Exeter Times, 1912-2-15, Page 6THE EXE•TE i; TIMES
THURSDhY! FEll IGtlx,g> cJ(tZ
SVNDAY RCHflflI, e FACTS ° FANCIES.
it WAS STONE
1Losson VII.—First Quarter, Fo
Feb. 18, 1912.
4T 1E INTERNATIONAL SERIES.
Ratine. the Smart Suit Fabric
Winter.
r l for Retitle
k rt and co• at costumee rite cloths
Many new skirts are noticeably wid-
er in soft materials. Instead of the
single wide plait or tab of last season.
° {' iN THE BLADDER
GIN PILLS PASSED IT
!Pat of the Lessen, Luke iii, 1.17.
Merreory Versee, 16, 17—Golden Text;
Matt. iii, 2—Commentary Prepared
by Rev. D. M. Stearns.
• The first two verses of our lesson in.
,itroduce us to seven men who were, ill
a certain sense, great men, but only
One was truly great. Caesar, Pilate;
'Ierod and Philip were great in the
eyes of the world of politics as earth
rulers. Annus and Caiaphes as high
priests were great in the eyes of re-
ligious people, but only of John could
it be truly said "great in the eyes of
the Lord," "not a greater prophet than
John the Baptist" (Luke 1, 15; vii, 28).
$e was also filled with the Holy Spiriil
from his birth, so be must have spent;
bis time in the wilderness with God in
a very special way.
We read seven times in Num. iv
that the priests began their ministry.
when about thirty years of age, so we
tedge from verse 23 of our lesson chap;
er that John, as well as Jesus, began
their public ministry at that age. He
/mew when to come forth and ber*ii
ecause "the word of God came unto.
him." So the word of the Lord came
Unto him in whose spirit and power
be went forth (I Kings Evil, 2, 8).
t rrom Gen. xv, 1, where we read that
`the word of the Lord came unto
fbram,'" how many times we find this
tatement and how much it means of.
efinite commission from heaven. How
ery strong it is in Ezek. i, 3, where
ave read, "The word of the Lord came
xpressly unto Ezekiel, the priest."
1 nless we each for ourselves hear His
r
Vice in His word His book is not to
s what it might be. This gospel may
r0 said to begin and end with "repent-
: ice and remission of sins" (verse 3t«
, 77; xxiv, 47). The gospel that does not
eroclaim the remission of sins by the
.rood of Jesus is not the gospel of the
race of God, but a perversion of the
ospel of Christ (Gal. I, 6, 7). Every
my penitent soul, having received the
ord Jesus Christ and thus having
eau made a cbild of God and received
e forgiveness of sins, is commission -
d to say to every unsaved person,
.'Through this man is proclaimedunto
ou the forgiveness of sins" (I John ii,
; John i, 12; Rev. xxii, 16; Acts xiii,
8, 39).
! The herald of the Messiah was pre-
cted in Isa, xl, 3; Mal. iii, 1, but in
oth places 'in connection with great
lessing upon Israel. John said of
imself that he was neither the Mes-
iah nor Elijah, but just the voice of
I hick Isaiah had spoken to prepare
he way of the Lord (John i, 19-23).
oth John and Jesus Christ suffered at
e hands of those who should have
eceived them (Matt. xvii, 11-13), so
he kingdom that was at hand and
ould have come if the Messiah had
een received did not come and still
,waits the return of the King to bless
l srael, and not•till tben shall all flesh
'bee the salvation of God. It is after
Ithe Lord shall have c nforted Jerusa-
em, when He shall be reigning in
ion, that all the ends of the earth
hall see the salvation of our God (Isa.
Seiis, 6; iii, 7-10). This is the age of
/worldwide evangelization that from all
;nations the elect cburch may be gath-
red and prepared to administer with
im as joint heirs the affairs of the
ingdom. In every age true repent-
or
must be followed by fruits meet
flior repentance. We must prove to peo-
t le by our works the reality of our
1 aith. God reads the heart, but peo-
le read the illustrations in our lives.
.he illustrations in some books are so
oor that they do not help the story.
t is even so in our lives. "Not every
gone that saith, * * * but az. that
iioeth," our Lord said. And elsewhere
t Is written that "faith without works
dead". (Matt.' vii, 21;, Jas. ii, 20).
,We are delivered from the wrath to
home without any works of ours, but
Wholly through Jesus, the Son of God,
raised from the dead (I Thess. i, 10).
Leta as a tree is known by its fruit, so
the believer should be known by his
ections. If we are new creatures in
hrist we should walk in newness of
xlife. manifesting the fruit of the Spirit
'(Rom. vi, 22; Gal. v, 22). The ques-
tions of verses 10, 12 and 14, "What
hall we do?" remind us of the quer•
on in John vi, 28. "What shall we do
at we might work the works of
Pod?" Our Lord replied, "This is the
)4vork of God, that ye believe on aim -
'Whom He bath sent." Thus only can
talvation come to any one. Being
awed, what then? "Do justly, love
Mercy and humble thyself to walk
with God" (MSc. vi, 8, margin). Show
bincerity by love to others as opportu-
laity offers and as God gives the abili-
ty. To the people, the publicans, the
Soldiers, Ile gave a separate answer
boltedto their circumstances. We are
not to look around and consider what;
others .are doing, but pinch for himself
ask, "Lord, what wilt Thou have Me
to do?' kConcerning our looking at or
thinking Or what others dire doing, we
need the Lord's word to. Peter, "Whitt
is that to thee? Folie vv thou mel" or
the word in 1 Thes:I. iv, 11; "Study to
be quiet and to do your own business
and to work with your own heeds."
Vss the people .wondered et John it was
lids delight to point them away front
himself' to the one whom he 'came 40
,announce. of s hon` be spoke tie 'ono'
Mightier than I, the ratchet of whose
Isll0e:1 aro.ribt vorthy to uti! 0
se
(verse 16), and of where he a little'
later cried, "Behold, the I:ratnii of
0od"` (Sohn. 2 ' I stead of way
( t, i•1r 84). ns ,w
ter baptism fie would baptise With
til Bolt Cohost and with Ate.
"27ive years ago, I was taken down
with what the doctors called Inflam-
mation of the Bladder—intense pains
in the back and loins, and difficulty in
urinating, and the attacks, which
became more frequent, amounted to
unbearable agony, I became so weak
that. I Could not walk across, the floor.
My wife read in the papers about
GIN PILLS and sent for a box. Prom
the very first, I felt that GIN PILLS
were doing me good. The pain was
relieved at 'once, and the attacks were
less frequent.
In six weeks, the Stone in the
)bladder came away. When I recall
how I suffered and how now I am
healthy and able to work, I cannot
express myself strongly enough when I
speak of what GIN PILLS have done for
ane". JOHN HERMAN, Hamilton, Ont.
Regular size, goc. a box, 6 for $2.5o
.--at all dealers. You can try them free
by writing for a free sample to National
Drug & Chemical Co. of Canada,
Limited, Dept. A Toronto. 88
THE OOATEE BLOTTSE.
two or three narrow box plaits appear
--the plaits about three inches wide.
Since lace and ribbon muffs were so
strongly featured abroad during the re-
cent season it is not surprising to see
a few crepe de chine muffs edged with.
fur to matcb the scarf.
On some tailored sults there are re-
vers and collars in white or gray
colors.
The coatee blouse is exceedingly
smart this year, and this one is ap-
propriate for many materials. The re-
vers may be omitted, and in this way
quite a different effect is gained.
JUDIC CHOLLET.
This May Manton pattern is cut In sizes
from 34 to 42 inches bust measure. Send
10 cents to this office, giving number, 7196,
and it will be promptly forwarded to you
by mail. If in haste send an additional
two cent stamp for letter postage, which
insures more prompt delivery. When or-
dering use coupon.
No Size
Name
Address
CHIC STYLES.
Something Very Stunning In the
Blouse—Blue Fashionable.
A pretty chiffon blouse is mounted
over cream laee, with a geranium col-
ored velvet ribbon that passes under
the arms and is tied in a bow above
the welsh
Old fashioned surah silk, neglected
V6$FtiL AND P1;apTY APRON.'
for years, has re-established- itseir fol' the bowel., the most active being
gowns and as a trimming.
Flounces, folds and many lands of
trimming now appear,on the erstwhile
plain skirts.
1Jere is an apron that realty rovers
the gown and is good to ion`s even --ata
fact, it is just the thing for the wnnian
whose occupation means danger of soil
to her dresses. JtTDIC CBOt.LET.
THE ALTERNATIVE.
�E1N your creditors are pressing,
Will not wait another day,
will not listen to excuses,
But must have at once their pay;
When they come prepared for action
-• And demand their money. now,
If you cannot raise a million
You at least can raise a row.
Any one could make a'payment
If he had the cash in hand—
That''t a branch of high finances
That a child could understand—
But it takes a master schemer
When the bank account is shy
To keep cheerfully in business
And the creditors defy.
To the man who isn't hardened
By the constant business squall
It is really an annoyance
When the bill collectors call
But when they persist in coming
More than every little while
He can look on then` with pity
And can greet them with a smile.
If you do not get excited
It's for them to fly the track
.And te, go off in a fury,
For you know they will be back.
Td a man of gentle raising
It may seem a little rough,
But he very soon goes under
If he cannot work the bluff.
Where His Treasure Was. '
Woinan's World
The Winner of a
Short Story Prize.
MISS ZONA GALE.
Zona Gale, who recently wen the
short story prize given by a well
known magazine devoted to the in-
terests of women, is probably better
known by the reading public through
her tales of "homely folk" that appear
very frequently in the monthly maga-
zines than as the author of "Pelleas
and Etarre." This delightful book con-
sists of charmingly delicate and poetic
chapters in the life of two elderly
idealists. But, to come back to the
"prize story," Miss Gale had 10,000
competitors, among them many well
known writers in the short story
world. Several of these contributors
received prizes of lesser value for their
stories than Miss Gale, whose mon-
etary recognition wan $1 a word for
2,000 words.
New Models In Tailor Mattes.
It goes without saying that the
burning question of the hour is tbe
tailor made suit. The longer coat pre-
dicted by some fashion authorities is
conspicuous by its absence. True, the
hips are covered, the length extending
at times midway to the knee, but even
that can scarcely in the true meaning
be designated long.
A new feature is the belt, and pos-
sibly this may portend more than is
at present suspected. But for the
Most part the coats follow that clever
semiflt by which the linesof the fig -
are are hinted et without being ae-
"John, do you love me as much as
when we were married?"
"Oh, much more."
"How could you love me any more?",
"See, how much 3 have invested in
sou!"
Conrad Pe,:'aration.
-Mato sort of tu•ket doe, your stir
frag:hte, einte I'rly P1 Y.
"l1'ell."
1111111j0 'young firs. Torkins,
"if we owned right up 1 think most
of us would prefer matinee tickets."—
,Washingtun Star.
SUFFERED FROM
VIOLENT CATHARTICS
The Warning of Mr. Geo. O.
Fog Is One That Should
Be Heeded by All.
Few men on the road are better
known than genial George Fox,whose
friends throughout the West are legion
In the following letter he expresses
gratitude for signal services rendered
by Dr. Hamilton's Pills. He goes on to
say: "Until I used Dr. Hamilton's
Pills and experienced their wonderful
mildness and curative, poser, I esti-
mated the value of every pill by its
activity, Talking about this to a well-
known physician I met on the train
the other day, he explained there are
different kinds of drugs that act upon
known as ~drastic. Exce t in extreme
cases where the life of the patient
depends upon speedy evacuation of
the bowels, pills should never be dras-
tic. Purgatives cause catarrh of the
bowels and inflammation; their dose
must be increased, causing even more
harm. With such a clear explanation
I could see why Dr. Hamilton's Pills
are curative and not irritating, why
they are mild, yet most .searching.
From my experience' I recommend
everyone that takes pi11s to give up
the old-fashioned harsh, purging pi11,
and, instead, to use Dr. Hamilton's.
They cure headache, biliousness, con-
stipation, bad stomach, arid keep the+
system in perfect condition."
Refuse any substitute for Dr. Ham-,
ilton's fills; sold for 25c., n11 dealero,
or The Catarrhozone Co., Kingston?,
Out,
Thts May Manton pattern is out in sizes
from 34 to 44 bust measure. Send 10 `•encs
to this office, 'giVtng number, ;iA$', and it
will be promptly forwarder) to you ae
mall. If in baste send nn additionni trot
gent stamp for letter postage, wheelire
lures more prompt' delivery. When Gr•cla"
nig use eoepen.
•
Sfio... r.ix-.«f
�alileai.i•..iYi x.ix.1.. i•
addreesi.ii'iii✓Mi.Yir.i.11iiiiiii«YIIIilfif.irr..
N..YY.YHi6l..i yi1.):.0WY.i....'i id..kb, fix i el. xr.i'i,f
Dw.
. �amrlton
S PAIL
S
1. is`
Cure Constipation
TUE nttArn TDEDISiun soIT.
Inally• defined, and it large number
ra r ry the r•rtpnr•llin ``ape. In several
(Intlrtr+rs OWN' k a direct attempt to
ravine ai!e great .square directoire
recurs. and, 00 the other hand, the
Ilu:,s100 11101r•, more or less tempered;
rir'ilms Its votaries. •
The • gr `tee ill tapering lines in this
little rre'Irc•ir walking suit illustrated
nre. duo ilartly lei .the ,clever cut and
partly to the hrriideed design which
tapers downward on emit and skirt.
'Phe suit is built of blaclt broadcloth,•
and collar trrid rains are of soft finish •
ed sr,tin, trimmed with crochet but-,
tons and cord loops.
Good For a Cold.
Plenty of dolt/ `water between Meals
is one of nature's best remedies for a
cold. There is lio danger of overdrink,
fug, the only limit being the prttlent's
own ca a it... i thereIs 'an ' p le
pry if yq s
tion about the pu Sty of the Water it
shouldbe boiled e 1 1s esed
b dere � ,
fret•,1 .
Good
form
About Introducing People.
So unfamiliar are many Americans
with the English rule that the "roof
is an iutrodurtioil" that when one wo-
man speaks to another at some social
function there will be no reply, be-
cause "she bas not been introduced."
Every woman should remember that,
no matter wbo she Is or where she is
from, no such casual conversation can
hurt her, and she should not lay her-
self open to the very natural criticism
that she doesn't know enoughto speak
when she is spoken to. A meeting of
this •kind does not necessitate a fur
ther acquaintance. as it may cease
when they leave the house of tbe
hostess.
Some people like to follow this for-
eign custom of not introducing their
guests to one another, feeling that the
mere fact of their all being friends
and guests of the host and hostess is
a sufficient introduction. There is a
difference of opinion, however, on this
subject, and most persons think that a
hostess should put her guests at their
ease and introduce them when occa-
sion requires it.
There is a difference between a:
formai and a casual introduction. The
formal introduction is made with a
deliberate purpose. The casual intro-
duction 1s made to save awkwardness
and need not entail further acquaint-
ance. When a formal introduction is
made the hostess should always first
ask the privilege of making the intro-
duction. This can be done in a very
unobtrusive way, so that the one who
wisbes to be introduced knows noth-
ing of the request.
In making an introduction the man
is presented to the woman in this way,
"Miss Johnston. may I present Mr.
Sears?" or "Miss Johnston, allow me
•to present Mr. Sears," or still another
expression is, "Airs. Thompson, Mr.
Browning desires the honor of know-
ing you.".
In introducing two women always
present the younger to the older.
It is correct- for a man to ask a mu-
tual friend to present him to a woman
or young girl, and, as a rule, the re
quest is granted unless there is some
very good reason why the woman 'or
girl does not wish to meet this special
Haan. •
Men rarely ask to be introduced to
each other, but if a woman wishes to
present two men to one another they
should never refuse the introduction.
For a very formal introduction a
bow, a pleasant smile and the words
"How do you do, Mr. So-and-so," or
"How do you do, Miss (or Mrs.) So-
and-so," is sufficient, or one may mere'
ly repeat the name of the person pre-
sented in an undertone.
If one is desirous of being less formal
it is correct to shake hands even- at a
first introduction, -it is also correct to
say, "I am so glad to meet you, Mr.
So-and-so," .or "It is a' great pleasure
for me to meet you. Idiss So-and-so,"
but the express -ion, "Pleased 'to meet
yon," is not at all correct.
Hien always shake hands when they
are introduced to each other.
The Coming'Out Party.
A "coming out" party is a trying or-
deal, but if the debutante can prevent
her smile from becoming set and her.
manner mechanical she will impress
many in her favor.. She should pro-
nounce.the name of each person dis-
tinctly and with a gracious inflection
01„
tbe voice when presented and not
make too great a difference Sri greeting
her oldfriends from her new acquaint-
ances.
It is a pretty custom today for a
debutante to ask several girl friends
to assist in receiving and entertaining
the guests, They, of course, tlrrive be-
fore tbe hour appointed In the invita-
tions, if they have about the same.
set of acquaintances they will know
many of the guests. but if they do uot
know teem by mime they are privi-
leged in speak to any one, for they are
representing tate hostess. it is their
particular dory to single out for atten-
tion any whir may seem `thy and un-
acquainted ‘vl h hose present„
The tea is often followed. by a little
dinner given to the roans women tvho
hnve helped to receive the gueste and
to other par•tirntar• friends of the debu-
tante. She is ,now Permitlly "out." and
invitations probably follow
Upon a debuttulle should devolve the
duty of keeping the nceount of recep-
tion days. seeing that cards are. sent.'
noting: any change of residence in the,
address boot;, writing notes of invite,
Mon. neeepiarice or regret On receiv ..
ane days her mot he frequently ail`>tvs
her the privilege of dispensing the tea
or °tiering., It. and hi all entertaining
She is her nee hers assistant.
Informal 1)inrcr,
At an Informal iionae dinner 1h' /nett•'
ess may serve the soup from 0 insets,
widen Is placed lef'farr:' tier. The del
sleelid be placed before the host and
set ved by. him. Ile also (*neves rend.
serves the merit. If one hits n maid It.
is crest to eland 1110 vegetables on the
shier t0hle, but they 1101y he placed on
the dining table one prefe.tfes
4 to lase
ills dinner served in the old fashioned'
vdes;
.tn r ti9'h` ea and the dts
11 le t 1,1t e d I
•:r•*, .,!(i,i}i,l h e ()111('('d iu'frrre the hast•
• • ,rat 11 ```ilii' IS served the rafter
r errePt+ .ut wit h:1he small 1•t ps,,.
e. tiri 1:ng:,ut' may be placed betore
Cookery
point
Oysters Cooked In Paper Bag,
The following recipe for cookingoys•
ters is declared by an. English Raga•
zine tQ be excellent;
Drain twelve large oysters crit a
cloth and egg them carefully, loll
them in fresh breadcrumbs anri tu:;,•ee
in a thickly buttered paper .ou,..ng
bag, fasten the bag' and efeilr on n
grid for eight minutes in a but oven.
Creamed oysters can be done in
twelve minutes and make both u dein
ty and easily prepared supper dish.
When cooking pastry in paper bags
there is no necessity to oil or grease
the bag. Whether this is chats or not
is merely a matter of choice. Ono
thing, however, is essential—the bag
should have several vents out in the
upper side so that the pastry may be-
come brown and crisp. A bag should
be chosen into.which whatever pastry
is being cooked son easily slip with-
out touching the edges of the bag dur-
ing cooking, and the paste should be
brushed over with milk before being
slipped into the bag.
To do this a pastry brush should be
used.
All • forms bf sweets, from stewed.
prunes to souffles, can be cooked in
paper bags with equal success, and
milk rolls can be prepared ;in fifteen
minutes.
Cottage Cheese.
Cottage cheese is, so easily made at
home when there is sufficient milk that
it is a pity more housekeepers do not
make it an item on the bill of fare. It
requires merely standing on the back
of the stove the panfulof sour milk
until the watery fluid or whey rises to
the top; then cover a sieve with a
clean cloth, pour the whey and curds
upon it, knot the ends of tbe cloth
to form a bag and hang where the
whey can drip out for two hours or
more. When the dripping ceases turn
the curds into a bowl, add a little salt,
a tablespoonful of butter and a little
sweet cream if convenient, stirring the
whole together with a fork. Make into
little balls and keep wrapped in cleao
cheesecloth in a cool place. Onions,
chives or sage may be added to the
cheese at serving time. A spoonful of
sweet cream is a great improvement.
For scalloped cheese cut slices of
bread, trimming off the crust; butter
and put a layer"ln the casserole or
earthenware baking dish, sprinkle with
,grated dairy cheese and a little salt
and pepper. Repeat until the dish is
full, finishing with a layer of grated
'cheese. Beat four eggs with three cup-
fuls of milk and pour over, then bake
brown in a bot oven and serve hot.
Apple Pudding.
Cover the bottom. of a buttered pud-
ding dish with a layer of fine bread -
crumbs dotted with bits of butter.
Spread with a Sayer of thinly sliced ap-
ple seasoned with a sprinkling of lemon
juice and a grating of nutmeg. Put in
alternate layers of apple and crumbs,
making the top layer crumbs. Cover
and set in the oven until the apple is
nearly done, then uncover and brown.
Serve with whipped cream that is fie.
vored and sweetened.
Tomato Bouillon.
Take a clear meat bouillon, beef pre
ferred, and when it 1s done strain into
it a clear essence of tomato. This is
obtained by boiling tomatoes until they
are tender without being •mushy and
straining the juice through a -cloth.
Govern the amount of tomato juice
added to the bouillon by the desired
strength 'of the broth. Season totaste
and serve very hot. .A dash of cayenne
pepper adds to the value of the bola
ion as an appetizer.
Fish Cakes.
Pick the cooked fish apart, being care
ful to free it entirely ofhbones. Reject
the skin. Add to the shredded flesh
half its amount of dried breadcrumbs
and season to taste. Moisten with
enough milk to .allow the mixture to
be molded into cakes and stir in an egg. '
Form into cakes about two inches in
diameter, and half an inch thick. Fry
in hot lard as you would meat. Minced
parsley makes an excellent garnishing.
Potatoes au Gratin.
The usual way of preparing these
much liked potatoes Is by no means the
best. Instead of sprinkling the cheese
over the top when the potatoes are
ready to be baked, grate it and blend it
Into the, white sauce before, pouring the
sauce over the potatoes. The cheese.
flavor thus added permeates the entire
pan and makes the sauce deliciously
creamy. Dust the top with tracker dust
et breadcrumbs and brown In the oven;
French Pancakes.
1tlse, a pancake recipe calling for very
little flour, made principally of eggs
•'and milk: Have the batter thin rend
bake 'in ''rather large circles. Spread
each',ehike with a slightly tart fruit jet-
r1tist with powdered sugar, roll tight -
as for: Jelly roll and fasten with a
skewer made of a toothpick. Serve very
hot with the tea.
• rig' 8andis whe'
s.
Chop one-quarter of a potind of figs
'very fine, add one-quarter cupful:, 011'
water and. cook 'Cir a smooth paste;
add'o al
so tie third cupful of almonds
blenched, chopped very tine and pound•
ed, tows! paste, With a little rosewater,
also the Ju'tcti'or half it lelirion, 'Whets
told spread the mixture dpnli thlf[ly
buffeted tblliies of tr: hate orryo bread.
Mirror
Aida to Beauty.
Falling of the chin, or sagging ch
Muscles, is one of beauty's surest qt.
mies, The woman with a double c
has small chance of conveying an
pression of freshness and youth.
One of the surest ways of correct
this tendency is to study chin poses.
the mirror. Pull the chin up and thr
it out, so that the disfiguring roll
eliminated, then drop the chin on
chest, exaggerating the fault. By
doing a definite idea of the value-'
chin elevation will be gained.
With this practical demonstration;
mind, practice carrying the chin hi
but not thrust forward. , Draw
muscles taut andhold them so a
develop the practice into a habit, whi
will soon become a .natural pose.
When drying the: face or massag
it with any kind of cream or lotto
make the hands into a V shaped trou
by placing the base of the •palms t
gether, putting 'the chin . into the
and pushing the hands gently, but fir
ly, up each side of the face to the t
pies. Repeat this motion at least h
a dozen times a day and the e&ce
fullness will gradually disappear. Ne
er use downward motions in mass
ing any of the facial muscles, alwa
upward. The tendency of these m
cies is to fall, and downward press
hastens •this process. Pushing the
upward keeps the cheeks full and p
vents bol;,` vs, the certain marks o
age, from appearing in the face.
Pinning a firm bandage of mus
tightly about the head so -that then
will be a firm pressure under: the cbil4.
during the night is a harmless and eft
ficient aid to the foregoing treatment.
The collarless dress reveals the dis-
figuring creases and :wrinkles in the ••
neck. These should be massaged reg-
ularly wi)h a good cold cream, as they
are quite as undesirable and quite an -
telltale as the age lines in the face.
Wash Your Own Hair.
If you are accustomed to having'
your hair shampooed try doing it your
self so that you may reap the bene
of an out of door sun drying. A --is
hour of fresh air and sunlight will
more to stimulate the growth of
hair and bring out its natural
andluster than any amount of -t
Many women go an entire year
out taking advantage of nature's'
remedy for lusterless, stubborn:
A. pure soap, a vigorous rubbing,ca
ful rinsing so that no soap remains'
the hair and a drying in the direct ra
of the sun are possible to every w
man. Allow the hairto become the
oughly dry before combing .it, th
brush out the tangles with a sti'
bristle brush. Continue this brush
for at least fifteen -minutes, lifting t
strands to let the sunshine ' M
through. Do not dress the hair for
-half hour after it is brushed out;
let it hang loose about the shoulder
Sleep the Fountain of Youth.
Any number of women who are
Ling ruthlessly into their allowance
swell the cash drawer of the bea
parlors could solve the riddle of
peering fresh and animated if.
would but make a practice of to
the proper amount of sleep.
The value of sleep as a restore
and as a fountain of youth is u
lievable until one has bathed re
ly therein. It almost seems magi
its effect, and many a woman who
discovered the secret is the envy
admiration of her beauty pari
friends.
Eight hours for work, eight ,hour
for sleep and eight for play: is the oI
rule. Up to now no one has improve
on this proportion. If you care m
for the preservation of your youth an
attractiveness than of your pleasu
take not less than the allotted eigh
hours of sleep from the twenty-four.:,
A Lotion For the grows.
'When the brows have been lost l
Illness or other causes they may, if t
roots are not killed, : be made to gr'
again by using the following lo
Anoint with a sable brush ten
of sulphate of quinine and two :o
of oil of sweet almonds. '
Another remedy equally good
one that may also be gently appli
to' the roots of the lashes to promot
their growth is composed of art:,
eighth of an ounce of oil of nutnfe4
one-eighth of an ounce of oil of • rose*
many, one-half ounce of oilof sweet
alnnonds and one-half ounce of title?
Lure of cantharides. Mix all the:. oils
,together and then add the • caatha •,
rides. Incorporate well and apply tail -
the roots with a fine brash night ane`:.
morning.
Rose Petal Sachets.
Rose petal sachets' are to be found(,
scattered among the. lingerles• and line
ens of the daint,Y, girl. She niakege
these delicious little whiftiii of frac
graved at- home and by using, theta'
liberally, dispenses With ; all .perfutne4,
and artificial odors. ' • 1
To make t r
cad the i'oso'lhav
ern dp
heit''i
Ott a tray and eatpose theta to the sti* t.
light or warm air until' they are d
Tt'n 11r'fttiy r?tmple •theilm; aft ;� all 1
the hands and : d
n d oils dr
r .ell ar ..
ii�,
.7
Ingredients au h
cassia
root ,t"
and pandlavrotrd, also a bit
essential oil o} rosea t'laee the,
Monts in w•eaitn mitella epbheta'
td ; with flUZK rtwebueiM,