The Goderich Signal-Star, 1981-12-16, Page 15Coiborne Choir
The senior student choir of Colborne Central School performs a number of songs in preparation for
the school's annual Christmas concert tonight The senior choir involves students from Grade 5 to
Grade S with close to 108 students participating. (Photo by Dave Sykes)
GODERICH SIGNAL -STAR, WEDNESDAY, DEcJ .. +lit 16,19$1 --PAGE 13
College offers wide
variety of courses
There's a wide variety of
continuing ,education
courses being offered by
Centralia College of
Agricultural Technology this
winter.
"It's our most ambitious
effort yet," says Don
Cameron, Head of Com-
munications and Continuing
Education at Centralia.
The reason it's quite am-
bitious is because of the in-
crease in longer training
programs this year over
last. These longer programs
have funding assistance
from the Canada Employ-
ment and Immigration Com-
mission and most are even-
ing programs running as
long as 10 weeks.
"We've got quite a few of
these in off campus locations
too," said Cameron referr-
ing to longer programs being
held in Belmore, Atwood,
Stratford and Wellington
Place near Fergus.
The emphasis this year is
on financial and production
management for all
farmers. Thee are courses
available in swine manage-
ment, rabbit industry
management and cash crop
production too. A young
dairy farmer training pro-
gram is being offered and
there are courses on
Potential. for digestj.onal misery at Christmas
MISERY A LA CAMP.;
Along with other
Christmas traditions, you
may have inherited poor
food preparation habits.
They ' are not necessarily
safe, just because "mother
did it". Have you ever suf-
fered from nausea,
vomiting, diarrhea and
cramps which you thought
came from too much rich
food, too, many late nights or
the "24 hour flu"" It 'odd
have been Merest* of food
poisioning!
. How often have you sat
down for a few hours after a
big holiday dinner to visit
and "digest the meal"y hi
the meantime, back in the
kitchen the time,
temperature and place was
just right for the multiplica-
tion of
ultiplica-tionof dangerousorgani$ms.
By the time the food finally
made it to the refrigerator
the • potential for causing
misery wasfully, developed.
• Certain foods are more
prone to growing harmful
organisms than others. Un- .
fortunately many of these
are special favourites at
holiday time - jam- when
refrigerators and ovens are
over -loaded:
PO°TENTrALLY
. DANGEROUS FOODS in=
elude poultry, meat, fish,
gravies, sauces; poultry
dressings, eggs, milk and
milk products: Improperly
home -canned foods can also
be a perfect environment for
the multiplication of
dangerousorganisms.
Pants vote -
Ac o H
HOLIDAY -TIME
FOODSAFIiir
A few common sense pro
cedures can .prevent un•
necessary illness and
possibly even death.
1. Precautions to take with
potentially dangerous foods
(listedabove):
. Keep- hot food really hot -
140degrees F or more.
. Keep cold food really cold
- 40 degrees or less,
. Use proper preparation
SEAS:-�. N
GIFTS
NECKLACES
MOOCHES
RINGS
BRACELETS
EARRINGS
BEET BUCKLES
BOLA TIES
PIN - UPS
DROPS
BEADS
GEMSTONES
TIGER' EYE
JADE
OPAL
CAM' (EYES
STAP5
AMETHYST
GIRT IGIONES
tit mo„
a m
A a ditilK
52449
techniques- a good cookbook
helps here.
Follow recommended
food preservation, pro-
cedures - (publications
available from Ontario
Ministry of Agriculture and
Food).
2: Special Precautions with,
Poultry (and other meats):
How to teach an old birdnew
tricks!
THAWING: Remember
Ike danger zone 40 degrees F
- 140 degrees . F. In
refrigerator allaw five hours
thawing per pound. Allow
one hour per pound under
eohilwater.
HA1i1DUNG:
Always act on the
asssumption that Sat inonella
and other harmful bacteria
organisms are present in all
uncooked poultry, as well as
other raw meats and fish:
Avoid contaminating
other foods by limiting the
contacts - Wash bird in cold
water in sink and then place
directly into roasting pan.
Thoroughly wash all sur-
faces which come into con-
tact with the raw bird
(hands, counter, bread
board, scissors, knife, etc.)
Use soap and water and
rinse with 1 tbsp. bleach per
gallon water.
. Change apron and hand
towel after preparing raw
STUFFING:
. NEVER stuff the turkey
the night before.
The safest way to coOk
turkey (especially the really
big ones) is without dress-
ing. The dressing can be ,
cooked separately in a
casseroleorfoil.
Commercially frozen
stuffed birds are safe as they
are fast frozen. Follow the
instructions. printed on the
wrapper. (Don't attempt to
freeze your own stuffed
turkey as home freezers
aren't cold enough.)
NEVER partially cook
poultry. (or meat) the day
before.
ALWAYS use a ther-
mometer to check
temperature of bird and stuf-
fing. Insert it in thickest
part, away from bone.
Temperature should reach
185 degrees in (poultry)
meat, 165 degrees F in dress-
ing.
Microwaves can cook
tur@seys but it is important
that you consult the owner's
manual for times and rotate
the bird at intervals to en-
sure even cooking.
STORING:
. Remove dressing from
bird and refrigerate or
freeze as soon as possible in
smallcontainers or
packages (40 degrees F or
less).
Refrigerate gravy in a
shallow, pan. When
WE'RE OPEN!
Como In and sae our lino of
IYI4yTAG, WHITE WESTINGHOUSE,
and IIOOVEI products
µ HUTCHINSON
APPLIANCE SERVICE
3e>I HURON lltln., 524-7831
GODERICH
CANADIAN INSTITUTE
OF MANAGEMENT
THE C.I.M. IN CONJUNCTION
WITH THE UNIVERSITY OF
WESTERN ONTARIO IS OFFERING
A CERTIFICATE COURSE IN...
CANADIAN,.
BUSINESS LAW
INSTRUCTOR DAN MURPHY, B.A., Q.C.
TUITION FEE $185.00 FOR (15 SESSIONS)
CLASSES ARE HELD EACH MONDAY NIGHT FOR 15 WEEKS
CLASSES BEGIN
MONDAY, JANUARY 18, 1982
AT
GODERICH ASSESSMENT OFFICE
7:00 - 9:30' P.M.
FOR ANYONE 1N SMALL BUSINESS, BUSINESS ADMINISTRATION OR ANYONE JUST
INTERESTED IN LAW PRACTICES THIS COURSE IS A MUST. THIS COURSE IS ONE OF 8
THE C.I.M. OFFERS TOWARD A CERTIFICATE IN MANAGEMENT AND ADMINISTRA-
TION. ANYONE WISHING TO REGISTER MUST DO SO BEFORE JANUARY 74, 1981.
FOR FURTHER INFORMATION PLEASE CONTACT:
W YNE KENNEDY Training and Development
Officer, Chop pion Road Machinery. Phone 524-2601.
reheating, bring it to a full
rolling boil.
Raw poultry can be
refrigerated 2-3 days; frozen
in parts for six months and
whole for a year; cooked
poultry can be refrigerated
for 3-4 days; frozen for 1-3
months.
-prepared by Public
Health Nutritionists in On-
tario.
maintenance welding, farm
machinery maintenance and
repair and microcomputers
1!, in agriculture.
"All of courses are
free
Pd�of��c theseharge,"Cameron
stressed, "and they are ex-
cellent
acellent quality courses. Our
financial . and production
courses use professional ac-
countants, qualified farmers
and Ministry of Agriculture
and Food specialists as
speakers and resource peo-
ple."
There will also be some
agricultural short courses
this winter focussing on cur-
rent
urrent issues for farmers and
farm service businesses.
Several courses on the com-
modity futures market will
be offered as well as courses
on farm income tax, hiring
and interviewing farm
employees and dairy and
beef days will be a part of the
program too.
For more information
about the courses, phone
Centralia College at 228.6691
and ask for Continuing
Education. The college will
send you a descriptive
brochure on this winter's
courses. There's sure to be
something to suit you.
DIAMONDS
I4k
Hulterciilp
Earrings
•
i POINTS $8950'
3 Pfs. Per EarrirM .
10 POINTS ;1 A9.50
5 Pts. Per Earring
15 POINTS
PA Pts. Per Earring 224, 50
24 POINTSqq
12 Cts, Per Earring ;374.50
(illustration enlarged to show detail)
JEWELLERY
GODERICN
SUNCOAST MALL
524-2424
KINCARDINE
SUTTON PARK MALL
311.4154
Why Pay More?
* Cash
* Cheque
* Visa
* Master
Card
flFURNITURE WAREHOUSE
olden Dalry t O 3 Saturdays @F@ 6
th MILE EAST OF MCOONALD'S
STRATFORD ' 273-3060
Fasy
B ucitg et
Terms
Give her something warm and
wonderful that will make being at
home more merry! Fleece for her
hearth side hours...or a pile wrap for
extra warmth. Come see our collection.
Individuol and Gift Sets from
Estee ,Lauder
Dazzling, Sparkling, Lasting
The Fragrant Message of Christmas
FOR HIM
The Authority Of
aramis
Sweater
Setters
Sweaters that sparkle with the look
of today. o whole Santo -picked
selection for the season! Wrap them
up for your sweater girls!
Pre -Ch rist Inas
Sale
Paris Star, Sportswear
BLAZERS PANTS SKIRTS
SWEATERS SHIRTS
LADIES` WEAR LTD.
0 SHOPPERS SQUARE, GODERICH