Loading...
The Goderich Signal-Star, 1983-08-10, Page 21• A&P reserves the right o limit uaeitities to normal family requirements Prices effective thru Sat., August 13,1983 BRAZILIAN DECAFFEINATED COFFEE 8 O'Clock Bean Coffee CUSTOM GROUND -1 LB BAG 3 49 OUR REGULAR PRICE 3.99 with supermarket prices CUT FROM CANADA'S FINEST GRADE 'A' BEEF OUTSIDE CUT, EYE REMOVED Boneless Round Roast OUR REGULAR PRICE 8.131kg-3.69 Ib SAVE 2.43/kg-1.10 Ib CUT FROM CANADA'S FINEST GRADE 'A' BEEF FULL SLICE Round Steak 637/28° /kg lb OUR REGULAR PRICE 8.801kg-3.99 Ib FRESH -GREAT ON THE B.B.U. Lean Ground Beef INSIDE CUT Round Steak TENDERIZED Cube Steak RIB OR 3 TO 3' 2 LB TENDERLOIN PORTION Pork Loin Roasts 139/ 199 !kg Ib 659/299 !kg Ib 65kg 9/299 ! Ib /417/189 /kg Ib ROAST OR CHOPS (BONELESS 6.5914-2 99 Ib) Centre Cut Pork Loin 5/249 PORK LOIN RIS PORTION (COUNTRY STYLE) Spare Ribs 141 /189 RIB PORTION Boneless Pork Loin 611k2/2719 A&P REGULAR OR THICK SLICED Side Bacon NEW ZEALAND. FROZEN. SPRING SHOULDER 500 g 249 vac pac Lamb Chops 439/199 !kg Ib BREAKFAST Burns Sausages 328/149 93/2 69 SAVE 1.10/kg-.50 Ib COMBO PACK: 2 RIB ENDS, 2 LOIN ENDS, 4 CENTRE CUT CHOPS Loin Pork Chops 417/89 /kg Ib OUR REGULAR PRICE 5.271kg-2.39-Ib LAND O'FROST, THINLY SLICED, 6 VARIETIES Cooked Meatsv �P c ■69 SWEET PICKLED (CENTRE CUTS 4.831kg-2.19 Ib) Back Bacon 139/199 BURNS PRIDE OF CANADA Bologna Chunks 31/1" BURNS PRIDE OF CANADA, REGULAR, BEEF OR B.B.O. Wieners 4508 149 vac pac BURNS PRIDE OF CANADA, SLICED, 5 VARIETIES Cooked Meats975g vac pac ■ 89 BURNS PRIDE OF CANADA Sliced Bologna BURNS PRIDE OF CANADA, SLICED 375g 149 vac pac Cooked Ham175g 129 vac pac BURNS PRIDE OF CANADA, SLICED. 3 VARIETIES Cooked Meats 149 vac pac BURNS PRIDE OF CANADA, SLICED, ASST TRIPLE PACK Cooked Meatsv3c 75 9c 169 BURNS PRIDE OF CANADA, 8 VARIETIES Sausage Sticks 500 g 249 size NEW. NON-ALCOHOLIC Henninger Beer 330 packbtls 4.39 IN TOMATO SAUCE OR WITH PORK Clark Beans SILVERWOOD, 1 PARTLY SKIMMED Cottage Cheese ORANGE DRINK Honey Dew 14 fl oz 59 tin • 500 g 1■ 49 On 64 fl oz 1 99 cont if BEATRICE, ASST FLAVOURS 175 g TUB FABRIC SOFTENER Fleecy Liquid HEINZ, FANCY Tomato Juice SNYDER. WHITE Whole Potatoes ORANGE PEKOE Tetley Tea Bags SAVE UP TO 2.43/kg-1.10 Ib BONELESS, RUMP INSIDE CUT ROUND OR Sirloin Tip Roast 37/'89 !kg / Ib OUR REGULAR PRICE UP TO 8.80lkg-3.99 Ib BURNS PRIDE OF CANADA, READY-TO-SERVE7'41/34! Vintage Hams vac pac g CANNING SUPPLIES MEDIUM SIZE Canning Jars 99 ctn of 12 SMALL SIZE CTN OF 12-3-59 LARGE SIZE CTN OF 12-5.79 FACIAL TISSUE,ASST COLOURS Facelle Royale SUPER BUY! 8 9box of 100 sheets BURNS PRIDE OF CANADA, READY -TO -SERVE. SMOKED. DINRST LEOp Boneless Hams !kg Ib BURNS PRIDE OF CANADA, SHAMROCK OR NEW STAMPEDE, IQ Side Bacon500g vac pac CAMPFIRE, COIL Polish Sausage 395/179 CANADIAN QUEEN, HOT OR SWEET Sausage 3 x/169 Ikg Ib CANADIAN QUEEN, BONELESS, READY -TO -SERVE Ham Quarters 615/279 !kg Ib IN OUR DELI QUADELCO Potato & Mustard Salad .28„009/12! PILLERS Knackwurst •5111008 /229 BRANDT, 5 VARIETIES INCL FINE DI ITCH MEAT LOAF Cold Cuts .55 iloog /2' CHAMPION. BEEF CHICKEN OR LIVER 3plst jug1itre 3■59 Dr. Ballards Dog Food TOTAL DIET -BONUS PACK 2 KG PLUS 10% FREE 010ins 3/1.00 Dog Food 2pkg9 2■99 25 oz tin ■ 9 ASSORTED VARIETIES 19tli� g ■59 Del Monte Fruit Cups PRIMO 9kg9f1499 Spaghetti Sauce BATHROOM TISSUE, ASST COLOURS Fruit Bottom 3/ 149 Royale Yogourt Tissue OUR REGULAR PRICE .79 EACH BUY 3 -SAVE .88 pkg of 4 5 oz tins 1 • 69 28fnoz i09 tin ■ PKG OF 8 ROLLS ALL PURPOSE )gg Five Roses Flour OUR REGULAR PRICE 10.79 10 kg BAG 799 STRAINED, MEATLESS VARIETIES Heinz Baby Foods 3I.511tins 99 3 Titre plst cont OUR REGULAR PRICE 4.69 NNW" AUGUST 10,1983 --PAGE 7A Music students pass exam TID BITS Joann® Buchanan The Royal Conservatory of Music recently held examinations in Blyth with the following results: Grade 3 theory, harmony- first armonyfust class honors-Lorrie Mann, honors --Marilyn Parr, Lorelei Robinson, Rosemary Crosthwaite and Elizabeth Kaufman, and pass --Winifred Weerasooriya; history -first class honors -Wesley Delve, Celia Chandler and Susan Jefferson, honors -Elizabeth Wilkins; Grade2 rudiments - first class honors -Pamela Wilson, Shelley Teal, Janice Gibson and Chris King, honors-Laureen Craig and Shawn Semple, pass - Jeanette Raidt and Muriel Huth; Grade 1 rudiments - first class honors -Donna Higgins and Jacqueline Steward, honors -Marilyn Bender, and pass -Debbie Baumgarten; and preliminary rudiments -first class honors -Gloria Bon- nema, Darroll Konnings, Sharon Exel and Luann Bowman, and honors - Elizabeth Johnston. +++ Last week, Kathleen Glen of Goderich was visited by all her children, sons-in-law and grandchildren with the exception of her only daughter-in-law, Carla of Regina. Family members visiting included John, Phyllis and children Brenda and Jeffrey Feagan of the Benmiller area; Donald and his daughter Sarah Glen of Regina; Bill Palmer, Joan and son Cedric Ray of Key West, Florida; and Michael, Janice and infant son Todd from Kitchener. A birthday party was held Wednesday afternoon for Todd who will be a year old August 21. .On Thursday evening, a `Friends Reunion' was held and on Saturday afternoon and evening, a `Family Reunion' was held, with all events taking place on Mrs. Glen's lawn. The families left Sunday for their respective homes. - +++ LINDA BEST Linda Best, daughter of Mr. and Mrs. Arnold Best of Stratford (formerly of Goderich), recently graduated from Fanshawe College, London. She received her Health Records Technician certificate and is presently employed at Stratford General Hospital. +++ MICHAEL HAWKINS Michael Hawkins, son of Mr. and Mrs. Jim Hawkins of R.R. 6 Goderich, recently graduated with high honors from Fanshawe College in London and received an inter -provincial licence as a motor vehicle mechanic. He is presently employed with Strickland Motors in Goderich. +++ Our apologies to the Blyth Centre for the Arts for mistakenly announcing in a headline last week'that their second annual Country Fair will be held August 22. The fair will in fact be held Saturday, August 27 from 10 a.m. until 4 p.m. •