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PATEN! AffO/C/A'FS • COSMFfeS • roS/4 crOS
Open 9 a.m. to 9 p.m. Weekdays - Sundays Noon to Six
p.
Garnea
Marc Garpeau will
become the first Canadian in
space when 1Viisaian 41-G is
launched from the I ednedy
Space Ceiat'e on Qct. 1.
The eight-day mission is
scheduled to begin at 7 a.m.
Eastern Daylight Time.
Astronaut Garneau will
conduct 10 experiments in
space technology, apace
science and life sciences.
The experiments were
designed and developed in
Canada.
The Space Shuttle
Cha11 nger will reach an .
altitude of 356 km (190
nautical miles). It will be the
second mission to fly at an
inclination of 57 degrees,
giving it more coverage ,of
the earth than the normal
shuttle orbit of 28.5 degrees.
This means that, on a
number of orbits, Challenger
will be flying over Canada.
Unfortunately, the shuttle
will not be visible because
these orbits Will occur during
daylight.
Garneau, 35, is a native of
Quebec City. He attended
primary and secondary
schools in Quebec City and
London, England, and
received a Bachelor of
Engineering (Physics)
degree from the Royal
Military College, Kingston,
in 1970, He received a doc-
torate in electrical engineer-
ing from the Imperial Col-
lege of science and Tech -
Crossroads—Sept. 26, 1984—Page 5
ss Canada's first space traveller
London, England, in On a previous shuttle, it
IIu�Ogy� was found the originally
197.3.1,aSt year he trained for bright red Canadian flag on
10 n?Iluntlts at flee Canadian the first Canadarm became
Armed Forces Command brownish. Shiny film on
and Staff College in Toronto.
thermal blankets for TV
Garneau was. combat . Cameras became dull, and
systems engineer in HMCS some blankets lost 3.5 per
Algonquin, halifax, in the cent oftheir mass.
early 1970s, and later Deterioration is a potentially
became an instructor in serious problem with
nay.al weapon systems at the
Canadtan forces Fleet
School in Halifax. He was
project engineer in naval
weapon systems in Ottawa
from 1977 to 1980 when he
was transferred back to
Halifax with the Naval
Engineering Unit. While
there, la helped develop an
aircraft -towed target system
for the scoring of naval
gunnery accuracy.
In 1983 he was promoted to
commander and transferred
to Ottawa to become design
authority for all naval
communications and elec-
tronic warfare equipment
and systems.
Among the space
technology experiments
Garneau will be involved in
is observation of non-
metallic composite materi-
als, such as graphite and
epoxy compounds, used in
the space shuttle.
The experiment includes
testing samples of composite
materials attached to
Canadarm and measuring
any deterioration.
larger spacecraft. Garneau
will use a checklist, pocket
mirror and tape recorder to
report any symptoms
throughout the mission.
Other me ers of the
crew are „Americans.
Commande is Bob, Crippen,
pilot, Jen McBride and
mission/ specialists are
Kathy/ Sullivan, Sally Ride,
structures sueh as satellites first/U.S. fe;riale astronaut,
meant to stay in orbit for and David Leestrnan.
long periods. Garneau and' Paul Scully-
Garneau will examine the Power are the mission's
amples with ° high-powered payload specialists.
binoculars, make notes and Dr. Karl Doetsch, director
take photographs. of the Canadian Astronaut
He will use the Canadian- Program, other members of
made Sunphotometer to the Canadian astronaut team
measure atmospheric and Canadian researchers
constituents and to spec-
trally monitor acidic haze.
The Sunphotometer's ac-
curacy must be established
from space to avoid effects
of the,earth's atmosphere on
the instrument's calibration.
A part of the experiment will
be examining the density
and distribution of the El
Chichon volcanic cloud,
before the cloud disappears.
The El Chicon volcano in
Mexico erupted about two
and a half years ago.
He will also take part in
tests related to human
reactions to space flight.
For example, more than 40
per cent of all astronauts
have suffered to some extent
-from motion sickness while
in space, particularly in
Our families have joinedhands
to serve yourfamily b
Two families coming together
with a common purpose is a
cause for celebration. The
merger of National Trust and
Victoria and Grey Trust is no
exception. As The National Victo- -
ria and Grey Trust Company, we're
excited 'about the future. Both
yours and ours.
Mergers, however, raise new
questions. Here are some answers.
Will the service continue
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~Yes! It will be business as usual
with the same friendly faces
serving you.
Can I use my present account
number and cheques?
Yes, both will remain valid.
Will my savings remain •secure?
Absolutely yes. We are one of
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and in addition, we have Canada
Deposit Insurance coverage.
If you have further questions,
call or drop by a branch near you.
You'll find us working harder than
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you want. Join us in celebrating
our re-newed commitment to you,
your family and your community.
TH!F. ATIONAL
VICTORIA AND GREY
TRUST COMPANY
Member: Canada Deposit Insurance Corporation
who developed the ex-
periments will be at the
Kennedy Space Centre for
the launching and will follow
the Challenger'; progress
from the Johnson Space
Centre in Texas.
Backup. crew member for
the mission is Robert Brent
Thirsk, 31, a native of New
Westminster, B.C.
Like Garneau, he is one of
the six original Canadian
astronauts selected in
December, 1983 who began
their training in February,
1984. The astronauts are
employees of the National
' Research Council of Canada.
Dr. Thirsk attended
primary and secondary
H. GORDON
GREEN
schools in B. C. and Alberta
and graduated from John
Taylgr Collegiate in Win-
nipeg. He received a B.Sc.
degree in' mechanical
engineering from the
University of Calgary in
1976, a M.Sc. degree from the
Massachusetts Institute of
Technology in 1978 and a
Doctor of Medicine degree
from McGill University,
Montreal, in 1982.
The Challenger is
scheduled to land at the
Kennedy Space Centre at
12:20 ,p.m. EDT, on Oct. 9. If
weather prohibits a landing
at Kennedy, the Challenger
will land at Edwards,
California.
We are eating a lot less In short the use of these
beef than we used to and drugs by most meat pro -
much of what we do eat is `ducers` today is simply a
hamburger, which doesn't matter of economics, and so
come from an animal of the far there has been little con -
beef breeds at all but prob- cern about how it may be af-
ably from 'tired and,}retired fecting the consumer.
old dairy cows. The health faddists have of
Why is America not so course been long suspicious
hungry for beef as it was ten of what antibiotics may still
years ago? It isn't really that ' be in their steaks and roasts,
expensive. and what their consumption
Well if you were one of the could be doing to the body's
millions who were tuned into defences. But now comes a
the NBC news telecast a few more ominous accusation. A
steer in a feedlot is there for
evenings ago, you may have
become painfully aware of at a long time, a year and a half
(east one of the reasons. Perhaps, and if he is given
According to that startling antibiotics all that time, the
NBC feature there is now bacteria these were sup -
evidence that the eating of posed to kill in him may not
beef may be injurious to your have been killed at all, but
health. may simply have built up a
To understand the reason- ' resistance amounting to im-
ing behind that contention munity.
you must first understand In other words a new
that 'a critter no longer - strain of bacteria may
becomes beef by ranging out evolve, a strain which could
on one of God's thousand produce new diseases. And
hills with cowboys for should these new bacteria
company. Most . beef now find their way into the
comes from feed lots, a com- human, whatever illness
parativelynew. idea in the
agricultural world This is an
may result would be beyond
the reach of the penicillin or
similar antibiotic that
medical science would or-
dinarily prescribe to combat
it.
What prompted the NBC to
pay special ,attention to this
threat the other night was an
outbreak of mysterious ill-
ness in South Dakota re-
cently an illness in which 18
people were affected and one
person died. And this out-
break was thought to be dir- -
ectly attributable to a strain
of Salmonella which
originated 'in a certain feed-
lot.
Just how a dangerous
strain of germs produced in
animals could get into
humans isn't exactly clear.
Hopefully the whole alarm
may eventually prove to
have come from mere suspi-
cion rather than fact, but one
-thing sure, , the consumer
' who already feels queasy
about eating beef today, isn't
going to find much comfort
in it,
establishment ' in •which the RETURN WITH US TO
animals are kept in close
confinement and fed grains
instead of the hay and grass
which is their natural fodder.
And to this highly unnatural
feeding . system antibiotics
and hormones, are added.
,According to NBC the anti-
' biotics and hormones sold to
America's livestock industry
total $250 million a year. Ad-
mittedly' a lot of that awe-
some total goes to the big pig
men and big poultry pro-
ducers but most of it goes
into the production of beef.:
Why such a massive con-
sumption of these chemicals
by our, modern meat pro-
ducers? There are two main
reasons and the first is that
animals or birds kept in,
crowded, stressful con-
ditions and de.prived.' of
normal exercise are much
more susceptible to disease,
and injecting 'some antibiotic
into them, or lacing their ra-
tion with it provides a
measure of insurance
against sickness.
Secondly these additives,
for reasons not altogether
clear yet, actually make the
animal grow faster and more
efficiently. .
I,I I t,,' '•til
/ ' 1.'.'9•../
Pau
Rose Marie
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AN ADULT TELEVISION
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THE HOLL r9l'r OD
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SHE WAS 60514 ROSE MARIE (-UPLE (
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Stray
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