The Goderich Signal-Star, 1979-04-26, Page 47al
Tasty ..• herb gardens
very easy to grow
By BOB HAMERSMA
Horticultural Research
Institute
As food prices increase, the
need to economize our meals and
seasonings becomes more ap-
parent. This need can be met
partially by establishing "a
vegetable or herb garden in your
backyard.
Vegetable gardening has
become "tremendously popular in
recent years, but herb gardening
has lagged behind. This may be
due to the misconception that
these 'exotic' seasoning plants
are more difficult to grow. This is
unfortunate because growing
herbs, as a rule, requires no more
skill or, special conditions than
most vegetables.
-6en-er•a_ply_ .sp-eraizing; frerbs
grow best in full sunlight, in a
protedted location, on well -
drained, sandy -loam soil, away
from competing plants. The plot
need not be large - only a -few
plants are needed for most home
requirements. High fertility is
not necessary. In fact, most
herbs produce more of the
essential oils .needed for flavor
and fragrance, on less fertile
soils. If you wish.. to fertilize,
apply an organic compost, such
as well -rotted manure, to the soil
at planting time. Also add a
superphosphate fertilizer, at a
rate of 0.5 kg per 10 square
meters, mixing it thoroughly into
the top 15 cm of soil.
Once the herb garden -is
growing, it requires only
minimum care. The reason many
herb gardens are not as suc-
cessful asthey might be, may be
beeause they have been treated
too well. Once planted, herbs
require no fertilizer, very little
water, no spraying, and only an
occasional weeding. To over -
winter hardy perennial herbs,
mulch with straw to protect the
roots. Some tender perennials,
such as Rosemary, will not
survive the winter outside. These
plants should be dug up in the
fall, potted and grown inside in a
sunny window for the winter.
The leaves and seeds of most
herbs contain the flavoring oils.
Example of 'leaf' herbs include
mint; parsley, savory, mar-
joram, basil, thyme and
rosemary. 'Seed' herbs include'
anise., dill, c.arawa_y.,_..c-oriander,_-.
and fennel. Harvest leafy herbs
just before, or as the flower buds
open. Collect seed herbs when the
seeds are just ripe.
After harvesting, herbs should
be properly dried, to concentrate
and preserve the flavoring oils.
Seeds can be dried in almost any
warm, dry place. Dry the leaves
by hanging bunches of "the cut
stalks, upside down, in a warm,"
dry,' well -ventilated, preferably
dark room. When leaves are dry
and crisp, they can be finely
ground through a wire mesh,,
packed in dark glass containers
or air -tight tin cahs, and stored in
a dry place, away from direct
light.
Growing your own herbs is a-
very satisfying way of reducing
food costs, and adding extra
flavor to your meals.
New "grow " film out
In terest-in-'a'1.1--asp-ei.ts of Icor—
ticulture is growing among all
groups in Ontario. For 60,000
people in the province, this in-.
terest is expressed through,
membership in one of the 250
horticultural societies.
If you've ever wondered what
these societies do, or what kinds
of people belong, you will find the
answers to these questions in a
new 16'mm film• ."Growing
Together," produced by the
Ontario Ministry of Agriculture
and Food.
The film, which premiered last
year at the Ontario Horticultural
Association annual conference, is
an informative and entertaining
look at how the societies con-
.ibt iTi e=gva y -of-+i-fe in
Ontario.
Horticultural societies, with
the. support of the Ontario
Ministry of Agriculture and
Food, have been beautifying
Ontario for more than a century.
-The- 40 -minute color : motion
picture explores the activities of
the societies through the lives of
four typical ' green thumbers:
Daisy Child, Ernie Learner,
Wally Gentleman and Rose.
Gardener, who come from dif-
ferent walks oflife but share a
common interest - horticulture.
Through the wide variety of
society activities including
community service, educational ,
programs, competitions and.
activities for young people, each
member is able to find something •
to satisfy his particular interest.
"Growing Together" is
available for loan from the Film
Library, Information Branch,
O.ntario_Vlinistry of Agriculture
and Food, Guelph, Ontario, NIG
2W1. The film, suitable for all
ages, is ideal for use in the
classroom or atclub meetings.
Purchase price for the film is
$100.
Page 13
Young- adults can grow too
Young adults today' have
greater freedom of choice, more
expendable income and fewer
cultural restraints than any'
previous generation. More than
ever before, young adults are
doing what they want to do with
their time and money, enjoying
life today rather than being
preoccupied with tomorrow.
To their cyedit, ' most young
adults are • not dissipating
themselves in the pursuit of
pleasure. On the contrary, they
are enjoying while employing a
great variety of recreational
sports to stay in good physical
condition.
Gardening is the hobby most
valued by young adults for a
change of pace from the
strenuous life. And it provides a
community of interest between
the go-go extroverts and the
quieter young adults who avoid
discos, ski slopes and singles
bars.
Young adults are particularly
attracted to vegetable and flower
gardening, not because their
parents or grandparents gar-
dened, but because gardening
•makes sense. Growing, their own
food makes them feel self-
sufficient, less, dependent on the
intricate food delivery chain
from commercial growers to
.supermarkets. Growing their
own provides fresh food that is
healthful, with no unknown ad-
ditives; the surplus can easily be
frozen or canned.
Typically, young adults
progress from growing
ho}isepiants to gardening in
larger containers to a shared plot
ar community garden. Some
move on to rented or purchased
homes with backyard garden
space. With most, the
progression parallels the
development of long-term
relationships with others.
One day, without being aware
of a decision having been made,
the young adult or couple realizes
that gardening has transcended
the status of a hobby and has
become a lifestyle of itself.
The freeing of men and women
from stereotyped gender and
age -level roles made it possible
for more people to truly enjoy
gardening. Victorian standards
relegated 'flower gardening -'•"M
women and assigned a rube or
hayseed status to city vegetable
growers. Sensible people ignored
these stigmas and later put down
the destructive "macho" role
that made men feel guilty if they
indulged in gentler hobbies.
Young men and women now
enjoy gardening fully, probably
far. more than some older gar-
deners who can't drop their
competitiveness or forget
compulsions that were formed
during hard times. They see
gardening as the ultimate
creative recreation. They bask in
the vibrations that come from
person -plant relationships and in
the good feeling of providing food
for oneself and friends. Gar-
dening is a good life •that
demands little and returns much.
GARDENERS"'^"E
BETTER
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