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The Goderich Signal-Star, 1982-09-15, Page 26PAGE /�,,�1�L+ar/�c*/��1rt�� at��p per,, /��v�+y,�A�}t �L� �+lY��ww� ag f� PAGE 8 A —OODE` CHSIONAL0S r� R, F NESDA.R, SE SMRER 1M, 1982 Rourid mlrcts. About (with Martha) Martha Rathburn DuringtheI last war r hope), I worked in a war plant in Windsor in the Stan- dards tandards Room. On the door was a small sign: "The dif- ficult we do at Once, the im- possible takes . a little longer." Since then I have come "'across another that seems to fit some of us - "We, the willing, led by the unknowing, are doing the im- possible mpossible for the ungrateful. We have done so much, for so long, with so little, we are qualified to do anything - with nothing!" Sometimes I think I can safely say,' bave done so much tors() long with so lit- tle that I'am gualfied.-rand so on! Somehow it seems to ' fit -the way I operate. Some days are so frustrating that r think the only answer into go back to bed: r and start over, get out on the right aide - but which. is the right or wrong side? It's allin your head ... I think!• end of summer kids . _ LL back to school, t ie las fran µ tic rush.to "havefun" • before school• T recall one summer I had some grandkids here -that • loved our river In the city you don't get 41 ..chance to .a play inriver so these. city kids were having a.great time with their friends from Saltford. ' In their wandering along the banks, they came acr�ss an old canoe and proceeded to drag it into the river ac- eo4ding w.ene `Yermivn, -they .. had 10 cros.the river -don't ask me why, except that•they, "wanted to get to the other side!" So ... one of the boys carries some of the shoes andjackets, the rest are be- ing floated over in the great canoe - which "only had one hole" in it . so the tale goes. In midstream someone slips - the footing is real tricky - icky - and over they go and the shoes and jackets are floating down the river. In the scramble, some of ° their possessions were sav- ed, but I ended up buying new runnersfor the city kids - they didn't realize the best place for .runners in THAT river, hi on your feet. The other kids had THEIRS on. The excitement this all created gave the city kids something to talk about for a long time back home. Lucki- ly there was no harm done anytime they played at the river and I had nothing to worry about - until this inci- dent. What you don't know — won't worry you! I recall with a smile my first attempt at fishing in the river mouth. We didn't know ,where or IF there were fish but we tossed out the anchor and proceeded to start fishing. After my hook was baited, I tried tossing it out - but for sonie reason, it kept dropping just a few feet from the boat. So finally I stood up and gave it a great heave and AWAY -Y -Y it went hook, line and sinker - and the rod too! That was the last of my fishing! So, let's look at what is happening on shore. The Curling Club have a lady from London coming on the twenty-second to talk to the parents of teens and their many problems. This should be a great help when all the T.L.C. in the world doesn't seem to help with problems. Call 524-9688 for more info. Curling starts hopefully by November 1 when the draws should be complete. Get your name in - this is a GREAT . - gameA .. The MOW -Ting alley ,preparing for beginners, so that too, is a great pastime and YOUR night out every week. Stop in and talk to Harry. By the way he is GREAT too! And BRIDE. There's a game for a lifetime - once you get into it, you're hook- ed. Enjoy it - even though it seems complicated at first. You'll be glad you TRIED. Check your Bulletin Board for more interests. There's plenty going on, believe me. Love, Martha. YOUNG & LEAN ONTARIO PORK FRESH PICNIC PORK SHOULDER ROAST FRYER PARTS:.. 3 FOREQUARTERS WITH WHOLE (BACK A NECK - 3 WINGS 3 HINDQUARTERS WITH WHOLE BACK - 2 GIBLET PACKS FRESH! "COUNTRY CUT" IiiIINsissimomommmamagiwatiair /kg FRESH :.: FRESH -PART BACK ON CHICKEN LEGS s� 291b. YOUNG .ONTARIO LEAN BUTT RK: CHOPS (-FR{SIM THE SHOULDER) FRFSN!, SPLIT CHICKEN BREASTS '3. s1,.a t' 5 VARIETIES MAPLE. LEAF. EAT STICKS, /kg BUNDLE OF 4 x 50g PKGS.,. SHOPSYS SLICED. CORNED BEEF • PASTRAMI Z. Ib. SCHNEIDERS SLICED CHOPPED 175 g COOKED - NAM SHOPSYS DELI LEAN SMOKED HAM - SCHNEIDERS SLICED BEEF LIVER PREVIOUSLY.980 FROZEN Ib SCNNEIDERS SANDWICH MEAT SPREAD ROLLS 6 VARIETIES 250 g EACH 970 MAPLE LEAF HAM STEAKS SMOKED READY TO EAT 175 g PKG. '1.49 MAPLE LEAF BAVARIAN. SAUSAGE. 500 g OUR REG 2 68 �f.78 MAPLE LEAF SLICED BOLOGNA VARIETIES4 500 g X1.98 REGULAR STYLE VALU PLUS WIENERS OUR REG. 1.95 $1. 28 6 DAYS OF SUPER :SPECIALS EVERY WEER AT ZEHRS ia.na'3.98. 2VARIETIES SCHNEIDERS SMOKIES SAUSAGES SCHNEIDERS OCTOBERFEST SAUER KRAUT 900 ml 144 SNOPSYS BREAKFAST HAM At the •, Wharf Fresh Atlantic TURBOT FILLETS 175g" #178 '6.37 /kg 119. MAPLE LEAF BRAND FRESH SLICED "�S.iS/kg COUNTRY KITCHEN BOLOGNA149ib. SCHNEIDERS CHICKEN LOAF OR LUNCHEON LOAF SLICED Z&W OUTSIDE ROUND COOKED ROAST BEEF SLICED SNOPSYS PREPARED .- .POTATO & EGG . SALAD FULLY COOKED ZEHRS ROUND DINNER .HAM #6.57g1981b. NO NAME SMALL LINK PORK SAUSAGE 1.79 PKG. SLICED NO NAME COOKED HAM *2. PK 375Gg . . SHOPSYS 6 VARIETIES DELI BAKED PIES. 175 g PKG. SNYDER BRAND CANADA NO. , 1 GRADE ONTARIO POTATOES CLEAN WASHED OF ONTARIO MACINTOSH CANADA APPLSiEs FANCY PRODUCT OF ONTARIO OR U.S.A. FRESH BROCCOLI Produce Specials FRESHSPINACH 10 oz. PKG. 88° OUTSPAN ORANGES t3.f9 Product of Product of South Africa 4 Ib. BAG Prod. of B.C. Can. Fcy. BARTLETT PEARSfl74.979°Prod of Ontario tyle CHINESE NOODLES Prod. of Opt. Can. No. 1 Sweet RED PEPPERS $196/kg Prod -of. Ca.lif, Can. No. 1 RelPT��A�E� ��.��/'k9 9�Ib• ari�..reiuct:of- rpt MINI CARROTS #%74/k9 79Product of Ontario Prod. of S. Afr. Can. Fcy. Apples BEAN SPROUTS 1e30 /kg $9 • GRANNY SMITHS 2.1S /kg99b Product of Ontario 170gPK-G.�9 ROMAINE LETTUCE Prod. of Ont. Can. No. 1 Product of Ontario 8�b. CUCUMBERS.GROWN 3/99# EA 49' PEPPER SQUASH .. 3 10" POT TROPICAL PLANTS t395 SPECIAL PRICES IN EFFECT UNTIL CLOSING' TUESDAY SEPT. 21. THESE SPECIALS AVAILABLE R_. ONLY IN: HIGHWAY #8 GODERICH MONDAY & TUESDAY 9-6 P.M. WEDNESDAY, THURSDAY & FRIDAY 9-9 P.M. SATURDAY 6:30-6 P.M. 4