Clinton News-Record, 1985-08-14, Page 32SHORT RIS
ROAST
CHUCK RUDE
BONE OUT
CHUCK BLADE
BONE OUT
4J* �(JIkg
.49
Ilb
BLADE ROAST
OR STEAK
BONELESS
3 7
3 Ikg
d'�;
�" Iib
SHORT RIBS
FOR BRAISING
3.06 Ikg
.39 „b
b
SHOULDER
STEAK
RIB BONES
REMOVED
GROUND
BEEF
1
GROUND
BEEF
LEAN
0 CF.51 Ikg
aria/ 0
41511b
PRICES EFFECTIVE FROM MONDAY, AUGUST 12 UNTIL CLOSING SATURDAY, AUGUST 17, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
T-BONE
STEAKS
80 13 Ikg
31.69 IIb
RUMP
ROAST
BONELESS
a) 99Ikg
i' SY'O 69 „b
b
SIRLOIN
STEAKS
69..
L19.
GROUND
BEEF
REGULAR
3.06 Ik6
1.39 IIb
ROUND
STEAK
FULL CUT
u;9 e LI
Ikg
I l b
FiRLOIN
TW ROAST
„„ d,:;
i Ikg
CUBE
STEAKS
Ame
t> C' 0 t IIb
969 d
Ilb
RIB EYE
STEAKS
el 9 jib
Ikg
war t
ttIib
CROSS RIB
STEAKS
BONELESS
Ikg
Iib
FRESH
CHICKENS
CANADA GRADE A
UNDER 1.8 kgl4 Ibs
9 4 1 11 Ikg
®'Jtt
tJ 1lb
ROASTING
CHICKEN
FRESH, CANADA GRADE A
OVER 1.8 kg/4 lbs
�� ^f
(J)Ikg.
1.3 t I tb
CHICKEN
DRUMSTICKS
59 IIb
CHICKEN
LEGS
PART BACK ATTACHED
9
®cro
L
Ikg
IIb
CHICKEN
BR=EASTS
WHOLE
CHICKENS
CUT UP
2*40,kg
1 09
ilb
CHICKEN
THIGHS
NO BACKS
3 9 #(PIkg
.49- „b
CHICKEN
BREASTS
QUARTERS
WING ATTACHED
3.06 Ikg
1 ,w3 l IIb
CHICKEN
WINGS
a 9 �.
osoAl/kg
.
IIb
YOUNG
TURKEYS
FROZEN, GRADE A
5 kg AND UNDER
1,233Ikg
®�� (st.lib