The Goderich Signal-Star, 1983-11-16, Page 281
PON 4
1 cup sour cream
1 cup mayonnaise
A little "Pinch of Herbs" seasonings, (Lawry's)
'/2 tsp. parsley flakes
'/8 tsp. curry powder
'/a tsp. salt
2 tbsp. lemon juice
3 tbsp. finely chopped onion
A little worcestershire sauce "to taste", about 1/2 tsp.
This is really good with raw "veggies", cauliflower,
broccoli, green pepper, etc.
An'ty McCrea,
Iyth
Cum Dip
.ads and dips
Pineapple Cheese Salad
Drain juice of 1 tin of crushed pineapple.
Add water to makcup.
Bring to a boil and dissolve 1 pkg. lemon jello
Add:
1/4 tsp. salt
1 tbsp. vinegar
'/e tsp. dry mustard
Set slightly.
Add:
1 cup chopped celery
1 cup crushed pineapple
1 cup grated cracker barrel cheese
Fold in '/a cream whipped. Set in mould.
Leila Gilchrist,
Goderich
•
Orange Jello Salad
1 pkg. orange jello
1 pkg. tapioca pudding rnix
1 pkg. vanilla pudding mix
3 cups water, part juice from crushed pineapple and man-
darin oranges
Cook jello and tapioca pudding and v villa pudding with
water and juice until thick and clear. C I.
1 envelope of Dream Whip, chilled
1 can crushed pineapple - drained
1 can mandarin oranges - drained
Mix all together and chill.
Cream Sauce:
1'/2 cups sour cream
2 tbsps. flour (all-purpose )
1 tsp. seasoned salt
1 medium cauliflower, cooked till tender
Put in casserole and add 1 pkg. frozen peas and pour
creamed sauce over all.
Top with 'Fe cup slivered almonds toasted in 1 tbsp. but-
ter, 1 tsp. curry powder in a shallow pan on stove.
Bake at 325 degrees F' for 25 minutes, until nice and bub-
bly.
Curried Cauliflower
Teresa Hickey,
R.R. 3, Auburn
Now's Your Chance To Get Out of
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R.R. 3, Auburn
Chances are, you will be taking a trip
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68 Court House Square - Downtown Goderich
Please Dial 524.7335