ , , • • 44, .11 .. „ ,, . 1 ... . . , -- Schn `00ii"001)40kok,::,_.-,.:, ..,:iv.,:;i.,.,..,..- ; ,..: :•:1„. " . • CO, '-4'''t..,ge, IcialbOssailieerwurst, Pashi. - - .A..,c, • . ' ' . . -r.,,,r, ...3,V,:;"•,14,'-:- . Ham, Juioo..summer, Co if,Salln*Papperoni,end..Th round cooked -.. . - . - ..,. . . ' - . • • '•'•-• Schneider's Large .,. ... rin-sj,;..b.,olog.na.H ' PrOduceoft.S.A.-Canada No: 1 Redlirilifb40 *V e • • "..ti • A gratieltuN• . • • Jet 128 Oz. fabric softener Crest - 150 tobthpaste Sihreiwaod'a Suprame ice cream4. Highliner - 14-16 oz. Boston Bluefish • , fillets or sticks Green, Giant -10 oz. Boil in Bag vegetables, peas, Er corn York -8 oz. meat pies Royale 2's paper towels G Fresh chicken legs (with backs attached) Fresh chicken breasts Hershey "Brown Cow" 750 mi 229 chocolate drink Post 400 gr. Honeycomb 1 59 cereal Salads 6 x 1 oz. hot chocolate . .59 Mitchell's - 19 oz. apple sauce. . . .§9 Shirriff -350 gr. 129 scalloped potatoes Javex - 500 ml. " stain away. NEINIMEMAI Baketime - 600 gr. • • raisins • 1 99 Wingham M ON bAy„ TuESDAYt WEpNESDAY, SATURDAY 8 AM to 6 PM THURSDAY Eit. FRIDAY TILL 9 PM PRICES IN EFFECT UNTIL CLOSING, SATURDAY,. NOV.. 80)* WE RESERVE THE RIGHT TO LIMIT QUANTITIfSe