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The Goderich Signal-Star, 1983-01-12, Page 17f . • • at •• • • S WEE • DO BETTER AT.. • deaf • UrtS PUTiEice aPPie PruitT tfailk • •• ••• :• ,goo• SUN PAC PURE Apple Juice 48 FL OZ TIN OR REGULAR PRICE t49 t..471. • . 111- 0 NIL Al BUY 3 SAVE .51 V' 1 SOW d APPLE -STRAWBERRY OR APPLE -RASPBERRY, WITH PECTIf4 Habitant Jams COOKED. IN TOMATO SAUCE Catelli Spaghetti ORANGE PEKOE Red Rose Tea INSTANT CHOCOLATE Nestle Quik ASSORTED VARIETIES Habitant Soups RAGU, PLAIN Spaghetti Sauce BRAVO, PLAIN Spaghetti Sauce 0, TOMATO Cairripbell's Soup 10 FL OZ TIN OUR -REGULAR PRICE .45 EACH 750In1 1 • 99 214 fl oz C19 tin e AVLMER. WITH PECTIN, RASPBERRY OR Strawberry Jam VIVA, LIGHT Chunk Tima ASSORTED VARIETIES Iso 51199 Kal Kan Cat Food 750 g nn SYNDER. PEAS & CARROTS, SLICED BEETS OR CARRO2 cart Canned Vegetables CHEFMASTER 28402 99 Luncheon Meat 1 • rim• LANCIA, A_SSORTED CUTS ler 1.00 Egg Noodles gi ASSORTED VARIETJES INCL. CHICK PEAS' / 28 fl oz 1 •la.Bravo Beans' • • SPAGHETTI, READY CUT MAC, SPAGHETTINI Lancia Pastas 25OmL jar99 tin .99 6.5 0, . 99 •14 fl oz 99 tins . . 99 , 36 oz. tins 12 oz tin tin • CODERICH SIGNMATAR, NVCDNESDAY, JANuayn, 1913--PAGE3A 4Fr,FRomcANARA2Affow ..oRgog voA" OEEF ;•• OUTSIDE cm, EYE REMOVED OUR REGULAR PRICE 7.47/kg-3.39 LB with supermarket prices • oneless Beet Roa RUMP, SIRLOIN TIP OR INSIDE CUT ROUND 1 12 oz pkg. -19 II °z 69 • tin SAVE 2.00 BRAVO, PURE Vegetable Oil 1 OUR REGULAR PRICE 4.99 • Limit 2 per family purchase 3.7•11)89 Ikg • OURREGULAWPRICE 7.69/kg-3.49 LB. lb • Ib FRESH, LEAN •PREVIOUSLY FROZEN BASTED Grouncl 439/199 Turkey 549 / 249 Beef - 'kg u7 Breasts tb TENDERIZED . n99 . SLICED, PREVIOUSLY FROZEN, SKINLESSA DpEINED Cube‘Stpak 6ng/ lb 'Beef Liver 1 ?,kg /.89 Ib COMBINATION PACK Loin Pork Chops CONTAINS: 2 RIB ENDS, 2 LOIN'ENDS, 4 CENTRE CUT CHOPS 17/189 • Ikg OUR REGULAR PRICE 5.05/kg-2.29 LB RISCO iTO 31/2 LB TENDERLOIN PORTION nn Pork -loin ROasts 417,9117, ROAST OR CHOPS (BONELESS 6.5914-2.99 ow - Pork Loincecr 07104/ ZeT, NEW ZEALAND SPRING, FitozgN, SHOULDER tamb Chops ' • MAPLE LEAF , Polish Sausage A&P, REGULAR OR THICKSLICED Side Bacon 39 99 IkgI lb iD /kg / 16b 5009 500 g 9149 vac pac TOWN CLUB, SVIIEET PICKLED, VAC PAC Cottage Rolls Ikg-439/19! MAPLE LEAF REGULAR OR ALL BEEF Wieners PORK LOIN RIB PORTION (COUNTRY STYLE) 439 99 Spare Ribs 4 /kg / I RIB PORTION Boneless Pork LOin 59t /269 sa- MAPLE LEAF, REGULAR, THICK OR GARLIC Sliced Bologna, . vracr MAPLE LEAF SLICED; Cooked Hamg 169 vac pac 1 MAPLE LEAF 16 VARIETIES INCLIIIIAG'AND CHEI1E g%• Sliced Cooked Meats v1a7C5p2e.NW. MAPLE LEAF, VAC PAC, BRISKET Corned Beef 51g/21 MAPLE LEAF REG, THICK OR HINT OF MAPLE 1 lb • 1 79 • Silted Side Bacon • 500g 29° vac pat vac pac -I LAND '0 FROST, THINLY SLICED 6 VARIETIES • 59 Cooked Meatt 7,1,gg 10 - In stores with Deli! GOLDEN FRY, SKINLESS, PURE PORK OR ALL BEEF BEEF STEAK OR CHICKEN 211 ,29 Maple Leaflausages schnodersptes You'll do better with BAKED GOODS from A&P! JANE PARKER Apple Pie 624 g SIZE PARKER, HAMBURGER BUNS OR PKG OF 8 • 99 Wiener 2499 liNcitPACE;:oss Buns pkg of C19 8 •V JANE PARKER, MINI Sugar Donuts GRANNY, LEMON OR Butter Tarts pkg of 24 .99 pkg of ea 5 Q1 lila JANE PARKER, MACAROON Cup Cakes JANE PARKER Egg Buns BAKE RITE Apple Strudel pkg of 6 pkg of 12 425 g pkg . 99 . 99 .99 r AVE .58 GOLD SEAL RED Sockeye Sa mon 99 73/40Z tin OUR REGULAR PRICE 2.57 ASSORTED FLAVOURS Gay Lea Yogurt KRAFT, OUARTERS Parkay Margarine NUTRIFIL Dessert Topping MOZZARELLA OR MEUNSTER Kraft Cheese 4 ASSORTED VARIETIES Schneiders Cheese CHEFMASTER, PARCHMENT WRAPPED Margarine LIPTON, ASSORTED VARIETIES Cup -A -Soup 6 pack of99 125g tubsi 2 Ib 1,99 P" 500 mL ctn .99 802 stitk 1..99 375 g 2 wedge 99 ‚31 Ib pkg of 4 envs 9 SAVE 2,00 INSTANT Nescafe Comae Huron. farm news Beef Cow Winter hi your beet cow herd neglected in winter? H°PeflillY your cows are in Caiiihddllefigring January - February -March or will spr- ing calve. The mature cow Moot maintain her body weight and should gain the weight of the developing calf. NUTRITION is impor- tant. The 1200 pound cow in calf, requires • one pound of1 pra• tein and 9.2 pounds of total digestible nutrients (T.ID.N.) per day. A simple ration of 10 pounds quality hay and 10 pounds corn stover would supply these requirements. Good oat or barley straw • could replace the corn stover. These low 'cost roughages can help reduce winter feed eosts. Corn silage may be fed, but in ex cess can cause overcondi- tioning. A calcium phosphorus mineral with a 1:1 ratio is recommended when hay forms the balk of the ration. If cows are thin, check for worms and lice and treat if necessary. Faecal samples examined by your local veterinarian will determine need for *wining. A louse check can be done by examining the hair over the tail, head, and shoulders. Easy to use pour ons, sprays and, dusts such as Lysoff, Malathion and Korlan are available at farm supply centres. VITAMINS: Forages lose their vitamins in storage. Vitamin A.D.E. injected 6 - 8 weeks prior to calving helps ensure a strong healthy calf. ...-- vicaGEN:. is a bacterin used to prevent calf scours caused by E. Coli organisms. Pregnant cows should be treated six weeks prior to calving with a boosksilhree weeks befoFf- calving. Vicogen is of Escherichia Coli Bacterift and helps pro- tect the iiiw calf against bacterial cours. Vicogen is availabli through your veterinirian. Read and follow libel directions. NEW BORN CALF: Pro- tectionfor the new born calf is *tided by the maternal )antibddies contained in the mother's first milk (Coldstriun). It is therefore extr4mely important that the new borne& r_eceivethe i coloitrtun from its mother ' as son as possible after bir- th. • Dtn't let down on your cow cal - i thaimanagement, and think because you used Viqbgen, you don't have to do , antthing more. , ' -'StairPaquette, Assoc. Ag Rep. VVingharn • holding line 14INGHAM- In keeping with tile spirit of proVincial r straint legislation ' the Ingham TOwn Council has dicided it will try to hold all iti operating budgets to a rnaximum increase of five Or cent this year. In a motion passed at the sinuary 3 meeting, council t a ceiling of five per cent o4er 1982 actual costs for etich town department's °berating budget, although acknowledged that ex, O 4ptions • may have to be ginnted in some cases. Inventory tirged As part of an overall thrust irrard better financial anagement, Agriculture find Food Minister Dennis imbrell is urging farmers to take an annuallnventory. • Farm inventory vorksheets for this purpose ire available from the Ministry's agricultural representative offices across the province, the minister ainounced today. "Farms, like other businesses, can benefit from an annual inventory; it's simply a case of knowing what you have before deciding where you want to go," he said. Filling out these worksheets will give farmers a clearer picture of their operations -- financial commitments, income ex- pected, inventories of livestock and cash and feed,' crops, physical facilities and production costs. -It's something,tht" -whole family can do together and now is a good time to take stock as a new year begins," Tirnbrell said. The agricultural representatives branch is offering seminars, workshops and short courses on business management 00