The Goderich Signal-Star, 1978-11-02, Page 31•
GODE RICH SIGNAL -STAR, THURSDAY, N9VENIBER 2, 1978,4AGE
zehrs
SEEDLESS
McNAIR
SULTANA
RAISINS
32 oz.
McNAIR RED, GREEN OR MIXED
GLACE CHERRIES -8 °z 1.19
EARLY BIRD BA KIN
SPECIAL PRICES THIS PAGE IN EFFECT FROM
•SA.M. WED. NOV. 1 UNTIL CLOSING TUES. NOV. 7
• FROM ONTARIO PORK
FRESH PIOiIC
PORK SHOULDER
REG. 52-35.
McNAIR FLAKED OR SHREDDED
75C
SWEETENED COCONUT 7 oz. g
McNAIR
CUT MIXED PEEL
McNAIR
MIXED FRUIT.
McNAIR ASSORTED
PINEAPPLE RINGS oz
McNAIR CHOCOLATE FLAVOUR
BAKING CHIPS.
CLUB HOUSE PURE • $
VANILLA EXTRACT 114 mi. 1
FROM THE SHOWER
FRESH BUTT
PORK CHOPS
Ib.
Ib.
FRESH ONTARIO
PORK BUTT ROAST
REG.
REG S17$ $1
FROM TENDER
ONTARIO PORK
FRESH SIDE
SPARERIBS lb
SCHNEIDERS FROZEN SAUSAGE
•:•11- FROM THE SHOULDER
FARNERsmARKET..
1 lb.
SCHNEIDERS FAMILY PACK
BEEF BURGERS
SCHNEIDERS
HEADCHEESE
2 Ib. CTN
12 oz. TUB
SWIFTS LAZY MAPLE
SLICED SIDE BACON.
BURNS FULLY COOKED PORK SHOULDER
1 Ib.
COTTAGE ROLL BONELESS
Ib.
1.79
2.89
1.18
1.69
1.78
BURNS GOLDEN -GARLIC FLAVOUR
POLISH. SAUSAGE lb. '1.41
NEW ZEALAND FROZEN SHOULDER
4, I° '
1.19
LAMB- ROAST.NEW ZEALAND FROZEN SHOULDER
LAMB CHOPS lb. '1.29
FRESH PRODUCE!
CHIQUITA OR BONITA
QUALITY BANANAS
ONTARIO
SPROUTS
PROD. OF U.S. FRESH CRISP
iiINACH
PROD. OF U.S. MILD
Ib.
SCHNEIDERS SLICED
COOKED. MEATS
11
VARIETIES
lbs. R$1 t
FO
Ib. 69c
10 oz. 59c
GREEN ONIONSRADISHES
NO. 1 GRADE PROD. OF U.S.
CUCUMBERS
BUNCHES
PROD. OF U.S.
BUNCHES
ONTARIO NO. 1 HOTHOUSE GROWN
TOMATOES
ONT. NO. 1 GRADE PROD. OF U.S. SWEET
3 icl)F 79c
30R79.
389c
lb. 79c
GREEN PEPPERS. Ib. 69
CANADA FANCY APPLES'
RED DELICIOUS
CANADA FANCY APPLES
6 oz.
PKG.
FRESH ONTARIO
PORK LIVER
39c
NUTRITIOus
SLICED OR
BY THE PIECE
Ib.
ZEHRS
8
DELUXE FLAVOURS
2 LITRE CTN.
HIGHLINER FROZEN $1
COD FISH -STICKS 14 oz.
79
DINNE.ROLLSWESTONS BROWN & SERVE
R PKG, OF 12 49c
GOLDEN DELICIOUS
CANADA FANCY
D'ANJOU PEARS
McCORMICRS GRAHAM CRUMBS OR
McCONNELLS
TEA BAGS
9c
PKG, OF 50
5 COLOUR CHOICES
VIVA TOWELS
99c
2 ROLL PKG. '1.09
CLOSE UP RED OR GREEN
TOOTHPASTE . 100 mi. 1.09
WE RESERVE THE RIGHT TO IIMIVPURCHASES
TO REASONABLE WEEKLY FAMILY REQUIREMENTS
WE WILL BE PLEASED TO SERVE YOU IN:
Ai 0
.;"
DERICH
HWY. HO® 8 OUR MANAGER IS: DALE McDONALD
RON RD. OPEN WED THURS., FRI., EVENINGS
Bean board....
• from page 6A
docking producers ac-
cording to the agreement
couldbe an incentive. It
is quite possible that they
don't dock producers the
way they should be," he
said.
Other incentives the
dealers could offer
producers would be a
lower charge for drying
or payment for shipping
the beans to the dealer's
plant, he said.
Lewis Sherman,
current Board chairman,
agreed there could be
problems with the agency
marketing system and
dealers could be offering
incentives to producers
without the Board's
knowledge.
"The whole system is
based on honesty," said
Mr. Sherman. "Honesty
is fins bst,it's kspsecl
limit. If you can break it,
you can get away with it.
It's impossible to police."
The Board can pass
regulations on the dealers
but enforcing the
regulations are another
matter he said.
' "We don't really have a
viable alternative to the
agency marketing
system," said Mr. Sher-
man. "The producers do
nat have -an elevator nor
does the Board have an
elevator. Somebody has
to process the beans and
if you're not doing it
yourself then the dealers
have to do it."
Direct sales by the
Board could cause other
problems. Mr. Sherman
said.— Dealers are
currently handling a'hd
marketing beans "and if
you remove part of their
job, and you end up still
having them employed to
handle the beans, you
would have someone
working for you who
wouldn't like their job. I'd
say you'd by schnooked,"
he said.
Mr. Sherman said there
is a clause in a 'Board
agreement with dealers
which woutd allow the
Board to sell "in con-
junction with" dealers.
"There are certain in-
stances where we could
hatidle the marketing but
we haven't really seen, a
time where 'we- can use
that clause. The clause
could be used in marginal
markets but it would
define that the Board and
producers are respon-
sible if a buyer doesn't
pay," he said.
Mr. Durand cited the
wheat marketing system
as an example which
could be followed by the
Bean Board. The wheat
board requires dealers to
report the quality,
quantity, price, grade
and present a 'certified ,,
cheque before wheat is,
shipped to trade and the
same requirements
should be made of dealers
acting as agents of the
bean board he said.
Bean producers are
also docked 9-10 cents per
ib. by dealers receiving
bad beans but dealers are
still allowed to sell these
beans he said.
"Producers should not
be charged for the
removal of bad beari,s if
dealers are allowed to
sell their intake."
Besides the problems
with receiving and
dockage for bad beans,
the Board also has
definite unwillingness to',
formulate policy and
stick to it, he said.
"The Board has made •
policy and, after a
meeting with dealers, has
been prepared to change
it. Most of the major
policy decisions were
made to satisfy dealers."
Mr. Durand cited the
1978 Hickling and
Johnson report as
providing the Board with
some good recom-
mendations but the
report has remained
confidential and few of
the recommendations
have b.een.adopted by the
board.
Specific information
regarding nalers'
handling capacities and
other private information
should remain con-
fidential but most of the
report, about 95 percent
should have been
released to producers, he
said. When Phil resigned
from Beard duties he was
asked to return his report
to protect its con-
fidentiality.
Among the recom-
Turn to page 8A