Clinton News-Record, 1985-08-21, Page 22SHORT RIB
ROAST
CHUCK BLADE
BONE OUT
el , 33 ,kg
1 .49 11b
RIB
STEAK
CAP OFF
WI 9
• AiI"* Ikg
3.28 IIb
BLADE ROAST
OR STEAK
BONELESS
rail
tl• �� Ikg
1.691lb
BLADE
ROAST
BLADE BONE REMOVED
3.211,kg
j - L-43 llb
SHOULDER
STEAK
RIB BONES
REMOVED
r
OP • t) Ikg
V
•t1t IIb
STEWING
BEEF
du
r
t • II t) Ikg
1 PT 0
• • t lib
SHORT RIBS
FOR BRAISING
3.()6 Ikg
1 i
• t t lib
PRIME RIB
ROAST
1ST FOUR RIBS
WI 461
t)1 Ikg
J.18Ib
GROUND
BEEF
MEDIUM
•t !kg
3
r
•t�t IIb'
GROUND
BEEF
LEAN
1.19.
LEAN
i !'
t r.• 1) t. Ikg
Mme'
1.•13
T-BONE
STEAKS
8.13 .g
1.69 IIbLL
RUMP
ROAST
BONELESS
5
•• t7 •� Ikg
obia6t, Ilb
SIRLOIN
STEAKS
7.69 lkg
3.49 JIb
ROUND
STEAK
FULL CUT
a.49 t� • L t Ikg
�- • 41 IIb
GROUND
BEEF
REGULAR
3.06 Ikg
1.39►Ib
SIRLOIN
TIP ROAST
a • . Ikg
i) 69 all • ('t. Ilb
CUBE
STEAKS
Mr 9 r
II • oar t) Ikg
3P• X17 Ilb
RIB EYE
STEAKS
1 tJ •' 11JJkg
/
cbta
t. • It, t JIb
CROSS RIB
STEAKS
BONELESS
t • •1 /kg
1.69Ilb
BEEF
LIVER
2.111 /kg
•Cr IIb
FRESH
CHICKENS
UCA/�P� ADA GRADE A
NIDER 1.8 kgJ4lbs
Aso •
9133 ,kg
®1Jib
11 11 b
ROASTING
CHICKEN
FRESH, CANADA GRADE A
OVER 1.8 44 lbs
:3.06 ikg
1 .•39 Jlb
CHICKEN
DRUMSTICKS
o
t • t) Ikg
1.1 • 19b
CHICKEN
LEGS
PART BACK ATTACHED
2.84 ,ke
I.•9 1V /Ib
CHICKEN,
BREASTS
PART BACK ATTACHED
• tP Ikg
3
1 . (i1) IIb.
W HO L
CHICKENS
CUT UP
2.40 Ikg
1 • 09 IIb
CHICKEN
THIGHS
NO BACKS
3.28 Ikg
1.49 „b
CHICKEN
BREASTS
QUARTERS
WING ATTACHED
OC
i
1•CIt IIb
CHICKEN
WINGS
3.26.
1.48 „b -
YOUNG
TURKEYS
FROZEN, GRADE A
5 kg AND UNDER
t� • t� Ikg
s
1 •�)t 1113'
PRICES EFFECTIVE FROM MONDAY, AUGUST 19 UNTIL CLOSING SATURDAY, AUGUST 24, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.