The Exeter Advocate, 1921-6-9, Page 2t --711t1
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41
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4ddress cowmen:cations to Agronom:la,•t 7.3 Adelaide et. West. Toronto.
Bummer, Work in. the Orchard.perly handled, and marketed from the
Summer work in the orchard may early spring to the end of June, when
be divided among four different head- Prices are hfgh, Every poultry breed-
ings: spraying, cultivation, cover er, however, may not be in a position
gape, and thinning, with porata]y to take advantage of this trade,
pruning in sortie instances, Market early cockerels as broilers --
Far too many male chicks that would
The first is a spring operation be available for the broiler market
which it is usually neisessary to carry ere carried over to the soft roaster
on into the summer, as at 'least onet stage or even )anger, with the exam-
spray eteuld be abeut two or three: eons idea that the bigger the bird is,
weeke the the alcom is off, and mart the larger the profit. It. sihai ld be
consist of bordeatix or true salphurl borne in mind that the Larger bird
Teixeira with some arsenical poison; is growiaig sand feeding on a fast de.,
added for biting irseete and nicotine. alining market and will probably reach
sulphate added for aphis control, if r it at the lowest ebb. The sale of cock -
they are present at that time. For erets as broilers will carry the cost
fuller paartieulars re spraying waste of raising the pullets to maturity,"
your reaves: Experimental Foam!
S perintdrdent. Time to hatch—To catch the best
i
Cultivation market they must be hatched before
in orchards, except) the Inst of April, and take about two
these in Cel mulch. . should be prat xnaiithe to reach the desired weight.
bees lira za c until abeut July The males of almost any pure breed
nest. By tail t toning a goat duett are in damsia& Even Leghorn% at this
r> utah during ears steamer the trees;, age win be eagerly. aces ted on the
ran be ltsdIse:i theelash that tr, :ng, market. � plump
i t'
. axed well dressed,
time in lute Jane when they he•ivy;• The broilers may rinn with the rest
11111111tali 'Tian
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WNW aallosly►Mein. 011.1-44_4:4"410",wooer; roMi.:0#9.ri4ti.ost.0
_1$411i•,z,t+rAbif430tl4i�.'v`i s9!
Manufactured by
THE; CANADIAN STEEL AND WIRE CO., Limited
Hamilton
Canada.
Thinning the Fruit Crop
While the majority .of fruit growers.
devote special attention to pruning,
cultivating, spraying and fertilizing'
they do not look upon the thinning
of the fruit on the trees as of equal
importance, yet with the single ex-
ea.w?�e of trait are be d«scouragxng.',�# t eeption of epxaying no one thing will
Es eri :.2r iia d are e tvlaera wliater he flock of chicks and be fed the do more to insure high-grade fruit
F ,. v i same �ni t aapproeoldug one pound in than proper thinning, aleny growers,
is.tics s u fa. lar, eah:vatiean .s ding-. weight and should then be separatedwho have never practiced careful
et : n'usal ebela tale first week of July and pieced in small yards or ens, thinning,
the oa bar i sowed too some covers fed only soft m�a.sh, ooitsisting of two practice hesltevo, that because the
c: �, .arca as ripe, vet- h, eleven or, parts corn meal two .arta' and ee hes tierer became popular
a -U.
tt i Peas, ts:N r':cation laaigely de -,buckwheat ata oneP aro that it is not very valuable after all.
dpart ground oats However', a visas to the farms of those)
m alp ro she rheapatess of the ` or similar fattening ration rnlred
�,L -Far rc.. ,,a}i: , , t n � � who are selling their fruit at top
a..t' f t, b ra es of seeding' with sour
milk or trutteriitilk. '['he,
price* fine them
pr >t ds em in
<,�.�
perp :: re - reeosanue ileo): bink- : mash should be fed fairly thin and in flavor of it. It is mostly a feof
I
as,•
„, 1 l , tare. 2 pounds, carim- troughs, three tinges 4 day. Give the
son vitae:. p, ...cis; red Clover, 12 birds al they will eat, then clean out
po'..a::, , s� nar.er veva,i ?- bite.; field, the trou
peas, Ile hue.; eve. ]. =a has. \V Wbere t grAllow no feed tore
main before
the birds between meals,
there le aeeel ...anger of least of plant if jour nnilk is given for dxdnk it
fo'd asrag. water, the winter rye win xadd to the palatability of the,.
u aket execaaent over crop, but is meat and beaten the gain in weight,!
of et% teacme al esseepirg tree rows rr
d an a bu ndaxac:e of green feed.. should.;
41;01'4-4; t tr.0 ., as at that time it be available or provided.
Killing and marketing—Broilers Exult will find thinning as profitable
are exeec dirg.1y tender and great ravel as those who have a trade that is
should tie exercise) in plucking. It willing to pay for the better quality,
nary be advisable to market alive i1 yet there are numerous benefits from
the price can be adjusted to compen-: systematic and careful thinning which
sate for the time saved the *slipper, the prudent grower cannot afford to
but if shipped dressed theyshould be overlook. In these days of advancing
carefully packed and graded so that prices and demand for superior qual-
each package is uniform in quality ity ever; effort possible should be
and weight. made to produce what discriminating
By marketing the surplus cockerels, buyers want and are willing to pay
as broilers, a quid; and profitable re- a fancy price for. There has uever
turn as effected, and an income pro- been a time in the history of Can-
vided at a season when there is not adieu fruit growing when proper
much return otherwise from the pool- thinning of fruit crepe would pay as
try and when the funds are often ac- large cash returns as it will at the
ceptabie to provide feed for the grow- present time. Let us, therefore, cone
liars stock. cider same of the good results which
The sale of cockerels as broilers can reasonably be expected frons
has the added advantage of helping thinning our 1921 crop.
to distribute the produce over the First of all, and probably the most
important of all in practical value,,
thinning greatlyincreases the size of
the fruit which is left on the tree.
This is more important with sone
fruits than with others, but with
every fruit it tends to improve the
quality and Increases the value for;
a discriminating trade. The value of'.
peaches, for example, will be mere en-
hanced than that of plums, beeause!
buyers are much influen^ed by the;
mere size of peaches, while they are
not so likely to pay so great atter-!
P b"l` tion to the size of plums.
In some markets a mere increase in
the size of an apple, peach or pear
may raise it from a lower to a higher
grade, from choice to fancy, thus
greatly increasing its value; and
everyone knows how the fancy fruit
dealers vary their prices directly
with the size and color of the speci-
mens, This, of course, is due to the
fact that mere bigness is not a true
index of quality, and that, as a rule,
medium-sized apples, peaches, pears
and the like are of finer texture and
flavor than the very large ones. In
many instances the increase in size of
fruits left on the trees is so great that
a larger number of bushels are'actu-
ally harvested than in the case when
the entire crop is left to ripen, and
alanost without exception the fruit on.
the thinned trees will sell for more
money. .
With• certain varieties of peaches,
pears and apples the color of the fruit
is greatly improved by thinning. This
is one of the most valuable . effects,
and along with the increase of size
adds commercially to the value of the
product. Even the trained scientist
as well as the practical grower. seem
unable to account for the improve-
ment in color other than it may he
due to the fact that in taking away
some of the fruit it allows the sun-
shine to reach the surface' of those
fruits left on the trees, or perhaps
that the better coloring of ; the fruit
has an influence en the color. One
thing we do know, .however, the color
is there,. and that is the important
item in securing top prices.
During years when the trees jet'
an exceptionally heavy crop, thinning
prevents - seelous damage from the
breaking down of limbs end crotches.
This is not always a logical argument
unless we remove an unusual amount
of the crop :from the branches that
are less able to hold the heavy load,
for if we remove only a comparatively
small proportion• of the specimens we
will have as much, if not more weight,
left on the trees, and as a matter of
dollars and cents it will seldom pay
to 'take off sufficient fruit .so that
the trees will not needs seine prop-
ping. 'Inn other words fruit trees will
not carry more fruit to. maiturity than
some of the weakest ,crotches and
Dimas can pi'UrerIy hold up.
Besides 'inerccasing the size" ,and he:-
proving
ie
proving the color of the fruit, careful.
ir,i s et little growth itsc
Ta al ing is an opts .ition 'which will
a1* p y lazy rtee orchardist if judi-8
e' <• aQ�a;'ie;i.
Af.er the June drop has reinoroali
its ;l;a�, a, F'I trees should be gone
over ar,d, where there is a heavy crop,
sects c¢ the fruit should be removed,
laving net more than two to a clust
ter, jail if a really high class pro-
d act is cies'ired, leave only one fruit
to a cheater.
Where thinning is practiced, there
is a Rnl€ ler percentage of No. 8 and
waste fruit, which means higher prices
per acre for the crop. The orchardist
who adopts thinning as a regular
•orchard practice is bound to be in the
front )site when it comes to the pack
out returns.
. • `affinr ` pruiiiii 'a 'zloty generally
conceded a plata in moot young
lessening the yield of fruit and the;
notion that it requires an unusual';
amount of skilled labor which pre-
vents the practice of thinning fruit!
#Toni becoming more popular en many;
farms,
it is not to be expected that grow«
era who have had no experience in
finding fancy markets for high-elass
year, rather than selling so much in
orchards, es it is difficult to do much the fall when cockerels are usually
pruning when there is a crop en the sold.
trees. Mid -June is a good time to go-----�:
over the non-bearing trees and shape ccI have always held, and still . Id
u those straggly fell h y hold,
they are inclined to produce a long, `that the raising of hogs ia, year by
willowy growth with few laterals, nip year, ane ox the, surest aha safest ;e-
ta the terminal but.', which will int venues for the arm, and that Tire le -
ante a laterals growth, probably that velopmsnt of our export bacon trade
9 , :ieltead of continuing a long, is one of the most profitable and do-
pentieble industries that the country
as a whole can get behind. But, un-
less Canadian farmers are prepared
to accept responsibility ity for the future
Broilers. of the Canadian bacon trade, by sup-
portiri+g it through steady production,
If broilers are to be produced in year in and year out, under adverse
any great number, they can be sold to as well as under satisfactory *melt.
advantage only where there are a. tions, we can never make a success of
considerable number of buyers who the business, It is useless to attempt
are not obliged to consider the price to build up an industry if the produc-
and with the exception of a few health ere themselves are not prepared to
ar,' pleasure restarts this class of buy- carry it through to suooessin spite
ie is not numerous outside the larger of all difficulties that may e experi-
ca+es. eneed and all competition that will
''he broiler is a very profitable ad- have to be faced."—H. . Arkell, Do-
of the poultry business if pro- minion Live Stook' Conamissoner,
barren branch which it would be nec-
essary to head back severely in later
years.
-
T e ght Tires, to sit your car and
the roads you travel
If your car is a Fora or Cha-.vaolet, Gray -Dort or Overland, the
DOMINION "Grooved" or ',lobby" Tread give you non-skid, non
sideslip Tires of consistent quality and proven mileage. Oz—you
may find that DOMINION "Chain", "Grooved" or "Nobby" `.trend
on the rear wheels and DOMINION "Plain" Tread on the 1.1::':2;1' t, are
the ideal combination for comfort and mileage.
If you drive a heavier car lake the Studebaker, McLaughlin, or
• Packard, you will have the utmost satisfaction with DOMINION
"Royal Cord" or "Nobby" Txeada—the supreme achievements in
tire building.
The best deatere throughout Con-uela have
DOMINION TIRES, DOMINION INNER
TUBES and DOMINION TIRE ACCESSORIES,
TIRES
su
thinning enables the grower to get
rid of ill-shapen and defective fruits
which proves a decided help in put-
ting up a good pack at harvest time.
The new,rigid and high-class systems
of grading fruit crops that are being
adopted by so many co-operative ship-
ping a.ssoriatione demand that the
quality of the fruit can be unproved,
Then, too, it is a question if the speed
with which the fruit can be picked,
graded and packed will not nrore than
repay the grower for the labor used
in thinning. This is a point upon
which there is always room for argu-
ment, though in these days of high-
priced labor during the harvesting
season it seems a reasonable Conten-
tion.
Another advantage in thinning
fruit is the fact that it aids in hold -
ng certain diseases and insect pests
in cheek. Some seasons this advan-
tage is much greater than others.
With such fruits as peaches and
plums where disease often starts at
a point where two fruits touch and
give the disease spores a good Iodging
place and where moisture is held for
their germination, careful thinning is.
valuable. Damage from certain in-
sect pests that live in apples ,any also
be minimized if the fruits that have
been attacked are taken off the trees
before other specimens have been
injured,
Some authorities claim that thin-
ning tends to enable the trees to bear
more regularly and produce, more uni-
form Crops, They argue that there
is no reason in the nature of things
why trees should not bear annually,
but the formation of the fruit .spur
is usually such as to preclude the
production of fruit on the some spur
every year. The real object of thin-
ning in such eases is to encourage
some spurs to bear one year, and
ethers the next. TMs means that
when fruit is thinned one should re-
move all of the fruits from some spurs
in order that they may produce fruit-
spurs the following year, In some in-
stenos where certain varieties are
carefully thinned, the trees bear' with
great uniformity every year. This is
especially true with peach, trees, and
it would seem that the same practice
might apply with some force to fruits
of other kinds, espeeia•1ly varieties
that have a tendency to bear heavy.
crops of fruit one year and little
or nothing the following year.
There is no dispute of the value
of thinning for peaches and pears,
but for many years growers of apples
have hesitated about thinning, claim-
ing that the practice did not pay so
long as the fruit was shipped to mar-
ket in barrels, but the selling of extra
fancy fruit in boxes is forcing the
question. The fruit must all be picked
sooner or later, and it does not cost
very much more to pick it early in
the season than to pick it late.
Turning now from the advantage
of thinning fruit to the methods used
by successful orchardists it may be
said that the work is performed in
essentially the game way as the fruits
ire harvested; that is, the fruits are
taken off by 'hand and dropped on the
ground where they may be left, or
gathered up and burned to destroy the
insect pests or disease. The first con-
sideration is that of removing the
fruits before they have become a tai:
on the tree sufficient to reduce the
yield of the crop. Peaches should be
removed when they are about the size
of a hiekory-nut and apples before
they have reached twice that size.
The main thing is to disc -laminate be-
tween good and bad ,fruits and to
leave the specimens on the trees well
distributed. Several special imple-
ments have been devised for use in
thinning fruit, .'but a goad pair of
fruit shears will prove about the beet
tool for general, use: `
it requires more discrimination and
judgment to thin fruit than to pick
it. In the thinning of peaches, it is
a good rule to allow none of the fruit
to hangcloser than four inches apart.
This means that in years of heavy
setting •as much as two-thirds of the
crop sahould be removed iii June. On
some of the best fruit farms in the
country this practice is regarded as
indispensable. No accurate estimates
of the cost of *thinning fruit can be
given, because so much depends on
the form of the tree and the quality
of the fruit to be removed. The tet
salt also depends upon the kind of
help one is able to get and thewages
paid thein for dicing the work. Lege
peach trees will probably cost nearly
one dollar to thin with wages at prey-
ent levels; apple trees of correspond-
ing; size will cost about double that
amount.
TIE SUNDAY ScBOQI
JUNE 12
Making the World. Christian. Isaiah 11: 1-10 • Acts 1: 6-9.
Caaolden Text. Isaiah 11: 9.
Connecting Links. .Those who have Lord. That will be the king's suppreme
found the true and the living God virtue, and implies all other k&ngly
want to make Him known to others. virtues. For the king who fears God
The people of Israel found Hun in ''ill 'be just and liiercufulR
many experiences of their history, but t 'The• rod of His. mouth. This and
especially in the two great deliver- he following sentthe expres,e in i
antes from Egyptfine poetic figure the directness and
, and from Babylon authority of the icing's commands And
It carate to them in the teaching -of the laws. So alsoverse 5 declares the
great prophets of the last centuries character of His rule—which shall be
one of right and truth. The wolf,
leopard, lion, and bear and poisonous
serpents represent the fierce and war-
ring elements :of hnxnaa satiety: which
shall be 'tamed and made to live at
,peace.
The entire picture here presented of
the reign of the great Deliverer is er a
before Christ, that they should tell
these experiences to the world. They
had a story to tell to the nations, and
a :song to sing which all the world
should hear.
Israel has been entrusted with the
saving and enlightening knowledge of
the true God who can save, and so Is transformed society, in which peace
to be "for a light to the Gentiles," and with justice shall prevail. Mount Zion,
for "salvation unto the end of the, the place of Jehovah s temple, is con
earth,"
"The Lord bath made bare his holy
arm in the eyes of all the nations;
And all the ends of the earth shall see
the salvation of aur God."
So also Jesus would have ;Elis cis-
ciples tell the story of .His redeeming
amid saving work. They bad been with
Him; they had seen and heard; they Acts 1: G-9. The kingdom to .tsrael;
were to be His witnesses, telling His Even to the last the disciples of Jesus
story to the world. The apostles and expected Him to establish again the
ministers of Jesus Christ have not kingdoms of David and to be a real
only the story of God's greet work for king with court and army and royal
Israel in Oid Testament times tat teIl,power. Jesus trade no aattem(it to set
but also that of Christ and His work up such a kin?doin,. yet He did sueale
for the Kingdom of God, of a kingdom of God, and Re did as-
Isa, 2: I-];0. There shall cone forth sort high authority, His kingdomsm was
e rod out of the stem of Jesse. Isaiah. to be of a nen age and of a new
Was expecting the birth of a child of order. It was to make real and su-
the royal, line of David, who would be preme the will of God in the lives of
the aaviour of His people, and who men, It was t a be, as men came
would be a great and just andglorious slowly to understand, a mightier pow.
king. First to the weak, capricious, er than that of ane earthly kingdom
and unprincipled Ahaz, and afterward or empire—a kingdom of the Soria
rit.
to the well-meaning but weak Heze- Jesus did not answer His diseiples'
kiah, be predicted the conning of this question by a direct negative. He did
#king, and he seems to have expected not desire to destroy their national
that He would come soon. As time hope of freedom and greatness. But
went en he projected His coming He did place before theca two great
farther into the future, and dwelt immediate experiences and d.utieseathe
upon His character and His reign, with first, the receiving of power through
high anticipation and confident hope the gift of the Spirit of God, and the
of great things.second, bearing witness to Him in the
Micah (5: 2-6) .a younger contem-iworid,
porary of Isaiah, repeated the earnel Thus, and thus only would His king -
prediction. Jeremiah (23: 5-6) took dem be established in the world by
it up and mado of it a message of coin.. the work of His Spirit in the hearts
tort for those of his tame wlao suffered' of amen, and by witness -bearing. Anal
at the hands of their enemies defeat, thuswould be fu]filled the old pro -
humiliation, and exile. Ezekiel, among phetic vision of justice, peace, and the
the first of the exiles, saw Him in a ktiawtedge of God filling the whole
brighter future as a second David, and world,
as the• good shepherd of His people'
•
1pplication..
(34: 23). Others, who followed, pre- It was Mr. Beecher who once said,
served and handed down this great, "As soon as a tree Ceases to grow it
hope to later generations, and seven' begins to rot." There is no suck thing
hundred years after Isaiah, Jesus of an standingstill either for the indi-
Nazareth gave it. a new meaning, a viduai Christian or the Church at
new direction, and a fulfilment in His large. We must be continually reach-
Kingdom of the Spirit, ling out, extending our activitiex, and
In Isaiah's expectation the coming seeking new fields of usefulness. If
King is to be richly endowed with the - ever a Christian were to say, "I will
spirit of the Lord, with such wisdom eultivate the Christian graces in my
and understanding, such counsel and i own heart, and let others look after
might, such knowledge and reverent 1 themselves," we know that person
piety, as only God Himself can impart. + could not long remain a Christian. We
By these high qualities and gifts He ! live by growing. We cannot afford to
titz]1 be prepared for His kingly office, 1 be provincial in our outlook. Aa long
to rule wisely and well. as there are parts of the world un -
In verse 3 read (as in Rev. Vers.) : Christian or others only partially
His delight shall be in the fear of the Christian, that task is our challenge.
ceived as swelling and broadening
until it fills the whole world, and the.
world of humanity •becomes the holy
temple of the Lord,
"They shall not hurt nor destroy h all
my holy mountain,
For the earth shall be full of the "
know> edge of the Lard, as the
waters cover the sea,
A Grain -Tight Hay Rack.
I have found that it has paid me
to make the floor of my hayrack of
good material. At the time I made
this one (two years ago), flooring of
the ordinary yellow pine cost me about
$60 a thousand. A good rack builder
told ine that it would be the very best
thing to get edge -grain stuff for the
flooring, and to get narrow pieces.
So I -bought four -inch edge -grain
flooring at $65 a thousand. I am very
glad that I did it, as my rack has to
stand out part of the time, and where
other newer but shaper racks are
cracked open so that grain can't be
hauled loosemine is still in good
shape, and -edge -grain gstuff does not
sliver up when shoveling on the floor,
like regular flooring.
This is another case where economy
consists in paying enough to get high-
grade material. It goes against the
grain to do this sometimes, but I have
never bought a quality product yet
that I regretted afterward.
Here is an idea in fastening the
floor of a rack down that is worth
while: I blind-naiiled the whole top, and
find that it pays. This means slanting
„the nails, and I feel that this will
partly prevent their pulling out, as
they do when put in straight from
the top. A neighbor who has just
made three racks used strews on the
last one. This serves the same pur-
pose, as the screws do not work out
either. A lot of farmers have found
that the hayrack with a tight ;bottom
and a set of side boards makes e. fine
box for loose grain hauling.—E. R.
Taffy With Syrup.
Bail one quart of syrup until brittle
when dropped into cold: water, stirring
frequently to prevent *burning. Add
one-half teaspoon of soda, and :.lir
well, Then pour on greased pans until
cool enough to handle.
Ship your lot to ourselves and
receive immediate cash payment
and the highest market price,
We will treat you right.
Wm. Stone Sons, Limited
WOODSTOCK, ONTARIO
Established 1870
rasa, a351= r
Wheels turn easier and axles wear longer when they are properly
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flakes form a glassy surface for grease to work over. Thus friction
is reduced and wear retarded. • It costs less than any other grease
because it lasts twice as long.
Imperial Eureka Harness Oil keeps your harness pliable,
strong and new -looking. It gives leather a rich, black,
basting finish, protects it from moisture, and adds years
to its life. It is easily applied and is a big money -saver
on repair bills.
Imperial Mica Ade Grease and Im-
perial .Eureka- Harness:; Oilare., the
first choice of teamsters; farmers and
liverymen. A. dealer near you carries
both an convenient sizes.