The Goderich Signal-Star, 1984-09-05, Page 16P'
Mr. and Mr Barry Good
Barry William Good, son of Patricia and
KeilhGoifd-ot Ctiaerrar,-antuN'anrey-Darlene-
Bowers, daughter of Ida and Gordon Bowers
w ere Imarried in Nieto Street
United Church, Goderich by the Reverend'
John Wood on August 18 at 7 p.m. Matron of
honour was Rosemary Sprung of Goderich.
'Bridesmaids were (1enda White of Clinton
and Judy Bell of Listowel, all sisters of the
bride; Lynn Good of Goderich, sister of the
groom and Eileen Volick of Goderich, friend
of the bride. Flowergirl was Kelly
Vanderburgh of Goderich, cousin of the
groom. Best man was John Koster of
Gpderich, friend of groom. Guests were
ushered into the church by Matthew
Buchanan, cousin of the groom; and Dale
• Duncan, Tom Koster, Brian Fellows, all of
Goderich, friends of the groom. Organist
was Paul Howe of Goderich and soloist was
Joanne Buchanan, cousin of the groom.
Following the wedding ceremony, a
reception was held at Saltford Valley Hall.
After honeymooning in Northern Ontario,
Mr. and Mrs. Good took up residence in
Goderich. (Photo by Brian Moody, friend of
bride and groom).
•
alI barvestmg of alfalfa,
Farmers who fall harVeSt, alfalfa through ches is recommended. Work at Guelph corn -
cutting or allowing cattle. to graze, may De Paring -Stubble height showed that stubbles •
sacrificing next Mr's ',hey Yields, In last of less than 12 inches resulted in lower first
week's column, we discussed the Inver- crop and total seasonal yields the next year.
tance of giving alfalfa stands 4,Siz Week rest Harvesting of alfalfa in the fall generally
period to build up root food. reserves. But causes moderate to severe damage over
what about the possibility of harvesting hay winter. Th snow cover will insulate the
after the six week rest period and there has crown. The sterns will maintain holes
been a killing frost? through any possible ice sheets allowing the
Alfalfa will be winter killed if the crown and roots to breathe. At Guelph they
temperatures in the root and crown area of have never known alfalfa to winterkill from
the plant drop to -10 degrees C. Thus one too much top growth.
way plants winterkill is if the food reserves
which act as antifreeze in the root are
depleted. The other way plants will
winterkill is if there is not enough snow
cover to keep crown and root temperatures
above -10 degrees C.
Thus, if we do not need the forage, it is bet-
ter left alone. If we do need the forage, it
might be preferred to cut fields with the
lowest percentage of alfalfa. A light brows-
ing of the field by cattle or sheep would be
A blanket of snow will keep the soil 5 - 10 preferred to cutting.
degrees -t warmei -Brian Hall,
w.0thPr rn finlri thic stlibbie of 12 in- Farm Management Spetraliisr-L
ntario plan announce
In a release dated August 29, by the
Ontario Ministry of Agriculture and Food,
Dennis Timbrell announced a plan that will
provide for compulsory licensing of grain
dealers for financial responsibility, as well
as provide separate funds for both soybean
and corn producers should a financial loss
occur due to a dealer bankruptcy.
Soybean producers began discussing the
need for a plan in the fall of 1983, following
the bankruptcy of Niagara Grain and Feed.
Since then, the topic was discussed at
district annual meetings of the board and
again at the February 1984 soybean
committee meeting in London. At the latter
meeting, the district soybean producerS
approved the creation of a financial
protection fund with more stringent licence
review. procedures. A proposal was
presented to Dr. Switzer, Deputy Minister of
Agriculture and Food, by, the Executive
Committee of the Soya -Bean Grower's
Board. Chairman Peter Epp of the board
stated "We appreciate the co-operation and
consideration shown soybean producers by
Agriculture Minister Timbrell and his staff
in developing this plan."
Under the Financial Protection Plan,
which commences October 15, 1984 and not
before, a producer can receive • ninety
percent of the value of the grain in a dealer
bankruptcy situation, providing certain
conditions are met. .
The Financial Protection Fund for.
soybean producers will be financed from the
Ontario Soya -Bean Growers' Marketing
Board's current 90 cent per tonne license
fee.
Tiger Dunlop Institute enjoys brunch
Tiger Dunlop Women's Institute members
enjoyed something different at their August
meeting. Members and guests gathered at
the home of member, Dorothy Feagan, on
Wednesday at 11 a.m. as the meeting
started with a tasty brunch.
After members and guests enjoyed the
food and visiting, the President, Mrs. Cora
Sherwood; called the meeting to order and
members joined in repeating the Mary
Stewart Collect. Members then answered
the roll call with an expression of how they
enjoyed the hospitality of the day.
Secretary, Mrs. G. Kaitting, read. the
minutes of last meeting and the cor-
respondence and business was attended to.
A newsletter from the Huron County
Historical Society was read advising their
next meeting to be Thursday, September 6
at Dashwood Community Centre at 8 p.m.
Past President, Mrs. R. Buchanan, then
received special honours when President
Mrs. Cora Sherwood presented her with a
special thank you card which informed her
that she would receive a Life Membership
Certificate and Badge in appreciation of her
special interest in the Institute these many
years and for the many offices she has held
during these years. She has been an ardent
and willing member.
Members were informed of the 33rd
Huron County Women's Institute Fall Rally
to be held in Wingham United Church, Oc-
tober 1. The London Area 70th Anniversary
Convention will be held in St. Marys
November 1 And 2.
Letters were read from the Ministry of
Agriculture and Food, Guelph; the Erland
Lee (Museum) Home re custodian position;
and the F.W.I.O. re: Convention in London
in 1985.
Members were pleased to learn that Mrs.
Reg (Heleny' Riehl and Mrs. Bill (Mary Lou)
Clements will be the 4-H Leaders this pro-
ject, "The Fitness Fare". Anyone wishing to
enroll, please contact Mrs. Riehl or Mrs.
Clements as soon as possible.
Mrs. Emerson answered some questions
on having the WI books microfilmed and
while it seemed the thing to do, it was decid-
ed to leave this matter until the next
meeting.
Mrs. Kaitting thanked the Institute and
members for remembering her. while in
hospital and Mrs. Emerson for attending to
items as assistant secretary.
Mrs. R. Buchanan gave a very interesting
motto: "Be kind to the aged, they have
come a long way. Help the young, they have
a long way to go".^
The next meeting will be Thursday,
September 27 at 1:45 p.m. with Mrs. R.
Buchanan and 'Mrs. Hendrick in charge.
Special speaker will be Mrs. Holly Keil from
the Family Crisis Centre, Wingham and
guests will be members of Auburn, Dungan-
non and Londesboro Institutes. It was decid-
ed to have a sale of .produee and baking at
this meeting also.
Business being concluded, Mrs. Marg.
Jewell moved that the meeting adjourn.
Second hand smoke9is harmful
Non-smokers, should stop and think what. smoker only "uses" it for about 24 seconds.
second hand cigarette smoke from smokers
around them, can do to their health?
According to the Huron Chapter of the
Ontario Heart Foundation, out of the 12
minutes or so that a cigarette burns, the
The rest of that 12 minutes of cigarette
smoke goes into the air, Having chosen not
to smoke, non-smokers should stand up for
their right to have clean air. After all,
they're in the majority. .
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BUYING GUIDE.
Page 17: Item Na. 9, Tasco 1.75-5x x 20
mm. Copy reads; '129.99. This is incor-
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Page 26: Stepladder, No. 61-1015-4.
Copy reads: '36.99. This is incorrect.
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CAKE MIXES
510 G.
J.M. CUTT LIMITED •
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RED & WHITE FOODMASTER WE RESERVE THE RIGHT TO LIMIT QUANTITIES. •
Prices in effect till Closing Time Saturday, •
91 VICTORIA STREET September 8, 1984 at 9 P.M. or While
Quantities Last.
GODERICH
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994
ORANGE JUICE 8 Alk CLOVERLEAFj6.5 OZ. a
JB FROZEN 12 FL. OZ.
V WHITE TUNA 41 69:
•
SUNLIGHT '
WHITE SWAN
4 ROLL PKG.
BATHROOM si 39
TISSUE
HEINZ STRAINED 4.5 OZ.
BABY
FOOD
3FoR$ 1 00
•
• SHREDDIES
• NABISCO 675 G
1 89
STOKELY FANCY
14 FL. OZ.
HONEY POD
PEAS
594
•
SOO ML.
LIQUID 99 4
•
MISS MEW
•
CAT FOOD 29"
170 G. •
STOKELY FANCY 14 FL. OZ.
CREAM CORN
594
AUNT JEMIMA
•
PANCAKE tl -7 •
•
MIX 1 KG'
CLUSTERS $ 'I.69
•
• WELCH'S 500 ML. GRAPE
• JAM OR JELLY $ .59
•
• NEILSON MULTI PACK
• PKG. OF 4
• CHOCOLATE
SIMILAC 452 ML.
BABY
FORMULA
L49
GRANOLA 200 G.-175 G.
• BARS
•
•
• FLO THRU 21 G
• AIR
• FRESHENERS
• $1 49
• 1.
CUT FROM CANADA GRADE A BEEF FULL SLICE
ROUND STEAK 5.93K. 2.69Lb.
BONELESS
RUMP ROAST 6.59, 2.99Lb.
CALGONITE 1.4 KG.
DISHWASHER to
DETERGENT •
$o 69 •
I 1 •
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BONELESSNING BEEF 2.49Lb.
REGULAR GROUND 1 49
BEEF 3 . 28 K..
KEN L RATION BURGER •
2 KG.
DOG FOOD a:
• $'1 59 •
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• CLAMATO
• di
• JuICE
• 11.
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$1 .
PEAMEAL BACK
BACON END CUT 4 .98 Kg. 2.26Lb.
9
FRESH
1.3 5 Lb.
LIVER 2.99 KO.
3.621.FROM TIIE HIP
MINUTE
STEAKS 7.99 Kg.
WHITE SWAN PKG. OF 2
•
PAPER •
TOWELS •
994 •
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•• VAN CAMPS
• BEANS
• 14 FL. OZ.
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• AYLMER CHOICE 19 FL. OZ.
• TOMATOES
•
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69
siARAELAirasT1.491h.
SAUSAGE 3.28Kg.
SWIFT
, 59
OUTSIDE ROUND
STEAKS 5.93K. 2.69.
AYLMER FANCY 48 FL. OZ.
•
TOMATO •
JUICE •
$1.19
•
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994 14:
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$2 99
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59 4 EA. PLUS DEP. •
894
FROZEN
A L L
TURKEYS
3 .06 K.. 1 3 9 Lb
COUNTRY GOLD
LUNCHEON MEAT
LUNCHEON
BOLOGNA 175 G.99
EA.
MAC & CHEESE
MOCK CHICKEN
4
BRIGHTS 1 L.
APPLE
JUICE
• PARAMOUNT FANCY 7% OZ.
RED SOCKEYE SALMON $
I 99
•
• POTATO CHIPS
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NABOB 369 G.
ROASTED COFFEE
HUMPTY DUMPY', 200 G.
994
• PRODUCE OF ONT. • eBODUCE OF ONTARIO
• No. 1 GRADE No. 1 GRADE WASHED
• HMOUCE 59A.
• _LETT
• P:0 ibUcREAO
GD:• ONTARIO
6111"MiASHED
• ZARROTs 494
NEW10 LB.
BAG $ i 29 CELERY
• STALKS 59
POTATOES
CANADA DRY 750 ML.
GINGER ALE
PRODUCE OF ONTARIO
No, 1 GRADE
LTTLCAEA°11. ONTARIO
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COOKING grt,ft
ONIONS 77
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0 LARGE NECTARINES 2,18 Kg. *99 Lb. RED CABBAGE 7, HOT PEPPERS
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OUTSPAN
ORANGES $2,2
PICKLING SUPPLIES DILL - WHITE ONIONS •
•
PRODUCE OF ONTARIO
CAULIFLOWER •
No. 1 GRADE 99 4 •
EA.
PRODUCE OF ONTARIO 0
No. 1 GRADE SEEDLEKt-
CUCUMBERS
591A. .0
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