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The Exeter Times, 1923-11-22, Page 7• t wetety ad Spells a y WthHer Heart • !INIrsSIC. N. Chapman, Chatham, N.B., 'rites:--' was ill with heart trouble oe nearly two years, alai part ot the tiino I was in the hospital and.talcing etors' medicine. All this time I would ialib,sinIcing spells and would eel. as if 1 were going to die. I would turn blue and get as cold as ice, and thea would have to stay in bed fdr weelis at a time. I haye had as many as twenty bad spelle a clay, and the last time I Was ill my husband called Ln the doctor and he eadd I would have to go to Montreal and see a hear specialist, but that I could net go until I was stronge-r: In. the mean- time, 1 saW -yam; Heart and Nerve Pills ailvortii,ed and I thought 1 woeld iry thorn. 4 can tell you that I felt the good os' them, and after a week's ire 1 was kable to get up, lead 1 can hon.'V s:ly I have never had' a bad spell sinee -earl new look fat ,and healthy, All the- wighbore who live near lee say your PillS`nre° a, marvel. niThe reasen. I am sendinge-ou this letter -is that I knos thre are a lot. heart-eufferers in this woild, ankI would like anyone who sell'er like 1. a,pd lied in misery, for two years to give them a fair trial." Milbura Heart mad. Nerve Pills are SOO: a box at all derilots, or mailed direct, on receipt of prioe by the T. e Milburn. Co., Ltd., Toronto,Ont. • Care of the Brood Mare. The, horse is a necessity on the! • :farm, and increasing interest in hisi • breeding has, been apparent during the past year, says Mr. G. B. Roth, well, Dominion Animal Husbandman; at the same time, he adds, therdi was never a worse time to raise ."setubs," and eliates" than the. present. There is a demand for quality, daafteas which will continue, provided the right• kind of horse is produced. Over production „and poor judgment in breeding have brought about recent discouraging oonditions. Iarhile strongly advocating the use of good stallions, Mr. Rothwell directs ` attention to the importance of choos- ing a fitting mate. Still, it is clue not only to careless beeeding that animals of poor quality are so common; many • undersized, poorly developed three- , year-olds are the result of hot sim- mers, of flies, bare pastures, trudging • after hard -worked mothers, and, inso- far as the, frial is concerned, th a lack of a little grain choice hay, and a few 7071 foals bred4saleuder „ favorable et, , y conditions, are, says Mr. Rot leve , al- most invariably strong foals, • free from taint or disease. . .`„ Speaking of feeding, the Dominion Aahnal Husbandman advises the giv- ing of but •little grain to the :brood mare during the winter months, but advocates the feeding of a fair am - °ant on good hay, timothy, mixed hay, clover or peas, oats and vetches. One feed a, clay, he suggest,s of well -cured mixed or clover hay or of green-pait oat hay will be found excellent. Tura nips, carrots or inangels should 'forth at least one „feed daily, there being no better winter feecl than roots. • As to exercising, plenty of fresh air, na- tural, succulent feeds and work pro- mote healthy functioning.A mare in healthy, natural shape means that the foal she is carrying is likely in a simi- lar condition. Medicines should be used only where indicated and not as a general hit-and- miss cure-all. The mare should -get salt regularly. A tablespoonful of chick -size or pulverized charcoal in the feed two or three times a week is beneficial. A, box in the yard contain,- • ing a readilY accessible mixture of •salt," bone -meal' and charcoal, it is suggested, wilibe found particularly good for colts and-grewing gtockegen- erally, and may supply just whatsome brood mares require in the way of mineral salts. All mares, however, 'do not require the Same, and it is well to , provide for obscure possibilities. , A metal band to surround a stove pipe from which extend Wire racks ,on which utensils or 'clothing 'can; he' dried has been patented. • Was Trioublett With ' ECZEMA r Fifteen,Years No 'rest day oranight for those , tkfllicted crith.this terrible skin &seas!, FARM, DAIRY 611Dt'SE, For every 9 or 10 pounds of cheese required, use 100 pounds of milk (10 gallens), Take the -fresh morning's milk and Mix it with the night's milk in a vat or some vessel suitable for holding milk; a'elean. wash boiler will answer the purpose. Heat the milk to 86 deg L. wards occasionally. These cheese \VI beready for LIS° in 'about 0 or 8, weeks, 1 r To, prevent the cheese moulding° andl to keep them from drying too much, , they may be dipped in ,hot ,paraffine wax.Another method to pieVenti mould is to put' a double 'cloth on the, , cheese until:ready for, use. The mould' F...hy. placing arclean can of hot•watel will be on the extra cloth, leaving the _ cheese clean when removed: Packing Butter on% the Farm for Home Use. in it, or by setting the vessel contain ing the milk on the stove and stirring until the desired temperature is reached. If tailored 'cheese is wauted, use one tbaspoonful cheese coloring for each 'IA pounds', of milk. Add the coloring to a dipperful a milk and mix it thoroughly with the milk in the vat before adding the i•ennet. Use one teaspoonful of rennet for every 25 pounds of mi lc Dilute the rennet with a pint of cod water and mix it thoroughly through the milk by • stiaring- with a dipper for about three minutes. Cover the vat until doagulation takes place, which will be -.in about twenty minutes; depending on the ripe- ness of the.milk; the sweeter the the longer the time required: T(laseertain when the curd is -suf- .ficientlY- coagulated for cutting, push the, forefingerinto' the curd at aft angle of 45 deg.' until the thumb touch- es it, make a slight break in the•curd with the tilting), then gently move the finger forward. If the 'curd breaks cleantle finger without any flakes remaining on it, it is rdady to be cut. , For cutting, regblar curd knives are best. Use theehoriaontal knife first, cutting. lengthivise • of the vat, then cut both lengthwiseand crosswise with the perpendicular knife. This gives, small cubes or. eyerr'Size. • When curd knives are ribt available a long -bladed knife nirty be usedncut- tilt.' the -curd lengthwise and 'cross - 'wise of the va.t in strips about one- third of an inch wide, then cut hori- zontally. By this method it is difficult to 'cut the curd evenly. After -the 'curd has been ,cut, it should be gently stirred with the hand, or with a small-evooden rake for ten minutes before applying heat. , Heat the curd to 98 deg. F taking -about thirty minutes to, do so, Con- tinue: stirring until the curd is, ready, for dipping- this is' usually about two and one-half to •three hours from the time the vat was set. •' a When the curd become firm' and • springy and falls apart when a hand- ful is pressed together, it iS ready to have ,the whey removed. "• After drawing off the whey stir the curd over once, then pile it evenly at one end of the vat and cover- it with a heavy cotton cover. I . about twenty minutes the curd will \lie well matted when it should be .cut • -into blocks • about four inches, ,§(1.uPie• • -Turn the blocks about everY tWenty minutes until the curd becomes flaky. usu-ally about one arid a half hours after dipping. ° The next process is milling the curd and a'knife can be used in place of a curd mill. Cut the curd into strips abOut the thickness of your finger, stir well, :then apply' the salt at the rate of ,Orie OUnCe of salt for every twenty- five pounds of mlik. Sprinkle the salt over the curd, mix it thoroughly and when the salt is dissolved the curd will be ready to pillt to press. • Between 80 deg. and 84 deg. will be a suitable temperature to have the curd at this stage. The, ,cheese hoop, or hoops, should be made of heavy tin with two handles on the outside. A suitable size for home use would ,be 7 or 8 inehes in diameter and 12 or 14 inches high. If is also necessary to have a wooden follower, which will fit nicely on the inside of the hoop, • Place apiece Of cotton at the bot- tom, of the hoop, as, a temporary cam, ,then put the chee.senloth bandage in- side the hooli Carefiully pack in the curd, fold ever the end of the bandage, place on top a piece of cotton similar to the One at the bottom, then put on the wooden' follower and put to press. If a press with a screw is not avail- able, iise a lever press: Take 'a piece of scantling 10 'or 12 feet long ,for a leyee. Place the cheese hoop • on a Strong box about three feet from the wall:- Nail to the wall a piece of scantling: and under it put one end of the lever. Tut a block of wood on top .of .the followed for the. lever to rest on. A pai contammg-atones or iron may be useil for the weight. Do riot apply full pressure at first. In ethree-quarters of an hour the, heese may be teken • from the press, he bandages net with hot water, pulle d , up smoothly' and trimmed neatly, allowing one-half an inch to lap at he ends. Cover the ends with circles f stiffened cheesecloth, over that lace a piece of cotton dipped in hot veter, Return the cheese to the press Mill the ,following morning, when liey should be turned in the hoops Ind pressure eoffiinued a few hours g • • Alter removing the cbeeee ,froin the -ease, plaee them in a cool, dry (Tiler , eipen. Turn the chee:-e end,: for end on the hcf every ,day for ti month and after- with its unbearable burning, itching and" or te g -day and night, 1-olief is gladly' w,eletune.d and -.the!e is 'no -remedy 13urdoc,k Blood Bit- trs to clrive the eczema out ..of e sys Mr. F. W. 11, 8r.:blultz, Clothing Mer- chant, Penibreke, Ont., writes:— “Ilaving been troubled with eczema, c for fifteen -years, during which time t I tried everything 1 could think :of, e imeludirig doctors, but without getting anything to. do me much good, I fin- t alt,Y decided to take turclocic 'Blood 0 Bitters, and 1 was certainl7 surprised p to And that two weeks aater a had started to take it 1 was relh'2.ved of my trouble. That was nine months ago ,t and I have not had' a sign of it sitee. I surely wish. to thank you for this wonderful and steongly reeenureend it togtnyc;ne suf_FCri":.g from the Same trouble, as f had.'” ' B.13,13. is manufactured duly by' the t T, Milburn C6,, LiMited, Toronto, We have all heard •the expeession "The best is none too good" This ap- plies especially to butter for storing, so saYs Miss, Belle' Millar of the On- tario Agricultural College. It is nec- essary to put 'away the very best we want to have something good Lor • using later on, as no butter impro-ves The can in which the cream is col ect d should be clean and free from • The cream should be good flavored and should be churned sweet, or vvitb very little souring. • A cream withhigh acidity will not make a long -keeping butter. As pasteurized cream butter will keeP very mueh better than raw cream butter it would pay to go to the extra trouble of pasteurizing the cream I when the butter is going, to be held • for some time. To pa.steurize, place the can of cream in a larger vessel containing hotwater. Stir the cream, gently until the temperature comes up to 170 deg. F. Hold it at that temperature for at least ten minutes, then cool it quick- ly to a low temperature. Hold it cold for a few hours before churning it. Churn at a temperature low enough to bring the butter in nice firm gran- ules. Avoid overchurning. Wash the butter twice and.salt in the usual -way. Work the butter a little tomixin the salt, then let it stand in a suitable place for a few hours before finish- ing the Working. Have the butter of such firmness that it Will stand sufficient working so that the • salt will be evenly dis- tributed and that it will be close in body and not show water pockets. As butter keeps best in large -pack- ages, crocks, tubs and boxes are, ua,cd.- The crocks should be in good condi- tion, free from breaks in the glazing, and should be well scalded before us- ing. Tubs and boxes should be coated with paraffine wax and lined with heavy parchment paper. Put the butter in in small pieces, pack solidly, using a butter packer or a wooden potato masher. Pack each piece by working from the centre out- ward. Pound well around the edges and in the ,corners so as to avoid hav- ing holes. When the box is filled, level, off the top ,atid.; fold, the ends of the per Over.- -if a tub or crock is-afeed place a' circle of parchment paper on top. Make a paste by moistening some salt with a little cold water and spread an even layer over the top of the package, then fasten dowo the lid. If using crocks it will be necessary to cover the lid with two or three ply of clean wrapping paper and tie it securely. Butter to keep must be protected from air, light and heat, so after the -packages have been made secure they must be placed in a 'clean,' cool, dark place. The temperature ,eliould be low and even. Butter made in Sep- tember is not subjected to heat like the June butter. Those who male vut- ter in J-une for holding and have not agood place for keeping it would find it to their advantage to place it in a cold^ storage if there is one in the vicinity. • The saving in quality would more than pay the storage fees. Ordinarily my -steers will bolt 'a good percentage of grain when fed shelled corn. This means I inust have hogs 'behind thole to save -a -part of this ,uyaste. It is so -meth -nes hard to get „enough hogs. I have , lessened this waste to some extent by, mixing a little oats and oilnie with the grain. I find this combination causes the steels _to le ish the grain , more, an they eat it more slowly.• , This idea came to me about three years ago when was feeding corn, containing a.lot of moisture.- Appaa'-; °en y he catt eevirei ge inge ei good out- of it. triedthe oats- ance• oil meal. ow use ns mixture- no matter what kind of corn I have. , In starting cattle I use ear corn, in which I mix a little shelled grain. This prevents the cattle from eating too much grain at the start., As they become accustomed to heavy feeding, I gradually change over t6 shelled corn, oats, and oil meal, Plenty of clover hay, and good clean water Com- pletes my ration„and can average two pounds gain a day with steers that are halfway well bred,—T. T. D; ' Not a bit too early to get set on an , . . . , , ice; house. With one filled it will not be diffieult to keep 'the Milk right and the 'cream' 'sweet 'daring' the hot 'days ' of 1924. ' II • She Was Botheritd With Bronchitis For Six Year Bronchitis - should ever he aeglee- ted, but should be checked Mimed - lately by the uee of Dr. Wood's Nor - TM)" Pine $YruP, and,therebY prevent it becoming c,laronic, and perhaps causing it to develop into some serioue lung trouble. Mrs.' ,Tosiah. W. Rutley, Newington, Ont., writes:—"I have been bothered with bronchitis every Winter for sla years. During the evening, and in the night, I would have a• slight fever and choke up with a sort of wheezing in. my cheat. I tried selieral cough „mix- tures, but they seemed to do mo no good. A friend advised me to try a bottle of Dr. Wood's Norway Pino Syrup; I did so, and after I had taken four, bottles I got better right away:" Price 35e. a bottle; the lar,gefainil 'size 60e.; put up only by ,The burn. Co. Limited Toronto Ont, 1, Happy Birthday. v Happy birthday" is a much more • signi icent , :ash than Merry Christ- mas" dr "Happy New Year," because, 1 istead of being something flung back and forth among the crowd, it is for you in particular, and you alone. How many birthdays would you like to have,,? Do you realize that it is large- li#Itt matter for your own settlement? Will you have many or few? If life is sufficiently to your taste to make yicu wish not only for happy returns of the -day, but also -many of them, you will give some heed to the way you liye. You will seek to learn the rules of the "health game." When you are ill you will put yourself in the -hands of a skilled physician, but, more impoi-tant than that, you will -have this skilled phygician go over you per- iodically to repair any defects before they cause illness, knowing that it is far better and cheaper to avoid illness than to get well bf it. And since you should have such an examination at some definite period that is n.ot easily • shoved aside, why not tie it up to your birthday? • When I was in the army I some- times held "sick call," a term familiar enough to ex -service men. Sonie of the men who came to sick call were given C. C. pills and marked -011 the • sick book for "duty." (The boys used to think ninety-nine per cent. got this treatment). Some were marked for "light diatk." Some were excused faom duty and marked "sick in quarters " and there were others so seriously 111 that they wereesent to:the base hos- pital and in so 'doing temporarily dis- missed from the company; sick in hospital." It is estimated that some three hundred thousand citizens of • Canada are sick enough to be excused from duty at practically any time you choose to inquire. But at the same time if four million of the remainder are sick enough to be below- par they aren't, what they ought to be. We are ,apt ::to, think that, if we are not sick ,abed we are well, as :meclihal expert says: "To many people the difference between being sick and well is the dif- ference between a horizontal and up- right position." The fact is that any -illness that goes unchecked will event- ually bring us to the horizontal posi: tion, and the -'man who is wise finds the ailment and gets it in check before it has any such chance. Have a health examination on your birthday! The examining dactor must be a thorough man. He vvill test the weight, pulse, temperature, blood pres- sure; he will examine condition of heart, lungs, kidneys arid every im- portant organ. Hp will test the se- cretions to see if you are in vigorous function, and your excretions to .see that you are eliminating all poisons. If you are beginning to have too high blood pressure, too rapid a pulse, ab- normalties in weight, murmurs of the heart, he will go deep in the matter find out why, and tell you what to do. If he finds nothing whatever wrong you will be glad to pay his fee for this glorious certificate, ,and then you will go out to the open,' jump five feet into the atmosphere, crack yeur heels to= cf eafe The term Heavee or Broken -Wind s applied to, a condition affecting horses which is manifested 1337 short- ithes of breath due to the air cells of the lungs becoming over -distended. It is caused in many cases by feeding horses dusty hays particularly UM- othy and clover hay. Allowirig horses to drink an excessive amount of water after feeding and just -before going to work, and also overloading the stomach with bulky food always pre- disposes to the de-velopment of heaves, hence the condition is metwith most frequently in horses which are greedy feeders: Over exertion when the stom- ach is full is always liable to produce heaves. Symptoms of Heave ,s — Horses which are affected with heaves usually keep the noetrils dilated or wide open and have a hurried, wheezing breath- ing accompanied by a double lifting or pumping of the flanks which be- comes intensifid and more noticeable by exertion. The peculiar heaving of the flanks causes a ridge to appear aloeg the lower end of the ribs, which is known as the "heave" line. Another syniptom is the peesence of a chronic cough which is more pronounced after feeding or drinking. Broken -winded horses keep the anus relaxed anti pass • much flatus, or wind, at thnes. 'Treatment of -Heaves—The essen- tial • feature in, the treatment of heaves is to alleviate the condition by •careful dieting. By reducing the am- ount of hay or roughage and -feeding chiefly on grain and mashes and regu- • lating the supply of water to the mini- mum, many. ° badly broken -winded horses may be enabled to do ordinary work. Dusty hay of any kind should not be fed to broken -winded horses, as it, will aggravate the symptoms, and to obviate such tendencies the hay should -be dampened. The boevels should be kept regulated by feeding brae mashes, to which may be added a handful of Glauber salts or flax seed meal. Heaves is usual,ly bene- fited also by giving them from one to two tablespoons of Fowler's Solution of Arsenic in the food or drinking water each morning and evening for a period of two Weeks from time to time. In many cases broken -winded horses become more serviceable when moved' from a damp, muggy climath to a dry climate. • High fertility and stronger chicks will result if the breeders are not forced during the winter. It is best to keep thein below 50 per cent. pro- duction. Twelve per cent. animal Pro- tein in 'the mash is sufficient. The cheapest male is the one with a pedigree record, stamina - and body conformation; the most expensive one is the scrub which one usually gets when exchanging with a neighbor. Re- member that egg production must be bred in, in order to be fed out. • "Shooing" hens is a bad practice. All movements should be quiet. Sud- den fright affects the egg crop. If humane considerations do not influ- ence the poultryman, that of financial gain should. ', •, Dirty eggs should be cleaned by taking a greasy cloth, one greased with lard or butter, and wiping them. This will remove the dirt and at the -same time close the pores in the shell and keep it air -tight. To remove the pin -feathers from ducks, coat the ducks completely with paraffin, then start to remove the par- affin right down the middle of the breast and the coating will come off with the pin -feathers embedded in the paraffin. Good Sense. When pouring medicine from a bot- tle, always' pour from the opposite side to that on. which the label eon- taining directions is pasted. Then when renewing the medicine, there is no difficulty telling the number of pre,.scription, name, etc. •You start drawing on your capital when you, stop fertilizng. • Somebody has said, "Happy is the man whose pocket is empty enough that he may put his pride in it if necessary." This leads us to conclude gether, and shake your fists into the that the farmer must, be happy, as face of the whole wide world.—C. H. L he has Plenty of room l'n Ills pocket • for his Pride. Killing Weeds in the Manure Pile 3. There are veay few seeds that will be destroyed by the addition of lime to manure. This', is a very wasteful procedure however, inasmuch as quicklime put in, the manure will drive off the ammonia arid thus the most -valuable con,stituent will' be lost. , num ei of expeiiments, have been inade in varioustplades and it has een °urn awe t sufficiently freeli so as to develoe considerable heat this will destroy all of the weed seeds in the interior por- tion of the pile. It is necessary, then, to take down the pile and rebuild it with the portions that were outside in the centre, so that they may tmder-; go the same heating process and have! the weed seeds destroyed. Also where this method is practiced it has„ been found that very few weed seeds sum.... vive in a viable condition. -47,- 1 It was her first visit to a farm and re e manure is she evinced , keen in feces t in , all slue saw. , Being shown the dairy herd,, she turned to the farmer and 'asked "Which' ones give the a.ream?"' • Fo rid -Relief From. CONST1 AT1ON By the Use of liburn's Laxa-Liver Pills . . Constipation is the cease of more siekness,than anythirig-elSe tied a free motion of thedbowels at least once ' a der should be the rule 'of everyone ,who aspires peileat arsfeereas rerixa-Liver Pills will regu- , late the flow of bile to act properly on the bewele makieg there. sati.ve and ,regular in 'their: action and by doing this 'remove' the constipation and all its allied troubles. 1\1r, J. Charlton. 05 North St., Halifax, N.S., writes:—"I have been bothered with constipation for a num- ber of years, but since started to take 1\ filburn's Pills I have found such relief 1 will never be uvi t hont there. Price 2oe. a vial at ell cleaiers, or mailed direct on recei.pil of price by The T. `Milburn Co., Lueited, Toronto, Ont, The Stiticla , 14, NOVEMBER 2 5. Qj Christians Called to Be Missionaries—John 17: 18. Malt. • 28: 16-20. Acts 1: 6-8. Golden Text—Go ye there- • fore and teach all nations.—Matt. 28:1:9. LEsSore ,slirrnac—In the lesson for to -day we see that it is God's clear'. and expressed will that his followers continue the ministry of their Master, and that the world is the field of that ministry.• Christ is the gift of God to the race. The Church has a divine mission to fulfil and this mission is imposed upon the Church by Christ, in words of unchazigeable authority and unmistakable clearness. 1. THE GREAT EXAMPLE CHRIST r- 17; 18, ° John 17: 18. As thou hast sent me. This verse is part of the intercessory prayer of Jesus. He prays for him- self, for his disaiples, for those who shall afterwards believe in his name. In his prayer for himself he gives thanks that he has fulfilled the work which he was sent to do. His work was to make God known to men, and to speak 'to them the words of God. In v. 18 he passes:to his dieeiples. He first reaffirms that he had been sent by God to the world an a definite mis- sion. So have I also sent them.. As the Father has sent the Son, so also has the Son sent his disciples into the world. This verse gives first to the missionary precedent for the disciples of Christ. They are sent as Christ was sent. • Second, it gives the mis- sionary authority- They are sent by Christ as Christ is sent be God. Third', it gives the missionary field. They are sent into the world as Christ was sent into the world. In the previous verse he prays that they may be equipped for their task by the sanctifying of the truth. • IL THE GREAT FIELD,—'TIIE women, MATT. 28: 15-20- • Vs. 16, 17. The eleven disciples went away into Galilee. In v. 10 Jesus gave commandment to the women to whom he appeared, that they should tell the brethren to go into Galilee where they would see him. Into a mountain. The hill is not known. Some think of the Mount of. Trans- figuration, others of the hill Where the Sermon on the Mount was deliver- ed_ It would doubtless be some well known haunt where they had met' often before... And so Jesus did not mention the place epecificalley to the women. Where Jesus had appointed tleem; avhde "Jesus throuedi the wo- men, 'had appointed a meeting. They worshipped . . some doubted. Some axe so fully. persuaded of the resur- rection that they give to Christ the worship due to him. Others are be- wildered with: the wonder of it all. But they love even if they do not worship. Vs. 18, 19. All power •is given. unto me. Jesus 110W preceeds to ngiveehis last and great conunission to his f'o/o• lowers. The giving of the commission is based on the power and authority of him who gives it It is an em- powered and authoritative commis- sion. Christ, is, supreme. in heaven and earth. Christ is not the convey- ing channel of power. Be is the orig- inating fountain. Go . . teach all na- tions . . baptizing them. To teach means "make disciples of_" In the name; rather, into the name of the Father. Baptism is a sym.bol of the forgiveness of sins. It is also a seal of the fellowship with Father, Son and Holy Spirit into:whir:I the disciple is received. Vs. 20. 'Teaching them to observe . . whatsoever I have commanded. The teaching of Jesus is to be the content of all their gospel. Jesus is the final revelation as he is the final authority- I am with, you, alway . . unto the end. The disciples -go. The Master goes with them always and everywhere. This is a commission with promise as'wellas program, with companionship as well as authority. These words have been -well called the marching orders of Christianity. World-wide evangelization has been thrust upon the Church as a para- mount duty, by Christ. calved their missioriary instructions - The kingdom of this world which was Jehovah's by right, was handed on to thi only begotten, Son who /lad risen from the dead in triumph. That ldng- • dorn must be Wen however, at the point of the sword of' the s -pint, which is the word of God. The dieciples were to be the soldiers of the crose. In this great movement for World evangeli- sation, they were to do four things. 1. Teach the gospel of the kingdom. Superstition and,error were to be Toll- ed away and the true ConCeptiOn Of Qacl Set forth like the clear shining of the sun after raiz). • What Men and twhoerniientivtehsi.nk about God will color all 2. Baptize' in the name of the triune God. An idea sometimes obtains that Jesus did not greatly' care about the Church, and was wholly preoccupied with the gospel. This does not tally exactly with his great saying, I will • build my church and the gates of hades shall not prevail against' it. An unorg•anized discipleship coald never survive the persecutions and contro- versies of the early Church. Organ- ization, though not iron -clad in its de- tthaielsfirwsat.s a part of Christ's' plan frm 3. Trani:tag the world to observe the commandments of Christ. Christianity was not to make obsolete the Ten Commandments, Our Lord absorbed what was eternal in the'law, and cre- ated some new conmaanelments, all of which may be summed up under three heads. Follow- me, love the brethren, disciple the nations. He came to earth with a glorioas ethic about which he Was profoundly concerned. "If ye love me, keep my commandments." 4. They were to lean for inspiration upon him who would be with thern al- ways, even unto the end of the ages. Jesus the .missionary is still in the midst of all his followers. Here is one of Browning's shouts: "Shakes- peare was of us, Milton was fcr as, Burns, Shelly were with us,—they watch from their graves." We know ' a shout worth ten of that. He ever liveth and Watched from his throne,— . not a grave. ,and we are co-v7orkere with him. We are to Wilteh which way he is going, down through pose terity, and we are to move things out , of the 'way for him., A voice still cries out of the wilderness. "Prepare ye the way of the Lord. How the Trade was Made. • "John," said Mirandy, "I am asham- ed of your old suit. You might -to get a new one before Christmas so many of our folks may come to see ns at that season." • •- Bat, Mira.nnly, cried John, "I can not spail.“ne znotzey for a suit of clothes just sidWe'rearthailterest on the loan is almost due, and Ireireadi note I gave when we, bought that ma- '"--•••.„, "I wonder if you could not trade a hog with Sam Brown, the 'tailor; he has a big fafin-ly and could. surely use a hog," said hilirandy. "You are sure sine' born manager," cried Jolui. "I will see what can be done. I am going to town and will talk with 0. B. Middleman; he knows, about such things." Sani Brown' sat -with legs crossed, stitching at a new pair of pants. He was thinking of the winter coining on and of all the little Browns that ha.d to be fed. "I wish I could get a nice hog for the winter; if some farmer would trade one for a suit of clothes, I co-uld make a fair profit on the, clothes, and not have to hand out the cash. I will talk with 0. B. Middle- man; he seems to know more about such things than I do." 0. B. Middleman was sitting in big easy chair, smoking a fine cigar; his wife was' reading the latest maga- zin"ela. ad a nice day's business to -day," observed 0. B. "What was the nature of the busie ness to -day?" asked his wife. "Oh, Farmer John, dropped in the office and wanted to know if I thought he could trade a nice hog for a new Suit of clothes. 'You might get a suit of clothes -for two nice hogs,' I said. `Get•your hogs arid I will see what can bthee"dItoatsliteelo2pr,pea.dndiliasthkedseif 'hSeamcouBldr°w"ausel a nice hog for the winter. "Just what I have been thinking of,' Brown said. 'Do you think I could trade a suit of clothe a for one with some `Yfoaurillewro?uld need twe sults of clothes for a nice hog, Sam,' I said. 'Hogs are high just now. 13ring the suits to the office and I will see what I can do. I know a lot of fariners! "The result is my deer, John has e nice new suit. Sam has a nice fat hog arid, we, by •my up-to-date methods', have a nice fat hog, and 1 have a new suit of clothes. A nice piece of bust- ness to -day." III. THE GREAT ENDOWMENT, —POWER, A.crs 1: 6-8. Vs. 6, 7.' When they . . were COTAC together. Jesus- has showed himself alive after his passion by many in- fallible proofs, and had given com- mand to the disciples that they should not depart from Jerusalem, but wait for the promised this of the Holy Spirit. It was this gift that would enable the disciples to fulfil the great commission entrtisted to them. In ac- cordance with that command they are met together. Wilt thou at this time restore? This question shows that the . . minds of the disciples were still pos- sessed by the idea of a temporal king- dom. It is not for you to know tho time*. .It was a natural question to ask: It was the question of human curiosity that desires to penetrate the veil of the future. But Jesus turns the question aside. The great issues of the future are in the keeping of God. They are his concern. Vs. 8, 9. But ye shall receive power. The disciples desire information of the future. Jesus says that they shell reeeive inspiration for the present. Ye shall be witnesses. This is the sue peeme duty of the disciple. He points to some one else. In Jerusalem . and . . Judaea. Up to the death of Stephen this was the sphere of wit- . • nessing. In Salnaria. This marks a step, Philip was the first to go there, tact8 8: 5. The uttermost •part of the darth. It was Paul who blazed the world teail fAoprprtl,:ceATgioosNpel. The Jfietsion of Christ and the antstdar Are Similar, John J1: 18, As thou has sent me into the world, evendso have I also sent thern into the world. Ile was able t� do that which no followers could hope to attenipt, but there was nevertheless a similer- ity of purpose and 'equipment, The AriSSI.O: of .41l Disriplcs to Dis- ciple All the Nations, Matt. 28: 16-20. The elevem plus -upwards of five hun- ,:ltrit•ioel,ildi N.11,e,t,vhheiolvaeicii.t.i )cebtrehaeatnp as pntli,lealptesphoceri drin,t1 oe now 0:evnot,111.1:010-- „chiriery." • 4. Exports of Live Stock and ,Products.' ,During the first nine months of the , present year, Canada exported to Great -Britain, 29,470, more cattle, 1,- 489,600 pounds More beef, 2,946,400 peundS of babon; "1,823,000 pounds robi:e pork, and 4,600 ponn.ds less mut- , ton than during the arianes' Period ,in ,19'22. To the United Statea in the sarne period we exported 50,11I tower cattle?' 4,594 more calves,'51,580 fewer r sheep, 3,369,700 poundo less beef,' 10,- 100 pounds loss badon, 89,600 pound* inord pork and 2;468,700 1)cm:ids lo3s mutton.